Whirlpool RM955PXK Manuale utente

01 304NCH FREE-STANDtNGEYE-LEVEL

tWltCR0WAVERANGE

Medet RM955PXK

Removable

Copy Your Model and Serial Numbers Here

with a cuestlon have this

1 Complete McJue’ ana 5c 2 _ embers (from the plate just ser1r: “I:-! *,

behind the mlcrowave over ::x Jron the oven frame]. -

2 Purchase date from sale- jif:, 31 date installed).

Purchase ,‘,s’:,, ,c’ : 1 2:te

Copy this lnformotlor~ r; :hese spaces. Keep this book,

your warranty and sales

SII;

tcqefher in a handy place.

Servlce Company #xnO Phone Number

See Zooking Guide for important safety information,

Your responsibilities.

l l

Proper installatfon and safe use of your microwave range are your

personal responsibilities. Read this”Use and Care Guide”and the

“Cooking Guide”carefully for important use and safety information.

Installation

You

must be

sure your range Is...

installed and leveled on a floor

that will hold the weight;

installed in a well-ventllated

area protected from the

weather;

properly connected to the cor-

rect etectric supply and

grounding. (See “Installation

Instructions.“)

Proper use

You must be sure your range is...

used only for jobs expected

of home ranges;

o used only by people who can

operate it properly;

properly maintained.

Contents

2’

Responsrbilitres ......

Installation ......

Proper Use .....

Safety ...

Precautionsto' Avord

Possible Exposure’&

Excessive Microwave Energy

Using the Microwave Upper Oven .......

Setting the Controls ................

Defrosting Foods .................

The Meal Sensor- Temperature Probe ....

Cleaning the Microwave Oven ........

Important Information ...........

How Microwave Ovens Work .........

Using Your Cooktop and Lower Oven ......

Surface Unit Controls ...........

SettingtheClock.. .... ........... 1:::::

Using the Minute Timer ..............

The Lower Oven Controls ................

Baking or Roasting ............... ...

Page2 Adjusting the Oven Temperature Control

2 Automatic MEALTIMER Clock

2 Broiling

3 Broiling Chart

The Lights

4 The Oven Vents

4 Cleaning and Caring for Your Range

Control Panel and Knobs :

Surface Units and Reflector Bowls

6 Lift-Up Cooktop

7 Removing the Lower Oven Door

7 Removing the Storage Drawer

9 The Continuous-Cleaning Lower Oven : :

10 Cleaning Chart

10 If You Need Service or Assistance

11 1 Before Calling for Assistance

71 2. If You Need Assistance

11 3. If You Need Service : 1 : 1 1

12 4. If You Have a Problem

The Optional Rotisserie : : : : :

Page

*Tmk

UsSnQ

vour microwave upper oven

I‘.,.

.,.

Microwave Oven Controls

Probe Signal Light

Meal Sensor

Probe Control

Digital Timer

q*:,.;:_

vp,-W Cook Power Control

‘*a.+ Start Button

SETTING THE CONTROLS

Be sure you understand the basics of microwave oven cooking before you start.

Start with recipes from your MICRO MENUS’ Cookbook. Follow the directions

carefully.

NEVER START THE OVEN WHEN IT’S EMPTY. The oven can be damaged. For testing,

use at least a cup of water

Be sure you have read and

understand the directions.

Put food in the oven

4. Set cooking times longer

than 10 minutes by turn-

ing the timer knob and

wheel. First set the knob,

then move the wheel.

Example: to set 22 min-

utes, 30 seconds...

0 Set 2 minutes, 30 sec-

onds by pushing in and

turning knob.

Set 20 minutes by push-

ing up on wheel.

DEFROSTING

For defrosting, set Cook

Power Control to DEFROST

(MED-LO) setting. See the

Defrost Guide inside the oven

door or your MICRO MENUS

Cookbook for suggested

defrost times.

2. Close the door. Make

sure it locks. The oven

won’t work if the door isn’t

closed tightly.

5. Set Cook Power to

desired setting from HI to

LO. Some recipes require

different Cook Powers

for best results. (See

chart]

-COOK POWER CHART-

Recipes in the

MICRO MENUS’ Cook-

book use Cook Power

settings from HI to LO.

Recipes in other books

and magazines may

use different percent-

ages of cooking power.

The following chart will

be helpful:

HI -100% of full power

MED-HI - 70% of full

power

MED - 50% of full

power

MED-LO - 30% of full

(DEFROST) power

LO - 15% of full

power

3. Set cooking times up to 10

minutes by pushing in

the timer knob and turn-

ing clockwise. The oven

light will goon Push in

and turn counterclockwise

to reduce time.

6. Push the START Button. The

oven ltght will stay on.

You will hear a fan run-

ning during oven

operation.

When the set time is up,

the oven will shut off auto-

matically. You will hear

a bell, the light will go off

and the fan will stop.

TO STOP THE OVEN

Push in and turn the timer

knob counterclockwise to

0o:oo. OR

Open the oven door.

TO RESTART THE OVEN

Close the oven door.

2. Set timer (if needed).

3. Push the START Button

-Tmk

THE MEAL SENSOR* IEMPERAIURB PROBE

Roast or bake meats or casseroles to a set temperature instead of by time.

When the Meal Sensor* Temperature Probe is properly used, the microwave oven

will turn off automatically when the probe senses the temperature you set.

For casseroles, the tip of

the probe should be in

the center of the food. Stir

foods when recom-

mended. Replace the

probe.

Insert at least l/3 of the

temperature probe into

the food.

For liquids, balance the

probe on a wooden spoon

or spatula so the tip of the

probe is in the center of

the liquid.

For roasts, the tip of the

probe should be in the

center of the largest mus-

cle, but not touching fat or

bone.

Socket

2. Place food in the oven

and plug the probe into

the socket on the oven

wall. The Probe Signal

Light will come on.

Set the Cook Power if

desired. 5. Move the Meal Sensor

pointer to the final cook-

ing temperature you

want.

3. Make sure the probe does

not touch any part of the

oven Interlor. Close the

door.

6. Push the START Button.

When the probe senses

the cooking temperature,

a buzzer sounds, and the

oven turns off.

DO...

use hot pads when removing probe from

food or food from oven.

unplug probe from socket to turn off oven

light.

stir foods during cooking when

recommended.

stir soups, casseroles and drinks before

serving.

cover roasts with foil and let stand a few

minutes after cooking. Remove foil if you

decide to cook it longer.

DON’T...

let probe or probe cable touch any part of

the oven interior.

let probe touch foil (if used). Foil can be

kept away from probe with wooden tooth-

picks. Remove foil if arcing occurs.

0 use paper, plastic wrap or plastic con-

tainers. They will be in the oven too long.

use probe in regular oven.

force probe into frozen food.

use probe for foods that need to simmer.

6 *Tmk

CLEANING THE MICROWWE UVEN

Wipe often with warm sudsy For stubborn soil, boil a cup Be sure to clean the areas

water and a soft cloth or of water in the oven for 2 or 3 where the door and oven

sponge. minutes. Steam will soften frame touch when closed.

the soil. Rinse well.

Do not use abrasive cleaners or steel wool pads.

IMPORTANT INFORMATION

Before you st,Jrt using your microwave oven, read this section carefully This

/nformot/on will help you ova/d domoge to your oven.

Metallic Trim

Cooking in metal contalne!:

To test a dish for safe use,

put it NEVER COOK OR REHEAT A

can damage the oven. So into the oven with a cup of WHOLE EGG. Slice hard

can containers with hidden water beslde it. Cook on high boiled eggs before

metal (twist-ties, foil-ll!i!ng. Cook Power for one minute. heating. Steam build-up in

staples, metallic glaze or If the dlsh gets hot and the whole eggs may cause

trim).

Test drtnerwore 07 cook

water stays cool, do not them to burst and possibly

wore before using.

use It. damage the oven.

Paper can char or burn

and some plastics car

melt if used when hec?ing

foods for more than 4

minutes

NEVER start a mlcrowave

oven when it’s empty. The

oven can be damaged If

you experiment, put a

container ot water in the

oven

Don’t let anything touch

the top of the oven cavity.

Continued next page

Rough or nalsh cleaner> DO NOT store things In the

can scratch or dull the oven

oven finish DO NOT USE THEM. ‘” /

Make popcorn ~~jr:lyI!

poppers designee for use

in microwave ovens.

Follow popper directi:3ns

Results are the popper

manufacturer’s

responsibility

USE HOT PADS. Mrcrohc.;ve

energy does not hea’

containers, but the hot

food does

If your electric powe r1r~6~

voltage ISless than tt,e

normal 240 volts, cot klrl:.;

trmes ma Y be longer

Liquids heated In certain

containers may overheat.

The liquid may then splash

out with a loud noise. This

does not harm the oven,

but you should not use

such containers to heat

liquids again.

Follow MICRO MENUS’

Cookbook directions

carefully If using a

different cookbook. you

may need to experiment

with times and Cook

Powers

Double-check all

settings

o Use the oven only for

defrosting, cooking or

reheatrng

Overcooking some foods

can cause them to scorch

or flame...especially foods

like potatoes, corn, snacks,

etc. See the MICRO

MENUS* Cookbook.

-1mk

DO NOT OVERCOOK

POTATOES. At the end of the

recommended cooking

time they should be

slightly firm. Wrap in foil

and set aside for 5 minutes

They will finish cooking

while standing.

It is normal for the inside of

the oven door to look wavy

after the oven has been run-

ning for a while.

It is normal for the signal

lights to flicker while the

mrcrowave oven is on.

.Tmk

HOW MICRO- OVENS WORK

Microwave ovens are safe Microwave energy is not hot. It causes food to

make its own heat, and it’s this heat that cooks the food.

Microwaves are like TV

waves or light waves. you

can’t see them, but you can

see what they do.

Stirrer Maanetron Glass Shelf

Oven-Cavity

A magnetron produces

microwaves. The microwaves

move into the oven where

they are scattered around by

a stirrer (like a fan).

Microwaves bounce off

metal oven walls and are

absorbed by food.

Metal Bottom

The glass bottom of your

microwave oven lets micro-

waves through. Then they

bounce off a metal floor,

back through the glass bot-

tom and are absorbed by the

food.

Microwaves pass through

glass, paper and plastic

without heating them so food

absorbs the energy. Micro-

waves bounce off metal pans

so food does not absorb the

energy.

Microwaves may not reach

the center of a roast. The heat

around the outside is what

cooks the roast all the way

through. This is one of the

reasons for letting some

foods [roasts, baked pota-

toes) stand for a while after

cooking, or for stirring some

foods during the cooking

time.

The microwaves disturb

water molecules in the food

As the molecules bounce

around bumping into each

other, heat is made, like rub-

bing your hands together.

This is the heat that cooks.

Using your cooktop and lower oven

SURFACE UNIT CONTROLS

PUSHIN.

Turn to setting. w

Control knobs must

be pushed in before

turning. Turn either

way until the setting

you want shows in the

window. Set them any-

where from HI to OFF.

COOKTOP AND

LOWER OVEN CONTROLS

Stop lime Knob

Digital Automatic MEALTIMER Clock

Start Time Knob

Minute Timer

Adjustable Lower Oven Temperature

Control

Lower Oven Signal Light

Surface Unit Signal Lights

Surface Unit Control

Lower Oven Selector

Manual Lower Oven Light Switch

Cooktop

Light Switch

Until you get used to the settings, use the following as a guide.

One of the signal

lights will glow to

remind you which

surface unit is on. Be

sure all signal lights

are off when you are

not cooking.

Use

to start Use MED-HI

to Use MED for Use MED-LO to

foods cooking or

hold a rapid boil gravy, puddings keep food cook-

to bring liquids to o or to fry chicken

and icings, or

ing after starting

boll. Surface unit or pancakes. to cook large it on a higher

will not turn red amounts of setting.

if good contact is vegetables.

made with bottom

of pan.

units on cooktop

Use LO to keep

food warm until

ready to serve.

Set the heat

higher or lower

within the LO

band to keep

food at the tem-

perature you

want.

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