Work Sharp M3 Manuale utente

SET KNIFE AGAINST

ANGLE GUIDE.

REPEAT FOR 

STROKES ON THE

LEFT SIDE, THEN

 STROKES ON

THE RIGHT SIDE.

Follow the steps below to sharpen any knife.

Watch a video at WORKSHARPCULINARY.COM.

QUICK START GUIDE

INSTALL THE DIAMOND ROD.

LIGHTLY PULL THE BLADE

DOWN AND ACROSS THE

ROD, MAINTAINING

THE ANGLE.

WATCH VIDEOS AT: WORKSHARPCULINARY.COM

Insert rod into the handle and twist

a quarter turn to lock.

KNIFE

LEFT RIGHT

x10 x10

WATCH VIDEOS AT: WORKSHARPCULINARY.COM CP00123 Rev 2

MicroForge is an optional step that creates a toothier edge for superior cutting control

and cutting of hearty vegetables. Sharpen your knife before adding MicroForge.

MICROFORGE

PUSH THE KNIFE

THROUGH ONCE.

REFINE THE EDGE.

REMOVE THE ROD, THEN

SET THE BLADE INTO THE

MICROFORGE SLOT,

ALIGNED VERTICALLY.

KNIFE

DOWNWARD

PRESSURE

REST ON FLAT SURFACE

TIP

HEEL

INSTALL THE CERAMIC ROD.5)

MAKE 10 ALTERNATING

STROKES ON EACH SIDE.

MAKE  ALTERNATING

STROKES PER SIDE.

ALIGN THE FINE (SMOOTH)

SIDE OF THE ROD WITH

THE ANGLE GUIDES.

Align the coarse side of the

rod with the angle guides.

Maintain ﬁrm downward pressure.

For more control, begin with the tip

and push through to the heel.

Make 10 strokes, alternating sides

on the ﬁne ceramic rod.

COARSE

(RIBBED)

GUIDE

FINE

GUIDE

x10

LEFT then RIGHT

x10

LEFT then RIGHT

x10

LEFT then RIGHT

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