Elba Elio 345-003 Manuale tecnico

Made in Italy

10 0%

ELBA QUALITY

MADE IN ITALY

VITROCERAMIC COOKING HOB

Instructions for the use - Installation advices

Dear Customer,

Thank you for having purchased and given your preference to

our product.

The safety precautions and recommendations reported below are

for your own safety and that of others. They will also provide a

means by which to make full use of the features offered by your

appliance.

Please preserve this booklet carefully. It may be useful in future,

either to yourself or to others in the event that doubts should arise

relating to its operation.

This appliance must be used only for the task it has explicitly

been designed for, that is for cooking foodstuffs. Any other form

of usage is to be considered as inappropriate and therefore

dangerous.

The manufacturer declines all responsibility in the event of

damage caused by improper, incorrect or illogical use of the

appliance.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT

IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.

At the end of its working life, the product must not be disposed of as

urban waste. It must be taken to a special local authority differentiated

waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible

negative consequences for the environment and health deriving from

inappropriate disposal and enables the constituent materials to be

recovered to obtain signicant savings in energy and resources. As a

reminder of the need to dispose of household appliances separately,

the product is marked with a crossed-out wheeled dustbin.

DECLARATION OF CE CONFORMITY

• This appliance has been designed to be used only for cooking. Any other use (such as

heating a room) is improper and dangerous.

• This appliance has been designed, constructed, and marketed in compliance with:

-Safety requirements of the “Low voltage” Directive 2014/35/EU;

-Safety requirements of the “EMC” Directive 2014/30/EU;

-Requirements of EU Directive 93/68/EEC;

-Requirements of EU Directive 2011/65/EU.

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured

solely for the cooking of domestic (household) food and is

not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used

within a non domestic environment i.e. a semi commercial,

commercial or communal environment.

Read the instructions carefully before installing and using

the appliance.

• After having unpacked the appliance, check to ensure that it is not

damaged.

In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails,

packing straps, etc.) should not be left around within easy reach of

children, as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of the

appliance as this may become dangerous to use. The manufacturer

declines all responsibility for any inconvenience resulting from the

inobservance of this condition.

• Do not operate your appliance by means of an external timer or

separate remote-control system.

• Do not carry out cleaning or maintenance operations on the

appliance without having previously disconnected it from the

electric power supply.

• Do not use a steam cleaner because the moisture can get into the

appliance thus make it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in barefoot.

• If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it is

recommended that it be made inoperative in an appropriate manner

in accordance to health and environmental protection regulations,

ensuring in particular that all potentially hazardous parts be made

harmless, especially in relation to children who could play with

unused appliances.

• The various components of the appliance are recyclable. Dispose

of them in accordance with the regulations in force in your country.

If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have been

given supervision or instruction concerning use of the appliance in

a safe way and understand the hazards involved. Children shall

not play with the appliance. Cleaning and user maintenance shall

not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or

damage to property caused by incorrect or improper use of the

appliance.

• WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements on the

hob.

– To avoid burns and scalds, young children should be kept away.

• Make sure that electrical cables connecting other appliances in the

proximity of the cooktop cannot come into contact with the hob.

• WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in re. NEVER try to extinguish a re

with water, but switch off the appliance and then cover ame e.g.

with a lid or a re blanket.

• WARNING: Danger of re: do not store items on the cooking surfaces.

• Do not place or leave empty pans on the glass ceramic hob.

• Do not allow heavy or sharp objects to drop on the glass ceramic

hob.

• Do not scratch the hob with sharp objects. Don’t use the hob as a

work surface.

• WARNING: If the hob is cracked or otherwise damaged by falling

objects etc., disconnect the appliance from the electrical power

supply to avoid the possibility of electric shock and call Customer

Service.

• WARNING: When correctly installed, your product meets all safety

requirements laid down for this type of product category. However

special care should be taken around the underneath of the appliance

as this area is not designed or intended to be touched and may

contain sharp or rough edges, that may cause injury.

• CAUTION: The cooking process has to be supervised. A short term

cooking process has to be supervised continuously.

• If the power supply cable is damaged, it must be replaced only by an

authorized service agent in order to avoid a hazard.

ENERGY LABELLING/ECODESIGN

• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the

European Parliament and of the Council).

Reference to the measurement and calculation methods used to establish compliance with

the above requirements:

• Standard EN 60350-2 (hobs: electric cooking zones and/or areas).

USE OF THE APPLIANCE, ENERGY SAVING TIPS

HOB

ELECTRIC COOKING ZONES AND/OR AREAS

• Avoid keeping a zone/area on without something on it (without pot).

• Avoid pouring liquids on the zones/areas while they are hot.

• Use at-bottomed (electric hotplate type) pots and pans only.

• Use cooking receptacles which cover as much of the surface of the cooking zone/area

as possible.

• To save electricity, use lids whenever possible.

• When the pan comes to the boil, turn the heat down to the level desired. Remember

that the cooking zone/area will continue to produce heat for about ve minutes after it

has been turned off.

Fig. 1.1

FEATURES AND TECHNICAL DATA

MADE IN ITALY

1. “Hi-light” cooking zone Ø 145 mm 1200 W

2. “Hi-light” cooking zone Ø 180 mm 1800 W

3. “Hi-light” triple cooking zone Ø 270 mm

Ø 210 mm

Ø 140 mm

2700 W

1950 W

1050 W

4. Touch controls

HOW TO USE THE TOUCH CONTROL

These indicators show

which cooking zone(s) the

timer is set for:

• if ashing:

timer is selected and

ready to be set

• if steadily lit:

timer is set and counting

down

• if ashing and beeping:

set time is up

• if on:

outer section of the triple

cooking zone is on

• if off:

outer section of the triple

cooking zone is off

• if on:

controls (except

ON/OFF) are

locked and

unresponsive

• if off:

controls are

responsive

• if on:

cooking zone

is selected and

ready to be set

Timer display:

• shows the number of minutes set/remaining

• shows CL (cleared) if the timer is not set

Keylock control:

Locks the

controls

(except ON/

OFF) to prevent

unintended use

Turns the outer

section of the dual

and triple cooking

zone off and on

ON/OFF control

Turns the cooktop

on and off

Setting selector:

Touch this area or slide your

nger along it to select the

heat or timer setting. The

lights above the selector

correspond to the setting

levels (0- - 9)

Warning!

The cooking zone

is not in use but

its surface is still

very hot!

• if on:

middle section of

the triple cooking

zone is on

• if off:

middle section of

the triple cooking

zone is off

USING THE TOUCH CONTROLS

• The cooking zone and timer displays

also function as touch controls. To

select a cooking zone or the timer,

simply touch its display. Use the ball

of your nger, not its tip. The controls

respond to touch, so you don’t need to

apply any pressure.

• Once you have selected a cooking

zone or the timer, you have 10 seconds

to set it (while the little red light at the

bottom right of the display is on). If

the little red light goes out before you

have had a chance to select a setting,

simply re-select the cooking zone or

timer by touching its display again.

• Make sure the controls are always

clean, dry, and there is no object (eg

a utensil or a cloth) covering them.

Even a thin lm of water may make the

controls difcult to operate.

TO SELECT A SETTING ON THE

SELECTOR

• Touch at one point to “jump” to a

specic setting

• Slide your nger along the selector.

TO START COOKING

1. Turn on the cooktop.

Notes:

• CL (cleared) in the timer display means

that the timer is not set.

• If you do not select a cooking zone

within 20 seconds, the cooktop will

automatically turn off.

2. Turn on the cooktop.

3. Select a heat setting ( 0 - 9 )

Note: setting (between 0and 1)

provides continuous gentle heat

between 0and 1.

See page 17.

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