AEG 60000 M Scheda tecnica
60000 M
Glaskeramik-Kochfeld
Encimera de cocción
Placa de fogão vitrocerâmica
Ceramic Glass Hob
Gebrauchsanweisung
Montageanweisung
Instrucciones para el uso
Instrucciones de montaje
Instruções para a utilização
Instruções de montagem
Operating Instructions
Installation Instructions
50
Dear Customer,
Please read these operating instructions through carefully.
Above all, please take note of the “Safety”section on the first few
pages. Please keep these operating instructions for future reference.
Pass them on to any subsequent owner of the appliance.
1 The warning triangle and/or specific words (Warning!, Caution!,
Important!) are used to highlight instructions that are important for
your safety or for the function of the appliance. It is imperative that
these instructions are observed.
0 1. This symbol guides you step by step when operating the appliance.
2. ...
3. ...
3 Next to this symbol you receive additional information and practical
tips on using the appliance.
2 Tips and information about the economical and ecological use of the
appliance are marked with a cloverleaf.
In the event of a malfunction, these operating instructions contain
information on how to rectify faults yourself, see the “What to do, if...“
section.
If you require further assistence please contact your local AEG Service
Force Centre, see the section “Service“.
Printed on paper manufactured with environmentally sound processes.
He who thinks ecologically acts accordingly ...
Contents
51
CONTENTS
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Appliance Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Suitable Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Using the Cooking Zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Residual Heat Indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Usage, Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Ceramic Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
The Hob Frame . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
What to do, if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Operating Instructions
52
OPERATING INSTRUCTIONS
1 Safety
The safety aspects of this appliance comply with the accepted technical
standards and the German Appliance Safety Law. However, we also
consider it our obligation as a manufacturer to make you aware of the
following safety information.
Electrical Safety
•The new appliance may only be installed and connected up by quali-
fied personnel, according to the manufacturers instructions and to
the relevant country standards.
Please observe this instruction, otherwise the warranty will not cover
any damage that may occur.
•Repairs to the appliance should only be carried out by approved ser-
vice engineers. Improper repairs can cause injury or significant mal-
function. If your appliance needs repairing, please contact your local
AEG Service Force Centre.
•If your appliance malfunctions or fractures and cracks or splits
appear:
–switch off all cooking zones,
–Disconnect the hob from the electricity supply.
Child Safety
The cooking zones will become hot when the hob is in use. Therefore,
always keep small children away.
The hob is designed to be operated by adults. Do not allow children to
play near or with the hob
Safety During Use
•This appliance is intended for domestic cooking only. It is not desi-
gned for commercial or industrial purposes
•Do not use the hob to heat the room.
•Take care when plugging electrical appliances into mains sockets near
the hob. Connecting leads must not come into contact with the hot
surface.
•Overheated fats and oils catch fire quickly. You should supervise coo-
king when preparing foods in fat or oil (e.g. chips).
•Switch the cooking zones off after use.
Operating Instructions
53
Safety When Cleaning
•For safety reasons do not clean the appliance with a steam jet or high
pressure cleaner.
•Clean the hob in accordance with the maintenance and cleaning
instructions in this manual.
How to Avoid Damage to Your Appliance
•Do not use the hob as a work surface or for storage.
•Do not use the cooking zones with empty pans, or without pans.
•Ceramic glass is insensitive to temperature shock and very robust,
however it is not unbreakable. Hard and sharp objects, in particular,
can damage the cooking surface if they fall on it.
•Do not use cast iron pans or pans with damaged bases that are rough
or burred. Scratching may occur when the pans are slid.
•Do not place any pans on the hob frame. Scratching may occur or the
paint damaged.
•Ensure that liquids containing acids, e.g. vinegar, lemon or scale
remover do not come into contact with the hob frame, otherwise
matt spots will appear.
•If sugar or a dish containing sugar comes into contact with a hot
cooking zone and then melts, remove the soiling immediately whilst
still hot using a scraper. If it cools, damage to the surface may occur
on removal.
•Keep all items and materials that can melt away from the ceramic
glass surface, e.g. plastics, aluminium foil, or oven foils. If something
of this nature should melt onto the ceramic glass surface, it must also
be removed immediately using the scraper.
•If you wish to use special types of pan (e.g. a pressure cooker, simme-
ring pan, wok, etc.), please observe the manufacturer's instructions.
•Avoid boiling pans dry. The bases could be irreparably damaged in the
process and the glass ceramic cooking surface also damaged.
Operating Instructions
54
2 Disposal
Disposing of Packaging Materials
•All packaging can be recycled, sheet and hard foam parts are appro-
priately marked. Please dispose of packaging material and any old
appliance with due regard to safety and the environment.
Information on disposal
•The appliance must not be disposed of in the household rubbish.
•You can obtain information about collection dates or public tips from
your local Council or Environmental Health Office.
•Warning! Before disposing of old appliances make them inoperable.
Cut off the mains cable.
Operating Instructions
55
Appliance Description
Model 60000 M
145 mm
180 mm
145 mm
210 m
m
Single
Cooking Zone
Single
Cooking Zones
Residual Heat
Indicators
Outlet for
Steam from
the Oven
Single
Cooking Zone
Operating Instructions
56
Before Using for the First Time
Initial Cleaning
0 Wipe the ceramic glass cooking surface with a damp cloth to remove
any traces left from manufacturing.
1 Important: Do not use any caustic, abrasive cleaners! The surface could
be damaged.
Suitable Pans
•By using suitable pans, you avoid damage to the appliance.
•The base should be as thick and flat as possible. Rough bases may
scratch the cooking surface.
•Pans made of cast iron or with rough edges and burrs can leave per-
manent scratches.
1 •Important: Avoid pans boiling dry. The bases could be irreparably
damaged in the process and the glass ceramic cooking surface dam-
aged.
Operating Instructions
57
Using the Cooking Zones
3 When the cooking zones are switched on, they may hum briefly. This is
a characteristic of all ceramic glass cooking zones and does not impair
either the function or the life of the appliance.
3 The cooking zones are operated using the ring switches on the coo-
ker or switch box as described in the relevant set of instructions.
Residual Heat Indicator
An indicator is assigned to each cooking zone. This illuminates as soon
as the corresponding cooking zone becomes hot and warns against
inadvertent touching.
1 Important! As long as the residual heat indicator is illuminated, there is
a risk of burns.
Even after the cooking zone is switched off, the corresponding residual
heat indicator will remain on until the cooking zone is cold.
2 You can use the residual heat for melting and keeping food warm.
Operating Instructions
58
Usage, Tips
Pans
The better the pan, the better the results.
•You can recognise good pans by their bases. The base should be thick
and as flat as possible.
•Pans with aluminium or copper bases can leave
metal discoloration on the glass ceramic surface
that is very difficult or impossible to remove.
•Do not use cast iron pans or pans with damaged
bases that are rough or burred. Permanent
scratching may occur when the pans are slid.
•When cold, pan bases are normally bowed slightly
inwards (concave). They should under no circum-
stances be bowed outwards (convex).
2 Tips on Saving Energy
You will save valuable energy if you observe the following tips:
•Always place pans on the cooking zone before switching on.
•Soiled cooking zones and pan bases increase the
electricity consumption.
•If possible, always fit pans with a lid.
•Switch off the cooking zones before the end of
cooking to make use of the residual heat, e.g. to
keep food warm or for melting.
•The pan base and cooking zone should be the
same size.
When purchasing pans, pay attention to the dia-
meter of the base. Manufacturers often state the
diameter of the top of the pan
•Cooking times are reduced by up to 50% when a
pressure cooker is used.
Indice
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