Wolf DO30F Istruzioni per l’uso

Planning Information

30" (762) Built-In Double Oven

Dimensions in parentheses are in

millimeters unless otherwise specified.

9/06

Model DO30F

Framed

Model DO30U

Unframed

Rotating electronic

control panel

Electronics and

door cooling vents

Recessed broil

element

Probe receptacle

Halogen lights

Removable six-level

rack guide per oven

Three removable

racks per oven

Hidden bake

element

Triple-pane window

Door hinge with

hydraulic damper

Exhaust vent

Rating plate

location

Oven door light

switch

Thermostat

Gasket

It’s hard to put into a few words the differences you

will see in Wolf compared to other cooking appliances.

Some of those differences are very dramatic and some

are very subtle. Suffice to say that you and your clients

will notice the differences.

One of the more prominent highlights is the Wolf Dual

Convection System that is in all of our built-in ovens. It

delivers even temperature and airflow throughout the

oven. Two fans and four heating elements operate

either simultaneously or in sequence, depending on

which one of the eight different cooking modes your

client chooses. The cooking modes include bake, roast,

broil, convection bake, convection roast, convection

broil, convection and bake stone. Bake stone mode

requires a bake stone accessory, available from your

Wolf dealer.

Let Wolf, the corporate companion and kitchen soul

mate of Sub-Zero, fuel your passion for cooking and

kitchen design.

The Wolf Model DO30F framed 30"

(762) built-in double oven is available in

the classic stainless steel finish. The Wolf

Model DO30U unframed 30" (762) built-in

double oven is available in classic,

platinum or carbon stainless steel finish.

This appliance is certified by Star-K

to meet strict religious regulations in

conjunction with specific instructions

found on www.star-k.org.

Planning Information

30" (762) Built-In Double Oven

Dimensions in parentheses are in

millimeters unless otherwise specified.

Dimensions may vary by ±

" (3).

FEATURES

Dual convection logic control system

Eight cooking modes—bake, roast, broil,

convection bake, convection roast, convec-

tion broil, convection and bake stone (with

bake stone accessory) in each oven

Rotating glass touch control panel

Cobalt blue porcelain oven interiors

Three removable racks with full-extension

bottom rack and removable six-level rack

guide in each oven

Large viewing triple-pane windows

Dual interior halogen lighting

Hidden bake element in each oven

Recessed broil element in each oven

Temperature probe and receptacle in each

oven

Proof feature and dehydration feature

(accessory required) in each oven

Self-clean, delayed start and sabbath feature

in each oven

Door hinge with hydraulic damper assures

smooth opening and closing of the door

Factory installed trim

Certified by Star-K to meet religious

regulations

CSA certified for US and Canada

Two and five year residential warranty –

exclusions apply; warranty information can

be found on our website, wolfappliance.com

50"

(1270)

297/8"

(759)

24" (610)

BEHIND FRAME

24"

(610)

OPEN OVEN DOOR

POWER CORD

CHANNEL

TOP VIEW

283/16"

(716)

28"

(711)

(76)

203/4"

(527)

11/4"

(32)

17/8"

(48)

17/8"

(48)

RIGHT SIDE VIEW

481/2"

(1232)

INSIDE

SIDE TRIM

OVERALL DIMENSIONS

Planning Information

30" (762) Built-In Double Oven

Dimensions in parentheses are in

millimeters unless otherwise specified.

SPECIFICATIONS

Overall Oven Width 29 7/8" (759)

Overall Oven Height 50" (1270)

Overall Oven Depth 24" (610)

Open Oven Door Clearance 20 3/4" (527)

Usable Oven Interior Capacity* (per oven) 2.7 cu ft (96 L)

Oven Interior Dimensions 211/2"W x 161/2"H x 163/8"D

(per oven) (546 x 419 x 416)

Recommended Cabinet Width 33" (838)

Minimum Cabinet Width 30" (762)

Minimum Cabinet Depth 24" (610)

Minimum Base Support 400 lbs (181 kg)

Electrical Supply Requirements 240/208 V AC, 60 Hz

50 amp dedicated circuit

Conduit 5 ft (1.5 m) flexible 4-wire

Electric Rating 8.9 kW at 240 V

6.7 kW at 208 V

Total Amps 37

Shipping Weight 466 lbs (211 kg)

*Oven capacity is calculated using new AHAM standards

(AHAM OV-1-2005).

Specifications are subject to change without notice.

MODEL OPTIONS

Framed Door Style –

Classic Stainless Steel DO30F/S

Unframed Door Style –

Classic Stainless Steel DO30U/S

Platinum Stainless Steel DO30U/P

Carbon Stainless Steel DO30U/B

ACCESSORIES

Bake stone accessory, includes

stone, rack and peel

Two-piece broiler pan and

temperature probe

Set of three 30" (762) oven racks

Dehydration racks with door stop

Accessories are available through your

Wolf dealer. To obtain local dealer

information, visit the Locator section of

our website, wolfappliance.com.

Model DO30F

Framed

Model DO30U

Unframed

Planning Information

30" (762) Built-In Double Oven

Dimensions in parentheses are in

millimeters unless otherwise specified.

(127) E

281/2" (724)

OPENING WIDTH

(102)

33" (838)

RECOMMENDED CABINET WIDTH

30"min (762)

495/8"

(1260)

OPENING

HEIGHT

24"min (610)

OPENING DEPTH

67"max

(1702)

ELECTRICAL LOCATION

WITHIN OPENING

APPLIES ONLY TO

CABINETS DEEPER

THAN 24" (610)

WALL INSTALLATION

DIMENSIONS

Rough Opening Width 28 1/2" (724)

Rough Opening Height 49 5/8" (1260)

Recommended Cabinet Width 33" (838)

Minimum Cabinet Width 30" (762)

Minimum Cabinet Depth 24" (610)

See Installation Instructions shipped with unit for detailed specifications.

IMPORTANT NOTE: Unless you are using cabinets deeper

than 24" (610), it is recommended that the electrical supply

be placed in an adjacent cabinet within reach of the conduit.

Choose the location shown in the illustration that best suits

your installation.

Planning Information

30" (762) Built-In Double Oven

Dimensions in parentheses are in

millimeters unless otherwise specified.

INSTALLATION NOTES

Refer to the illustrations and specifications

for overall dimensions, finished rough opening

dimensions and installation specifics.

Wolf recommends using 33" (838) cabinets

with the 30" (762) double oven for ease of

installation. You will need a minimum 24" (610)

of usable cabinet depth. The cabinet must be

able to support 400 lbs (181 kg).

Wolf built-in ovens have a face trim on all

four sides and will overlap stiles and rails. The

trim overlaps 1/8" (3) on the bottom, 3/16" (5) on

the top and 3/4" (19) on each side.

The 30" (762) double oven requires a

separate, grounded 4-wire 240/208 V AC,

60 Hz, 50 amp service with its own circuit

breaker. It is provided with a 5' (1.5 m) flexible

4-wire conduit for connection at the electrical

supply.

IMPORTANT NOTE: Unless you are using

cabinets deeper than 24" (610), it is recom-

mended that the electrical supply be placed in

an adjacent cabinet within reach of the conduit.

A 2" (51) diameter hole to route the conduit

through cabinetry will be required. Refer to

page 4 for location of electrical supply and addi-

tional specifications.

You must follow all National Electrical Code

regulations. In addition, be aware of local codes

and ordinances when installing your service.

Refer to the installation instructions

shipped with each Wolf product for detailed

specifications.

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