SERVIS THG 46 VSS Manuale utente

OPERATING AND INSTALLATION

INSTRUCTIONS OF 60cm FRONT

CONTROL BUILT-IN GAS HOB

THG 46 VSS

CONTENTS

1. DESCRIPTION OF THE HOB

2. SAFETY INSTRUCTIONS

3. INSTALLATION

4. USAGE

5. MAINTENANCE & CARE

Dear Customer,

Thank you for purchasing this Cooking Hob. The safety precautions and

recommendations in these instructions are for your own safety and that of others.

They will also provide a means by which to make full use of the features offered by

your appliance.

Please keep this booklet in a safe place. It may be useful in future, either to yourself or

to others in the event that doubts should arise relating to its operation.

This appliance must be used only for its intended purpose, that is for the domestic

cooking of foodstuffs. Any other form of usage is to be considered as inappropriate

and therefore dangerous.

The manufacturer declines all responsibility in the event of, damage caused by

improper or incorrect use of the appliance.

CE Declaration of conformity

• This cooking hob has been designed to be used only for cooking. Any other use

(such as heating a room) is improper and dangerous.

• This cooking hob has been designed, constructed, and marketed incompliance

With:

- Safety requirements of the "Gas" Directive 90/396/EC;

- Safety requirements of the "Low voltage" Directive 2006/95/EC;

- Safety requirements of the “EMC” Directive 89/336/EC;

- Requirements of the Directive 93/68/EC.

1DESCRIPTION OF THE HOB

Control Knobs

Wok Burner

Auxillary Burner Medium Burner

Pan Support

Cooktop

Medium Burner

Ignition Button

Rapid Burner

RAPID

BURNER

Injector

diam.(%mm)

Nominal

Rating

(kw)

Min. Rating

(kw)

Consumption

(at 150C

and

1013mbar

press)

AUXILLARY

BURNER

Injector

diam.(%mm)

Nominal

Rating

(kw)

Min.

Rating

(kw)

Consumption

(at

150C

and

1013mbar

press)

MEDIUM

BURNER

Injector

diam.(%mm)

Nominal

Rating

(kw)

Min.

Rating

(kw)

Consumption

(at

150C

and

1013mbar

press)

LPG

G25G30

28-30

mbar

0.85

218.13

gr/h

0.4

72.71

gr/h

1.75

0.65

127.25

gr/h

G31

28-30/37

mbar

0.85

214.28

gr/h

0.4

71.42

gr/h

1.75

0.65

125

gr/h

1.75

0.65

127.25gr/h

0.5

72.71

gr/h

1.23

218.13

gr/h

G30

mbar

G20

mbar

115

0.7

285.7

lt/h

0.3

95.24

lt/h

1.75

0.495

166.66

lt/h

mbar

125

0.82

332.2

lt/h

0.3

110.74

lt/h

1.75

0.495

193.79

lt/h

WOK BURNER

Injector diam.(%mm)

Nominal

Rating

(kw)

Min.

Rating

(kw)

Consumption

(at

150C

and

1013mbar

press)

3.6

1.6

271.7

gr/h

3.6

1.6

257.2 gr/h

3.6

261.7 gr/h

130

3.6

1.75

342.8

lt/h

1.40

3.6

1.6

398.7

lt/h

GAS CONSUMPTION TABLE

READ ALL IMPORTANT SAFEGUARDS AND ALL

INSTRUCTIONS BEFORE USING THE APPLIANCE

2SAFETY INSTRUCTIONS

• The adjustment conditions for this appliance are stated on the rating label. This

appliance shall be installed in accordance with the regulations in force and only

used in a well ventilated space. Read the instructions before using or installing

this appliance. Problems due to improper connection are not covered by the

warranty.

• This appliance is not connected to a fume extractor device. Particular attention

shall be given to the relevant requirements regarding ventilation.

• The use of a gas cooking appliance results in heat and moisture in the room in

which it is installed. Ensure that the kitchen is well ventilated. Keep natural

ventilation holes open or install a mechanical ventilation device (mechanical

cooker hood). Prolonged intensive use of the the appliance may call for additional

ventilation, for example increasing the level of mechanical ventilation, where

present.

• While operating this appliance needs 2m /hr air per kW heat input.

• In the event of the burner flames being accidentally extinguished, turn off the

burner control and do not attempt to re-ignite the burner for at least one minute.

• Remove all the packaging before using the appliance. Do not store any pressured

containers, such as aeresol cans, flammable materials, including paper, plastic

and cloth items, in the drawer, near the hob.

• Do not check gas leakage with a flame.

• All the operations including installation, modifying and the servicing operations

must be carried out exclusively by qualified personnel.

ADVICE FOR THE INSTALLER

IMPORTANT

• The appliance should be installed, regulated and adapted to function with other

types of gas by a QUALIFIED INSTALLATION TECHNICIAN. Failure to comply

with this condition will render the guarantee invalid.

• The appliance must be installed in compliance with regulations in force.

• Installation technicians must comply to current laws in force concerning

ventilation and the evacuation of exhaust gases.

• Always disconnect the gas supply from the appliance before carrying out any

maintenance operations or repairs.

• The appliance must be housed in heat-resistant units.

• These tops are designed to be embedded into kitchen fixtures measuring

600 mm in depth.

• The walls of the units must not be higher than work top and must be

capable of resisting temperatures of 60 °C above room temperature.

• Do not install the appliance near inflammable materials (eg. curtains).ı

LOCATION

The appliance may be installed in a kitchen, kitchen/diner or a bed sitting room,

but not in a room or space containing a bath or a shower.

The appliance must not be installed in a bed-sitting room of less than 20 m .

The appliance is designed and approved for domestic use only and should not be

installed in a commercial, semi commercial or communal environment. Your

product will not be guaranteed if installed in any of the above environments and

could affect any third party or public liability insurances you may have.

VENTILATION REQUIREMENTS

For rooms with a volume of less than 5 m - permanent ventilation of 100 mm free

area will be required.

3 3

For rooms with a volume of between 5 m and 10 m a permanent ventilation of 50

cm free area will be required unless the room has a door which opens directly

the outside air in which case no permanent ventilation is required.

For rooms with a volume greater than 10 m - no permanent ventilation is required.

NB. Regardless of room size, all rooms containing the appliance must have

direct access to the outside air via an openable window or equivalent.

•

INSTALLATION

TECHNICAL INFORMATION FOR

THE INSTALLER

In order to install the cooker top into

the kitchen fixture, a hole with the

dimensions shown in Fig. 3.2 has to

be made, bearing in mind the follow-

ing:

• within the fixture, between the bot-

tom side of the cooker top and the

upper surface of any other appli-

ance or internal shelf there must be

a clearance of at least 30 mm;

• the cooker top must be kept no

less than 100 mm away from any

side wall Fig. 3.2);

•Tthe cutout for the hob must be

35 mm from the rear wall;

• there must be a distance of at least

750 mm between the hob and any

wall cupboard or extractor hood

positioned immediately above (see

Fig. 3.1);

• it is absolutely essential that you

place a separator between the

base of the hob and the drawer

unit.

Fig. 3.2

Fig. 3.1

Do not install the appliance near

inflammable materials (eg. curtains).

580

5 0

100 mm

min mum

510

490m

35 m

minim m

750 mm

10 m m n

0m i

5 mm

FASTENING THE INSTALLATION

BRACKETS

• Each cooker top is provided with an

installation kit including brackets and

screws for fastening the top to fixture

panels.

• Turn the cooker top upside down and

fasten the brackets “A” which can be

connected to cooker in two different

position depending on fixture panel

thickness as shown in figure 3.5 or

3.6 to the app rop riat e

holes, without tightening the screws

“B” for the moment.

scre w

ASTENING THE COOKER TOP

•

• Insert the cooker top into the hole and

position it correctly. (Fig 3.2)

• Adjust the position of the brackets “A”

and tighten screws “B” to thefix

cooker top firmly in position (Fig 3.5,3.6)

INSTALLATION IN KITCHEN

CABINET WITH DOOR (Fig.3.7)

The distance between the bottom of the

hob and the fixture surface should be at

least 60mm.

Fig.3 .6

Fig.3 .4

Tt 25 mm<

Fig.3. 5

Tt>25 mm

Fig.3 .7

60 mm

Apply the one_sided self_adhesive sealing

tape ‘C’all the way round the lower edge of

the cooktop. Do not stretch it. ( Fig 3.4)

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