KitchenAid 5KFC3516 Manuale utente

5KFC3516

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English ................................................................................ 5

Deutsch ............................................................................ 19

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ENGLISH

| 5

TABLE OF CONTENTS

PARTS AND FEATURES��6

Parts and accessories��6

MINI FOOD PROCESSOR SAFETY��7

Important safeguards ��7

Electrical requirements��9

Electrical equipment waste disposal ��9

USING THE MINI FOOD PROCESSOR��10

Speed recommendations chart ��10

Preparing the Mini Food Processor for use��11

Disassembling the Mini Food Processor ��12

Assembling and running the Mini Food Processor ��13

Using the drizzle basin and pour spout ��14

CARE AND CLEANING��15

TROUBLESHOOTING��16

WARRANTY AND SERVICE ��17

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6 | PARTS AND FEATURES

PARTS AND FEATURES

PARTS AND ACCESSORIES

Lid

Work bowl

with

handle

Power cord

wrap

Stainless steel

multipurpose

blade

Heavy-duty base

Speed selection

lever

Drizzle

basin

Pulse/On

button

Pour spout

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ENGLISH

MINI FOOD PROCESSOR SAFETY | 7

MINI FOOD PROCESSOR SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety

precautions should always be followed, including

the following:

1. Read all instructions. Misuse of appliance may

result in personal injury.

2. To protect against risk of electrical shock, do

not put Mini Food Processor in water or other liquid.

3. This appliance is not intended for use by persons

with reduced physical, sensory, or mental capabilities,

or lack of experience and knowledge, unless they

have been given supervision or instructions

concerning use of the appliance in a safe way

and understand the hazards involved.

4. Children should be supervised to insure they do

not play with the appliance. The appliance is not

to be used by children. The appliance and cord

should be out of reach of children. Children shall

not clean or perform user maintenance on the

appliance without supervision.

5. Unplug from the outlet when not in use, before putting

on or taking off parts, and before cleaning.

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8 | MINI FOOD PROCESSOR SAFETY

MINI FOOD PROCESSOR SAFETY

6. Avoid contacting moving parts.

7. Do not operate any appliance with a damaged cord or

plug, or after the appliance malfunctions, or is dropped

or damaged in any manner. Return appliance to the

nearest Authorised Service Facility for examination,

repair, or electrical or mechanical adjustment.

8. The use of attachments not recommended or sold

by KitchenAid may cause re, electric shock, or injury.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter.

11. Keep hands and utensils away from moving blades

while processing food to reduce the risk of severe

injury to persons or damage to the Mini Food

Processor. A scraper may be used but must be used

only when the Mini Food Processor is not running.

12. Blades are sharp. Care should be taken when

handling the sharp cutting blades, emptying the

bowl, and during cleaning.

13. To reduce the risk of injury, never place cutting blade

on base without rst putting bowl properly in place.

14. Be certain cover is securely locked in place before

operating appliance.

15. Do not attempt to defeat the cover interlock

mechanism.

16. This appliance is intended to be used in household

and similar applications such as:

- staff kitchen areas in shops, ofces or other

working environments.

- farmhouses.

- by clients in hotels, motels and other residential

type environments.

- bed and breakfast type environments.

17. Be careful if hot liquid is poured into the Mini Food

Processor as it can be ejected out of the appliance

due to a sudden steaming.

This product is designed for household use only.

SAVE THESE INSTRUCTIONS

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ENGLISH

MINI FOOD PROCESSOR SAFETY | 9

MINI FOOD PROCESSOR SAFETY

ELECTRICAL REQUIREMENTS

Voltage: 220-240 Volts

Frequency: 50-60 Hertz

Wattage: 240 Watts

NOTE: If the plug does not fit in the

outlet, contact a qualified electrician�

Do not modify the plug in any way�

ELECTRICAL EQUIPMENT WASTE DISPOSAL

Disposal of packing material

The packing material is 100% recyclable

and is marked with the recycle symbol

� The various parts of the packing

must therefore be disposed of

responsibly and in full compliance

with local authority regulations

governing waste disposal�

Scrapping the product

- This appliance is marked in compliance

with European Directive 2012/19/EU,

Waste Electrical and Electronic

Equipment (WEEE)�

- By ensuring this product is disposed

of correctly, you will help prevent

potential negative consequences for

the environment and human health,

which could otherwise be caused by

inappropriate waste handling of this

product�

- The symbol on the product or

on the accompanying documentation

indicates that it should not be treated

as domestic waste but must be taken

to an appropriate collection centre

for the recycling of electrical and

electronic equipment�

For more detailed information about

treatment, recovery and recycling of

this product, please contact your

local city ofce, your household waste

disposal service or the shop where you

purchased the product�

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10 | USING THE MINI FOOD PROCESSOR

USING THE MINI FOOD PROCESSOR

Use the Mini Food Processor to chop raw fruits and vegetables or nuts, and mince

parsley, chives, or garlic for easy preparation in your favorite recipes� Purée cooked fruit

or vegetables to make baby food, or to use as bases for soups or sauces� You can also

make bread crumbs, or grind raw meat� Use the drizzle basin and pour spout to easily

make mayonnaise or dressings�

NOTE: For best results, larger food items should be cut into approximately 1inch cubes

before processing� This step also allows processing of more food at a single time�

IMPORTANT: Do not process coffee beans or hard spices such as nutmeg,

which may damage the Mini Food Processor�

SPEED RECOMMENDATIONS CHART

SUGGESTED FOOD PREPARE FOR

PROCESSING AMOUNT SPEED

RAW FRUITS

& VEGETABLES Cut into 1inch pieces Up to

3 cups

COOKED FRUITS

& VEGETABLES Cut into 1inch pieces Up to

2.5 cups 2

LIQUIDS/ EMULSIONS

(SUCH AS MAYONNAISE

OR SALAD DRESSINGS)

Place dry ingredients,

or thicker wet ingredients

in work bowl; then, use

the drizzle basin to add

oils or liquids to the

mixture during use�

Up to

1.5 cups 2

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