Whirlpool RFOIOEXR Manuale utente

ELECTRIC

RANGE

Models RFOIOOXR

and

RFOIOEXR

..?

‘owayc Ovens Trash CornPacks. Room AH Condllloners. Dehomld~flers. Automatic Washers. Clothes oryers. ~~~~~~~~~~~~~~~~~~~~~~~~~~~

Contents

Page

Before You Use Your Range ... - 2

Important Safety htructlons. 3

Parts and Feutures. ........... 4

Using Your Range. ............ 5

Using the Surface Units ...... 5

Using the Oven Control ...... 6

Baking ................... 6

Broiling ................... 7

OvenUent .................. 0

Caring for Your Range ........ 8

Control Panel ............... 8

Surface Units and

Reflector Bowls ............. 8

Lift-Up Cooktop . . . . . . .

Lower Panel . . . . . . . . . . .

Cleaning Chart.. . . . . .. . .

If You Need Servlce or

Assistance. . . . . . . . . .

1. Before Calling for

Assistance. . .. . .

2. if You Need Assistance

3. if You Need Service..

4. if You Have a Problem .

Page

. 10

. 11

. 12

. 13

01986 Whirlpool Corpomtlon

Before you use your range

Read this Use 6 Care Guide and The Cooklng Guide for Important safety

Information.

You are personally responsible for:

Reading and foilowlng all safely precautions in this Use & Care Guide and the

Cooking Gutde.

lnstailtng the range where it is protected from the elements, and on a floor

strong enough to support Itsweight.

Properly connecting the range to electrical supply and grounding. (See

“instaiiatton instructions:‘)

Making sure the range is not used by anyone unable to operate It properly.

0 Properly maintaining the range.

Uslng the range only for jobs expected of a home range.

See “CookIng Guide” for Important safety and use Information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT

allow children to use or

6. KEEP

pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur-

DO NOT

store things children face units.

might want above the range.

Children could be burned or 7.

DO NOT

use water on grease tires.

The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

DO NOT

allow anyone to touch soda or salt.

hot surface units or heating ele-

8. DO NOT

wear loose or hanging gar-

ments. Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

4. KEEP

children away from the you could be burned.

range when it is on. The cooktop 9.

DO NOT

heat unopened containers.

and oven wails, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury

DO NOT

use the range to heat a

room. Persons in the room could 10. Whenaddingorremoving

be burned or injured, or a fire food,

MAKE SURE

to open the

oven door all the way to

could start. prevent burns.

FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete

Model and Serial

Numbers [from plate located

under the cooktop).

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your war-

ranty and sales slip together in a

convenient place.

Model Number

Serlal Number

Purchase Dai e

Service Company/Phone Number

Parts and features

Models RFOlOOXRand RFOlOOEXR

OVEN VENTOVEN VENT

ONE-PIECE CHROME

NE-PIECE CHROME

REFLECTOR BOWL

-. JTROL PANEL

RIGHT FRONT OVEN OVEN TEMP

CONTROL KNOB SIGNAL LIGHT CONTROL KNOB

Using the surface units

PUSHIN

Turn to

Setting

Control knobs must be pushed in

before turning

them to a setting. They

can be set anywhere between HI

and OFF.

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

The Top Signal Light will glow when-

ever a surface unit is on.

Until you get used to the settings, use the following as a guide.

For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI

Use5or6 Use 4

for

Use2or3 use SIM

start foods to hold a gravy, pud- to keep food keep food

cooking; to rapld boil; to dings and cooklng after warm until

bring liquids fry chicken icing; to cook starting It ready to

to a boil. or pancakes. large amounts on a hlgher serve. Set the

of vegeta- settlng. heat hlgher

bles. or lower to

keep foods at

the tempera-

ture you want.

CAUTION: The use of the HI setting for long periods of time

can damage surface units and discolor chrome reflector

bowls. Start cooklng on HI and turn control down to con-

tinue cooking.

1 5

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea ketties] are not recommended.

See the WookIng Oulde” for Important utensil Intormatlon.

Using the Oven Controls

Baking

Rack(s) should be placed so

the top of the toad will be cen-

tered in the oven. Always leave

at IeastlYz to 2 inches (4-5 cm]

between the sides of the pan

and the oven walls and other

pans. For more intormation, see

the “Cooking Guide:’

Position the rack(s) properly

before turning on the oven. To

change rack position, lift rack al

front and pull out.

2. Setthe Oven Temp Control to the

baklng temperature you want. The

Oven Slgnal Light will come on.

The oven Ispreheated when the

Oven Signal Light first goes off.

3. Putfood In the oven. NOTE:Oven

mcks, walls and door will be hot.

Durlng baking, the elements will

turn on and off to keep the oven

tempemture at the setting. The

Oven Signal Light will turn on

and off with the elements. The

top element helps heal during

oven preheat.

4. When baking Isdone, turn the

Oven Temp Control to OFF.

Broiling

Position the rack before turning 2. Putthe broiler pan and food on

the oven on. See broil chart in the the rack.

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

3. Completely close the oven door 4. Setthe Oven Temp Control to BROIL.

to assure proper broiling tempera-

tures. 5. When broiling isdone, turn the

Oven Temp Control to OFF.

The Oven Vent

Hot air and moisture escape from the

oven through a vent under the right

rear surface unit. You can cook on the

unit, or keep food warm on it while

oven is on.

CAUTIOH: Plastic utensils left

over the vent can melt.

Do not block the vent. Poor baking

can result.

Caring for your range

Control

Panel

1. Pull knobs straight off.

2. Use warm soapy water and a soff cloth, or spray glass cleaner, to wipe

the control panel. Rinse and wipe dry

3. Wash control knobs in warm soapy water, Do not soak. Rinse well and dry.

4. Push control knobs straight back on. Make sure they point to OFF.

Surface Units and Reflector Bowls

3. Pull the surface unit straiaht awav

from the receptacle. e ’

Litt out the reflector bowl. See

Cleaning Chart on page 18 for

cleaning instructions.

Replacing

Line up opening in the reflector

bowl with the surface unit

receptacle.

3. Hold the surface unit as level as

possible with the terminal just

started into the receptacle.

4. Push the surface unit terminal into

the receptacle. When the terminal

is pushed into the receptacle as

far as it will go, the surface unit will

fit into the reflector bowl.

CAUTION: Reflector bowls reflect heat back to the utensils on the

surface units. They also help catch spills. When they are kept clean,

they reflect heaf befter and lock new longer.

If a reflector bowl gets dlsoolored, some of the utensils may not be

flat enough, or some may be too large for the surface untt. In etther

case, some of the heat that’s meant to go Into or around a utensil

goes down and heats the reflector bowl. This extra heat can dlsoolor

lt. See “Cooklng OuldeBBfor further Informaflon.

Lift-Up Cooktop

1. Lift front of cooktop and

swing-up the support rod.

2. Carefully lower the cooktop onto

the support rod.

3. Wipe with warm soapy water.

Use soapy steel wool pad on

stubborn spots.

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