Baratza Maestro Plus Manuale utente

Conical Burr Coffee Grinder

Operations Manual

Whole Bean Hopper

Grind Adjustment Scale

Pulse Button

Adjustable Self-Timer

Ground Coffee Bin

Hopper Lid

Grind Setting Indicator

•

Weighted Base

•

Grind Adjustment Ring

Parts Identication

Burr Alignment and Lifting Tabs

Removable Ring Burr

Silicone Seal (cutaway)

Grind Adjustment Tab

Center Cone Burr

•

••

•

Please read the information below very carefully. It contains important

tips for the use, the safety and the maintenance and care of this appli-

ance. Please keep these operating instructions for future reference.

Safety Information

• Use only with AC current and the correct voltage. See the label on

the base of the grinder to determine the correct voltage.

• Only clean the grinder housing with a dry or slightly damp cloth.

• Do not use this grinder for anything other than its intended use (i.e.

grinding whole roasted coffee beans).

• Disassemble your grinder only as directed in the Care and Cleaning

Section of this manual. If you cannot remedy a malfunction check

www.baratza.com and visit our Troubleshooting page. If you need

further assistance e-mail us at [email protected] or call us at

425-641-1245.

• Baratza will not accept any liability for damage or injury if the grinder

is used other than for its intended purpose or is improperly operated

or repaired. All warranty claims will be void.

• Do not operate the grinder with a damaged cord or plug, or if the

grinder malfunctions.

• Do not leave your grinder unattended while turned ON.

• Shut off and unplug the grinder from the electrical outlet when not in

use and before cleaning.

• To unplug, grasp plug and remove from the outlet-never pull on cord.

• Keep your grinder out of the reach of children.

• Do not immerse the grinder, plug or cord in water or any other liquid.

Caution

Always unplug the electrical supply cord prior to cleaning the grinder.

Initial Operation

Place the Maestro Plus on a level surface and plug into a correct voltage,

AC outlet only. Remove the lid from the hopper by lifting off. Pour the

desired quantity of roasted whole coffee beans into the hopper up to a

maximum of 8 oz. Replace the lid. Ensure the ground coffee bin is fully

inserted.

Setting the Grind Control

Slowly rotate the bean hopper clockwise or counter clockwise to align

the indicator on the bean hopper

with the desired number setting on

the grind scale. Select the correct

grind for the brew process you

are using. 40 grind settings are

available. The settings shown in

the table below can be used as a

general guideline. The actual grind

size for a particular setting will

vary depending on many factors,

including: degree of roast (light vs. dark), freshness, humidity, type of

bean, oil content, etc. With use, you will determine the setting that is right

for your taste, brewing style and your favorite beans.

Note:

Partially ground coffee beans may remain between the burrs after the

grinder is turned off, adjusting the grind may be easier when the grinder

is running. Avoid running the grinder at very ne settings without bean

as it can damage the burrs.

Setting Type of Coffee Grind

1 to 14 Espresso Fine

16 to 28 Filter / Drip Medium

29 to 40 Press Coarse

Adjustable Self Timer

The Maestro Plus is equipped with a 60 second

timer switch. Each segment around the timer

represents about 10 seconds of run time. The

grinder switches off automatically once the time

has elapsed. If you want to interrupt grinding

before the time has elapsed, simply turn the timer

switch counterclockwise until the grinder switches

off. Manual Switch Operation

You may rotate the switch clockwise or counter

clockwise from any position without damaging it.

The quantity of ground coffee

you need depends on the type of bean, coarseness

of the grind, brewing method and personal taste.

With use, you will nd the most suitable settings for

your personal taste.

Front Mounted Pulse Button

For short duration grinding, the Maestro Plus is

equipped with a front mounted pulse button. It can

be used for grinding directly into an espresso-brew-

ing basket. Remove the grounds bin and position the espresso-basket

inside the grinder directly below the pulse button (see photo). Push

and hold the pulse button to grind. Grinding will stop when the button is

released.

Note: It is important that the espresso

basket is held below the discharge

chute so the coffee powder can fall

freely into the basket. Holding the bas-

ket up tight to the discharge chute will

cause coffee to back up and jam your

grinder.

Care and Cleaning

Cleaning the Housing and Hoppers

Switch the grinder off and remove the plug from

the power supply. Remove any remaining beans

from the bean hopper (it may be easiest to tip

the grinder over and pour the beans into a bowl).

Remove the hopper by twisting it in a counter-

clockwise direction as far as it will turn, and then

lift the bean hopper from the housing. Wash

the hopper, hopper lid, and ground coffee bin in

warm soapy water, rinse and dry.

Caution

Do not put the bean hopper, hopper lid, or

ground coffee bin in the dishwasher. Hand wash

only. Do not immerse the grinder housing in

water.

Cleaning the Burrs

If the grinder is used daily, the burrs should be

cleaned every few weeks. Cleaning enables the

burrs to achieve the most consistent grind pos-

sible. Cleaning also removes coffee oils, which

can degrade the avor of the ground coffee. Do

not wash the burr.

Remove the Ring Burr

Pull the silicone seal off the top of the ring Burr.

Remove the ring burr by lifting it straight up out

of the grinder by the lifting tabs. If the burr does

not lift out, ensure that the grind adjustment tab

is turned fully counterclockwise.

Cleaning the Ring Burr

Use the bristle brush (included with your grinder)

to remove any loose coffee residue on the ring

burr and the center cone burr mounted within the

motor housing. Wash the silicone seal in warm

soapy water and dry.

Replacing the Ring Burr

Ensure that the black adjustment ring is rotated

counterclockwise as far as it will go. Replace the

burr by lining up the red tab on the burr with the

rectangular cutout on the black adjustment ring.

Wiggle and push down rmly on the ring burr to

ensure that it seats properly.

After replacing the burr, replace the silicone seal

by lining up the two slots in the silicone seal with

the small tabs on the top of the ring burr and slide

the seal onto the ring burr.

Replacing the Bean Hopper

To replace the bean hopper, line up the two tabs

on the base of the hopper (with the small tab on

the right side) with their respective slots in the

top of the grinder housing and insert the hop-

per into the grinder. Once the hopper is in place

rotate it clockwise to your desired grind setting.

Clearing a Clogged Grinder

If your grinder is not dispensing coffee normally, it could be clogged

with coffee powder. This can happen if the grounds bin or portalter are

allowed to overll and ground coffee gets backed up into the grounds

chute and grinding chamber. It can also happen with the build up of cof-

fee powder over time.

To clear the grinder remove any beans that remain

in the bean hopper, then remove the bean hop-

per. Also remove the ring burr and the grounds

bin. Check to see if the grounds chute is clogged

by looking at the exit of the grounds chute which

is located at the top of the recess that holds the

grounds bin (see photo # 1). If clogged, remove

the coffee grounds with a stiff piece of wire such

as a straightened jumbo paper clip and your

cleaning brush.

Photo # 1

Cleaning the Paddle Wheel

Looking at the grinder from the top you’ll see the

cone burr in the center and a paddle wheel with

four ns that rotates at the base of the cone burr

(see photo # 2). During grinding these ns push

the ground coffee out of the grinding chamber.

Ground coffee can get tightly packed between the

ns. Use a straightened jumbo paper clip (or simi-

lar) to remove any coffee powder lodged between

the ns. Once all the coffee is removed, make

sure that all four ns are present and reach to the

wall of the grinding chamber. If the paddle wheel is broken or worn, go

to www.baratza.com troubleshooting to see how to purchase and replace

the paddle wheel.

Cleaning the Grinding Chamber Exit Port

Turn the grinder so the back is facing you, then

rotate the black adjustment ring counter clockwise

until it stops. The rectangular cutout on the ring

should now be at the 11 o’clock position (see pho-

to # 3). Directly below the cutout, at the bottom of

the chamber is the exit port leading to the grounds

bin. If the exit port is clogged, clear it with the

jumbo paper clip and brush. Make sure the exit

port and grounds chute are clear all the way to the

exit of the grounds chute. A blast of compressed air can help complete

the cleaning. Once the clog has been cleared, replace the burr, seal,

and hopper. The grinder is now ready for use.

Photo # 2

Photo # 3

Automatic Cleaning

Note:

The use of Grindz will NOT CLEAR a clogged grinder, this can only

be done by following the steps in “Clearing a Clogged Grinder”.

A thorough, fast, and easy CLEANING can be accomplished using

Grindz™grinder cleaner. Grindz™is a product de-

signed to dislodge coffee particles and absorb and

remove odors and coffee oil residue. Simply place

one packet of Grintz™into the empty grinder hopper.

Adjust grind setting to 20, and operate as if grind-

ing coffee beans until all of the Grindz™has been

ground. Once complete, we recommend passing

about 4 Tbs. of coffee through the grinder to remove

any Grindz™residue. Discard the ground coffee.

For information on Grindz™go to www.urnex.com.

Grindz™can be purchased at www.baratza.com

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