Whirlpool SF3004SR Manuale utente

A Model SF3004SR

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l MIcrowave Ovens, Trash Compactors. Room AM Condltloners, Dehumldlflers. Automatic Washers, Clothes Dryers, Freezers, Relrlgerator-FI

Contents

BEFORE YOU USE YOUR

RANGE.

IMPORTANT SAFETY

INSTRUCTIONS.

PARTS AND FEATURES.

USING YOUR RANGE

Using the Surface Burners

Using the Oven Control

Baking .

Broiling

Oven Vent

CARING FOR YOUR RANGE.

Page

2 Control Panel

Surface Burner Grates..

Lift-Up Cooktop

Surface Burners

Oven Door

Standard Oven Cleaning

Cleaning Chart

IF YOU NEED SERVICE OR

ASSISTANCE.

WHIRLPOOL RANGE

WARRANTY.

Page

01987 Whirlpool Corporation

Before you use your range

Read and carefully follow the “INSTALLATION INSTRUCTIONS”

packed wlth your range.

Read this Use & Care Guide and the Cooklng Guide for important safety

Information.

You are personally responsible for:

Reading and following all safety precautions in this Use &Care Guide and

the Cooking Guide.

Having your range installed by a qualified installer.

Installing the range where it is protected from the elements, and on a level

floor strong enough to hold its weight.

. Having your range properly connected to the proper gas supply and

checked for leaks. (See “Installation Instructions!‘)

Making sure the range is not used by children or anyone unable to operate

it properly.

Properly maintaining your range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or

play with any part of the range,

or leave them unattended near

it They could be burned or

injured.

2. DO NOT store things children

might want above the range.

Children could be burned

or injured while climbing on it.

3. DO NOT allow anyone to touch

a hot surface burner, oven

burner or areas around them.

They could be hot enough to

burn severely.

4. KEEP children away from the

range when it is on. The cooktop,

oven walls, racks and door can

be hot enough to cause burns.

5. DO NOT use a range to heat a

room. Persons in the room could

be burned or injured, or a fire

could start.

6. KEEP pan handles turned in, but

not over another surface burner

to prevent burns, injury and to

help prevent the utensil from

being pushed off the cooktop.

7. DO NOT use water on grease

fires. The fire will spread. Cover

fire with large lid or smother with

baking soda or salt.

DO NOT wear loose or hanging

garments when using the range.

Garments could ignite if they

touch a hot burner or surround-

ing area and you could be

burned.

9. DO NOT heat unopened con-

tainers. They could explode. The

hot contents could burn and

container particles could cause

injury

10.

When adding or removing food,

MAKE SURE to open the oven

door all the way to prevent burns.

continued on next page

11.

DO NOT use a wet pot holder.

Steam burns can result. DO NOT

use a towel or bulky cloth as a

pot holder, They could catch fire

and burn you.

12. MAKE SURE the utensils you use

are large enough to contain

food and avoid boil-overs and

spill-overs. This will help prevent

hazardous build-ups of food.

14. GREASE is flammable and

should be handled carefully. Let

fat cool before attempting to

handle it. Do not allow grease to

collect around range or in

vents. Wipe spill-overs

immediately.

15.

NEVER use a match or other

flame to look for a gas leak. Ex-

plosion and injury could result.

Heavy splattering or spill-overs

left on a range can ignite and

16.

DO NOT repair or replace any

burn you. Pan size is especially parts unless specifically recom-

important in deep fat frying. mended in this manual. All other

13. DO NOT leave surface burners on servicing should be referred to a

qualified service technician.

high heat settings. Boil-overs and

greasy spillovers could cause 17. DO NOT use oven.for storage.

steam, smoke and could ignite Stored items and range could be

and burn you. damaged if oven is turned on

accidentally.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with

a question, have this information Model Number

ready:

1. Complete Model and Serial

Numbers [from the plate located Serial Number

as shown

2. Purchase date from sales slip.

Copy this information in these

spaces. Keep this book and your

sales slip together in the Literature

Purchase Date

Service Company Phone Number

Pac.

Please complete and mail the Owner Registration Card

turnished with this product.

Parts and features

Models SF3004SR

MODEL AND SERIAL

NUMBER PLATE

\ OVEN VENT

OVEN RACK GUIDE

HEAT SEAL

I y\

;i”-

OVEN DOOR I

BROILER DRAWER OVEN’BURNER

(not shown)

Using your range

LEFT FRONT LEFT REAR RIGHT FRONT SURFACE

CONTROL KNOB CONTROL KNOB CONTROL KNOB BURNER

\ , \ INDICATOR

OVEN RIGHT REAR

CONTROL CONTROL KNOB

Using the Surface Burners

This range is equipped with standing pilots. Standing pilots must be lit

initially with a match following the directions on page 9. The pilot light will

remain lit when the burners are turned off. To turn a burner on again, just

push in and turn the control knob to LITEand the burner will light.

Control knobs must be pushed in,

then turned to LITEposition.

Affer the burner lights, turn the control

knob back to a desired setting.The

control knob can be set anywhere

between HI and a low setting. Do not

cook with the control in the LITE

posltlon.

Surface Burner Indicators

The solid dot in the surface burner

indicator shows which surface burner

is turned on by that knob.

See the “Cooking Guide” for Important utensil Informatlon. Until you get

used to the sefflngs, use the followlng as a gulde.

Use LITE

to light

the burner. After

the burner lights,

turn control

back to a de-

sired setting.

Do not cook wlth

the control In

the LITE posltlon.

Use a hlgh

settlng

to start

cooking or to

bring liquids

to a boil.

Use a medlum

setting

to start

cooking or to fry

chicken or pan-

cakes; for gravy,

puddings and

icing or to cook

large amounts

of vegetables.

Use a low set-

tlng

to keep

foods warm until

ready to serve.

Using the Oven Control

Baking

Position the racks properly before

turning on the oven. To change

rack posltlon, pull rack out to

stop, raise front edge and lift out.

Racks should be placed so the top

of the food will be centered in the

oven. Always leave at leastlY2 to 2

inches (4-5 cm) between the sides

of the pan and the oven walls and

other pans. For more information,

see the “Cooking Guide:

2. Set the Oven Control to the baking 3. Preheat the oven for10 minutes

temperature you want. The oven before adding food. NOTE: Oven

burner will automatically light in racks, walls and door will be hot.

50-60 seconds. Do not place food directly on

oven bottom.

4. During baking, the oven burner 5. When baking is done, turn the

will turn on and off to maintain the Oven Control to OFF.

temperature setting.

Broiling

The Broiler Drawer is located below the oven door. Always broil with the

drawer and oven door completely closed.

Pull the broiler drawer open and

tilt the door panel down. 2. Place broiler pan grid so grease

can drain down sides into lower

part of broiler pan. See picture.

1. Place food on broiler pan and

position the broiler pan before

turning on the broiler. See pan

placement chart in the “Cooking

Guide” for recommended pan

positions.

4. Set the Oven Control to BROIL. The

broiler wilt automatically light in

50-60 seconds.

5. When broiling is done, turn the

Oven Control to OFF.

DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE

THE BROILER DRAWER DURING BROILING.

The Oven Vent

Hot air and moisture escape from the

oven through a vent located under

the backguard. Do not block vent.

Poor baking will result.

OVEN VENT

Lighting Standing Pilots

To light Cooktop Pilots:

Remove the surface burner grates

from the cooktop. Lift the cooktop

and rest on support rod.

2. Make sure all controls are OFF.

To light Oven Burner Pilot:

Make sure the oven control is OFF

2. Remove the broiler drawer, Slide

drawer out to stops, lift both sides,

then slide the rest of the way out.

3. To light, hold a lit match over the

pilot light located between the

front and back burners. The pilot

flame should be Y, to J/ein

(.6X-.953 cm) high.

4. Ifthe pilot flame needs adjust-

ment, turn the pilot adjustment

screw on the manifold pipe.

5. Lower the cooktop and replace

the grates before using the sur-

face burners.

3. Hold a lit match over the oven

burner pilot located at the rear of

the burner.

4. After the’oven burner pilot is burn-

ing steady, check burner lighting

by turning the Oven Control to a

temperature above140”F (60°C).

The burner will take 50-60 seconds

to light.

5. Replace the broiler drawer.

Caring for your range

Control Panel

Pull knobs straight off. 2. Use warm soapy water, baking

soda and a damp soft cloth or

spray glass cleaner to wipe the

control panel. Rinse and wipe

dry.

3. Wash knobs in warm soapy

water or use baking soda and

a damp, soft-cloth or follow

directions provided with glass

cleaner. Rinse well and dry.

CAUTION: Do not soak or use

abraslve cleansers. They could

rub off the marklngs.

4. Push the knobs straight back on.

Make sure they point to OFF.

Indice

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