Haier HA2MTSJ58MB1 Manuale utente

Instructions Manual For Induction Hob

ENGLISH

Manuale di istruzioni per il piano di cottura a induzione

ITALIANO

Manual de instrucciones de la encimera de inducción

ESPAÑOL

Návod k použití pro indukční varnou desku

ČEŠTINA

Návod na obsluhu indukčnej varnej dosky

SLOVENČINA

Manual de Instruções para Placa de Indução

PORTUGUÊS

Instrukcja obsługi płyty indukcyjnej

POLSKI

HA2MTSJ58MB1

Thank you for purchasing the HAIER induction hob. Please read this

instruction manual carefully before using the hob and keep it in a safe

place for future reference.

Power Board: TP3-HD4-02

Main Control Board: TM-HD4-01ST

Display Board: D-IF7242C

WIFI Module: ESP32-SOLO-1

Frequency bands: 2.412-2.472GHz

Maximum output power: +20dBm

1. Foreword ............................................................................................. 4

1.1 Safety Warnings ................................................................................ 4

1.2 Installation ........................................................................................ 4

1.2.1 Electrical Shock Hazard ............................................................... 4

1.2.2 Cut Hazard ................................................................................ 4

1.2.3 Important safety instructions ....................................................... 4

1.3 Operation and maintenance ................................................................ 5

1.3.1 Electrical Shock Hazard ............................................................... 5

1.3.2 Health Hazard ............................................................................ 6

1.3.3 Hot Surface Hazard .................................................................... 6

1.3.4 Cut Hazard ................................................................................ 6

1.3.5 Important safety instructions ....................................................... 6

2. Product Introduction ........................................................................... 8

2.1 Top View ........................................................................................... 8

2.2 Control Panel ..................................................................................... 8

2.3 Working Theory ................................................................................. 9

2.4 Before using your New Induction Hob ................................................... 9

2.5 Technical Specification ........................................................................ 9

3. Operation of Product ........................................................................... 9

3.1 Touch Controls .................................................................................. 9

3.2 Choosing the right Cookware ............................................................. 10

3.3 How to use ...................................................................................... 10

3.3.1 Start cooking ........................................................................... 10

3.3.2 Finish cooking .......................................................................... 11

3.3.3 Using the Boost function ........................................................... 12

3.3.4 Flexible Area ............................................................................ 12

3.3.5 French Plaque .......................................................................... 14

3.3.6 Locking the Controls ................................................................. 14

3.3.7 Pause Mode ............................................................................. 15

3.3.8 Power Management Function ..................................................... 15

3.3.9 Timer control ........................................................................... 16

3.3.10 Default working times ............................................................... 18

3.3.11 Cook with me function .............................................................. 19

3.3.12 Special function ....................................................................... 20

4. Cooking Guidelines ............................................................................ 20

4.1 Cooking Tips ................................................................................... 20

4.1.1 Simmering, cooking rice ............................................................ 20

4.1.2 Searing steak .......................................................................... 21

4.1.3 For stir-frying .......................................................................... 21

4.2 Detection of Small Articles ................................................................ 21

5. Heat Settings ..................................................................................... 21

6. Care and Cleaning .............................................................................. 22

7. Hints and Tips .................................................................................... 23

8. Failure Display and Inspection .......................................................... 24

9. Installation ........................................................................................ 26

9.1 Selection of installation equipment ..................................................... 26

9.2 Before installing the hob, make sure that ............................................ 27

9.3 After installing the hob, make sure that .............................................. 28

9.4 Before locating the fixing brackets ..................................................... 28

9.5 Adjusting the bracket position ........................................................... 28

9.6 Cautions ......................................................................................... 29

9.7 Connecting the hob to the mains power supply .................................... 29

Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance

with Directive 2014/53/EU and with the relevant Statutory Requirements (for the UKCA

market). The full text of the declaration of conformity is available at the following

internet address: www.candy-group.com

1.1 Safety Warnings

Your safety is important to us. Please read this information before

using your cooktop.

1.2 Installation

1.2.1 Electrical Shock Hazard

•Disconnect the appliance from the mains electricity supply

before carrying out any work or maintenance on it.

•Connection to a good earth wiring system is essential and

mandatory.

•Alterations to the domestic wiring system must only be made

by a qualified electrician.

•Failure to follow this advice may result in electrical shock or

death.

1.2.2 Cut Hazard

•Take care - panel edges are sharp.

•Failure to use caution could result in injury or cuts.

1.2.3 Important safety instructions

•Read these instructions carefully before installing or using this

appliance.

•No combustible material or products should be placed on this

appliance at any time.

•Please make this information available to the person

responsible for installing the appliance as it could reduce your

installation costs.

•In order to avoid a hazard, this appliance must be installed

according to these instructions for installation.

•This appliance is to be properly installed and earthed only by a

suitably qualified person.

•This appliance should be connected to a circuit which

incorporates an isolating switch providing full disconnection

from the power supply.

1. Foreword

ENGLISH

•Failure to install the appliance correctly could invalidate any

warranty or liability claims.

•This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

•Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children without supervision.

•If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons in

order to avoid a hazard.

•Warning: If the surface is cracked, switch off the appliance to

avoid the possibility of electric shock, for hob surfaces of glass-

ceramic or similar material which protect live parts

•Metallic objects such as knives, forks, spoons and lids should

not be placed on the hob surface since they can get hot

•A steam cleaner is not to be used.

•Do not use a steam cleaner to clean your cooktop.

•The appliance is not intended to be operated by means of an

external timer or separate remote-control system.

•WARNING: Danger of fire: do not store items on the cooking

surfaces.

•The cooking process has to be supervised. A short term cooking

process has to be supervised continuously.

•WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in fire. NEVER try to extinguish a fire

with water, but switch off the appliance and then cover flame

e.g. with a lid or a fire blanket.

1.3 Operation and maintenance

1.3.1 Electrical Shock Hazard

•Do not cook on a broken or cracked cooktop. If the cooktop

surface should break or crack, switch the appliance off

immediately at the mains power supply (wall switch) and

contact a qualified technician.

•Switch the cooktop off at the wall before cleaning or

maintenance.

•Failure to follow this advice may result in electrical shock or

death.

1.3.2 Health Hazard

•This appliance complies with electromagnetic safety standards.

•However, persons with cardiac pacemakers or other electrical

implants (such as insulin pumps) must consult with their doctor

or implant manufacturer before using this appliance to make

sure that their implants will not be affected by the

electromagnetic field.

•Failure to follow this advice may result in death.

1.3.3 Hot Surface Hazard

•During use, accessible parts of this appliance will become hot

enough to cause burns.

•Do not let your body, clothing or any item other than suitable

cookware contact the Induction glass until the surface is cool.

•Keep children away.

•Handles of saucepans may be hot to touch. Check saucepan

handles do not overhang other cooking zones that are on. Keep

handles out of reach of children.

•Failure to follow this advice could result in burns and scalds.

1.3.4 Cut Hazard

•The razor-sharp blade of a cooktop scraper is exposed when

the safety cover is retracted. Use with extreme care and always

store safely and out of reach of children.

•Failure to use caution could result in injury or cuts.

1.3.5 Important safety instructions

•Never leave the appliance unattended when in use. Boilover

causes smoking and greasy spillovers that may ignite.

•Never use your appliance as a work or storage surface.

•Never leave any objects or utensils on the appliance.

•Do not place or leave any magnetisable objects (e.g. credit

cards, memory cards) or electronic devices (e.g. computers,

ENGLISH

MP3 players) near the appliance, as they may be affected by its

electromagnetic field.

•Never use your appliance for warming or heating the room.

•After use, always turn off the cooking zones and the cooktop as

described in this manual (i.e. by using the touch controls). Do

not rely on the pan detection feature to turn off the cooking

zones when you remove the pans.

•Do not allow children to play with the appliance or sit, stand, or

climb on it.

•Do not store items of interest to children in cabinets above the

appliance. Children climbing on the cooktop could be seriously

injured.

•Do not leave children alone or unattended in the area where

the appliance is in use.

•Children or persons with a disability which limits their ability to

use the appliance should have a responsible and competent

person to instruct them in its use. The instructor should be

satisfied that they can use the appliance without danger to

themselves or their surroundings.

•Do not repair or replace any part of the appliance unless

specifically recommended in the manual. All other servicing

should be done by a qualified technician.

•Do not place or drop heavy objects on your cooktop.

•Do not stand on your cooktop.

•Do not use pans with jagged edges or drag pans across the

Induction glass surface as this can scratch the glass.

•Do not use scourers or any other harsh abrasive cleaning

agents to clean your cooktop, as these can scratch the

Induction glass.

•This appliance is intended to be used in household and similar

applications such as: -staff kitchen areas in shops, offices and

other working environments; -farm houses; -by clients in

hotels, motels and other residential type environments; -bed

and breakfast type environments.

•WARNING: The appliance and its accessible parts become hot

during use.

•Care should be taken to avoid touching heating elements.

1. Max. 2000/3200 W zone

2. Max. 2000/3200 W zone

5. Max. 3000/3600 W zone

6. Glass plate

7. Control panel

2. Product Introduction

•Children less than 8 years of age shall be kept away unless

continuously supervised.

Congratulations on the purchase of your new Induction Hob.

We recommend that you spend some time to read this Instruction / Installation Manual in order to fully

understand how to install correctly and operate it.

For installation, please read the installation section.

Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for future

reference.

2.1 Top View

2.2 Control Panel

1. Heating zone power controls

2. ON/OFF control

3. Keylock control

4. Timer control

5. Cook with me control

6. Left Flexible Area control

7. Simmering, Melting, Boiling

8. Right Flexible Area control

3. Max. 2000/3200 W zone

4. Max. 2000/3200 W zone

ENGLISH

2876

543

5 5

iron pot

magnetic circuit

ceramic glass plate

induction coil

induced currents

3. Operation of Product

2.3 Working Theory

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by

electromagnetic fields generating heat directly in the pan, rather than indirectly through heating the glass

surface. The glass becomes hot only because the pan eventually warms it up.

2.4 Before using your New Induction Hob

•Read this guide, taking special note of the 'Safety Warnings' section.

•Remove any protective film that may still be on your Induction hob.

2.5 Technical Specification

Weight and Dimensions are approximate. Because we continually strive to improve our products we may

change specifications and designs without prior notice.

The base diameter of induction cookware

Cooking zone Minimum Maximum

1 & 2 & 3 & 4 80* 200

Flexing zone 80* 200*400

3.1 Touch Controls

•The controls respond to touch, so you don't need to apply any pressure.

•Use the ball of your finger, not its tip.

•You will hear a beep each time a touch is registered.

•Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)

covering them. Even a thin film of water may make the controls difficult to operate.

Cooking Hob

Cooking Zones 4 Zones

Supply Voltage 220-240V~ 50Hz or 60Hz

Installed Electric Power 7200W

Product Size (mm) 650X520X56

Building-in Dimensions (mm) 560X480

HA2MTSJ58MB1

n order to allow a correct pan detection, the pot should be placed within the perimeter of area a or

b, not between area a and b.

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