Rieber RR Series Manuale utente
Issue: 2012-03-22
Dispenser
Pipe dispenser R …
round, RR …
corner, RE …
Exchange dispenser WE …
Platform dispenser P …
open, PO …
closed, PG …
circulating air-heated, PU …
Ultra dispenser REU …
Built-in platform dispenser ERR …
Translation of the Original user guide
RR … PO …
ERR …
ERR …
Inhaltsverzeichnis
2 Rieber GmbH & Co. KG
Rieber Professional.Our solutions guarantee high quality, safety and, above all,
excellent energy efficiency and cost effectiveness.
Contents
1Revision index.................................................................................................................................................3
2Important information.....................................................................................................................................3
2.1 Use of this guide................................................................................................................................................3
2.2 Representation conventions in the text ..............................................................................................................4
2.3 Structure of safety instructions...........................................................................................................................4
3Description of appliance.................................................................................................................................5
3.1 Designation of parts using an example illustration .............................................................................................5
3.2 Product information............................................................................................................................................5
3.3 Accessories and their use..................................................................................................................................6
4Purpose............................................................................................................................................................6
4.1 Intended use of dispensers, general ..................................................................................................................6
4.2 Intended use of pipe dispensers R … ...............................................................................................................7
4.3 Intended use of exchange dispensers WE … ....................................................................................................8
4.4 Intended use of platform dispensers PO …........................................................................................................9
4.5 Intended use of ultra dispensers REU ….........................................................................................................11
4.6 Intended use of built-in dispensers ERR …......................................................................................................11
5General safety instructions ..........................................................................................................................12
5.1 General behaviour ...........................................................................................................................................12
5.2 On use of electrical appliances........................................................................................................................12
5.3 Operator's obligations......................................................................................................................................13
5.4 Personnel qualification.....................................................................................................................................14
5.5 Provide protective equipment for personnel.....................................................................................................14
5.6 Appliance-specific safety instructions...............................................................................................................14
5.7 Information about regulations to be followed....................................................................................................16
5.8 Instructions on behaviour in an emergency......................................................................................................16
6Before first use..............................................................................................................................................17
6.1 Transport .........................................................................................................................................................17
6.2 Commissioning ................................................................................................................................................17
7Adjustment of the dispenser to the crockery used....................................................................................18
7.1 Pipe dispenser R ….........................................................................................................................................18
7.2 Exchange dispenser WE … .............................................................................................................................20
7.3 Platform dispenser PO … ................................................................................................................................22
7.4 Ultra dispenser REU …....................................................................................................................................23
8Information on using the appliance.............................................................................................................24
8.1 Use the appliance only for its intended use......................................................................................................24
8.2 Operation.........................................................................................................................................................25
9Cleaning, maintenance and care..................................................................................................................26
10 Fault - What now?..........................................................................................................................................28
11 Warranty and liability....................................................................................................................................30
12 Excerpt from the EC Declaration of Conformity.........................................................................................31
13 Address of manufacturer..............................................................................................................................32
Revision index
Rieber GmbH & Co. KG 3
1 Revision index
Revision Change
2011-01-04 First issue
2012-03-22 Safety instructions before use, pages 19 and 21, page 31
2 Important information
2.1 Use of this guide
This guide contains important information about how you can use the appliance safely and correctly.
IMPORTANT
Protect yourself against potential hazards and prevent damage to your appliance.
►It is essential that you read the user guide before using the product for the first time.
►Keep the guide in a safe place and pass it on to any future user.
Our customers often express the wish to have one compact guide instead of a number of different
guides for these product variants, which have similar functions.
If there are any deficits from your point of view, please do not hesitate to let us know. With your help,
we will try to get even better.
Space for your notes:
Important information
4 Rieber GmbH & Co. KG
2.2 Representation conventions in the text
. . . Highlighting . . . , text to be highlighted
Listings are represented in this way.
Instructions on certain actions are represented in this way.
See ‘. . . ’ , cross-references are represented in this way.
Notes
NOTE
indicates potential damage to property without any personal injury.
Failure to follow these instructions may cause damage to property.
User tip
►Useful information or tip
2.3 Structure of safety instructions
The signal words DANGER - WARNING - CAUTION classify the degree of risk of bodily injury in an actual
situation. You can avoid injury by complying with the behavioural rules provided.
The warning triangle symbol indicates a "General Danger".
DANGER!
indicates imminent danger.
Failure to follow these warning instructions will result in serious bodily
injury or even death.
WARNING!
indicates a potentially hazardous situation.
Failure to follow these warning instructions may cause serious bodily
injury or even death.
CAUTION!
indicates a potentially harmful situation.
Failure to follow these warnings may cause minor bodily injury.
Description of appliance
Rieber GmbH & Co. KG 5
3 Description of appliance
This section provides useful information about the installation and operation of this appliance.
3.1 Designation of parts using an example illustration
In the following, the parts which are important for understanding the subsequent sections are identified.
1 Handle for pushing
2 Lid
3 Housing
4 Rocker switch with green indicator
5 Power regulator
6 Holder for the electrical connecting plug
7 Corner bumper
8 Ventilation slot
9 Caster with parking brake
9 Type plate
3.2 Product information
Chromium-nickel steel housing. Adjustment of uniform serving height by attaching and unhooking the
tension springs. 4 corner bumpers. Galvanised casters in accordance with DIN 18867, Part 8. Wheel
diameter 125 mm. 2 swivel casters and 2 swivel casters with brake, antistatic tyres.
Electrical unit is equipped with pull-out spiral cable 2.5 m with earthed connector and dummy socket
outlet, rocker switch with green indicator as ON/OFF switch, thermostat controller (continuous control),
1N AC 230V 50/60Hz. Ambient conditions +5°C to +40°C. Carcass with double-wall insulation.
R 134a refrigerant for cooling unit. Emitted sound pressure level closed 52.0 dB, emitted sound
pressure level open 61.5 dB.
Protection class IPX5 in accordance with DIN EN 60529 (jet-proof, nozzle, from any angle).
21 3
9 87
6
4
5
10
Purpose
6 Rieber GmbH & Co. KG
3.3 Accessories and their use
See website http://www.rieber.de
4 Purpose
This chapter describes the intended use and contains warnings against misuse, for your safety.
4.1 Intended use of dispensers, general
Generally, the following are intended uses for the product:
For mobile meal services in catering, hotels and restaurants; also for managed care
facilities and schools.
For keeping stacked parts neutral, cold or warm.
For stacking and dispensing stacked parts.
WARNING! Only remove parts at serving height. Jammed parts may generate high
forces which may discharge suddenly. Stacked parts must be centred and guided.
WARNING! To avoid injuries such as shearing and crushing due to reaching into
the inside of the unit or touching hot surfaces, use of the appliance in public/for self-
service should only be allowed under constant supervision.
WARNING! Wear personal protective equipment such as protective gloves, which
will prevent you from burning your arms or hands on hot parts, such as plates, meal
trays, etc.
For use by instructed persons only.
Prevent any potential misuse in advance:
WARNING! Never operate the appliance unsupervised.
ATTENTION! Baskets made of plastic are not suitable for heated crockery
dispensers.
Not intended for private use at home.
Do not lean against or sit on the appliance.
Keep any combustible or explosive fluids away from heated appliances, to prevent
the risk of fire or explosion.
Heated units may only be used for heating crockery. Do not use to heat up a room.
Do not use this appliance with poor floor conditions.
▌We are not able to rule out the possibility of marks appearing on the floor due to
friction with casters or the formation of scratches due to split cracks in the
casters, for example.
▌We are not able to rule out the possibility that the casters may be damaged or
become unusable due to swelling or sharp edges on the floor.
This appliance may only be moved manually, machine-supported moving is not
permitted.
Purpose
Rieber GmbH & Co. KG 7
4.2 Intended use of pipe dispensers R …
Generally, the following are intended uses for the product:
For stacking identical stackable plates.
Plates, bowls or cups can be stacked.
Carrying capacity per pipe maximum 75 kg
4.2.1 Pipe dispenser, round RR … ist bestimmt für runde Teile
Type designation:
R R ―Pipe dispenser
R R ―… round
R R V ―1 … with 1x adjustable pipe, unheated
R R V ―… with adjustable pipe.
Desired plate diameter can be fixed with 3 adjusting rods.
R R ―H … heated pool, static heating
R R ―U … heated pool, circulating air heating
R R ―1 … number of pipes
R R ―L … version with ventilation slots.
For pre-cooling plates etc. in refrigerated and deep-
freeze rooms
For RRV 190-280: from Ø 190 mm to Ø 280 mm.
For RRV 230-320: from Ø 230 mm to Ø 320 mm.
RRV - H RRV – L2 RRV – H1
Purpose
8 Rieber GmbH & Co. KG
4.2.2 Pipe dispenser, square RE … is intended for square parts
Type designation
R Pipe dispenser
R E … square
R H … heated pool, static heating
R U ―… heated pool, circulating air heating
R 2 … number of pipes
4.3 Intended use of exchange dispensers WE …
Generally, the following are intended uses for the product:
6 exchange rods can be distributed across 18 holes. Adaptable for crockery of
different sizes.
Carrying capacity maximum 150 kg
REH - 2
WE-H WE-Q 1/1
Purpose
Rieber GmbH & Co. KG 9
Type designation:
WE Exchange dispenser
WE ―H … heated pool, static heating
WE ―U … heated pool, circulating air heating
WE ―Q 1/1 … square, single appliance
For WE-H-750: special design with extremely reduced length for flush installation in niches, push
handle with impact protection, 2 corner bumpers
4.4 Intended use of platform dispensers PO …
Generally, the following are intended uses for the product:
For stacking and dispensing trays or crockery baskets.
Carrying capacity maximum 200 kg
4.4.1 Platform dispensers, open PO …
Type designation:
PO Platform dispenser, open
PO ―SV … Distribution of food
PO ―GN … Gastronorm
PO ―Q … square
PO ―SV1/1 Special version with lateral tray guide for tray destacking
PO ―TA1/1 Special version with lateral tray guide for tray destacking
Purpose
10 Rieber GmbH & Co. KG
4.4.2 Platform dispenser closed and refrigerated PG …
Type designation:
PG Platform dispenser, closed
PG ―GN … Gastronorm
PG ―SV … Distribution of food
PG ―Q … square
PG ―4S … for 4 cloches per level
PG ―6S … for 6 cloches per level
PK ―Q1/1 … air cooled
4.4.3 Platform dispenser, circulating air-heated
and meal tray dispenser, circulating air-heated PU …
Type designation:
PU Platform dispenser, circulating air-heated
PU ―GN … Gastronorm
PU ―SV … Distribution of food
PU ―Q … square
PU ―M … stainless steel hinged lid;
only suitable for stainless steel baskets
PU-M
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