KitchenAid KHDD2 38510 Manuale utente

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Page | 1

Instructions for Use

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Page | 2

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Page | 3

Product description and symbols.................................................................... 4

Control Symbols............................................................................................. 4

Using the burners........................................................................................... 4

Practical advice on using the hob ................................................................... 5

Positioning the pan supports..........................................................................5

Hood and cabinetry clearances (mm) ............................................................. 6

Gas Consumption and Injectors table ............................................................. 7

Warnings and Suggestions.............................................................................. 7

Safeguarding the Environment .......................................................................8

Installation..................................................................................................... 9

Gas connection ............................................................................................ 10

Electrical Connection.................................................................................... 11

Installation................................................................................................... 12

Adaption to a different type of gas supply .................................................... 12

Replacing the injectors ................................................................................. 13

Regulating the minimum flow level of the gas taps....................................... 13

Care and Maintenance ................................................................................. 14

Care and maintenance of the gas burners..................................................... 14

Troubleshooting guide ................................................................................. 15

After Sales Service........................................................................................ 15

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Page | 4

Product description and symbols

1. Removable grids

2. Auxiliary burner

3. Rapid burner

4. Auxiliary burner control knob

5. Rapid burner control knob

Control Symbols

Off

Maximum flame

Minimum flame

Using the burners

To turn on one of the burners:

1. Turn the corresponding control knob

anticlockwise until the indicator coincides

with the maximum flame symbol .

2. Press the control knob to ignite the burner.

3. Once the burner has lit, keep the control knob

pressed for about 5 seconds to allow the

safety thermocouple fitted to each burner

to engage. The thermocouple will switch off

the gas supply to the burner should the

flame be accidentally lost (A gust of air,

momentary interruption of gas supply or

liquid spillage etc.).

If the burner does not ignite within about 15

seconds, switch off the burner, check the fitting

of the burner cap and plate for correct fitting.

Wait at least 1 minute before trying again.

If the burner goes out when the control knob is

released, the thermocouple did not engage. Wait

at least 1 minute before repeating steps 1 to 3.

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Page | 5

Practical advice on using the hob

Read the instructions to get the best out of your

hob.

-Use pans with a similar diameter to the

burner (see the table on this page)

- Use flat bottomed pans except with the wok

support.

- Do not use excessive water when cooking

foods and use the lid.

- Ensure that pans are fully supported by the

pan supports and do not protrude over the

edges

You should never use:

- Cast iron pots and pans, steatite stone grills or

terracotta dishes on the hob as this may

damage the pan supports.

- Convectors such as metal netting, or others.

- The use of two burners simultaneously with

just one container such as a fish kettle.

Important:

Do not rest or drag the pan supports upside down

on the hob as this could scratch it.

Failure to comply with these recommendations

could lead to the glass ceramic hob being

damaged, or broken and the safety of your

appliance being compromised.

Burner Ø Pans__________

rapid from 24 to 26 cm

auxiliary from 8 to 14 cm

Positioning the pan supports

To position the pan supports firstly align with burners and then fit into the final position paying attention

to do not scratch metal top with the support.

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Page | 6

Hood and cabinetry clearances (mm)

This appliance is not provided with a combustion

product discharge. It is recommended that it be

installed insufficiently aerated places, in terms of

the laws in force.

Gas appliance air shall not be contaminated.

As per AS/NZS5601.1 minimum clearance must be

maintained.

Clearance between the highest part of the

highest burner of the cook top and a range hood

or an exhaust fan (overhead clearance) shall not

be less than 60 mm for a range hood and not less

than 750 for an exhaust fan.

NOTE: In case of installation of a hood above the

cook top please refer to the range hood

instructions for the correct distance.

NOTE: Indicated clearance dimensions are

applicable to non –combustible materials.

If needing to install multiple Domino products in the same cut-out, the Domino Connector

481010793572 (not included) accessory must be purchased separately from the After-sales Service. In

addition, also order special kit 480121103229 in case of installation in a stone counter top.

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Page | 7

Gas Consumption and Injectors table

Model KHDD2 38510

Gas Type

Natural @ 1.00 kPa

(test point pressure)

Universal LP @ 2.75 kPa

(inlet pressure)

Burner

Nominal Gas

Consumption

(MJ/h)

Nominal Injector

Size (mm)

Nominal Gas

Consumption

(MJ/h)

Nominal Injector

Size (mm)

REAR Rapid

11.4

1.55

10.5

0.88

FRONT Auxiliary

4.0

0.92

4.0

0.55

TOTAL

15.4

14.5

Electric supply: 220-240 V ~ 50/60 Hz 0.6W

NOTE: a duplicate Data Plate provided with the appliances should be affixed adjacent to the appliance

nearby on a cabinet or area where it is easily accessible for reference.

Warnings and Suggestions

To get the most out of your hob, please read

the instructions carefully and keep them for

future consultation.

•These instructions are only valid in

the countries whose destination symbol is

shown on the serial number plate on the hob.

•The packing (plastic bags, expanded

polyurethane, etc.) pose a potential threat to

children and should be disposed of carefully.

•Check the appliance has not been

damaged during transportation and remove

all protective packing and films before

installation.

•This hob (cat. 3) was designed to be

used exclusively for cooking food in

household surroundings. Any other use (for

example heating rooms) should be regarded

as improper and dangerous.

•The installation and connection of

this appliance to a gas or electrical supply

must be carried out by a competent, qualified

person in compliance with current legislation.

•This appliance should be installed incompliance

with standards in force and only used in well

ventilated rooms. Read the instructions before

installing and using this appliance.

•The pre-fitted gas connector and its supply

pressure are shown on the label attached to the

bottom of the hob. If this type of gas supply is not

being used, please refer to the section called

Adaption to different types of gas supply on page

11.

Note:

•Incorrect placement of the pans supports can

scratch the hob. To avoid this always ensure that

the rubber feet on the bottom of the pan supports

are the only part of the pan supports that touch

the hob and do not drag the pan supports across

the hob surface.

•On the glass surface do not use:

- Cast iron grills, terracotta pots or pans.

- Heat convectors (e.g. metal netting). - Using two

burners to cook 1 pan.

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Page | 8

•In the event of prolonged usage, additional

ventilation may be required (opening a

window or increasing the extraction speed

of the hood).

Warning

•Keep children away from the hob when in

use and don't let them play with the control

knobs or any other part of the appliance.

•This appliance is not intended for use by

persons (including children) with reduced

physical, sensor or mental capabilities or

lack of experience and knowledge unless

they have been given initial supervision or

instruction concerning use of the appliance

by a person responsible for their safety.

•Do not let children play with the pan supports. The

rubber feet on the underneath of the pan supports

could be swallowed by small and cause serious

injury or suffocation.

•Before replacing the pan supports on the hob,

please check that all the rubber feet are in place.

•Each time you finish using the hob, always check

that the control buttons are in the off position and

shut off the tap to the gas mains or cylinder.

•Do not obstruct the air vents at the back of the

appliance in any way.

•DO NOT USE OR STORE FLAMMABLE MATERIALS

IN THE APPLIANCE STORAGE DRAWER OR NEAR

THIS APPLIANCE

•DO NOT SPRAY AEROSOLES IN THE VICINITY OF

THIS APPLIANCE WHILE IT IS IN OPERATION

•DO NOT MODIFY THIS APPLIANCE

•WHERE THIS APPLIANCE IS INSTALLED IN MARINE

CRAFT OR IN A CARAVANS, IT SHALL NOT BE

USED A SPACE HEATER

Safeguarding the Environment

Packing

The packing material is 100% recyclable and is

labelled with the recycling symbol . Please

dispose of all packing responsibly and

carefully.

Product

This appliance is marked according to the

European Directive 2012/19/EU, Waste

Electrical and Electronic Equipment (WEEE). By

ensuring that this product is disposed of

correctly, you will help prevent potentially

negative consequences for the environment

and human health.

The symbol on the product or on the

documents accompanying this appliance indicates

that this product should not be disposed of as

household waste. Please dispose of this appliance

at an Electrical & Electronic Equipment Collection

point as in accordance with local environmental

regulations for waste disposal. For details of your

local Collection Point please contact your Local

Authority.

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Page | 9

Installation

THIS OPERATION MUST BE PERFROMED BY

QUALIFIED TECHNICIAN OR AUTHORISED

PERSON.

Technical information for the installer

• This appliance can be built into a 30mm to

70mm thick worktop.

•If no oven is to be installed below the hob, a

panel must be fitted under the hob to

prevent hob damage and protect the

cupboard contents. This panel must cover

the whole of the underside of the hob and

must be positioned so that an air gap of at

least 15mm between the panel and hob

underside is maintained, as a minimum, and

as a maximum 150mm to the underneath of

the work surface.

•This hob is designed to operate perfectly

with any oven in the KitchenAid range. The

Manufacturer declines all responsibility

should any other make of oven be installed.

The manufacturer declines all responsibility

should another make of oven be installed.

Before installation, please ensure that:

•Warning: this is a heavy product which

requires the installation to be carried out

by two people.

•The gas supply (type and pressure) and the

calibration on the hob are compatible (see

serial number plate on the hob and the table

on page 7).

NOTE: as per AS/NZS 5601.1 gas appliance

shall be installed in such a way that surface

temperature of any nearby surface will not

exceed 65 Deg. C above ambient.

PLEASE NOTE GAS REGULATRO PACKED WITH

THIS APPLIACNE IS ONLY SUITABLE FOR

CONNECTION TO NATURAL GAS.

•The cabinetry and appliances surrounding/next to

the hob are heat resistant and in compliance with

local regulations.

•The products of combustion are removed from the

atmosphere in the room by using an extraction

hood or electrical fan installed to the walls and or

windows, in line with current regulations.

•The air circulates naturally through a suitable

opening that is no less than 100cm2 in cross

section, which must be:

- Permanent and accessible on the walls of the

room being ventilated and extracting towards the

outside.

- created in such a way that the openings both

inside and out cannot be obstructed, even in error.

- Protected by plastic grill, metallic netting etc. that

should not reduce the 100cm2 cross section

- Located in such a position so as not to interfere

with the extraction of the products of combustion.

-Connection from one type of gas to another should

be only performed by qualified technician or

approved gas fitter.

This appliance shall be installed in accordance with

installation requirements of AS/NZS 5601 current

edition).

IMPORTANT: if flexible hose is used, it must be

installed in such a way that does not come into

the contact with the drawers or any other mobile

kitchen parts. The hose must be installed in such

a way that is easy to visually inspect without

obstructions

Hose assembly used with cooking appliances shall

be certified as conforming to AS/NZS 1869 and be

class B or class D.

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Page | 10

Gas connection

WARNING! This operation must be performed by a

qualified technician.

•Before Installation make sure that local gas delivery

conditions (nature and pressure) are compatible with the setting

of the hob (see the gas consumption and injector size table on

page 7).

Before installing the hotplate considers the location of the gas

supply and routing the gas line. (Refer Fig. 1)

•This appliance shall be installed in accordance with

installation requirement of the local gas authority of the

appropriate installation code.

The gas supply system must comply with local regulations to

the current relevant gas standard (AS/NZS 5601, current

edition).

•For Natural Gas model the gas supply is connected to a

regulator which is supplied. The inlet connection has 1/2'' B.S.P.

male thread (in compliance with ISO 7.1 thread).

IT IS ESSENTIAL THAT THE ELBOW ON THE APPLIANCE HELD

FIRMLY WITH A SPANNER .DO OT OVER TIGHTEN. The regulator

pressure for NG is 1.0 kPa.

For ULPG model the gas supply must be regulated to a

pressure of 2.75 kPa. The gas inlet connection fitting is 1/2”

B.S.P. male tread (in compliance with ISO 7.1 thread).

A manual shut off valve must be installed in the gas line, in an

accessible position external tot the hotplate, so in the event

of emergency the gas supply can be shutoff.

For gas inlet position of appliance refer to figure 2 for NG and

figure 3 for ULPG.

After installing the gas supply and making all connections check

thoroughly for possible leaks.

Turn all control knobs on the unit to “OFF “position. Open the

valve on gas supply. Using the soap water solution check each gas

connection one at the time, by brushing the solution over

connection. Presence of bubble will indicate the leak. Tighten the

fitting and re check for leaks. If it is not possible to correct the

leak, replace the fitting. Turn on cook top and light each burner.

•Check for a clear blue flame without yellow tipping. If burner

shows any abnormality check the following:

-burner cap on correctly

-burner positioned correctly

-burner veridically aligned with injector nipple

Fig. 1

Fig. 2

Fig. 3

Indice

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