Henny Penny none Manuale utente
Quality
Comes First
A Recipe
For Success
Henny Penny pioneered the rst commercial pressure fryer in
1957 and quickly became known for delicious fried chicken.
Across America, diners and restaurants began taking orders
for moist and crispy chicken cooked
in our fryers. Over the
next y years, that same spirit of
innovation and focus on our
customers’ businesses has made Henny Penny a global leader
in foodservice solutions.
While pressure fryers continue to be a cornerstone of the
company, our business has expanded to include the
best-engineered, best-built and best-tested cooking, holding
and merchandising equipment in the foodservice industry.
Henny Penny open fryers, rotisseries, heated merchandisers,
combi-ovens, blast chillers, warming cabinets and breading
products are found in the world’s most successful QSR and
restaurant chains, as well as in independent restaurant,
supermarket, c-store and noncommercial operations around
the corner and around the globe.
At Henny Penny, we aren’t satised with simply making the
best products, we make sure those products are backed by the
best people. at’s why you’ll nd our level of service and
commitment to your foodservice operation unmatched by
anyone in the industry — on any continent. Bringing a half
century of experience to the table, we are resolute in helping you
deal with the most important issues aecting your bottom line:
■Food quality, consistency and safety
■Labor and economic savings
■Productivity
Our Legacy
Food Quality
Fryers are precision
engineered with rectangular
fry pots and cold zones below
the heating elements to reduce
cracklings and greatly improve
shortening quality, food flavor
and consistency.
Ensuring food is evenly cooked,
uniformly browned, moist, crisp
and fresh until served, Henny Penny
rotisseries, heated merchandisers
and holding cabinets use our
patented THERMA-VEC
®
technology,
letting you easily control radiant
heat and humidity.
Moving beyond traditional boiler and boilerless designs,
Henny Penny SmartCombi
™
ovens use our patented Advanced
Steam Technology
™
which lets you cook with both dry and
steam heat to better control the moistness of the food while
minimizing maintenance costs.
New products, in concert with equipment usage and shortening
management, are being explored at our Food Quality Institute by
in-house chefs and in fully equipped test kitchens around the world.
e success of your business is, and always will be,
based on food quality. Today, your customers have
more meal options and they demand meals that are
better looking, better tasting and the best possible
value. ey also seek variety and meals that t
their lifestyles, which includes nutrition as well as
convenience. Our operations, equipment and many
of our patented technologies have been specically
designed with this in mind. We have devoted years
to nding the best solutions, so you and your
customers can be condent that the food is cooked
and held properly each and every time. We have
honed our expertise across many dierent types of
foods, ensuring you the most delicious products
and the most satised customers.
Designed to Delight You
and Your Customers
In foodservice, productivity means prots, and we
help protect your prots with equipment specically
engineered to be easy to use and easy to maintain.
Our products oer a wide range of features that
translate into genuine labor savings and increased
productivity. Easy-to-learn controls mean you spend
less time training employees — a big advantage in a
high employee turnover world. And incorporation of
the best automation technology means preparation
and cleaning tasks are shortened and simplied.
e goal is to save you time and labor, without
sacricing food quality. Ultimately, the true test of
our equipment is its ability to deliver a consistent,
great-tasting product to your customers, regardless
of who prepares it.
Buying You More Time
10
With our integrated cook/chill systems
and accompanying holding cabinets,
bulk food operations can dramatically
decrease their reliance on labor,
even streamlining kitchen production
to a single five-day, eight-hour work
schedule instead of the traditional
12-hour shifts, seven days per week.
While proper shortening
management protects the flavor
of your food and extends the life of
your shortening,
Henny Penny’s
built-in shortening filtration
makes
this once laborious, time-consuming
process quick, safe and easy.
Henny Penny’s in-house
Controls Division designs and
manufactures electronic
controls to our own rigid
standards and specifications,
giving you programmable
computer controls that allow
you to create custom settings
and protect the quality of
your product.
Equipment upkeep can keep your employees
from other important duties. That’s why our fryers,
rotisseries, combi-ovens and cook/chill systems
are designed for maximum ease of cleaning.
For instance, the WaveClean
™
system thoroughly
cleans SmartCombi
™
ovens with a simple push
of a button, requiring no supervision.
Labor
Guaranteed performance no matter what conditions
you work in, thanks to full lifecycle testing in labs
that can simulate any climate or humidity. And
100 percent of equipment is tested for operational
integrity before shipping.
Attention to details, such as corner radius welds,
give Henny Penny products added strength and
durability, and our certified welders are reviewed
daily for quality assurance. This meticulous attention
to detail means enhanced durability, and an overall
lower cost of ownership.
With the versatility of equipment
built to cook a wide variety of
foods, you have fewer pieces to
buy and the added freedom to
market new menu items without
incurring additional costs.
Economics
While the rst thing you’ll notice when you choose
Henny Penny is an unmatched level of crasmanship,
the full value of our equipment goes much deeper
than high-grade stainless steel and polished corners.
e precision engineering behind our products
is more than just a matter of pride, it stems from
an unwavering commitment to increasing your
protability and decreasing operational costs. For
instance, faster recovery times allow you to prepare
more food in less time, while more energy-ecient
designs lead to full lifecycle payback in 1-2 years.
And with an average tenure of over 18 years, our
engineers’ experience and attention to detail make
Henny Penny equipment stand apart. is focus on
quality and the long-term benets of a better-made
product extends from our company president to our
workers on the factory oor — all of which makes
Henny Penny a sound long-term investment in your
company’s success.
Quality Pays Off
With regional corporate offices in the United States, Mexico,
France, Russia, Lebanon, China and Singapore, as well as a
distributor network reaching over 100 countries, Henny Penny
offers quick problem resolution anywhere in the world.
Henny Penny’s dedicated
service parts assembly area
ensures parts requests and
repairs are handled quickly
to minimize downtime and
lost revenue.
From initial design to aer-sales support, Henny Penny
works tirelessly to be a partner in your company’s success.
We treat your purchase as the beginning of a mutually benecial
relationship, and go out of our way to respond quickly to
your needs as they arise. We also
take an active role in identifying
and implementing the most
useful technology, and nding the
best solutions to the foodservice
challenges that you face every day.
With Henny Penny, you can be
condent that you’ll receive not only
the best products, but also a level of
ongoing service that lives up to the
same high standards. Oering global
scope and personal attention, we’re
behind you every step of the way.
Shining Service
Convenience
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