Caple C807C Manuale utente

Contact Caple on 0117 938 7420 or for spare parts www.caple.co.uk

Model code: C807C

Instruction manual for ceramic hob

This appliance is intended for household use only and not for

similar applications such as:

-staff kitchen areas in shops, offices and other

working environments;

-farm houses;

-by clients in hotels, motels and other residential type

environments;

-bed and breakfast type environments.

This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

For EN60335-1

This appliance is not intended for use by persons

(including children )with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge ,unless they

have been given supervision or instruction concerning use of

the appliance by a person responsible for their safety. For

IEC60335-1

This appliance is for indoor use only, and for household use

only.

To protect against the risk of electrical shock, do not

immerse the unit, cord or plug in water or other liquid.

Please unplug before cleaning and maintenance the

appliance.

Use a soft cloth moisten with mild soap, and then use a dry

cloth to wipe it again.

Congratulations on the purchase of your new Ceramic Hob.

For installation, please read the installation section.

Read all the safety instructions carefully before use and keep this Instruction /

Installation Manual for future reference.

ProductOverview

Top View

Control Panel

1. max. 1200 W zone

2. max. 1800 W zone

3. max. 1200 W zone

4. max. 1800 W zone

5. Glass plate

6. Control panel

1. Residual heat warning indicators

2. Power regulating controls

We recommend that you spend some time reading this Instruction / Installation

Manual in order to fully understand how to instal and operate it correctly

ProductInformation

resistance wire heating, really the optimal choice for modern families.

WorkingPrinciple

output power by the power regulation with the mechanical controls.

BeforeusingyourNewCeramicHob

• Read this guide, taking special note of the ‘Safety Warnings’ section.

• Remove any protective film that may still be on your ceramic hob.

This ceramic hob can meet different kinds of cuisine demands because of

This ceramic hob directly employs resistance wire heating, and adjust the

ChoosingtherightCookware

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is

the same size as the cooking zone. Always centre your pan on the cooking zone.

Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.

UsingyourCeramicHob

To start cooking

1. Place a suitable pan on the cooking zone that

you wish to use.

• Make sure the bottom of the pan and the surface

Of the cooking zone are clean and dry.

2. Adjust the power regulating control to the desired

level to turn on the control

Hot hob warning indicator

When the glass plate is hot, the hot hob warning indicator will

light. Don’t touch the glass plate until the indicator goes out.

It can also be used as an energy saving function if you want to

heat further pans, use the hotplate that is still hot.

When you have finished cooking

Turn the cooking zone off by turning the power

regulating control to “OFF“ to turn off the control.

CookingGuidelines

Take care when frying as the oil and fat heat up very quickly, particularly

if you’re using PowerBoost. At extremely high termperatures oil and fat

will ignite spontaneously and this presents a serious fire risk.

Cooking Tips

• When food comes to the boil, reduce the temperature setting.

• Using a lid will reduce cooking times and save energy by retaining the heat.

• Minimise the amount of liquid or fat to reduce cooking times.

• Start cooking on a high setting and reduce the setting when the food has heated

through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85˚C, when bubbles are just

rising occasionally to the surface of the cooking liquid. It is the key to delicious

soups and tender stews because the flavours develop without overcooking the

food. You should also cook egg-based and flourthickened sauces below boiling

point.

• Some tasks, including cooking rice by the absorption method, may require a

setting higher than the lowest setting to ensure the food is cooked properly in

the time recommended.

Searing steak

To cook juicy flavoursome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.

2. Heat up a heavy-based frying pan.

3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot

pan and then lower the meat onto the hot pan.

4. Turn the steak only once during cooking. The exact cooking time will depend

on the thickness of the steak and how cooked you want it. Times may vary

from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is

– the firmer it feels the more ‘well done’ it will be.

5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax

and become tender before serving.

For stir-frying

2. Have all the ingredients and equipment ready. Stir-frying should be quick. If

cooking large quantities, cook the food in several smaller batches.

3. Preheat the pan briefly and add two tablespoons of oil.

4. Cook any meat first, put it aside and keep warm.

5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking

zone to a lower setting, return the meat to the pan and add your sauce.

6. Stir the ingredients gently to make sure they are heated through.

7. Serve immediately.

CareandCleaning

The settings below are guidelines only. The exact setting will depend on several

factors, including your cookware and the amount you are cooking. Experiment

What? How? Important!

Everyday soiling on

glass (fingerprints,

marks, stains left by

food or non-sugary

spillovers on the

glass)

1. Switch the power to the

hob off.

2. Apply a cooktop cleaner while

the glass is still warm (but

not hot!)

3. Rinse and wipe dry with a

clean cloth or paper towel.

4. Switch the power to the

hob back on.

switched off, there will be no ‘hot

surface’ indication but the cooking

zone may still be hot! Take extreme

care.

• Heavy-duty scourers, some nylon

scourers and harsh/abrasive

cleaning agents may scratch the

glass. Always read the label to check

if your cleaner or scourer is suitable.

• Never leave cleaning residue on the

stained.

Boilovers, melts, and

hot sugary spills on

the glass

Remove these immediately with

a fish slice, palette knife or razor

blade scraper suitable for

beware of hot cooking zone

surfaces:

1. Switch the power to the

hob off at the wall.

2. Hold the blade or utensil at a

30° angle and scrape the

soiling or spill to a cool area

of the hob.

3. Clean the soiling or spill up

with a dish cloth or paper

towel.

4. Follow steps 2 to 4 for

‘Everyday soiling on glass’

above.

• Remove stains left by melts and

sugary food or spillovers as soon

as possible. If left to cool on the

glass, they may be difficult to

remove or even permanently

damage the glass surface.

• Cut hazard: when the safety cover

is retracted, the blade in a scraper

is razor-sharp. Use with extreme

care and always store safely and

out of reach of children.

1. Choose a compatible flat-based wok or a large frying pan.

with the hob to find the settings that best suit you.

• When the power to the hob is

hob : the glass may become

ceramic glass hob, but

HintsandTips

Problem Possible causes What to do

Be turned on. No power. to the power supply and that it is

switched on.

Check whether there is a power

outage in your home or area. If

you’ve checked everything and the

problem persists, call a qualified

technician.

The glass is being

scratched. Rough-edged cookware.

Unsuitable, abrasive scourer or

cleaning products being used.

Use cookware with flat and smooth

bases. See ‘Choosing the right

cookware’.

See ‘Care and cleaning’.

Please do not disassemble the unit by yourself to avoid any dangers and damages

to the ceramic hob.

TechnicalSpecification

Cooking Hob C807C

Cooking Zones 4 zones

Supply Voltage 220-240V~

Installed Electric Power 5500-6600W

Product Size L×W×H(mm) 590X520X50

Building-in Dimensions A×B (mm) 564X494

Weight and Dimensions are approximate. Because we continually strive to

improve our products we may change specifications and designs without prior

notice.

Installation

Selection of installation equipment

The hob cannot Make sure the hob is connected

Cut out the work surface according to the sizes shown in the drawing.

For the purpose of installation and use, a minimum of 5 cm space shall be

preserved around the hole.

Be sure the thickness of the work surface is at least 30mm. Please select

heat-resistant work surface material to avoid larger deformation caused by the

heat radiation from the hotplate. As shown below:

L(mm) W(mm) H(mm) D(mm)A(mm) B(mm) X(mm)

590 520 50 46 56449450 min

Under any circumstances, make sure the ceramic cooker hob is well ventilated

good work state. As shown below

Note: The safety distance between the hotplate and the cupboard above

the hotplate should be at least 760mm.

A(mm) B(mm) C(mm) D E

760 50 mini 20 mini Air intake Air exit 5mm

and the air inlet and outlet are not blocked. Ensure the ceramic hob is in

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