Work Sharp E5 Manuale utente
USER’S GUIDE
BEDIENUNGSANLEITUNG | MODE D’EMPLOI
TABLE OF CONTENTS
WARRANTY
REGISTER ONLINE AT: www.worksharpculinary.com
3-year warranty on all Work Sharp Culinary components;
excludes abrasives. Warranty for consumer use, not
commercial or industrial use.
FOR TIPS AND TRICKS,
INSTRUCTIONAL VIDEOS, AND
FREQUENTLY ASKED QUESTIONS,
VISIT WORKSHARPCULINARY.COM
ENGLISH ....................................................................................... 2
Safety.......................................................................................................................3
Tour Your Sharpener.............................................................................................5
Sharpening Basics .................................................................................................6
Changing/Replacing Belts ..................................................................................7
Removing Guides..................................................................................................7
Ceramic Honing Rod............................................................................................8
MicroForge.............................................................................................................9
Serrated Knives....................................................................................................10
Scissors/Shears....................................................................................................10
Sharpening Belt Information............................................................................. 11
Belts and Accessories......................................................................................... 11
DEUTSCH ............................................................................. 12
FRANÇAIS ...........................................................................22
ENGLISH
3
IMPORTANT SAFEGUARDS
⚠ WARNING! READ all safety warnings and all instructions. When using electrical appliances,
basic safety precautions should always be followed. Every user should read these instructions.
⚠ WARNING! You will be creating incredibly sharp knives and tools with this sharpener. Please
handle them with care. Use caution to avoid cutting yourself.
FOR HOUSEHOLD USE ONLY
Stay alert. This appliance is not to be used by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction. Children shall not play with, clean or maintain this appliance.
Close supervision is necessary when any appliance is used by or near children.
Do not let the power cord hang over edge of table or counter.
The appliance is only to be used with the power supply unit provided with the appliance. It
must be supplied at safety extra low voltage corresponding to the marking on the appliance. Only
use the power supply that is provided by the manufacturer with this appliance and that complies with
the safety extra-low voltage (SELV) as marked on the appliance.
For US market, this appliance is to be supplied with a UL-approved “class 2 power supply”.
For Canadian market, this appliance is to be supplied with CSA22.2 No. 223 approved power
supply.
Do not abuse the cord. Never use the cord for carrying, pulling or unplugging the appliance. Keep
cord away from heat, oil, sharp edges and moving parts. Damaged or entangled cords increase the
risk of electric shock.
Carefully route the power cord to avoid damage from the knife blades while sharpening.
The ON and OFF indicators for the appliance are designated by the illumination of LEDs on
the appliance Power Switch .
Do not use appliance with a damaged cord or plug or after the appliance malfunctions or is
dropped or damaged in any manner. Return appliance to the nearest qualified service center for
examination, repair or electrical or mechanical adjustment. (Type X attachment).
Unplug from outlet when not in use, before putting on or taking o parts, and before
cleaning.
To protect against electrical hazards, do not immerse in water or other liquid. Do not expose to
rain or wet conditions.
Avoid contact with moving parts.
SAFETY
4
Only use replacement parts or attachments recommended or sold by the manufacturer. Use of
unauthorized parts may cause fire, electric shock or injury.
Only insert clean knife blades into the appliance. Do not attempt to sharpen axes or other tools,
or any blade that does not fit properly into the sharpening slots.
Do not use oils, water or any other lubricant with appliance.
Do not operate appliance if the switch does not turn it on and o.
Do not use outdoors.
⚠ WARNING! This product contains chemicals known to the State of California to cause cancer,
birth defects or other reproductive harm. Some dust created by power sanding, sawing, grinding,
drilling and other such activities contains chemicals or particulates harmful to humans. Your risk from
these exposures varies, depending on how often you do this type of work. To reduce your exposure
to these chemicals, work in a well ventilated area, and work with approved safety equipment, such as
dust masks that are specifically designed to filter out airborne microscopic debris.
THE APPLIANCE LABEL MAY INCLUDE THE FOLLOWING SYMBOLS:
SAVE THESE INSTRUCTIONS
— Original Instructions —
SERVICE
Please contact Darex Customer Support:
WEB: www.worksharpculinary.com
PHONE: 1.800.418.1439
FAX: 1.541.552.1377
E-MAIL: info@worksharpculinary.com
DAREX, LLC
210 E. Hersey St.
Ashland, OR 97520 USA
min..................................................minutes
.......................alternating current
...............................direct current
.......................................no load speed
.................Class III Construction
........................ safety alert symbol
.............................earthing terminal
rpm ...................................revolutions or
reciprocations per minute
no
⚠
V............................................................Volts
A.....................................................amperes
Hz......................................................... Hertz
W...........................................................watts
5
ELECTRIC
SHARPENER CERAMIC
HONING
ROD
Edge Rollers
One Touch Programming
Belt Storage
Sharpening Guides
MicroForge
Ceramic Rod
17° Sharpening Guides
SHAPE* Click 3 Times, Quickly 90 sec Cycle
SHARPEN Click 2 Times, Quickly 90 sec Cycle
REFINE Click 1 Time 45 sec Cycle
STOP Click 1 Time Stops Cycle
TOUR YOUR SHARPENER
ONE TOUCH PROGRAMMING
The E5 includes One Touch Programming, providing 3 stages:
*Press and hold for 3 seconds to begin the untimed cycle.
The E5 UPGRADE KIT provides additional angle guides to maintain traditional edge
geometries, if preferred:
15° EAST GUIDES — For Asian style knives.
20° WEST GUIDES — For European style knives.
MASTER BELT KIT — For more sharpening applications.
E5 Upgrade Kit sold separately at retailers or worksharpculinary.com.
6
The 17° guides create an optimal edge on any straight edge knife.
SHARPEN | CLICK 2 TIMES, QUICKLY | CYCLE: 90 SECONDS
For best results, complete the full timed cycle.
SHARPENING BASICS
1. Insert the heel of the knife into the left sharpening
guide, keeping it up against the leather lining and
softly resting on the front edge roller.
2. Using light pressure, slowly pull your knife blade
through the sharpening guide (8” knife = 8 seconds).
3. Repeat on the right guide. Continue alternating
sides until the machine automatically shuts off.
TIP: The sharpener will automatically decrease
in speed as it switches from the SHARPEN
stage to the REFINE stage. The front light will
flash letting you know when it will change speed,
and when the cycle is almost complete.
4. Test for sharpness (we recommend slicing a tomato
or bell pepper).
A. If the blade slices well, proceed to the
CERAMIC HONING ROD section.
B. If your blade doesn’t slice easily, repeat steps
1–4 using SHAPE stage (click 3 times, quickly).
TIP: If you have repeated SHAPE stage
3 times through and blade still doesn’t slice
easily, we recommend the REPAIR AND
RESTORE recipe in the E5 UPGRADE
KIT (sold separately) for faster results.
Keep the knife lightly resting against the
leather lining and on rollers as you pull
through slowly.
7
1. Pull open the front cover of the unit. Cover is
secured with magnet.
2. Press down on the tensioner, located behind the
top, large pulley (wheel).
3. Holding tensioner down, slide belt off.
4. Lift up tensioner to find extra belt storage.
5. To install new belt, hold tensioner down and slide
belt around all 3 pulleys (wheels).
For more info about belts, see SHARPENING
BELT INFORMATION section.
CHANGING/REPLACING BELTS
ON
OFF
Belts
Belt Tensioner
1. Push back on guide from the front of the
sharpener until the guide snaps out of place.
2. Lift the guide to remove.
TIP 1: Remove guides to clean debris on the
leather liner with a dry cloth or brush.
TIP 2: Remove right or left guide to access
scissor guide. See SCISSOR/SHEARS section
for more detail.
3. To reinstall guide, align screw with hole on
sharpener.
4. Push the guide forward toward the front of the
sharpener until it snaps into place. Make sure it is
flush with the sharpener.
The E5 Upgrade Kit includes expandable sharpening capabilities with 15°
EAST GUIDES and 20° WEST GUIDES (sold separately).
REMOVING GUIDES
With the belt removed, lift the belt tensioner to
reveal belt storage space.
8
The ceramic honing rod included with the E5 Electric Sharpener was designed to work in
combination with the E5’s 17° STANDARD GUIDES.
CERAMIC HONING ROD
Sharpening Guide
Sharpening Guide
MicroForge
For best results, use built-in
angle guides.
1. Insert the ceramic rod into the handle.
2. Hold the handle vertically with the rubber tip of
the honing rod resting on a cutting board.
3. Place the heel of your knife against one of the
guides to establish the proper sharpening angle.
While maintaining the angle established by the
guide, slowly draw the entire length of blade,
from heel to tip, along the full length of the
ceramic rod. Use light pressure.
4. Repeat 10 slow, alternating strokes.
TIP: Using light pressure, make 10 alternating
strokes. Lighter pressure creates sharper results.
9
MICROFORGE
Our exclusive MicroForge feature cold forges micro-facets along the cutting edge, extending
the life of your blade between sharpenings, increasing cutting control, and creating more
durability.
MicroForge works especially well for cutting veggies, fruits, cooked proteins, and crusty breads.
You only need to apply the MicroForge edge 1-2 times per year. Maintain your MicroForged
edge with standard honing using the CERAMIC HONING ROD or the REFINE stage on
the E5.
1. First sharpen your knife using the E5 sharpener.
2. Remove the CERAMIC ROD from the handle.
3. Hold the handle vertically, resting the base on a
cutting board.
4. Place the tip of the blade into the MicroForge
slot and hold the knife parallel to the cutting
board.
5. Slowly PUSH entire length of blade through slot
ONCE. Keep blade resting against handle of the
honing rod as you push the knife through.
TIP: Use moderate force, (similar pressure
required to cut a sweet potato, approx 4 lbs
pressure).
6. Now hone the blade by reinstalling the ceramic
rod into the handle, with the fine (smooth) side
lining up with the guides.
TIP: You can also hone using the REFINE
stage
7. Make 10 slow, alternating strokes.
Hone the MicroForged edge
See how to remove MicroForge in the
FREQUENTLY ASKED QUESTIONS
page on WorkSharpCulinary.com.
10
1. Remove the right sharpening guide to expose
the scissor guide. See REMOVING GUIDES
section for details.
2. Open the front cover and keep open. Single click
for the REFINE stage.
3. Place the scissor blade, flat side facing up, all
the way to the hinge, resting on the scissor
sharpening guide as shown.
4. Using light pressure against the belt, pull blade
straight along the belt (keeping it flat against the
guide).
5. Flip the scissors and repeat on the other blade,
flat side facing up, staying on the right side of
sharpener
TIP: For left handed scissors, use left side of the
sharpener.
SCISSORS/SHEARS
Sharpen ONLY the beveled side of your scissors.
Bevel
Scissor
guide
Top view
Flat
Most serrated and bread knives have a flat side and a beveled side on the blade. Sharpen only
the FLAT SIDE using the CERAMIC HONING ROD.
1. Hold the handle hoizontally.
2. Lay the knife flat on the rod with the flat side of
the blade resting on the rod. Pull from heel to tip
across the rod for 5 strokes at a slight angle.
SERRATED KNIVES
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