Work Sharp M3 Manuale utente
SET KNIFE AGAINST
ANGLE GUIDE.
REPEAT FOR
STROKES ON THE
LEFT SIDE, THEN
STROKES ON
THE RIGHT SIDE.
Follow the steps below to sharpen any knife.
Watch a video at WORKSHARPCULINARY.COM.
QUICK START GUIDE
INSTALL THE DIAMOND ROD.
LIGHTLY PULL THE BLADE
DOWN AND ACROSS THE
ROD, MAINTAINING
THE ANGLE.
3)
4)
2)
1)
WATCH VIDEOS AT: WORKSHARPCULINARY.COM
Insert rod into the handle and twist
a quarter turn to lock.
KNIFE
LEFT RIGHT
x10 x10
WATCH VIDEOS AT: WORKSHARPCULINARY.COM CP00123 Rev 2
MicroForge is an optional step that creates a toothier edge for superior cutting control
and cutting of hearty vegetables. Sharpen your knife before adding MicroForge.
MICROFORGE
PUSH THE KNIFE
THROUGH ONCE.
REFINE THE EDGE.
REMOVE THE ROD, THEN
SET THE BLADE INTO THE
MICROFORGE SLOT,
ALIGNED VERTICALLY.
KNIFE
DOWNWARD
PRESSURE
REST ON FLAT SURFACE
TIP
HEEL
INSTALL THE CERAMIC ROD.5)
MAKE 10 ALTERNATING
STROKES ON EACH SIDE.
MAKE ALTERNATING
STROKES PER SIDE.
6)
ALIGN THE FINE (SMOOTH)
SIDE OF THE ROD WITH
THE ANGLE GUIDES.
7)
8)
1)
2)
3)
Align the coarse side of the
rod with the angle guides.
Maintain firm downward pressure.
For more control, begin with the tip
and push through to the heel.
Make 10 strokes, alternating sides
on the fine ceramic rod.
COARSE
(RIBBED)
GUIDE
FINE
GUIDE
x10
LEFT then RIGHT
x10
LEFT then RIGHT
x10
LEFT then RIGHT
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