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FAN SPEED REFERENCE
UNIT SPECIFICATIONS
Your fan speed selection will depend on the amount of heat that needs to be removed from the cellar and the ap-
plication of the unit (through a wall or fully ducted). Fan speed selection will depend on the cellar size, insulation
factor, door seal and desired wine temperature. When initially installing the unit, set the fan speed to High setting
for a quick chill down. Once the temperature of the cellar reaches the desired temperature, you may be able to select
a lower fan speed to handle the normal load. In the event the temperature outside goes above 90 degrees, (when
exhausting to the outside) you may need to select the higher fan speed.
* To get a feeling for decibels, a food blender at 3ft is 90 dBA, garbage disposal at 3ft is 85 dBA, vacuum cleaner at
10ft is 75 dBA, normal speech at 3ft is 79 dBA, dishwasher in the next room is 55dBA, Quiet night is 35dBA
Fully ducted systems need to be set and stay in the High fan speed position.
Model 5000ti & 5000tiR 8000ti & 8000tiR
Cellar Size 1000 cu. ft. 2000 cu.ft
Dimensions 14.25”W x 15.75”H x 28”D 14.25”W x 22”H x 28”D
Weight 96 lbs 110 lbs
AMPS (running) 9 10
dBA 51 low 58 med 66 high 57 low 59 med 61 high
Installation Through-the-Wall, Partially Ducted, Fully Ducted
Thermostat Digital Control Display
Temp. Delta 55°F temperature dierential
(maintains proper cellar temperature when exhaust environment does not exceed 110°F)
Outside Venting Can be done if the outside temperature does not exceed 110°F, the external grille cover is
required.
Ducting Options Unit can be fully ducted.
Warranty 2 year parts and labor / 5 year compressor
Model 5000ti & 5000tiR 8000ti & 8000tiR
Speed Selection Low Med High Low Med High
Air Flow
(CFM) 147 180 256 274 318 333
Sound
(dBA In Cellar / Out of Cellar) 51/51 58/57 66/65 57/57 59/59 60/61
Cooling Capacity
(BTU/h) 2967 3142 3360 5140 5606 5760
