Whirlpool RF0100XR Manuale utente

Model RFOlOOXR

3’

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~Contents

Page

Before Uslng Your Range. ..... - 2

Control Panel . . .

Important Safety Instructtons. 3

Surface Units and

Partsand Fealures ............ 4

Reflector Bowls . . . . . . . .

Using Your Range. ............ 5

Lift-Up Cook-top . . . . . . . . . .

Using the Surface Units ...... 5 Oven Door . . . . . . . . . . . . .

Using the Oven Control ...... 6 Lower Panel . . . . . . .

Baking .................... 6 Cleaning Chart . . . . . . .

Broiling ................... ;

If You Need Service or

Oven Itent ..................

Assistance. . . . . . . . .

Cartng for Your Range. ....... 8 Whlrlpool Range Warranty

Page

. 8

. II

. 12

01987 Whirlpool Corporation

Before you use your range

Read this Use 6 Care Gulde and The Cooklng Guide for important safety

InformatIon.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

“Installation Instructions:‘)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

NOT allow children to use or 6.

KEEP

pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near It. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur-

DO NOT

store things children face units.

might want above the range. 7.

DO NOT

use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on it. large lid or smother with baking

DO NOT

allow anyone to touch soda or salt.

hot surface units or heating ele- 8.

DO NOT

wear loose or hanging gar-

ments Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

4. KEEP

children away from the you could be burned.

range when it is on, The cooktop 9.

DO NOT

heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury

DONOT

usetherangetoheata

room. Persons in the room could 10. Whenaddingorremoving

be burned or injured, or a fire food,

MAKE SURE

to open the

could start. oven door all the way to

prevent burns.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete

Model and Serial

Numbers (from plate located

under the cooktop).

2. Purchase date from sales slip.

Model Number

Serial Number

Copy this information in these

spaces. Keep this book and your

sales slip together in a convenient

Purchase Date

place.

Please complete and mall

the Owner Reglstrallon Card

Servlce Coml

pany/Phone Number

turnlshed wllh thls product. I

Parts

and features

Model RFOIOOXR

ONE-PIECE CHROME

/ REFLECTOR BOWL

ROL PANEL

OVEN VENT

SILICONE

HEAT SEAL

REMOVABLE

OVEN DOOR

RIGHT FRONT OVEN OVEN TEMP

CONTROL KNOB SIGNAL LIGHT CONTROL KNOB

Using the surface units

PUSHIN

Turn to

Setting

Control knobs must be pushed in

before turning

them to a setting. They

can be set anywhere between HI

and OFF.

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

The Top Signal Light will glow when-

ever a surface unit is on.

Until you get used to the settings, use the following as a gulde.

For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI

to lJse5or6

Use 4

for

Use2or3 Use SIM

start foods to hold a gravy, pud- to keep food keep food

cooking; to rapld boll; to dings and cooklng after warm until

bring llquids fry chlcken icing; to cook starflng It ready to

to a boil. or pancakes. large amounts on a hlgher serve. Set the

of vegeta- settlng. heat hlgher

bles. or lower to

CAUTION: The use of the HI sefflng for long pertods of ttme

can damage surface untts and discolor chrome reflector

bowls. tiarl cooklng on HI and turn control down to con-

tlnue cooklng.

keep foods at

the tempera-

ture you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cook-top. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea ketltes) are not recommended.

See the “Cooklng Guide” for Important utensil Information.

Using the Oven Controls

Baking

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least

to 2 Inches (4-5 cm] between

the sides of the pan and the oven

walls and other pans. For more

Information,

see the Cooking

Guide:

1. Position the rack(s) properly

betore

turning on the oven. To

change rack position,

lift rack at

front and pull out.

2. Set the Oven Temp Control to the

Put food in the oven. NOTE:

Oven

baking temperature you want. The

racks, walls and door will be hot.

Oven Signal Light will come on. During baking, the elements will

The oven is preheated when the turn on and off to keep the oven

Oven Signal Light first goes off. temperature at the setting. The

Oven Signal Light will turn on

and off with the elements. The

top element helps heat during

oven preheat.

4. When baking is

clone,turn the

Oven Temp Control to OFF.

Bmiling

I II

1. Position the rack before turning

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

3. Completely close the oven door

to assure proper broiling tempera-

tures.

2. Put the broiler pan and food on

the rack.

4. Set the Oven Control to Broil.

5. When broiling is done, turn the

Oven Control to OFF.

The Oven Vent

The oven vent is located under the

right rear surface unit. When the oven is

on, hot air and moisture escape from

the oven through this vent. Poor baking

can result if this vent is blocked. When

using the oven, do

not

use oversized

pans or other items that might block

the oven vent.

Caring for your range

Control Panel

1. Pull knobs straight off.

2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe

the control panel. Rinse and wipe dry.

3. Wash control knobs in warm soapy water. Do not

soak.

Rinse well and dry.

41 Push control knobs straight back on. Make sure they point to OFF.

Surface Units and Reflector Bowls

2. Lift the edge of the unit, opposite

the receptacle, just enough to

clear the reflector bowl.

3. Pull the surface unit straight away

from the receptacle.

Replacing

1. Lift out the reflector bowl. See

Cleaning Char-l on page 18 for

cleaning instructions.

Line up opening in the reflector

bowl with the surface unit

receptacle.

3. Hold the surface unit as level as

possrble with the terminal lust

started into the receptacle

4. Push the surface unit terminal into

the receptacle. When the terminal

ISpushed into the receptacle as

far as it will go, the surface unit will

fit rnto the reflector bowl.

CAUTION: Reflector bowls reflect heat back to the utensils on the

surface unlh. They also help catch spills. When they are kept clean,

they refieot heat befter and look new longer.

If a relfector bowl gets dlscolored, some of the utensils may not be

flat enough, or some may be too large for the surface unlt. In elther

case, some of the heat that’s meant to go Into or around a utensil

goes down and heats the reffector boyl. lhls extra heat can discolor

It. See “Cooklng Oulde” for further Information.

Lift-Up Cooktop

1. Lift front of cooktop and

swing-up the support rod.

2. Carefully lower the cooktop onto

the support rod.

3. Wipe with warm soapy water

Use

soapy steel wool pad on

stubborn spots

The Oven Door

Removing the oven door will help make it easier to clean the oven.

Open the door to the first stop

position.

2. Hold the door at both sides and lift

il at the same angle It is In.

3. To

replace,

fit the bottom corners

of the door over the ends of the

hinges.

Push the door down evenly. The

door will close only when it is on

the hinges correctly.

Indice

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