Hisense HHU60GASS Istruzioni per il montaggio
MODEL NO.:HHU60GASS
CONTENTS
CLOSE-UP VIEW …………………………………..……………………………1
How To Use Your Appliance …………..………..………..………..……….…2
CLEANING AND MAINTENANCE……………………………………………3
ADVICE FOR INSTALLATION………………..………………………………5
GAS SECTION…………………………………..………………………………8
ELECTRICAL SECTION…………………………………..……………………11
CUT-OUT DIMENSION…………………………………..……………………12
WARRANTY CONDITIONS…………………………………..………………13
1
CLOSE-UP VIEW
Congratulations on choosing appliance, which you will find is dependable and easy to use. We
recommend that you read this manual for best performance and to extend the life of your
appliance. Thank you.
The ceramic glass can be damaged/cracked by external shock & vibration. Cast iron and
aluminum cookware with sharp edge may scratch the ceramic surface if they are dragged
across it.
1.Triple ring burner
2.Semi-rapid burner
3.Auxiliary Gas Burners
4.Control Knobs for Gas Burners
5.Igniter for Gas Burners
6.Safety Device - Activates if the flame accidentally goes out (spills, drafts, etc.), interrupting
the delivery of gas to the burner.
7.Burner Cap (enameled)
8.Burner flame distributor
NOTICE
The stainless steel grease pan and the cast-iron grill, located in the burner and grate packing
box, must be installed, respectively, below and above the electric heating element so that tile
element is enclosed between the two.
2
The position of the corresponding gas burner is indicated on each control knob.
It is prohibited to adjust the flame in the range between the Burner OFF and Burner ON
large flame positions.
How To Use Your Appliance
IGNITING THE BURNERS
GAS BURNERS
The burners differ in size and power. Choose the most appropriate one for the diameter of the
cookware being used.
The burner can be regulated with the corresponding control knob by using one of tile following
settings:
In these models the knob controls both ignition and the safety device. Proceed as follows to
ignite the burners:
1) Turn the chosen knob.
2) Keep the knob strongly pressed in for 3/4 seconds to permit the spark to light the gas that
exits from the flame tamer and to permit the thermocouple to heat up. Rotating the knob anti-
clockwise direction to the “High” setting.
3) Release the knob after about 3/4 seconds and adjust the flame as desired,
Repeat points 1 and 2 if the flame does not remain on.
Caution: If the burner accidently goes out, turn off the gas with the control knob and try to
light it again after waiting at least I minute.
Turn off a burner: turn the knob in the clockwise direction until it stops (it should be on the
“ ”setting).
USING THE BURNERS
For greater efficiency and less gas consumption use pots and pans with the right diameters for
the burners. Avoid having flames extending out from underneath the pans (refer to the table).
GENERAL
Cleaning and maintenance should be carried out with the appliance cold especially when
cleaning the enameled parts. Avoid leaving alkaline or acid substances (lemon juice, vinegar
etc.) on the surfaces. Avoid using acid or chlorine-based cleaning products.
To extend the life of the built-in gas hob, it is absolutely indispensable that it be cleaned
carefully and thoroughly on a frequent basis, keeping in mind the following:
ENAMELLED PARTS
All of the enameled parts must be washed only with a sponge and soapy water or with non-
abrasive products
BURNERS AND GRIDS
These parts can be removed and cleaned with appropriate products. After cleaning the
burners and their flame distributors must be well dried and correctly replaced. It is very
important to check that the burner flame distributor(8) and the burner cap(7) has been
correctly positioned ( fig. 2) -failure to do so can cause serious problems.
Check that the igniter(5) is always clean to ensure trouble-free sparking. Check that the
thermocouple(safety device 6) is always clean to ensure correct operation of the safety valves
(for models with safety device).
STAINLESS STEEL can be stained if it remains in contact with highly calcareous water or
aggressive detergents (containing phosphorous) for an extended period of time, it is
recommended that these parts be rinsed thoroughly with water and then dried well, It is also a
good idea to clean up any spills;
Both the safety device(6) and igniter(5) must be very carefully cleaned.
3
Table of recommended pans
Burner
Auxiliary
Semi rapid
Rapid
Triple ring
Ø Pan diameter in cm
from dia. 8 to dia. 14
from dia. 14 to dia. 20
from dia. 20 to dia. 28
Above dia. 26
AUTOMATIC SAFETY VALVES
This safety device automatically closes the gas valve if the inconvenience caused by failure to
comply with this rule.
CLEANING AND MAINTENANCE
4
GAS TAPS
Periodic lubrication of the gas taps must be carried out by specialist personnel only. In the
event of operating faults in the gas taps, call the Service Department.
GENERAL ADVICE
When the appliance is not being used; it is advisable to keep the gas tap closed.
If the gas tap becomes stiff, it is necessary to dismount it accurately, clean it with gasoline
and spread a bit of special grease resistant to high temperatures on it. This operation must
be executed by a qualified technician.
●
●
TRIPLE RING BURNER
The triple ring burner must be correctly positioned (seen fig.3); the burner rib must be entering
in their ligament as shown by the arrow. The burner correctly positioned must not rotate (fig.4).
Then position the burner cap A(center) and theburner cap B(outer) (fig.4).
CLEANING THE TRIPLE RING BURNER
Pay special attention to this burner: the four holes around the outside of the crown must
always be kept clean. When cleaning ,remove the flame divider (fig.4) and use a cotton bud,
toothbrush or some other item to clean out any incrustations or dirt from the four holes marked
“H” (fig.6). This procedure is necessary to ensure the burner functions correctly.
Greasing the Gas Valves
Over time, the gas valves may stick or become difficult to turn. If this is the case, the must be
cleaned on the inside and the regressed.
N.B.:This procedure must be performed by a technician authorized by the manufacturer.
ADVICE FOR INSTALLATION
●The appliance should be installed, regulated and adapted to function with other types of
gas by a QUALIFIED GAS INSTALLER.
Failure to comply with this condition will render the guarantee invalid.
The appliance must be installed in compliance with regulations in force in your country
and in observation of the manufacturer’s
instructions.
Always unplug the appliance before carrying out any maintenance operations or repairs.
Some appliances are supplied with a protective film on steel and aluminum parts. This
film must be removed before using the cooker.
The walls of the units must not be higher than work top and must be capable of resisting
temperatures of 75°C above temperature.
Do not install the appliance near inflammable materials (eg.curtains).
IMPORTANT:
●
●
●
●
●
●
INSTALLATION of BUILT-IN COOK TOPS
These tops are designed to be embedded into kitchen fixtures measuring 600 mm in depth.
5
●
In order to install the cooker top into the kitchen fixture, a hole with the dimensions shown on
the cutting size board has to be made, keeping in consideration the following:
Within the fixture, between the bottom side of the cooker top and the upper surface of any
other appliance or internal shelf there
must be a clearance of at least 30 mm;
The cooker top must be kept no less than 100 mm away from any side wall;
The hob must be installed at least 50 mm from the wall.
There must be a distance of at least 650 mm between the hob and any wall cupboard or
extractor hood positioned immediately
above.
It is essential to install a heat baffle between the bottom of the hob and the underlying unit.
●
●
●
●
INSTALLATION IN KITCHEN CABINET WITH DOOR (fig.8)
The fixture has to be made according to specific requirements in order to prevent the gas
burners from going out, even when the flame is turned down to minimum, due to pressure
changes while opening or closing the cupboard doors. It is recommended that a 30 mm
clearance be left between the cooker top and the fixture surface (fig.8).
6
INSTALLATION ROOM
The room where the gas appliance is to be installer must have a natural flow of air so that the
gas can burn. The flow of air must come directly from one or more openings made in the
out-side walls with a free area of at least 100c㎡. If the appliance does not have a no-flame
safety device this opening must have an area of at least 200c㎡. The openings should be near
the floor and preferably on the side opposite the exhaust for combustion products and must be
so made that they cannot be blocked from either the outside or the outside. When these
openings cannot be made the necessary air can come from an adjacent room which is
ventilated as required, as long as it is not a bedroom or a dangerous area. In this case the
kitchen door must allow the passage of the air.
DISCHARGING PRODUCTS OF COMBUSTION
Extractor hoods connected directly to the outside must be provided, to allow the products of
combustion of the gas appliance to be discharged (fig.9). If this is not possible, an electric fan
may be used, attached to the external wall or the window; the fan should have a capacity to
circulate air at an hourly rate of 3-5 times the total volume of the kitchen (fig.10). The fan can
only be installed if the room has suitable vents to allow air to enter, as described under the
heading “Installation room”.
SETTLING THE BUILT-IN GAS HOB FOR INSTALLATION
Every cooker top is provided with a set of tabs for fitting to the unit with thickness from 3 to 4 cm
and a seal with adhesive on one side.
-Remove burners and grids.
-Turn the cooker top over and rest the glass side on a cloth.
-Apply the self-adhesive seal “G” as illustrated in fig.11.
7
-Slot the cooker top into the unit and position.
-Position the cooker top in the recess and secure by means of
the brackets as shown in fig.12 (for 3 or 4 cm thick work top).
GAS SECTION
TYPES OF GASES
The gases normally used may be grouped, in view of their features in three families:
-L.P.G.(in cylinders) G30 28-30mbar
-NATURAL GAS(methane) G20 20mbar
IMPORTANT: By default, the built-in gas hob comes with nozzles suitable for LPG
The appliance should be installed, regulated and adapted to function with other types of gas by
a QUALIFIED INSTALLATION TECHNICIAN.
INSTALLATION
The appliance is predisposed and adjusted to operate with the gas indicated on the
specifications plate applied onto the appliance.
If the appliance must be operated with a gas different than that indicated on the plate, it is
necessary to execute the following operations:
gas connection
replacement of the injectors
regulating of the minimum
8
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