CDA HNG7410FR Guida rapida
Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY
T : 01949 862 012 F : 01949 862 003 E : customer.care@cda.eu W : www.cda.eu
www.cda.eu
HNG7410FR
Indu-Gas Hob
Installation, Use and Maintenance
2
Important
The manufacturer cannot be held responsible for injuries or
losses caused by incorrect use or installation of this product.
Please note that we reserve the right to invalidate the
guarantee supplied with this product following incorrect
installation or misuse of the appliance.
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved.
•Children shall not play with the appliance.
•Cleaning and user maintenance shall not be made by
children without supervision.
Under no circumstances should any external covers be
removed for servicing or maintenance except by suitably
qualified personnel.
Appliance information:
Please enter the details on the appliance rating plate below for
reference, to assist CDA Customer Care in the event of a fault with
your appliance and to register your appliance for guarantee purposes.
Appliance Model
Serial Number
3
CE Declarations of Conformity:
This appliance has been manufactured to the strictest standards and
complies with all applicable legislation, including Gas safety, Electrical
safety (LVD) and Electromagnetic interference compatibility (EMC).
Parts intended to come into contact with food conform to EEC/89/109.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must be taken to a special
local authority waste collection centre or to a dealer providing
appliance recycling services.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health. It also
enables the constituent materials to be recovered, saving both energy
and resources. As a reminder of the need to dispose of household
appliances separately, the product is marked with a crossed-out
wheeled dustbin.
Please note:
•Gas hobs become hot and remain hot during and
immediately after use. Do not touch the pan stands,
burners or hob spill tray until the appliance has been
allowed to cool.
•Keep children away from the appliance when in use.
•After use, please ensure that the gas taps are in the ‘O”
position.
•Ensure that the appliance is correctly adjusted for the type
of gas available before installation.
4
•The use of a gas appliance produces heat and humidity
in the room in which it is installed. Ensure that the room
is well ventilated, either by the use of natural ventilation
outlets (e.g. windows) or a ducted extractor.
•This hob (Class 3) has been designed for use only as a
cooking appliance. Any other use (e.g. heating rooms)
should be considered incorrect and potentially dangerous.
•This appliance is adapted for the following markets: GB, IE
•Induction hobs become hot and remain hot during and
immediately after use. Do not touch the hob until it has
been allowed to cool.
•Never use the hob top for storage.
•Pan handles should never stand out beyond the edge of
the worktop. This will ensure children cannot reach them.
•Do not lean over the hob when it is in use.
•Follow the cleaning instructions carefully.
•Ensure the base of the saucepan is clean and dry before
placing it on the hob.
•Avoid hard shocks from cookware – the vitroceramic glass
surface is highly resistant but not unbreakable.
•Do not place hot lids flat on the hob top. A “suction” eect
could cause damage to the hob.
•Do not drag cookware across the hob top: in the long
term, this could cause damage to the hob.
•Do not store cleaning or flammable products in the unit
below the hob.
•Always use appropriate cookware for the induction zone
or gas burner in use.
5
•Do not cook unopened tins of food directly on the hob.
•Never put cooking foil or plastic materials on the ceramic
surface when the hob is hot. These materials could melt
and cause damage to the hob.
•Do not use the hob if the glass surface is cracked or
damaged to prevent the risk of electric shock. Disconnect
it from the power supply.
•Ensure that the power cables of connected electrical
appliances near the hob are not in contact with the
cooking zones.
•Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and the
adjustment of the appliance are compatible.
•This appliance is not connected to a combustion products
evacuation device. It shall be installed and connected in
accordance with current installation regulations. Particular
attention shall be given to the relevant requirements
regarding ventilation.
•The use of a gas cooking appliance results in the
production of heat, moisture, and products of combustion
in the room in which it is installed. Ensure that the kitchen
is well ventilated especially when the appliance is in use:
Keep natural ventilation open or install a mechanical
ventilation device (mechanical extractor hood.
6
Gas emergency services 0800 111 999 (This is a 24 hour
emergency line).
If you smell gas, think you have a gas leak, or are worried
that fumes containing carbon monoxide are escaping from a
gas appliance, please call the free Gas Emergency Services
emergency line immediately on 0800 111 999. Also:
• Open all doors and windows to ventilate the property.
• Do not turn on/o any electrical switches.
• Extinguish all naked flames, do not smoke, strike
matches or do anything which could cause ignition.
• If there are any electrical security entry phones/locks,
please open door manually.
FOR THOSE WITH HEART PACEMAKERS OR ACTIVE
IMPLANTS:
The function of this hob conforms to current
electromagnetic interference standards and thus is in
total compliance with legal requirements (2004/108/CE
directives).
To avoid interference between your hob and a pacemaker,
your pacemaker must be designed and programmed in
compliance with the regulations that apply to it. As such,
CDA guarantee only that our product is compliant.
With regard to the compliance of the pacemaker or any
potential incompatibility, you should obtain information from
the manufacturer or your attending physician.
7
Cooking on Induction
The principle of induction cooking is based on magnetic eect.
When you put your cookware on an induction zone and switch it on,
the electronic boards in the hob produce induced currents in the base
of the cookware and instantly raise its temperature. This heat is then
transferred to the food inside the cookware.
The best cookware to use with induction cooking has thick flat bases,
as the heat will be better distributed so cooking more evenly.
Most cookware is compatible with induction cooking. There are three
ways to check the suitability of your cookware:
1. Use a magnet to see if the base of the pan is magnetic: if the
magnet sticks, then the cookware is compatible.
2.Place the pan on one of the cooking zones switched on to power
level 4: If the display remains on, then the cookware is
compatible. If the display flashes, the cookware cannot be used on
an induction hob.
3.Check the instructions or packaging of the pans for the symbols
indicating suitability for use with induction.
8
Fig. 1
3
5
2
4
1
11
10
9
12
8
7
6
15
13
Fig. 2
14
16
9
Key to Figs 1 & 2
Gas burner:
1. Wok burner 5.0kW
Induction zones:
2. Rear middle 2.3kW (3.0kW with booster) 215mm
3. Rear right 1.4kW 175mm
4. Front right 2.3kW (3.0kW with booster) 215mm
5. Front middle 1.4kW 175mm
Control panel:
6. Timer display
7. Pause key
8. On/O key
9. Zone display - front middle
10. Zone display - rear middle
11. Zone display - wok burner
12. Zone display - rear right
13. Zone display - front right
14. Circular slider groove
15. Timer key
16. Zone selection point (quantity 5, not marked on hob)
10
The table below oers guidance as to what each power level is for.
Using Your Hob
To switch the hob on
To switch the power on, touch the “On/O” key for approximately
two seconds. All five zone displays will flash “0”.
To switch the hob o
To switch the power o, touch the “On/O” key for approximately
one second. The zone displays will either show nothing, or the ones
for the induction zones will display “H” if their corresponding zones
are hot.
Please note: If no cooking zones are switched on within
approximately ten seconds, the hob will switch o automatically.
Power level Type of cooking
0 Switched o
1/2 Melting (butter/chocolate) or keeping food warm
2/3 Keeping food hot or to heat small quantities of liquid
3/4 Heat larger quantities of liquid (sauces etc.)
4/5 Slow boiling, e.g spaghetti, soups, stews, potatoes
6/7 Gentle frying
7/8 Browning meats, frying fish, omelettes
9 Fast frying steaks
Indice
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