BKI FS Manuale utente

CS-TM-024.01 Revised 3/26/13

Countertop Rotisserie Oven

MODEL FS

Servi e Manual

Serial Numbers 122912 and Higher

CS-TM-024.01 Revised 3/26/13

BKI LIMITED WARRANTY

2812 Grandview Dr. • Simpsonville, SC 29680 • USA

(864 963-3471 • Toll Free: (800 927-6887 • Fax: (864 963-5316

WHAT IS

COVERED

This warranty overs defe ts in material and workmanship under normal use, and applies

only to the original pur haser providing that:



he equipment has not been a identally or intentionally damaged, altered or misused;



The equipment is properly installed, adjusted, operated and maintained in a ordan e

with national and lo al odes, and in a ordan e with the installation and operating

instru tions provided with this produ t.



The serial number rating plate affixed to the equipment has not been defa ed or

removed.

WHO IS

COVERED

This

warranty

extended

to the original

pur haser

and applies only

equipment pur hased

for use in the U.S.A.

COVERAGE PERIOD



Warranty laims must be re eived in writing by BKI within one (1) year from

date of installation or within one (1) year and three (3) months from data of

shipment from the fa tory, whi hever omes first.



COB Models: One (1) Year limited parts and labor.



COM Models: Two (2) Year limited parts and labor. COM onve tion ovens also have

a two (2) year door warranty.



CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door

warranty.



BevLes Produ ts: Two (2) Year limited parts and labor.



Warranty period begins the date of dealer invoi e to ustomer or ninety (90) days

after shipment date from BKI, whi hever omes first.

WARRANTY COVERAGE

This

warranty

overs on-site labor, parts and

reasonable

travel

time

and travel

xpenses

of the

authorized

servi e

representative

(100) miles

round

trip and (2)

hours

travel time and

performed

during

regular,

weekday

business

hours.

EXCEPTIONS

Any ex eptions must be pre-approved in advan e and in writing by BKI. The

extended door warranty on onve tion ovens years 3 through 5 is a parts only warranty and

does not in lude labor, travel, mileage or any other harges.

EXCLUSIONS



Negligen e

or a ts of

God,



Thermostat

alibrations

after (30) days

from

equipment

installation

date,



Air and g

adjustments,



Light

bulbs,



Glass doors and

door

adjustments,



Fuses,



Adjustments

burner

flames and

leaning

pilot

burners,



Tightening

of s rews

fasteners,



Failures

aused

by errati

voltages

or gas

suppliers,



Unauthorized

repair by

anyone

other

than

a BKI F

a tory

Authorized

Servi e Center,



Damage

shipment,



Alteration,

misuse or

improper

installation,



Thermostats

and safety valves with

broken

apillary tubes,



Freight

–

other

than

normal UPS harges,



Ordinary

wear and

tear,



Failure to follow

installation

and/or

operating

instru tions,



Events

beyond

ontrol

of the

ompany.

INSTALLATION

Leveling, as well as

proper

installation

and he k out of all

new

equipment

per

appropriate installation

and use materials – is t

responsibility of the

dealer

installer, not the

manufa turer.

REPLACEMENT PARTS

BKI

genuine

Fa tory OEM parts re eive a (90) day

materials

warranty

effe tive from the

date of

installation

by a BKI F

a tory

Authorized

Servi e

Center.

Countertop Rotisserie Oven Table of Contents

Table of Contents

Table of Contents..................................................................................................................................................... 1

Introduction .............................................................................................................................................................. 2

Safety Pre autions................................................................................................................................................. 2

Safety Signs and Messages.............................................................................................................................. 2

Safe Work Pra ti es.......................................................................................................................................... 3

Health And Sanitation Pra ti es ............................................................................................................................ 4

Food Handling ................................................................................................................................................... 4

Storage Of Raw Meats ...................................................................................................................................... 4

Coding Cooked Foods....................................................................................................................................... 4

Storage Of Prepared Foods .............................................................................................................................. 4

Safety Labels ......................................................................................................................................................... 5

Installation ................................................................................................................................................................ 6

Unpa king and Handling ....................................................................................................................................... 6

Lo ation and Clearan e......................................................................................................................................... 6

Wiring..................................................................................................................................................................... 6

Replacement Parts................................................................................................................................................... 7

Assemblies ............................................................................................................................................................ 7

Components ........................................................................................................................................................ 22

A essories ......................................................................................................................................................... 24

Wiring Diagrams..................................................................................................................................................... 25

Notes ....................................................................................................................................................................... 31

Countertop Rotisserie Oven Introduction

Introduction

The FS is single revolving mild air onve tion ountertop oven. It utilizes a single revolving rotor system to ensure

even produ t ooking. The unit ontains a single stage ook and hold omputer with 5 ustomizable ook

programs. Ele troni ontrols are provided for powering the unit, turning on inside lights, turning the rotors and

resetting the unit. The rotors are removable to allow for easy maintenan e and leaning.

The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been

built with are and dedi ation -- using the best materials available. Attention to the operating instru tions

regarding proper installation, operation, and maintenan e will result in long lasting dependability to ensure the

highest profitable return on your investment.

PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If you have

any questions, please onta t your BKI Distributor. If they are unable to answer your

questions, onta t the BKI Te hni al Servi e Department, toll free: 1-800-927-6887.

Outside the U.S., all 1-864-963-3471.

Safety Precautions

Always follow re ommended safety pre autions listed in this manual. Below is the safety alert symbol. When you

see this symbol on your equipment, be alert to the potential for personal injury or property damage.

Safety Signs and Messages

The following Safety signs and messages are pla ed in this manual to provide instru tions and identify spe ifi

areas where potential hazards exist and spe ial pre autions should be taken. Know and understand the meaning

of these instru tions, signs, and messages. Damage to the equipment, death or serious injury to you or other

persons may result if these messages are not followed.

This message indi ates an imminently hazardous situation whi h, if not avoided, will

result in death or serious injury.

This message indi ates a potentially hazardous situation, whi h, if not avoided, ould

result in death or serious injury.

This message indi ates a potentially hazardous situation, whi h, if not avoided, may

result in minor or moderate injury. It may also be used to alert against unsafe pra ti es.

This message is used when spe ial information, instru tions or identifi ation are required

relating to pro edures, equipment, tools, apa ities and other spe ial data.

Countertop Rotisserie Oven Introduction

Safe Work Practices

Wear Safe Clothing Appropriate To Your Job

Always wear your insulated mitts when handling hot ra ks or tou h any hot metal

surfa e. If you lose or damage your mitts, you an buy new ones at your lo al

restaurant equipment supply store or from your lo al BKI Distributor.

Always wear non-skid shoes when working around the oven or any other

equipment.

Never wear loose lothing su h as ne kties or s arves while operating this

equipment. Keep loose hair tied ba k or in a hair net while operating this

equipment.

Always wear appropriate personal prote tion equipment during the leaning

pro ess to guard against possible injury from hot leaning solution.

Beware of High Voltage

This equipment uses high voltage. Serious injury an o ur if you or any untrained

or unauthorized person installs, servi es, or repairs this equipment. Always Use an

Authorized Servi e agent to Servi e Your Equipment.

Keep this manual with the Equipment

This manual is an important part of your equipment. Always keep it near for easy

a ess. If you need to repla e this manual, onta t:

BKI

Te hni al Servi es Department

2812 Grandview Drive

Simpsonville, S.C. 29680

Or all toll free: 1-800-927-6887

Outside the U.S., all 864-963-3471

Protect Children

Keep hildren away from this equipment. Children may not understand that this

equipment is dangerous for them and others.

NEVER allow hildren to play near or operate your equipment.

Keep Safety Labels Clean and in Good Condition

Do not remove or over any safety labels on your equipment. Keep all safety labels

lean and in good ondition. Repla e any damaged or missing safety labels. Refer

to the Safety Labels se tion for illustration and lo ation of safety labels on this unit.

If you need a new safety label, obtain the number of the spe ifi label illustrated on

page 5, then onta t:

BKI

Te hni al Servi es Department

2812 Grandview Drive

Simpsonville, S.C. 29680

Or all toll free: 1-800-927-6887

Outside the U.S., all 864-963-3471

Countertop Rotisserie Oven Introduction

Be Prepared for Emergencies

Be prepared for fires, injuries, or other emergen ies.

Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40-

pound Type BC fire extinguisher and keep it within 25 feet of your equipment.

Keep emergen y numbers for do tors, ambulan e servi es, hospitals, and the fire

department near your telephone.

Know your responsibilities as an Employer

• Make ertain your employees know how to operate the equipment.

• Make ertain your employees are aware of the safety pre autions on the

equipment and in this manual.

• Make ertain that you have thoroughly trained your employees about operating

the equipment safely.

• Make ertain the equipment is in proper working ondition. If you make

unauthorized modifi ations to the equipment, you will redu e the fun tion and

safety of the equipment.

Health And Sanitation Practices

BKI Rotisserie Ovens are manufa tured to omply with health regulations and are tested and ertified to NSF

standards. You must operate the equipment properly, using only quality produ ts and use meat thermometers to

insure meats are thoroughly ooked.

Food Handling

• Wash hands thoroughly in warm, soapy water after handling raw poultry or meats.

• Clean and sanitize all utensils and surfa es that have been in onta t with raw produ ts. Clean and

sanitize the meat forks or baskets between ooking.

• Never pla e ooked meats on the same surfa es used to prepare raw meats, unless the area has been

thoroughly leaned and sanitized.

Storage Of Raw Meats

• Designate an area or shelf stri tly for the storage of all raw meats to be used in the rotisserie.

• Raw produ t must always be stored at temperatures below 38° F. (3° C.).

• Never store or mix raw foods above ooked foods, as this is a health hazard. The drippings from raw

foods ontaminate ooked or pro essed foods.

• All hi ken and hi ken parts to be stored overnight must be thoroughly i ed down and refrigerated.

Coding Cooked Foods

All produ ts ooked during the day should be sold the same day.

NOTE: It is not the intent of the rotisserie program to have unsold mer handise at the end of the ooking day.

Follow your ompany’s pro edures for the handling of any leftover produ t.

Storage Of Prepared Foods

• Cold foods should be kept at or below 38° F. (3° C.).

• Hot foods must be maintained to meet lo al health odes, usually a minimum 145° F. (63° C.).

Countertop Rotisserie Oven Introduction

Safety Labels

Countertop Rotisserie Oven Installation

Installation

Serious injury, equipment damage or death ould result if attempting to install this oven

yourself. Ensure that an authorized BKI servi e agent installs the oven.

npacking and Handling

It is the owners’ responsibility to file all freight laims with the delivering tru k line. Inspe t all artons and rates

for damage as soon as they arrive. If damage to artons or rates is found, or if a shortage is found, note this on

the bill of lading (all opies) prior to signing.

If damage is found when the equipment is opened, immediately all the delivering tru k line and follow up the all

with a written report indi ating on ealed damage to your shipment. Ask for an immediate inspe tion of your

on ealed damage item. Pa kaging material MUST be retained to show the inspe tor from the tru k line.

Remove all pa king from the interior and exterior of the oven.

Location and Clearance

Underwriters Laboratories requires that the oven have at least 6" learan e from ombustible surfa es at the rear

of the ma hine.

Wiring

Ele tro ution, equipment failure or property damage ould result if an unli ensed

ele tri ian performs the ele tri al installation. Ensure that a li ensed ele tri ian perform

the ele tri al installation in a ordan e with lo al odes, or in the absen e of lo al odes,

with the National Ele tri al Code, ANSI NFPA 70-20XX.

This unit, when installed by an authorized BKI servi e agent, must be wired for use in a ordan e with all

appli able lo al, state, and federal odes. For spe ifi ele tri al requirements and onne tions refer to the wiring

diagram atta hed to the unit or provided in the Servi e Manual.

Countertop Rotisserie Oven Replacement Parts

Replacement Parts

Use the information in this se tion to identify repla ement parts. To order repla ement parts, all your lo al BKI

sales and servi e representative. Before alling, please note the serial number on the rating tag affixed to the unit.

Assemblies

Description Assembly # Figure # Table # Page #

DRIP PAN SB5242 Figure 1 Table 1 8

BASE

SB5236

SB5255 Figure 2 Table 2 10

CONTROL PANEL

SB5262

SB5252

SB5241

SB5263

SB5265

Figure 3 Table 3 12

DOOR SB5243 Figure 4 Table 4 14

INSIDE TOP SB5237

SB5254 Figure 5 Table 5 16

ROTOR SYSTEM

SHAFT & PULLEY WELDMENT

PLAIN SIDE ROTOR

SPRING SIDE ROTOR

SB5211

SB5258

SB5259

Figure 6 Table 6 18

INSIDE CABINET SB5238 Figure 7 Table 7 20

Countertop Rotisserie Oven Replacement Parts

Figure 1. Drip Pan

Indice

Manuali Forno popolari di altre marche

Bosch

Bosch HVA531NS0 Manuale utente

Electrolux

Electrolux EOF6P46X Manuale utente

NEFF

NEFF B44S32 5GB Series Manuale utente

Combi

Combi BLODGETT BC142GDS Manuale utente

AEG

AEG COMPETENCE 311704300 Manuale utente

Falcon

Falcon DOMINATOR PLUS G3106 Series Guida utente

Rational

Rational SCC WE 61G Manuale utente

Smeg

Smeg DOSPA38X Manuale di installazione e funzionamento

Electrolux

Electrolux air-o-convect 20 GN 2/1 Manuale utente

Miele

Miele HR 1954-2 Manuale utente

KHIND

KHIND OT50 Manuale utente

Henny Penny

Henny Penny Smoker Box Manuale utente

Lang

Lang ECOD-AP Manuale utente

AEG

AEG BEK455310M Manuale utente

Frigidaire

Frigidaire FNGE90JGR Manuale utente

Hotpoint

Hotpoint FE9 S831 JSH IX Manuale utente

GE Advantium SCB2000 Manuale utente

AEG

AEG DE401301DM Manuale utente