Whirlpool RS6700XV Manuale utente

RS670PXV (Shown)

Contents

Paae

BEFORE YOU USE YOUR RANGE

IMPORTANT SAFETY

INSTRUCTIONS

PARTS AND FEATURES

USING YOUR RANGE.

Using the Surface Units

Optional Canning Kit

Setting the Clock

Using the Minute Timer

Using the Oven Controls

Baking

Broiling . . . . . . . . . . .._.....

Using the Automatic

MEALTIMER’ Clock

Oven Vent .

-2

Optional Rotisserie

Optional Door Panel Pat

CARING FOR YOUR RANGE

Control Panel and Knobs

Surface Units and

Reflector Bowls

Oven Window

Using the Self-Cleaning

Cycle

Cleaning Chart

Oven Light

IF YOU NEED SERVICE OR

ASSISTANCE

WHIRLPOOL RANGE

WARRANTY . .

Page

link.

01988 Whirlpool Corporation

Before you use your range

Read this Use 81Care Gulde and the Cooking Guide for important safety

information.

You are personally responsible for:

Reading and following all safety precautions in this Use 8 Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, leveled in a

cabinet and on a floor strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

Installation Instructions.]

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See Cooklng Gulde for Important safety and use informatlon.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or

play with any part of the range,

or leave them unattended near it.

They could be burned or injured.

2. DO NOT store things children

might want above the range.

Children could be burned or

injured while climbing on it.

3. DO NOT allow anyone to touch

hot surface units or heating

elements. Dark colored units and

elements can still be hot enough

to burn severely

4. KEEP children away from the

range when it is on. The cooktop

and oven walls, racks and

door can get hot enough to

cause burns.

KEEP pan handles turned in, but

not over another surface unit to

avoid burns, injury and to help

prevent the utensil from being

pushed off the surface units.

7. DO NOT use water on grease

fires. The fire will spread. Cover

fire with large lid or smother with

baking soda or salt.

DO NOT wear loose or hanging

garments when using the range.

They could ignite if they touch a

hot surface unit or heating ele-

ment and you could be burned.

9. DO NOT heat unopened con-

tainers. They could explode. The

hot contents could burn and

container particles could

5. DO NOT use the range to heat a cause injury

room. Persons in the room could

10.

When adding or removing food,

be burned or injured, or a fire MAKE SURE to open the oven

could start. door all the way to prevent burns.

K)R YOUR SAFEW

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Thank you for buying a Whirlpool appliance. Please complete and mall

the Owner Registration Card provided with this product. Then complete

the form below. Have this information ready if you need service or call with

a question.

Copy model and serial numbers

from plate (behind the oven door

Model Number

on the oven frame) and purchase

date from sales slip.

Serial Number

Keep this book and sales slip to-

gether in a handy place.

Purchase Date

Service Company Phone Number

Parts and features

Models RS670PXV and RS6700XV

STOP OVEN LIGHT

TIME SWITCH

AUTOMATIC MEALTIMER’ BTART

LEFT REAR CLOCK/MINUTE TIMER TIME

CONTROL KNOB

’ REAR SURFACE

UNIT SIGNAL

LIGHT

ONE-PIECE CHROME

REFLECTOR BOWLS

PLUG-IN

SURFACE UNITS

CONTROL KNOB

LIGHT

RIGHT FRONT

CONTRI

OVEN

SUR-FACE UNIT OVEN DOOR

INDICATOR

‘Tmk.

“HEATING” OVEN “ON”

SIGNAL LIGHT

OVEN “LOCKE-D” OVEN TEMPERATURE

SELECTOR SIGNAL LIGHT CONTROL

Using your range

Using the Surface Units

Surfoce Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit is on.

Control knobs must be pushed in

before turning them to a setting. They

can be set anywhere between HI

and OFF.

Until you get used to the settings, use the following as a guide. For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI to start Use MED-HI Use MED Use MED-LO

foods cook- to hold a for gravy, to keep food

ing; to bring rapid boil; to puddings cooking after

liquids to a fry chicken and icing; to starting it

boil. or pancakes. cook large on a higher

amounts of setting.

vegetables.

CAUTION: The use of the HI seftlng for long periods of time

can damage surface units and discolor chrome reflector

bowls. Start cooklng on HI and turn control down to con-

tinue cooklng.

Use LO to

keep food

warm until

ready to

serve. Set the

heat higher

or lower

within the LO

band to keep

food at the

temperature

you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the Cooklng Guide for important utensil information.

Optional Canning Kit

(Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care@ Service

Company.

See the Cooking Guide for important canning information.

Push in and turn the Minute Timer Knob to set the Clock.

‘ / , I

Push in Minute Timer Knob and 2. let the Mlnute Timer Knob pop

turn clockwlse until clock shows out. Turn counterclockwise until

the right time of day. the Minute Timer dial is on OFF The

clock setting will change if you

push in the knob when turning.

Using the Minute Timer

The Minute Timer does not start or stop the oven. It works like a kitchen timer. I

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

Without pushing It in, turn the

Minute Timer Knob until the setting 2. Without pushing it In, turn the

in the window passes the one you knob back to the setting you want.

When the tlme is up, a buzzer will

want. sound. To stop the buzzer, turn the

Minute Timer Dial to OFF. I

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK I

Using the Oven Controls

Baking

I ” ,

Position the rack(s) properly

before turning on the oven. To

change rack position, lift rack at

front and pull out.

2. Set the Oven Selector on BAKE.

The “on” Signal Light will come on.

4. Put food in the oven. NOTE: Oven

racks, walls and door will be hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

“heating” Signal Light will turn on

and off with the elements.

The top element helps heat

during baklng, but does not

turn red.

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least 1Yzto

2 inches (4-5 cm) between the sides

of the pan and the oven walls and

other pans. For more information,

see the Cooking Guide.

3. Set the Oven Temperature Control

to the baking temperature

you

want. The “heating” Signal Light

will come on. The oven is pre-

heated when the’“heating” Signal

Light first goes off.

h 1

5. When baking is done, turn both

the Oven Selector and Oven

Temperature Control to OFF The

“heating” and “on” Signal Lights

will go OFF

Adjusting the Oven Tempemture Conttd

Does your oven seem hotter or colder than your old oven? The temperature of

your old oven may have shifted gradually without you noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But

when comparing to your old oven, the new design may give you difficult

results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, thev can be adiusted bv following these steps:

LOCKING

OFF

nFF

/‘. -

Pull the Oven Temperature Control

Knob straight off.

OFF

NOTCHES

2. Loosen the locking screw Note

the position of the notches.

OFF

3. To lower the temperature, move

the tooth a notch closer to LO.

Each notch equals about 10°F

(5°C).

4. To raise the temperature, move

the tooth a notch closer to HI. Each

notch equals about 10°F (5°C).

Tighten the locking screw and

replace the control knob.

Bmiling

Position the rack before turning

the oven on. See “Broil Chart” in

the Cooking Guide or a reliable

cookbook for recommended

rack positions.

3. Close the door to the Broil Stop

position (open about 4 inches,

10.2 cm). The door will stay open

by itself.

2. Put the broiler pan and food on

the rack.

4. Set the Oven Selector and Oven

Temperature Control to BROIL. The

“on” and “heating” Signal Lights

will come on.

5. When broiling is done, turn both

the Oven Selector and Oven

Temperature Control to OFF.The

“on” and “heating” Signal Lights

will go off.

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control counterclock-

wise until the “heating” Signal Light goes off.

If you want the food to broil slower from the start, set the Oven Temperature

Control between 150” and 325°F (65.5” and 162.7”C). The lower the tempera-

ture, the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

NOTE: The door must be partly open whenever the oven is set to BROIL.

leaving the door open allows the oven to maintain proper temperatures.

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