Creda D700E Istruzioni di montaggio
Instructions for Installation and Use
Sealed Plate Hobs
To the Installer
Before installation fill in the product details on the back cover of
this booklet. The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the
appliance and then retain them for future reference.
Note: Ensure that the hob unit is securely fixed to the worktop
before use.
For more information on our exciting product range ring
Creda Answer Centre 0541 54 64 74
OR
Visit us on the NET at
http://www.creda.co.uk
General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB
Creda Answer Centre 0541 54 64 74
Web http://www.creda.co.uk
It may be necessary from time to time to change the specification outlined in this booklet
without notice. Any change which is made will not affect your statutory rights.
Our site invites you to make use of our interactive cookbook and product selector.
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moment or to ask for help on our products and services
Introduction 4
CONTENTS
For Your Safety – Always 5
For Your Safety – Never 6
Using Your Hob 7 - 9
Something Wrong ? 10
Care & Cleaning 11
Installation 12 - 13
Service Back Cover
3
INTRODUCTION
Your new hob is guaranteed* and will give lasting service. This guarantee is only applicable if
the appliance has been installed in accordance with the installation instructions detailed in this
booklet. To help make best use of your cooking equipment,
please read this booklet carefully.
The hob is designed specifically for domestic use and
responsibility will not be accepted for use in any other
installation.
When first using the hob ensure that the room is well ventilated (e.g. open a window or use
an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is
suggested that any pets be removed from the room until the smell has ceased. This odour is
due to temporary finish on elements.
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on
the rating plate attached to this equipment.
(c) Has not been subjected to misuse or accident or been modified or
repaired by any person other than the authorised employee or agent.
(d) Has been correctly installed.
4
This appliance conforms to the following EEC Directives:
Low Voltage Equipment
73/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
May we wish you many years of carefree successful cooking and remember
our Home Economics Department is always available for advice if you write to:
The Home Economist,
Creda Limited,
P.O. Box 5,
Creda Works,
Blythe Bridge,
Stoke-on-Trent,
ST11 9LJ
FOR YOUR SAFETY
When used properly, your appliance is completely safe but as with any
electrical product there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR
APPLIANCE.
ALWAYS
●Always make sure you remove all packaging and literature from the appliance before
switching on for the first time.
●Always make sure you understand the controls prior to using the appliance.
●Always keep children away from the appliance when in use as the surfaces will get
extremely hot during and after cooking.
●Always make sure all controls are turned off when you have finished cooking and when
not in use.
●Always take care to avoid heat/steam burns when operating the controls.
●Always turn off the electricity supply at the wall switch and allow the appliance to cool
before cleaning .
●Always keep the appliance clean as a build up of grease or fat from cooking can cause
a fire.
●Always follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
●Always refer servicing to a qualified appliance service engineer.
●Always use a deep pan, large enough to completely cover the appropriate heating
area.
●Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat.
Frozen foods, in particular, will cause frothing and spitting, if added too quickly.
●Always keep the outside of the pan clean and free from streaks of oil or fat.
●Always place pans centrally over the hotplate making sure handles are kept away from
the edge of the hob and cannot become heated by other hoplates / pans.
SAFETY ADVICE
IMPORTANT - As with any cooking appliances there could be some fire risk attached to
the heating of oil, particularly for deep fat frying. Cooking utensils containing oil must not
be left unattended (e.g. to answer the telephone) on or in close proximity to the patterned
cooking areas.
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:
1. TURN OFF THE COOKING APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the
flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT.
Injuries are often caused by picking up a hot pan and rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the
extinguisher is likely to tip the pan over. Never use water to extinguish oil or
fat fires..
5
NEVER
●Never leave children unsupervised where a cooking appliance is installed as all
cooking surfaces will be hot during and after use.
●Never allow anyone to sit or stand on any part of the appliance.
●Never store items above the appliance that children may attempt to reach.
●Never leave anything on the hob surface when unattended and not in use.
●Never heat up unopened food containers as pressure can build up causing the
container to burst.
●Never store chemicals, food stuffs or pressurised containers in or on the
appliance, or in cabinets immediately above or next to the appliance.
●Never place aluminium or plastic foil or plastic containers directly on the hob
surface.
●Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT
LEAVE UNATTENDED WHILE COOKING.
●Never use the appliance as a room heater.
●Never dry any items on the hob or oven doors.
●Never install the appliance next to curtains or other soft furnishings.
●Never try to fry too much food at a time, especially frozen food. This only
lowers the temperature of the oil or fat too much, resulting in greasy food.
●Never cook directly on the hob surface without a cooking utensil, as this will result
in damage to the surface of the hob.
●Never use the hob as a worktop surface as damage may occur to the smooth
surface of the hob.
●Never drag or slide utensils on the hob surface as this will cause scratches in the
surface of the hob.
●Never allow a cooking utensil to come into contact with the hob surround as
damage may occur.
●Never use a utensil with a base diameter greater than 25cm (10ins.).
●Never leave utensils partly covering the heated areas.
●Never use steam cleaners.
Pressure cookers or other large pans should be used on the front cooking areas.
FOR YOUR SAFETY
6
USING YOUR HOB
7
●Use good quality flat-based
cookware on all electric heat
sources.
●Ensure pans have clean, dry
bases before use.
●Ensure pans match size of
heating area.
●Remember good quality pans
retain heat well, so generally
only a low or medium heat is
necessary.
●Ensure pan handles are
positioned safely and away
from heat sources.
●Lift pans, do not drag.
●Use pan lids except when
frying.
●Deal with spillage immediately
but with care.
Always ✓
●Use gauze, metal pan
diffusers, asbestos mats and
stands e.g. Wok stands –
they can cause overheating.
●Use utensils with skirts or
rims e.g. buckets and some
kettles.
●Use badly dented or
distorted pans.
●Leave an element switched
on when not cooking.
●Cook food directly on the
hotplate.
●Drag or slide utensils across
the hob surface.
●Place large preserving pans
or fish kettles across two
hotplates.
●Place plastic vessels or
utensils on a hot hob.
●Use the hob as an area for
storage
Never ✗
PANS SHOULD NOT:
Be concave
(bowed in)
Be convex
(bowed out)
Be rimmed
Be deeply ridged
But essentially Flat
Always place
pans centrally on
the hotplate
Choice Of Utensils
Every Electric Hob deserves the right choice of utensils. We recommend for
optimum performance the use of good quality utensils.
✗
✓
OPERATION WHEN USING THE SEALED PLATE HOB
Step 1 Place the saucepan centrally on the required hotplate.
Step 2 Turn the required hotplate control knob to the required setting.
Set to:- 1-6 Single Circuit Hotplate
1=Low, 6=High
Step 3 After use, turn control(s) to their OFF (O) position.
A neon is illuminated if any of the hotplates are ON.
USING YOUR HOB
8
DO NOT allow young children near to the appliance when the hob is in
use as the surfaces get extremely hot.
Knob Position
1 To melt butter, chocolate, etc.
1 or 2 To heat food gently to keep small amounts of
water simmering,
to heat sauces, containing egg
yolks and butter.
To simmer - stews, meat, fish, vegetables, fruit.
3 To heat solid and liquid foods - Keep water
boiling - Thaw frozen vegetables -Make 2-3 egg
omelettes - Various types of cooking - dishes
fruit and vegetables.
4 or 5 To cook foods, jams, etc
5 or 6 To seal meat and fry fish.
6 Frying potatoes etc., Bringing water to the boil.
Type of food
CONTROLS SETTING GUIDE
This table is provided only as a guide - settings also depend on the type of pan used
and the quantity of food.
WARNING : Extreme caution should be used when cleaning the hot
hob. Do not leave anything on the hob when it is not in use. Never
leave a hotplate switched on without a pan as this wastes energy and
will shorten the life of the hotplate.
USING YOUR HOB - FEATURES
1
3
2
4
9
The rating plate for all the models is situated on the underside of the base panel.
2
1
3
4
1
3
2
4
2
1
3
4
Heating Areas : (1) 1.0 kW
(2) 1.5 kW
(3) 2.0 kW Red Spot
(4) 1.5 kW Red Spot
Model No. E720E
R720E
42352 (Colonial Green)
42353 (Colonial White)
42386 (Colonial Blue)
230 - 240V ˜5.5 - 6.0kW 50 Hz
Heating Areas : (1) 1.0 kW
(2) 1.5 kW
(3) 1.5 kW
(4) 1.0 kW
Model No. D700E
230 - 240V ˜5.5 - 6.0kW 50 Hz
SOMETHING WRONG ?
Before contacting your Creda Service Centre / Installer, check the following; there may be
nothing wrong with your appliance.
PROBLEM
Nothing works Is the main wall switch to the cooker turned on ?.
If a control is on, the adjacent ‘hob on’ lamp will illuminate.
Check that your pans conform with the recommendations
detailed in this book.
Hotplates are slow to boil
or will not simmer
CHECK
To minimise the risk of injury to children please dispose of your product carefully
and safely. Remove all doors and lids (where fitted). Remove the mains cable
(where fitted) by cutting off flush with the appliance and always ensure that no
plug is left in a condition where it could be connected to the electricity supply.
To help the environment Local Authority instructions should be followed for the
disposal of you product.
Disposal of your product
10
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