Russell Hobbs 14568 Manuale utente

instructions

Read the instructions and keep them safe. If you pass the processor on, pass on the

instructions too. Remove all packaging, but keep it till you know the processor works.

important safeguards

Follow basic safety precautions, including:

1 This processor must only be used by or under the direct supervision of a responsible

adult. Use and store the processor out of reach of children.

2 Don’t put the motor unit in water, don’t use it in a bathroom or near any

source of water, and don’t use it outdoors.

3 Don’t open the processor till the blades have stopped moving.

4 Don’t handle the blades. There’s plenty of plastic – handle that instead.

5 The blades are very sharp. Take care when you’re handling and cleaning

the blade unit – if you can’t see what you’re doing, don’t do it.

6 The motor will not operate unless the processor has been properly

assembled. This is a safety feature – do not try to overcome it.

7 Unplug before dismantling or cleaning.

8 Don’t leave the processor unattended while plugged in.

9 This processor is designed to process small quantities of food. Larger quantities may

be processed in batches, but it shouldn’t be used instead of a full size processor. Do

this and you’ll break it.

10 Don’t ﬁll with anything hotter than you can comfortably handle (i.e. liquid

temperature below 40°C).

11 Don’t process raw meat of any description – meat must be fully cooked and ﬁt to eat

before processing.

12 Don’t try to crush or chip ice, you’ll damage the blades.

13 Don’t process big bits – nothing bigger than about 12mm (half inch) cubes.

14 Don’t ﬁll above max (700ml) – don’t ﬁll more than half full with liquids.15 Don’t

run the motor for more than 1 minute at a time, then leave it for 3 minutes to cool

down before using it again.

15 Route the cable so it doesn’t overhang, and can’t be tripped over or caught.

16 Don’t ﬁt any attachment or accessory other than those we supply.

17 Don’t use the processor for any purpose other than those described in these

instructions.

18 Keep the processor and the cable away from hotplates, hobs or burners.

19 Don’t use the processor if it’s damaged or malfunctions.

20 If the cable is damaged, return the processor, to avoid hazard.

household use only

before using for the ﬁrst time

•Dismantle and clean the processor (page 4), to remove any manufacturing residues,

dust, etc.

dismantling the processor

1 Unplug the processor (switch the socket oﬀ ﬁrst, if it’s switchable).

2 Lift the motor unit oﬀ the processing lid.

3 Lift the processing lid oﬀ the bowl – hold it at an angle, to let anything on it drip

back into the bowl.

4 Hold the blade unit by the plastic part, and lift it oﬀ the spindle.

5 You may have to turn it slightly to free it from the spindle ﬂanges.

6 Take care – the blades are very sharp.

cleaning

7 Take care when you’re handling and cleaning the blade unit – if you can’t see what

you’re doing, don’t do it.

8 Wipe the outer surfaces of the motor unit with a damp cloth.

9 Wash the bowl, lids, and blade unit in warm soapy water.

10 Rinse to remove all traces of soap and air dry.

11 Clean the inside of the blade unit with a toothpick, or the end of a small bottle brush.

12 Take care when storing the blade unit – whenever possible, store the processor

assembled, with the blade unit ﬁtted inside the bowl.

13 Don’t put the motor unit in water or any other liquid.

14 Don’t use harsh or abrasive cleaning agents or solvents.

15 You may wash the bowl in a dishwasher, although the harsh environment may aﬀect

the surface ﬁnishes. Any damage will be cosmetic, and won’t aﬀect the operation of

the processor.

16 Don’t put any of the other parts in a dishwasher.

assembling and using the processor

17 Hold the blade unit by the plastic part, and lower it over the spindle in the bottom

of the bowl.

18 You may have to turn it slightly, to ﬁt over the spindle ﬂanges.

19 It’s spring-loaded, so you’ll feel some resistance as you push it down.

20 Put the food to be processed in the bowl:

a) don’t ﬁll above max (that’s 700ml)

b) don’t ﬁll more than half full with liquids, or the bowl may overﬂow in use

c) process raw meat of any description – meat must be fully cooked and ﬁt to eat

before processing

d) don’t process large amounts in batches – if you need to process large amounts,

you need a full size processor

21 Align the central hole in the processing lid with the top of the blade unit, and lower

the lid on to the bowl.

22 Lower the motor unit on to the processing lid – you may have to turn it slightly to ﬁt.

23 Put the plug into the power socket (switch the socket on, if it’s switchable).

24 Press the switch 4, on top of the motor unit, gently down to start processing.

25 Keep an eye on the contents of the bowl, to avoid over-processing.

26 Release the switch 4, to stop the motor.

28 It’s best to run the motor in bursts of a few seconds at a time, and inspect the results

between bursts.

29 You’re extremely unlikely to come across anything that needs a full minute of

processing, but, if you do, don’t run the motor for more than 1 minute at a time,

then leave it for 3 minutes to cool down before using it again.

done?

30 Lift the motor unit oﬀ the bowl.

31 Lift the processing lid oﬀ the bowl – hold it at an angle, to let anything on it drip

back into the bowl.

32 Put a ﬁnger on top of the blade unit, to prevent it dropping out.

33 Tip the processed contents out of the bowl.

34 Alternatively, hold the plastic part of the blade unit, turn it to free it from the spindle

ﬂanges, and lift it straight up and out of the bowl. Take care – the blades are very

sharp.

35 Fit the storage lid to the bowl.

a couple of tips

36 Cut your ingredients into uniformly sized pieces before processing, for better

control.

37 Chocolate, nuts, and cheese will chop/grind better if thoroughly chilled ﬁrst.

hot liquids

38 At higher temperatures, the lid may soften enough to lose its seal, allowing the

contents of the bowl to escape, so, when using hot liquids:

a) before pouring into the bowl, let the liquid cool down to the sort of temperature

you can handle comfortably (i.e. liquid temperature below 40°C)

b) if the lid is too hot for comfort, remove it and let the liquid cool down further

a few simple recipes to get you started

leek & potato soup (serves 2)

75g leeks, trimmed

75g potatoes, peeled

1 vegetable or chicken stock cube

400ml water

salt and pepper to taste

•Put the leeks and potatoes into the bowl, and process for a couple of seconds (you

want them lumpy, not mushy).

•Transfer to a pan, and add the water and stock cube.

•Bring to the boil, stirring, then reduce the heat, cover the pan, and simmer for 20

minutes.

•Let the mixture cool for about 30 minutes, then process till the mixture is silky

smooth.

•Return the mixture to the pan, and heat to serving temperature (don’t let it boil, or it

may separate).

•Taste, adjust the seasoning, and serve with crusty bread.

coriander pesto (dip, topping or sauce)

2 handfuls fresh leaf coriander

3 cloves fresh garlic

60g pine nuts

125ml olive oil

60g freshly grated Parmesan

salt and freshly ground black pepper to taste

•Put the coriander, garlic, pine nuts, and a bit more than half the oil into the bowl,

and process till the mixture looks smooth.

•To adjust the thickness, add a little oil and give it a short burst of speed.

•Repeat till the consistency looks right, then taste it, and adjust the seasoning.

•Serve as a dip (fairly thick), as a topping for soup (not too thick, but not runny), or

tossed through warm pasta (fairly runny).

black olive and anchovy tapenade/sauce

250g pitted black olives

60g anchovy ﬁllets, drained

3 tbsp capers, drained

150ml olive oil

2 tbsp brandy (optional)

fresh ground black pepper

•Reserve half the oil, and put everything else into the bowl.

•Process for a couple of seconds, then check the mixture.

•Adjust the oil and process, till you achieve the consistency you need.

•For a tapenade, to spread on toast, you need a paste.

•For a sauce, to toss through warm pasta, it should be fairly runny.

horseradish and apple sauce

250ml double cream

2 sharp ﬂavoured apples, peeled and grated

6 tbsp horseradish relish

2 tsp paprika

•Put the cream into the bowl, and process till soft peaks form.

•Spoon the cream gently into a large bowl, and gently fold in the rest of the

ingredients – “gently” means don’t knock the air out of the cream or it’ll collapse.

•Season with fresh ground black pepper, and serve with beef or sausage.

sweet and sour sauce

4 shallots, peeled

a small piece of fresh ginger, peeled

2 cloves fresh garlic

2 tbsp soy sauce

2 tsp mustard

2 tsp tomato purée

a dash of white wine vinegar

•Put everything into the bowl, and process till smooth.

•Serve with chicken or ﬁsh, or as a dip.

breakfast smoothie

2 tbsp natural yogurt

100ml milk

1 tbsp oatmeal or porridge oats

1 large banana, roughly chopped

1 tsp honey

1 apple, cored and roughly chopped

•Put everything into the bowl.

•Process for 15-20 seconds if you like a rough texture, 30-40 seconds if you prefer it

smooth.

mango lassi (a rich mango smoothie)

200ml natural yogurt

1 ripe mango

200ml milk

2 tsp honey

•Stone, peel and roughly chop the mango.

•Process for 15-20 seconds.

439-887

connection

The product doesn’t need an earth. It has a 13A BS1362 fuse in a 13A

BS1363 plug. To replace the plug, ﬁt the blue wire to N, and the brown wire

to L. Fit the cord grip. If in doubt, call an electrician. Don’t use a non-

rewireable/moulded plug unless the fuse cover is in place. If you remove

the plug, dispose of it.

wheelie bin symbol

To avoid environmental and health problems due to hazardous substances in

electrical and electronic goods, appliances marked with this symbol mustn’t be

disposed of with unsorted municipal waste, but recovered, reused, or recycled.

service

If you ring Customer Service, please have the Model No. to hand, as we won’t be able

to help you without it. It’s on the rating plate (usually underneath the product).

The product isn’t user-serviceable. If it’s not working, read the instructions, check the

plug fuse and main fuse/circuit breaker. If it’s still not working, consult your retailer. If

that doesn’t solve the problem:

Pack carefully, with a note of your name, address, day phone number, and what’s

wrong. If under guarantee, say where and when purchased, and include proof of

purchase (till receipt). Send it to Customer Returns (address below right).

Customer Service Customer Returns

(correspondence only) Salton Europe Ltd

Salton Europe Ltd Heath Mill Road

Failsworth Wombourne

Manchester Wolverhampton

M35 0HS WV5 8AQ

Customer Service (serv[email protected])

telephone 0845 658 9700 (local rate number)

guarantee

Defects aﬀecting product functionality appearing within one year of purchase will be

corrected by replacement or repair provided the product is used and maintained in

accordance with the instructions. Your statutory rights are not aﬀected.

Documentation, packaging, and product speciﬁcations may change without notice.

online

www.russellhobbs.co.uk for more products

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