Robot Coupe R 402 V. Series A Manuale utente

Dual- Purpose Food Processor with Mixer-Cutter Bowl

Attachment and Continuous Feed Vegetable Prep

Attachment

Prepare 800 servings in 2 1/2

hours or less.

Bowl attachment designed for vertical cutting and

mixing: mix, chop, puree and blend. Vegetable prep

attachment specially designed for quality continuous

feed: slicing, dicing, shredding, grating, french fry and

julienne. Accommodates 21 different processing discs,

2 french fry kits and 2 dicing kits.

• Direct drive, 2 H.P. , single phase

motor with magnetic safety system

and motor brake.

• Control panel with push button “On-

Off” and pulse switches. Variable

Speed control offers a range of

300 - 3600 rpm with cutter bowl

and 300 - 1000 rpm with veg prep

attachment.

• Standard Unit packed with two

processing discs (27566, 4mm

(5/32”) slicing disc & 27577, 2mm

(5/64”) grating disc), 4 Qt. stainless

steel cutter bowl with handle and

stainless steel smooth edge “S”

blade.

• Complete selection of 21 stainless

steel discs, 2 french fry kits and 2

dicing kits are available.

• Attachments easily removed

for easy cleaning and optimum

sanitation.

• 1 year parts and labor warranty.

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646 • (601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com • e-mail: [email protected]

SPECIFICATIONS ON REVERSE SIDE

“The Inventor & World Leader in Food Processors” Commercial Food Processor

R402V

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646

(601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com

e-mail: info@robotcoupeusa.com

Distributed by:

Robot Coupe reserves the right to change specifications. Call the factory for latest specifications and recommendations.

Specifications

STANDARD MODEL: Includes motor base unit with

continuous feed attachment, one 27566 - 5/32”(4mm)

slicing disc and one 27577 5/64” (2mm) medium grating

disc, 4 Qt. stainless steel cutter bowl with stainless steel

smooth “S” blade.

ELECTRICAL REQUIREMENTS: 120V, 60Hz, 12 Amps, single

phase. Contact your local electrician for local code

requirements.

SWITCHING: Control panel with push-type on and off

buttons with computerized variable speed control.

MOTOR: 2 HP, 300 - 3600 RPM, direct-drive, fan-cooled.

WEIGHT: 48 lbs. net, 50 lbs. approximate shipping weight.

“The Inventor & World Leader in Food Processors”

OPTIONAL EQUIPMENT: 21 additional processing discs, 2 french

fry kits, 2 dicing kits and single or multiple disc rack or wall-

mounted disc rack.

STANDARDS: ETL electrical & sanitation, cETL (Canada)

Commercial Food Processor

R402V

Bowl

Unit

Continuous

Feed

Unit

Slicing Discs

27051 - 1/32" (1mm)

27555 - 5/64" (2mm)

27086 - 1/8" (3mm)

27566 - 5/32" (4mm)

27087 - 3/16" (5mm)

27786 - 1/4" (6mm)

Ripple Cut Slicers

27621 - 5/64" (2mm)

Graters

27588 - 1/16" (1.5mm)

27577 -5/64" (2mm)

27511 - 1/8" (3mm)

27046 - 1/4" (6mm)

27632 - 11/32" (9mm)

27078 - Hard Cheese Grate

Pulping

27079 - Fine pulping disc

27764 - Pulping disc

Julienne

27599 - 5/64" (2x2mm)

27080 - 5/64" x 5/32" (2x4mm)

27081 - 5/64"x1/4" (2x6mm)

27047 - 5/32" (4x4mm)

27610 - 1/4" (6x6mm)

27048 - 5/16" (8x8mm)

French Fry Kits

27116 - 8x8 mm (5/16”)

27117 - 10x10mm (3/8”)

Dicing Kits

27113 - 8x8 mm (5/16”)

27114 - 10x10mm (3/8”)

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