Hisense I8433C Manuale utente
We thank you for your trust
and the purchase of our appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Important information
Tip, note
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CONTENTS
785435
4 IMPORTANT SAFETY INSTRUCTIONS
7 BUILT-IN GLASS CERAMIC INDUCTION COOKING HOB
8 Technical specifications
9 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
10 INDUCTION COOKING SURFACE
10 Glass ceramic cooking surface
11 Power saving tips
11 Pan recognition
12 Induction cooking zone operating principle
13 Induction cookware
14 OPERATING THE COOKING HOB
14 Control unit (depending on the model)
15 Switching on the hob
15 Switching on the cooking zones
16 Automatic rapid heating
17 Bridged cooking zone (depending on the model)
19 Power zone with the rapid boil option
20 Child lock
21 Defrosting/reheating
22 Timer functions
23 Pausing the cooking process with stop & go
23 Overheat protection
24 Recall assist
25 Switching off a cooking zone
25 Residual heat indicator
26 Switching off the entire cooking hob
26 Automatic switch off
26 Maximum cooking time
27 User settings
29 MAINTENANCE & CLEANING
31 TROUBLESHOOTING TABLE
33 INSTALLING A BUILT-IN HOB
43 CONNECTING THE COOKING HOB TO THE POWER MAINS
47 DISPOSAL
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
TROUBLE-
SHOOTING
MISCELLANEOUS
COOKING HOB
OPERATION
MAINTENANCE
& CLEANING
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IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not
play with the appliance.
WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age shall be
kept away unless continuously supervised.
WARNING: Accessible parts will become hot when in use.
To avoid burns and scalds children should be kept away.
WARNING: Danger of fire: do not store items on the
cooking surfaces.
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CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
WARNING: Unattended cooking on a hob with fat or oil
can be dangerous and may result in fire. NEVER try to
extinguish a fire with water, but switch off the appliance
and then cover flame e.g. with a lid or a fire blanket.
WARNING: If the surface is cracked, switch off the
appliance to avoid the possibility of electric shock. Switch
off all cooking zones using their respective controls and
remove the fuse or trip the main circuit breaker so that the
appliance is fully isolated from the power mains.
Means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
Do not place objects like knives, forks, spoons, or lids on the
induction cooking zone as they can become very hot.
Do not use steam cleaners or high pressure cleaners to clean the
appliances as this may result in an electric shock.
The appliance is not intended to be controlled with external
timers or special control systems.
WARNING: Use only hob guards designed by the manufacturer
of the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards
can cause accidents.
After use, switch off the hob element by its control and do
not rely on the pan detector.
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Carefully read the instructions for use before connecting
the appliance. Repairs or any warranty claims resulting from
incorrect connection or use of the appliance shall not be covered
by the warranty.
The appliance is intended for household
use. Do not use it for any other purpose,
e.g. for room heating.
The appliance may only be connected to
the power mains by an authorised service
technician or expert. Tampering with
the appliance or non-professional repair
thereof may result in risk of severe injury or
damage to the product.
If another electrical appliance is connected
to an AC power socket near the appliance,
make sure the power cord does not come
into contact with hot cooking zones.
If the power cord is damaged, it should
be replaced by the manufacturer or an
authorised service technician, in order to
avoid hazard.
Using the glass ceramic hob as a storage
area may result in scratches or other
damage to it. Never heat food in aluminium
foil or in plastic containers on the cooking
hob. Such foil or containers may melt
which can result in a fire or damage to the
cooking hob.
Do not store temperature-sensitive items
underneath the appliance, such as cleaners
or detergents, spray cans etc.
Eventual mismatches in colour shades
between different appliances or
components within a single design
line may occur due to various factors,
such as different angles under which
the appliances are observed, different
coloured backgrounds, materials, and room
illumination.
7
BUILT-IN GLASS CERAMIC
INDUCTION COOKING HOB
(DESCRIPTION OF EQUIPMENT AND FUNCTIONS – DEPENDING ON
THE MODEL)
1. Induction cooking zone rear left
2. Induction cooking zone rear right
3. Induction cooking zone front left
4. Induction cooking zone front right
5. Cooking hob control module
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2
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Since the appliances for which these instructions were drawn up may have different
equipment, some functions or equipment may be described in the manual that may not be
present in your appliances.
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TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
The rating plate with basic information
on the appliance is located on the bottom
side of the cooking hob.
Information on appliance type and model
can be found on the warranty sheet.
ASerial number
BCode/ID
CType
DBrand
EModel
FTechnical data
GCompliance symbols
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BEFORE USING THE APPLIANCE
FOR THE FIRST TIME
If your hob has a glass ceramic surface, clean it with a damp cloth and some washing-
up liquid. Do not use aggressive cleaners, such as abrasive cleaners that could cause
scratches, abrasive dishwashing sponges, or stain removers.
During initial use, characteristic "new appliance smell" may appear; it will gradually
disappear.
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INDUCTION COOKING SURFACE
GLASS CERAMIC COOKING SURFACE
- The hob is resistant to temperature changes.
- The hob is also impact-resistant.
- Using the glass ceramic hob as a storage area may result in scratches or other damage to it.
- Do not use the glass ceramic hob if it is cracked or broken. If a sharp object falls on the hob,
the hob may break. The consequences of such occurrence may be visible immediately or
only after a while. If any visible crack appears in the hob, immediately cut off the power
supply to the appliance.
- Make sure the cooking zone and the cookware bottom is clean and dry. This will allow better
conduction of heat and prevent any damage to the heating surface. Do not place empty
cookware on the cooking zone.
- The cooking zone may be damaged if you place an empty pan onto it. Before placing a pan
onto the cooking zone, wipe the pan bottom dry to allow conduction of heat.
COOKING POWER LEVELS
Cooking zone heat power can be set to ten different levels. The table lists some examples of
use for each level.
Level Purpose
0Switched o, using the residual heat
1 - 2 Keeping the food warm, slow cooking of smaller amounts (lowest setting)
3Slow cooking (follow-up cooking after the initial power boost)
4 - 5 Slow cooking (follow-up cooking) of large amounts, pan-roasting of larger chunks
6Searing and browning
7 - 8 Searing
9Cooking of large amounts, searing
PRapid Boil setting for start of the cooking process; also suitable for very
large amounts of food
Indice
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