Contents
2Rieber GmbH & Co. KG
Rieber Professional.
Our solutions guarantee high quality, safety and, above all,
excellent energy efficiency and cost effectiveness.
Contents
1
Revision index ................................................................................................................................................. 4
2
Important information ..................................................................................................................................... 4
2.1
Use of this guide ................................................................................................................................................4
2.2
Representation conventions in the text ..............................................................................................................5
2.3
Structure of safety instructions........................................................................................................................... 5
3
Description of product .................................................................................................................................... 6
3.1
Identification of parts using an illustrated example ............................................................................................. 6
3.2
Product information............................................................................................................................................6
3.3
Accessories and their use..................................................................................................................................7
4
Purpose ............................................................................................................................................................ 7
4.1
Intended use of dispensers, general .................................................................................................................. 7
4.2
Use of pipe dispensers R ... ...............................................................................................................................8
4.3
Use of exchange dispensers WE ... ...................................................................................................................9
4.4
Use of platform dispensers PO … .................................................................................................................... 10
4.5
Use of ultra dispensers REU ... ........................................................................................................................ 12
4.6
Use of built-in dispensers ERR ... .................................................................................................................... 12
5
General safety instructions .......................................................................................................................... 13
5.1
Basic principles ................................................................................................................................................ 13
5.2
On use of electrical appliances ........................................................................................................................ 13
5.3
Operator's duties.............................................................................................................................................. 15
5.4
Personnel qualification..................................................................................................................................... 15
5.5
Provide protective equipment for personnel ..................................................................................................... 16
5.6
Appliance-specific safety instructions............................................................................................................... 16
5.7
Information about regulations to be followed.................................................................................................... 17
5.8
What to do in an emergency ............................................................................................................................17
6
Before first use .............................................................................................................................................. 18
6.1
Transport ......................................................................................................................................................... 18
6.2
Commissioning ................................................................................................................................................ 18
7
Adjust the dispenser to the crockery used ................................................................................................. 19
7.1
Pipe dispenser R … ......................................................................................................................................... 19
7.2
Exchange dispensers WE … ........................................................................................................................... 21
7.3
Platform dispenser PO … ................................................................................................................................ 23
7.4
Ultra dispenser REU ….................................................................................................................................... 24
8
Information on using the product ................................................................................................................25
8.1
Use the appliance only for its intended use...................................................................................................... 25
8.2
Operation ......................................................................................................................................................... 26
9
Cleaning, maintenance and care.................................................................................................................. 27
9.1
Avoid dangers due to hot parts or areas ..........................................................................................................27
9.2
Avoid dangers due to electricity ....................................................................................................................... 27
9.3
Choose the correct cleaning method................................................................................................................ 28
9.4
Clean and service stainless steel parts ............................................................................................................ 28
9.5
Cleaning the casters ........................................................................................................................................ 28
9.6
Clean and service plastic parts ........................................................................................................................ 29
9.7
Dry the appliance to keep it ready for next use ................................................................................................ 29
