CDA HN6850FR Manuale utente

www.cda.eu

HN6850FR

Induction Hob

Installation, use and maintenance

Contents:

3 Important information

4 Important safety warnings

6 Important notes for safety, use and care

6 Saving energy

7 Cooking on induction (and pan compatibility)

8 Hob layout

9 Using your hob

10 Booster function

11 Operating time limiter

12 Auto-heat function

13 Timer/minute minder

15 Pause function

16 Keep warm function

17 Bridge function

19 Safety key lock

19 Residual heat indicators

20 Ecient use of your hob

21 Care and maintenance

23 Troubleshooting

25 Installation - preparation

27 How to install the hob

29 Mains electricity connection

30 Understanding the zone markings

31 Energy eciency information

Important

The CDA Group Ltd cannot be held responsible for injuries or losses

caused by incorrect use or installation of this product. Please note

that CDA reserve the right to invalidate the guarantee supplied with

this product following incorrect installation or misuse of the appliance

or use in a commercial environment.

This appliance is not designed to be used by people (including

children) with reduced physical, sensorial or mental capacity, or

who lack experience or knowledge about it, unless they have had

supervision or instructions on how to use the appliance by someone

who is responsible for their safety.

Under no circumstances should any external covers be removed for

servicing or maintenance except by suitably qualiﬁed personnel.

Appliance information:

Please enter the details on the appliance rating plate below for

reference, to assist CDA Customer Care in the event of a fault with

your appliance and to register your appliance for guarantee purposes.

Appliance Model

Serial Number

EU Declarations of Conformity

This appliance has been manufactured to the strictest standards and

complies with all applicable legislation, including Electrical safety

(LVD) 2014/35/EU and Electromagnetic interference compatibility

(EMC) 2014/30/EU. Parts intended to come into contact with food

conform to 1935/2004/EC.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE

PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EU.

At the end of its working life, the product must be taken to a special

local authority waste collection centre or to a dealer providing

appliance recycling services.

Disposing of a household appliance separately avoids possible

negative consequences for the environment and health. It also

enables the constituent materials to be recovered, saving both energy

and resources. As a reminder of the need to dispose of household

appliances separately, the product is marked with a crossed-out

wheeled dustbin.

Please note:

•Induction hobs become hot and remain hot during and

immediately after use. Do not touch the hob until it has been

allowed to cool.

•Keep children away from the appliance when in use.

•Never use the hob top for storage.

•Pan handles should never stand out beyond the edge of the

worktop. This will help to avoid children reaching them.

•Do not lean over the hob when it is in use.

•Follow the cleaning instructions carefully.

•Ensure the base of the saucepan is clean and dry before placing it

on the hob.

•Avoid hard shocks from cookware – the vitroceramic glass surface

is highly resistant but not unbreakable.

•Do not place hot lids ﬂat on the hob top. A “suction” eect could

cause damage to the hob.

•Do not drag cookware across the hob top: in the long term, this

could cause damage to the hob.

•Do not store cleaning or ﬂammable products in the unit below the

hob.

•Always use appropriate cookware.

•Do not cook unopened tins of food directly on the hob.

•Never put cooking foil or plastic materials on the ceramic surface

when the hob is hot. These materials could melt and cause

damage to the hob.

•This hob (Class 3) has been designed for use only as a cooking

appliance. Any other use should be considered incorrect and

therefore dangerous.

FOR THOSE WITH HEART PACEMAKERS OR ACTIVE IMPLANTS:

The function of this hob conforms to current electromagnetic

interference standards and thus is in total compliance with legal

requirements (2004/108/CE directives).

To avoid interference between your hob and a pacemaker, your

pacemaker must be designed and programmed in compliance with

the regulations that apply to it. As such, CDA guarantee only that our

product is compliant.

With regard to the compliance of the pacemaker or any potential

incompatibility, you should obtain information from the manufacturer

or your attending physician.

Important

• Do not use the hob if the glass surface is cracked or damaged to

prevent the risk of electric shock. Disconnect it from the power

supply.

•Ensure that the power cable of a connected electrical appliance

near the hob is not in contact with the cooking zones.

•NEVER run an empty pan on an induction hob (nor any hob).

•Do not switch on the hob until a pan has been placed on it.

•Keep the control panel(s) clean and free from grease, grime or

debris as these can hamper activity or cause unwanted activation.

•Do not lean over pans when they are warming up or cooking.

Saving energy

Using energy in a responsible way not only saves money but also

helps the environment. The following will help you to save energy:

•Use proper pans for cooking. A saucepan should never be smaller

than a zone. Always remember to cover any pans.

•Ensure pans and the hob are kept clean. Soils can prevent heat

transfer and repeatedly burnt-on spillages can often only be

removed by products which cause damage to the environment.

•Do not uncover the pan too often (a watched pot never boils!).

Be sure to recycle all of the packaging. All packaging materials

used are 100% recyclable.

Cooking on Induction

The principle of induction cooking is based on magnetic eect.

When you put your cookware on an induction zone and switch it on,

the electronic boards in the hob produce induced currents in the base

of the cookware and instantly raise its temperature. This heat is then

transferred to the food inside the cookware.

The best cookware to use with induction cooking has thick ﬂat bases,

as the heat will be better distributed meaning cooking is more even.

Most cookware is compatible with induction cooking.

There are three ways to check the suitability of your cookware:

1. Using a magnet to see if the base of the pan is magnetic: if the

magnet sticks, then the cookware is compatible.

2. Place the pan on one of the cooking zones and switch the

zone on. If the display continues to show the selected power

level then the cookware is compatible. If the display shows “ ”,

the cookware cannot be used on an induction hob.

3. Check the instructions, base or packaging of the pans for the

symbols indicating suitability for use with induction:

Hob layout

Zones:

1. Front left 2.2 - 3.5kW

220 mm x 190 mm

2. Back left 2.2 - 3.5kW

220 mm x 190 mm

3. Back right 2.2 - 3.5kW

220 mm x 190 mm

4. Front right 2.2 - 3.5kW

220 mm x 190 mm

Please note: Zone markings become visible when using the hob and

help in identifying the zone in use. See page 30 for more information.

Control panel:

1. On/o sensor 6. Safety key lock sensor with LED

2. Pause function sensor 7. Cooking zone indicators

3. Keep warm function sensor 8. Timed zone indicator LEDs

4. Booster function sensor 9. Minute minder indicator LED

5. Heat setting slider sensor 10. Timer indicators

ﬁg. 1

ﬁg. 2

787

Using your hob

To switch the hob on

•To switch the power on, touch and hold the "On/off sensor" (1) for

approximately one second. The hob will beep and all four cooking

zone indicators, and both timer indicators, will show “0”.

Please note: If a power level is not set within ten seconds, the hob will

switch off automatically.

To activate a zone and set a power level

•Simply touch the desired zone's indicator (7) and then set the desired

power level using the heat setting slider sensor (5). The standard

power levels range from 1 (minimum) to 9 (maximum). The hob will

then begin heating providing that the correct cookware is being used.

Please note: A cooking zone indicator will pulsate when zone control/

adjustment is available and will continue to pulsate for approximately 10

seconds after a power level has been set.

To deactivate a zone

•Ensure the hob is unlocked. Press and hold the active zone's

indicator for approximately 3 seconds to return the heat setting to 0.

The cooking zone indicator will display a "0" to confirm that the zone

is now inactive. Alternatively, you can use the slider.

• If switching off multiple zones, the above steps need to be taken

for each zone. When all the zones are at "0", the hob will switch off

automatically after approximately ten seconds.

•Alternatively, to switch off the hob immediately, touch and hold the

"On/off sensor" (1) for approximately one second.

Please note: Any zones that are still hot to the touch will display an

" " or " " provided the mains power supply is not interrupted.

Booster

The hob is equipped with a booster function on all zones, allowing a

higher power level than the maximum for approximately ten minutes.

To activate the booster on a zone

•Touch the desired zone's indicator (7) and then touch the booster

function sensor (4). "P" will show in the cooking zone indicator to show

that the booster is on.

• The booster function automatically deactivates after 10 minutes of

usage. The cooking zone will continue to operate at its nominal

power at this point. The booster can be reactivated after this time

provided the hob's internal components have not overheated.

To deactivate the booster on a zone

• To cancel the booster at any time, touch the desired zone's

indicator (7) and then use the heat setting slider sensor (5) to return

the heat setting to "0". Alternatively, press and hold the zone's

indicator for approximately 3 seconds to deactivate the zone.

Please note: The booster function can be used on a pair of bridged

cooking zones at the same time. However the booster function cannot

be used on more than two zones (or one bridge) at once. This is to

prevent damage to the internal components which may be caused by

overheating.

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