Smeg T18G8X2UG Manuale utente

Table of Contents

INSTRUCTIONS FOR THE USER: these provide recommendations for

use, a description of the controls and the correct procedures for cleaning

and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the

qualified engineer who is to install, commission and test the appliance

1. PRECAUTIONS FOR USE ..................................................................28

2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ..........29

3. SAFETY PRECAUTIONS ....................................................................30

4. GETTING TO KNOW YOUR APPLIANCE ..........................................31

5. BEFORE INSTALLATION....................................................................32

6. USING THE HOB.................................................................................33

7. CLEANING AND MAINTENANCE.......................................................39

8. INSTALLING THE APPLIANCE...........................................................42

9. GAS CONNECTION ............................................................................45

10. ADAPTING TO DIFFERENT TYPES OF GAS ....................................47

11. FINAL OPERATIONS FOR GAS APPLIANCES..................................49

Precautions for Use

1. PRECAUTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD

CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE HOB'S LIFE CYCLE.

WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT

CONTAINS CAREFULLY BEFORE USING THE APPLIANCE.

INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN

COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS

INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC

DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT TO PROVIDE

THE FOLLOWING FUNCTION: COOKING AND HEATING FOODS; ALL OTHER

USES ARE TO BE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN

THOSE STATED ABOVE.

NEVER USE THIS APPLIANCE FOR HEATING ROOMS.

NEVER USE PACKAGING RESIDUES UNATTENDED IN THE HOME.

SEPARATE THE VARIOUS WASTE PACKAGING MATERIALS BY TYPE AND

CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE

2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).

THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF

RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC

EQUIPMENT.

NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR

VENTILATION AND HEAT DISPERSAL.

THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK

ARE IN A VISIBLE POSITION UNDERNEATH THE CASING.

THE NAMEPLATE MUST NEVER BE REMOVED.

(FOR THE CERAMIC MODELS ONLY)

TAKE CARE NOT TO SPILL SUGAR OR SWEET MIXTURES ONTO

THE HOB DURING COOKING, OR TO PLACE MATERIALS OR

SUBSTANCES WHICH MIGHT MELT (PLASTIC OR ALUMINIUM FOIL)

ON IT; IF THIS SHOULD OCCUR, TO AVOID DAMAGE TO THE

SURFACE, TURN THE HEATING OFF IMMEDIATELY AND CLEAN

WITH THE SCRAPER SUPPLIED WHILE THE COOKING ZONE IS

STILL WARM. IF THE CERAMIC HOB IS NOT CLEANED

IMMEDIATELY, RESIDUES MAY FORM WHICH CANNOT BE

REMOVED ONCE THE HOB HAS COOLED.

Disposal instructions

2. DISPOSAL INSTRUCTIONS - OUR

ENVIRONMENT POLICY

Our products are only packaged using non-pollutant, environment-friendly,

recyclable materials. We urge you to cooperate by disposing of the

packaging properly. Contact your local dealer or the competent local

organisations for the addresses of collection, recycling and disposal

facilities.

Never leave all or part of the packaging lying around. Packaging parts,

and especially plastic bags, may represent a suffocation hazard for

children.

Your old appliance must also be disposed of properly.

Important: deliver the appliance to your local organisation authorised to

collect scrapped appliances. Proper disposal allows the intelligent

recovery of valuable materials.

Cut the power supply lead and remove it and the plug.

Safety Precautions

3. SAFETY PRECAUTIONS

SEE INSTALLATION INSTRUCTIONS FOR SAFETY REGULATIONS FOR

ELECTRIC OR GAS APPLIANCES AND FOR VENTILATION FUNCTIONS.

IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC

APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED

STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS.

OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL

DONE.

GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY

SUITABLY SKILLED PEOPLE.

THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE

RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE

RELEVANT REGULATIONS.

THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE

APPLIANCE HAS BEEN BUILT-IN.

NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY

LEAD.

THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH

ELECTRICAL SYSTEM SAFETY REGULATIONS.

IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE

APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS

MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM

THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

THE APPLIANCE BECOMES VERY HOT DURING USE. OVEN GLOVES

SHOULD ALWAYS BE WORN.

THE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT A

SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT.

AFTER EACH USE, ALWAYS CHECK THAT THE CONTROL KNOBS ARE

TURNED TO 0 (OFF).

IF YOU NOTICE ANY CRACKS OR DAMAGE TO THE SURFACE OF THE

GLASS CERAMIC HOTPLATE, IMMEDIATELY DISCONNECT THE APPLIANCE

FROM THE POWER SUPPLY AND CONTACT AN AUTHORIZED AFTER-SALES

SERVICE CENTRE.

The manufacturer declines all responsibility for injury or damage caused

by failure to comply with the above regulations or deriving from tampering

with even just one part of the appliance and the use of non-original spare

parts.

Instructions for the User

4. GETTING TO KNOW YOUR APPLIANCE

Auxiliary Burner

(AUX)

Small cooking zone Residual heat

warning lights

Semi-rapid (SR)

burner

Large cooking zone Barbeque heating

element thermostat

light

Rapid Burner (R) Barbeque heating

element

Green power on

light

Ultrarapid Burner

(UR3)

Heating element

safety device

Frier red thermostat

light

Ultrarapid

Burner (UR3)

Raised spoke pan

stand

Heating element

Instructions for the User

5. BEFORE INSTALLATION

Never leave packaging residues unattended in the home. Separate waste

packaging materials by type and consign them to the nearest separate

disposal centre.

The inside of the appliance should be cleaned to remove all manufacturing

residues. For further information about cleaning, see chapter "7.

CLEANING AND MAINTENANCE".

When the electric plates or barbecue (when fitted) are used for the first

time, they should be heated to the maximum temperature for long enough

to burn off any oily residues left by the manufacturing process, which

might contaminate foods with unpleasant smells.

Instructions for the User

6. USING THE HOB

6.1 Gas hob

Before lighting the hob burners check that the flame diffuser rings are

correctly in place with their respective burner caps, making sure that the

holes A in the flame diffusers are aligned with the plugs and

thermocouples.

The optional grid B is for use with woks. To prevent damage to the hob,

the appliance comes complete with a raised grid C. This grid is intended

for use underneath pans which exceed the diameter stated in the table in

point "6.3 Pan diameters". All pans more than 30 cm in diameter must

only be used on the central burner.

The burner it controls is shown next to each knob.

The appliance is equipped with an electronic ignition

device. Simply press the knob and turn it anti-

clockwise to the maximum flame symbol, until the

burner lights. If it does not light within the first 15

seconds, turn the knob to 0 and wait at least 60

seconds before trying to light the burner again.

On models equipped with valves, once the burner has ignited, keep the

knob pressed down for a few seconds to allow the thermocouple to heat

up. The burner may go out when the knob is released: in this case, the

thermocouple has not heated up sufficiently. Wait a few moments and

repeat the operation, keeping the knob pressed down for longer. This is

not necessary on burners not equipped with thermocouple. Once the

burner has been ignited, the flame can be regulated as required. After

each use of the hob, always check that the control knobs are turned to

(off).

If the burners should go out accidentally a safety device will be tripped

about 20 seconds later, cutting off the gas supply even if the gas tap is

open. In this case, turn the knob back to the off position and wait at least

60 seconds before trying to relight the burner.

Instructions for the User

6.2 Practical hints for using the burners

For better burner efficiency and to minimise gas consumption, use pans

with flat, even bottoms with lid and of suitable size for the burner, so that

flames do not reach up the sides of the pan (see point "6.3 Pan

diameters"). Once the contents come to the boil, turn down the flame far

enough to prevent the liquid from boiling over.

When cooking, to prevent burns or damage to the hob all pans or griddle

plates must be placed inside the perimeter of the hob.

Take the greatest care when using fats or oils since they may catch fire if

overheated.

6.3 Pan diameters

BURNERS

1 Auxiliary

2Semirapid

3 Rapid

4 Ultra rapid

5 Ultra-rapid

with raised

spoke pan

stand

6Fish

Ø MIN. AND MAX.

(IN CM)

12 - 16

16 - 24

18 - 26

20 - 26

20 - 31

SPECIAL OVAL

PANS

See below for the diameters of the pans which can be used

with the raised pan stand:

BURNERS

1 Auxiliary

2 Semi rapid

3Rapid

Ø MIN. AND MAX. (IN CM)

16 - 24

24 - 28

26 - 28

Instructions for the User

6.4 Ceramic hob

The appliance is equipped with two cooking zones

having different diameters and powers.

Their positions are clearly marked by rings and

heating only occurs inside the diameters marked on

the hob. The cooking zones switch on after a few

seconds and their temperature is regulated by

turning the knob to the required setting between 1

and 9.

Setting is on a gradual scale, so all the intermediate positions between the

numbers can be used. The lights beside the knobs are residual heat

warning lights. They come on when the cooking zone temperature

exceeds 50° C and go out when it falls below this value. For cleaning

instructions, see point “7.3 Cleaning the ceramic hob”.

6.4.1 Recommended cooking tables

The table below shows the power values which can be set, with the

relative type of food alongside. The values may vary depending on the

amount of food and personal taste.

Knob setting Recommended cooking operation

1Melting butter, chocolate, etc.

2 - 3 Heating foods, keeping small amounts of water on the

boil, beating egg-yolk or butter sauces.

4 - 5

Heating solid and liquid foods, keeping water on the boil,

defrosting frozen foods, 2-3 egg omelettes, fruit and

vegetable dishes, various cooking operations.

6Braising meat, fish and vegetables, dishes containing

some water, making jams, etc.

7 - 8 Roasting meat or fish, steaks, liver, browning meat and

fish, eggs, etc.

9Deep-fat frying potatoes etc., bringing water to the boil

quickly.

For efficient operation without wasting energy, only pans suitable for

cooking on electric appliances must be used:

Instructions for the User

• Pan bottoms must be very thick and perfectly flat,

and they and the hob must be clean and dry.

• Never use cast iron or rough-bottomed pans

since they might scratch the cooking surface.

• The diameter of the pan bottom must be the

same as the diameter of the ring on the cooking

zone; otherwise, energy will be wasted.

6.5 Barbeque

You can use the barbeque section for grilling,

gratiné dishes or as a barbeque.

The tank underneath the heating element can be

filled with:

• water (Fig. 1) to collect cooking fat and grease

(do not place more than one and a half litres of

water in the tank), or;

• a layer of lava rock which retains the heat for

longer, improving cooking times and quality.

In both cases, do not fill above the rim of the basin.

Before pouring water or lava rock into the tank,

secure the heating element as shown in fig. 2.

WARNING: when raised, the movable heating element must always be

locked in position with the sliding fixture provided.

WARNING: before raising the heating element, make sure it is cold. Risk

of burns!

WARNING: when the heating element is raised, take care not to turn on

the control device. Risk of burns!

The barbeque heat level is regulated using the

control knob, turning it to the setting required

between 1and 9.

Setting is on a gradual scale, so all the intermediate

positions between the numbers can be used. The

light comes on to indicate that the barbeque is

heating up. This light goes out when the set power

level is reached.

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