Touch Control Combi Oven General Safety Guidelines for Installers, Users,
and Service Technicians
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1.6 General Safety Guidelines for Installers, Users, and Service Technicians
• Read understand and follow the instructions and heed and obey the warnings of the
Installation Manual the Operator’s Manual and the labels on the Combi accessories and
supporting products.
• Improper installation maintenance cleaning or modifications to the Combi can lead to
injury or death of the operator(s) and equipment and property damage.
• Steam – To avoid steam burns open the Combi door by turning the handle to the horizontal
(“airing”) position and waiting for the steam and condensate to clear. Then stand back and
to the hinge side of the door and slowly open the door. Never breathe steam superheated
steam or hot air. Note: The cooking program is interrupted whenever the door is opened.
• Heat – The Combi cooking containers shelves and inner door and anything else inside
the cooking compartment are HOT as are many of the component parts. Wear DRY
heatproof gloves or mitts.
• Exhaust Vents – The top of the Combi and the gas and steam exhaust vents are very hot
during operation and remain hot for some time. Never breathe gas or steam from the
exhaust vents. Use extreme caution when working on or near this area and component
parts.
• Scalds – Do not place containers with liquid contents or contents that become liquid on
oven racks higher than you can see into the containers. Cover containers (individual or on
trolleys) containing hot or hot liquid items to help prevent spills during transport. Observe
and heed and obey and obey the additional warnings and warning labels posted on the
Combi
• Grease Spatter – Hot grease will spatter and cause burns if sprayed with water. Locate
fryers and similar appliances outside the range of the Combi hand shower.
• Electric Shock – Use the hand shower only on the inside of the oven. Use of the hand
shower hoses power cleaners or pressure washers on the outside of the Combi can
cause electric shock and / or damage electrical and electronic components.
• Cleaning and Daily Maintenance – Wait for the Combi to cool before cleaning and
performing daily maintenance. Do NOT spray water in a hot cooking compartment. Do not
use hoses power cleaners or pressure washers or harsh or abrasive cleaning agents
inside OR outside the cooking compartment.
• Cleaning Agents – Use only BKI approved cleaning and descaling products. Follow the
instructions and heed and obey the warnings on the labels. Other products can damage the
Combi cause injury or present heath hazards.
• Wear SHOES/BOOTS appropriate to the work area to help protect feet and to help prevent
slips and falls.
• Use non-slip draining anti-fatigue FLOOR MATS (not included) rated for use in wet
greasy and dry work areas to help prevent slipping and / or falling injuries. Obtain the best
mats for your needs from your local supplier.
