Whirlpool SF3007SR Manuale utente

GAS

RANGE

Models

SF300BSR

(Shown)

and

SF3007SR

Ovens. Trash Compaclors. Room Air Condltloners. Dehumldlflers Automatic Washers, Clothes Dryers. Freezers. Refrigerator-Freeze

Contents Paw

Before You Use Your Range - 2

Important Safety Instructions. 3

Parts and Features. 5

Using your Range, 6

Using the Surface Burners 6

Using the Oven Control 7

Baking 7

Broiling 8

Oven Vent 9

LIGHTING STANDING PILOTS 9

Caring for Your Range,

Control Panel 10

Surface Burner Grates 11

Page

Lift-Up Cooktop 11

Surface Burners 12

Oven Door 12

Standard Oven Cleaning 12

Cleaning Chart., 13

If You Need Service or

Assistance.

1. Before Calling for

Assistance, 14

2. If You Need Assistance 15

3. If You Need Service 15

4. If You Have a Problem 15

01986 Whirlpool Corporation

Before you use your range

Read and carefully follow the ‘~INSTALLATION INSTRUCTIONS”

packed wlth your mnge.

Read this Use 81Care Gulde and the Cooking Guide for important safety

Information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and

the Cooking Guide.

Having your range installed by a qualified installer.

Installing the range where it is protected from the elements, and on a level

floor strong enough to hold its weight.

Having your range properly connected to the proper gas supply and

checked for leaks, (See “Installation Instructionsl’)

Making sure the range is not used by children or anyone unable to Operate

it properly.

Properly maintaining your range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT

allow children to use or 6.

KEEP

pan handles turned in, but

play with any part of the range, not over another surface burner

or leave them unattended near to prevent burns, injury and to

it. They could be burned or help prevent the utensil from

injured. being pushed off the cooktop.

DO NOT

store things children 7.

DO NOT

use water on grease

might want above the range. fires. The fire will spread. Cover

Children could be burned fire with large lid or smother with

or injured while climbing on it baking soda or salt.

DO NOT

allow anyone to touch 8.

DO NOT

wear loose or hanging

a hot surface burner, oven garments when using the range.

burner or areas around them. Garments could ignite if they

They could be hot enough to touch a hot burner or surround-

burn severely. ing area and you could be

4. KEEP

children away from the burned.

range when it is on. The cooktop, 9.

DO NOT

heat unopened con-

oven walls, racks and door can tainers. They could explode. The

be hot enough to cause burns. hot contents could burn and

DO NOT

use a range to heat a container particles could cause

room. Persons in the room could injury

be burned or injured, or a fire 10. When adding or removing food,

could start.

MAKE SURE

to open the oven

door all the way to prevent burns.

continued on next page

11.

DO NOT

use a wet pot holder.

Steam burns can result.

DO NOT

use a towel or bulky cloth as a

pot holder. They could catch fire

and burn you.

12. MAKE SURE

the utensils you use

are large enough to contain

food and avoid boil-overs and

spill-overs. This will help prevent

hazardous build-ups of food.

Heavy splattering or spill-overs

left on a range can ignite and

burn you. Pan size is especially

important in deep fat frying.

13.

DO NOT

leave surface burners on

high heat settings. Boil-overs and

greasy spillovers could cause

steam, smoke and could ignite

and burn you.

14. GREASE

is flammable and

should be handled carefully. Let

fat cool before attempting to

handle it.

Do not allow grease to

collect around range or in

vents.

Wipe spill-overs

immediately.

15. NEVER

use a match or other

flame to look for a gas leak. Ex-

plosion and injury could result.

16.

DO NOT

repair or replace any

parts unless specifically recom-

mended in this manual. All other

servicing should be referred to a

qualified service technician.

17. DO NOT

use oven for storage.

Stored items and range could be

damaged if oven is turned on

accidentally.

. FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

) Copy your Model and Serial Numbers here...

If you need service, or call with a

question, have this information

ready:

1. Complete

Model and Serial

Model Number

Numbers (from the plate located

as shown).

Serial Number

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book, your war-

ranty and sales slip together in a

handy place.

Purchase Date

Service ComDanv Phone Number

Parts and features

Models SF300BSRand SF3007SR

MODEL AND SERIAL

NUMBER PLATE

OVEN VENT

%E”

*OVEN DOOR

Using your range

SURFACE OVEN

BURNER / CONTROL

INDICATORS

LEFl FRONT LEFT REAR RIGHT FRONT RIGHT REAR

CONTROL KNOB CONTROL KNOB CONTROL KNOB CONTROL KNOB

Using the Surface Burners

These ranges are equipped with standing pilots. Standing pilots must be lit

initially with a match following the directions on page 9. The pilot light will

remain lit when the burners are turned off. To turn a burner on again, just push

in and turn the control knob to LITEand the burner will light.

Control knobs must be pushed in,

then turned to LITEposition.

After the burner lights, turn the contra

knob back to a desired setting. The

control knob can be set anywhere

between HI and OFF.

Do not cook

with the control in the LITEposition.

Surface Burner Indicators

The solid dot in the surface burner

indicator shows which surface burner

is turned on by that knob.

See the “Cooking Guide” for important utensil information. Until you get

used to the settings, use the following as a guide.

Use LITE to light

the burner. After

the burner lights,

turn control

back to a de-

sired setting.

Do not cook wlth

the

control

the LITE posltlon.

Use a hlgh

settlng to start

cooking or to

bring liquids

to a boil.

Use a medlum

settlng to start

cooking or to fry

chicken or pan-

cakes; for gravy,

puddings and

icing or to cook

large amounts

of vegetobles.

Use a low set-

tlng

to keep

foods warm until

ready to serve.

Using the Oven Control

Baking

1. Position the racks properly

before

turning on the oven.

To change

rack position,

pull rack out to

stop, raise front edge and lift out.

2. Set the Oven Control to the baking

temperature you want. The oven

burner will automatically light in

50-60

seconds.

Racks should be placed so the top

of the food will be centered in the

oven. Always leave at least lY2 to 2

inches (4-5 cm] between the sides

of the pan and the oven walls and

other pans. For more information,

see the “Cooking Guide:

3. Preheat the oven for10 minutes

before adding food.

NOTE:Oven

racks, wails and door will be hot.

Do not place food directly on

oven bottom.

4. During baking, the oven burner 5. When baking is done, turn the

will turn on and off to maintain the Oven Control to OFF.

temperature setting.

Broiling

The Broiler Drawer is located below the oven door.

Always broil with the

drawer and oven door completely closed.

1. Pull the broiler drawer open and

tilt the door panel down. 2. Place broiler pan grid so grease

can drain down sides into lower

part of broiler pan. See picture.

3. Place food on broiler pan and 4. Set the Oven Control to BROIL. The

position the broiler pan

before

broiler will automatically light in

turning on the broiler. See pan 50-60 seconds.

placement chart in the ‘Cooking

Guide” for recommended pan 5. When broiling is done, turn the

positions. Oven Control to OFF.

DO NOT PREHEATTHEBROILERBEFOREUSING. COMPLETELYCLOSE

THEBROILERDRAWER DURING BROILING.

The Oven Vent

Hot air and moisture escape from the

oven through a vent located under

the backguard.

Do not block vent.

Poor baking will result.

OVENVENT

Lighting Standing Pilots

To light Cooktop Pilots:

1. Remove the surface burner grates

from the cooktop. Lift the cooktop

and rest on support rod.

2. Make sure all controls are OFF.

To Light Oven Burner Pilot:

1. Make sure the oven control is OFF.

2. Remove the broiler drawer. Slide

drawer out to stops, lift both sides,

then slide the rest of the way out.

3. To light,

hold a lit match over the

pilot light located between the

front and back burners. The pilot

flame should be Y4to 3/ein

(635.953 cm) high.

4. Ifthe pilot flame needs adjust-

ment, turn the pilot adjustment

screw on the manifold pipe.

5. Lower the cooktop and replace

the surface burner grates before

using the surface burners.

3. Hold a lit match over the oven

burner pilot located at the rear of

the burner.

4. After the oven burner pilot is burn-

ing steady, check burner lighting

by turning the Oven Control to a

temperature above 140°F (60°C).

The burner will take 50-60 seconds

to light.

5. Replace the broiler drawer. 9

Caring for your range

Control Panel

1. Pull knobs straight off 2. Use warm soapy water, baking

soda and a damp soft cloth or

spray glass cleanerto wipe the

control panel. Rinse and wipe

dry.

3. Wash knobs in warm soapy

water or use baking soda and

a damp, soft cloth or follow

directions provided with glass

cleaner. Rinse well and dry.

CAUTION: Do not soak or use

abraslve cleansers. They could

rub off the markings.

4. Push the knobs straight back on.

Make sure they point to OFF.

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