WIESHEU Exclusive Manuale utente
Control Units
Exclusive and IS 600 E
Original Operating Instructions EN
Version 18-01 · 9401-191-003-EN ·Exclusive and IS 600 E
Contents
1 About the Operating manual 1
2 Technical description 2
2.1 Overview of the controls 2
2.2 Overview of the settings in the different programming/baking steps 3
2.2.1 Intelligent Baking Control IBC (optional) 3
2.2.2 “Preheating” program step (01 Preh) 3
2.2.3 “Steaming” program step (02 Steam) 4
2.2.4 “Baking” program step (03 Back) 4
3 Functions and Operation of the Controls 5
3.1 Working with the touchscreen display (Exclusive): 5
3.2 Functions of the slider (Exclusive): 5
3.4 Switching on 6
4 The Main Menu 6
5 “Work” Menu Item 7
5.1 Manual baking via the Work menu 8
5.1.1 Changing the settings/parameters in the manual baking program 8
5.2 Rapid access to “Manual baking” via the Main menu 10
5.2.1 Starting manual baking 11
5.2.2 Stopping manual baking 11
5.2.3 Leaving the “Manual baking” menu item 11
5.3 Selecting/starting a program 12
5.3.1 Half load (not in conjunction with IBC) 13
5.3.2 Changing the settings/parameters in the running program 13
5.3.3 Baking off 13
5.3.4 Cancelling a program 14
6 The “Switch Off” Menu Item 14
7 Menu item “Stopwatch” (with Dibas 64 blue and Euromat 64) 15
8 “Appliance ID” Menu Item 18
9 “Cleaning position” menu item (for Dibas 64 blue series devices) 18
10 Menu item “Programming” 19
10.1 Editing a program 20
10.1.1 Editing a program name 21
10.1.2 Changing the pictogram 22
Exclusive and IS 600 E · 9401-191-003-EN ·Version 18-01
10.1.3 Activating and adjusting IBC 22
10.1.4 Editing a program step 23
10.1.5 Inserting a new program step 24
10.1.6 Copying a program step 24
10.1.7 Moving a program step 25
10.1.8 Deleting a program step 26
10.2 Inserting a new program 26
10.3 Copying a program 27
10.4 Moving a program 27
10.5 Deleting a program 28
10.6 Deleting an entry 28
10.7 Adding a program 29
11 “Settings” Menu Item 29
11.1 Auto-start 30
11.1.1 Quick-access “Night start” (Autostart) 32
11.2. Appliance ID 33
12 “Operator Settings” Menu Item 34
12.1 Light 35
12.1.1 Blinken bei Vorheizen Ende 35
12.1.1 Blinken bei Backzeit Ende 35
12.1.1 Blinken bei Reinigung Ende 36
12.2 Sound 36
12.2.1 Button volume 37
12.2.2 General volume 37
12.2.3 Signal time 38
12.2.4 Sound table 39
12.3 Country settings 40
12.3.1 Tem-
perature unit °C or °F 40
12.3.2 Time/date format 40
12.3.3 Language 41
12.3.4 Einfache Sprachumschaltung (nur bei Steuerung Exclusive) 42
12.4 Door + control panel lock 43
12.4.1 Door lock after x seconds 43
12.5 Open door when program ends 43
12.6 Picto 44
12.7 Display 45
12.7.1 Logo 45
12.7.2 Reduced baking display 46
12.7.3 Manuell backen anzeigen (Schnellzugriff über Hauptmenü) 46
12.8 Continue baking with door movement (Dibas 64 blue only) 47
12.9 End program through door movement 47
Version 18-01 · 9401-191-003-EN ·Exclusive and IS 600 E
13. Menu item “Appliance setting” 48
13.1 Communication 48
13.1.1 USB 49
13.1.2 Network settings 51
13.2 Delete les 51
13.3 Energy saving 52
13.3.1 End PH (preheating) 52
13.3.2 End NB (baking off) 53
13.3.3 Enter standby 53
13.3.4 Switch off the display 54
13.3.5 Light standby 54
13.3.6 Light oven on 55
13.3.7 Light cleaning 55
13.3.8 Light always off 56
13.3.9 Cooling 56
13.3.10 Auto-shut-off 57
13.4 Last messages 59
13.5 Operating parameters 59
13.6 Factory settings 59
14 “Date and time” menu item 60
15 Menu item “User administration” 60
15.1 Expanded user administration 62
16. “Report” Menu Item 63
16.1 Settings 63
16.2 Status messages 63
17 Error Messages 64
18 Copyright 67
Page 1
Exclusive and IS 600 E · 9401-191-003-EN ·Version 18-01
1 About the Operating manual
This operating manual is not a comprehensive operating manual.
It is only a supplement to the operating manual for the oven.
All regulations and descriptions set forth in the operating manual for the oven apply to this operating
manual.This applies in particular to the chapters entitled “About the operating manual” and “Safety
instructions”.WIESHEU GmbH assumes no liability for damage occurring through failure to comply with
the operating manual for the control or through baking with incorrectly set operating parameters.
This operating manual describes the function and operation of the Exclusive and IS600E controls.
Some of the functions that are described depend on the respective oven type and thei
options.
This operating manual is an integral part of the product and must be kept in close proximity to the con-
trol, and stored in such a way that it is easily accessible for operating personnel at all times.
Read the instructions before starting to use the equipment.
Symbol Declaration of Conformity
Danger!
An extremely dangerous situation in which ignoring the safety in-
structions will result in death or serious injury.
Caution
Information about a risk that possibly results in slight injuries if the appropri-
ate precautions are not taken.
Information
References to information that facilitates the handling and working
with the product.
Caution! Keep the door closed!
In the case of fault NO. 46 is shown on the display!
CAUTION
Legend
■Indicates an action
▪Indicates a lower-level action or an additional action that must be carried
out beforehand
→Indicates the result of an action
●Indicates a listing
○Indicates a lower-level listing
DANGER Caution! Danger of injury!
Operating or using the appliance incorrectly can cause serious injuries.
●Everybody who works with the appliance must have read the user informa-
tion before operating it.
●You must keep the user information in a safe place in the immediate vicinity
of the device.
●The user information must be kept in a safe place such that operators can
refer to it at any time.
DANGER
Version 18-01 · 9401-191-003-EN ·Exclusive and IS 600 E
Page 2
2 Technical description
2.1 Overview of the controls
Item Exclusive Function IS600E
1 “C” button Correction, to go back one program step “C” button
2 Display Displaying data Display
3 “Door” button Open door/close door (unlock door depending
on device/option)
“Door” button
4 ON/OFF button Switches the device on/off, conrms entry values Rotary button
(press)
ON/OFF button
5 Slider Sets input values.
(Description chapter 3.)
Rotary button
(turn)
2
5
3
4
1
3
4
1
5
Exclusive IS 600 E
Page 3
Exclusive and IS 600 E · 9401-191-003-EN ·Version 18-01
Item Designation Setting Notice
1 IBC Off / On IBC
activate/deactivate
2 Degree of brown-
ing
-30 to +30% Adjust the degree of
browning of the bakery
products individually
3 Energy icon -Visible if IBC is active
4 Degree of brown-
ing
+10 / +20 / +30
▀ ▀ ▀
Setting for darker
baking results
5 Degree of brown-
ing
-10 / -20 / -30
▀▀▀
Setting for lighter
baking results
2.2.2 “Preheating” program step (01 Preh)
2.2.1 Intelligent Baking Control IBC (optional)
IBC ON
Browning +30%
Edit step
1
2
3
IBC ON
Browning - 30%
Edit step
5
4
Auto-start
Auto-start
Temperature 210°C
Fan 8 100 %
Exhaust air closed
Temperature 210°C
Temperature 210°C
Fan 8 100 %
Exhaust air closed
Edit step
Edit step
6
6
8
8
7
9
9
Item Designation Setting Notice
6 Temperature 30-250 °C Ebo to 280 °C,
Top heat setting
7 Temperature 30-280 °C With Ebo only,
Bottom heat setting
8 Motor rotation speed 1 - 8
(= 12-100%) Not with Ebo
9Exhaust air damper
setting open / closed
Illustration: convection oven
Illustration: Ebo
When IBC (1) is activated, the baking process is monitored by the integrated “Intelligent
Baking Control” (IBC) system. The same baking program is always used even if the
load of the store baking oven is different. The respective temperature required is
automatically determined and regulated by the system.
Individual ne adjustment of the degree of browning can be programmed by entering a
percentage manually (2).
2.2 Overview of the settings in the different programming/baking steps
Change the following settings within the program steps listed below:
Version 18-01 · 9401-191-003-EN ·Exclusive and IS 600 E
Page 4
2.2.4 “Baking” program step (03 Back)
2.2.3 “Steaming” program step (02 Steam)
Auto-start
Auto-start
Temperature 210°C
Stmg. time 030 sec
Amount water 0200ml
No. of steam inj. 02 n
Soakage time 040 sec
Temperature 210°C
Temperature 210°C
Stmg. time 030 sec
Amount water 0200ml
No. of steam inj. 02 n
Soakage time 040 sec
Edit step
Edit step
1
1
2
4
4
3
3
5
5
6
6
Item Designation Setting Notice
1 Temperature 30-250 °C Ebo to 280 °C,
Top heat setting
2 Temperature 30-280 °C With Ebo only,
Bottom heat setting
3 Steam injection time 1-999
seconds
Over the complete
steaming process
4 Steam injection level 0-999
Millilitres
5Number of
steam injections 1-15
6 Contact time 1-240
seconds Not with Ebo
Illustration: convection oven
Illustration: convection oven
Illustration: Ebo
Auto-start
Auto-start
Temperature 210°C
Set time 13:00 min
Fan 8 100 %
Exhaust air closed
Temperature 210°C
Temperature 210°C
Set time 13:00 min
Fan 8 100 %
Exhaust air closed
Edit step
Edit step
10
10
20
30
30
40
40
50
50
Item Designation Setting Notice
10 Temperature 30-250 °C Ebo to 280°C,
Top heat setting
20 Temperature 30-280°C With Ebo only,
Bottom heat setting
30 Set time 1 - 240
Minutes
40 Motor rotation speed 1 - 8
(= 12-100%) Not with Ebo
50 Exhaust air damper
setting open / closed
Illustration: Ebo
Page 5
Exclusive and IS 600 E · 9401-191-003-EN ·Version 18-01
3 Functions and Operation of the Controls
3.1 Working with the touchscreen display (Exclusive):
You can start baking programs directly using the touchscreen display.
■Use your finger to touch the desired pictogram (product image
or function) on the display.
→The selection is activated.
→The program starts.
E
The touch function of the display is always active when the system
displays the “Hand” (1) icon.
2015-11-05
15:32:15
1
A
B
C
D
INFORMATION
3.2 Functions of the slider (Exclusive):
Below, we will the describe the selection
options using the slider:
■Turn to the left on the slider (B), or
■Press the up arrow (C).
→The selection bar moves left / up.
■Turn to the right on the slider, or
■Press the down arrow (D).
→The selection bar moves right/down.
■Press the ON/OFF button (A) in the middle of the slider.
→The change is conrmed / saved.
3.3 Functions of the rotary button (IS 600 E):
Below, we will the describe the selection
options using the rotary button:
■Turn the ON / OFF button (E) to the left.
→The selection bar moves to the left / upwards.
■Turn the ON / OFF button (E) to the right.
→The selection bar moves to the right / downwards.
■Press the ON / OFF button (E) in the middle.
→The change is conrmed/saved.
Version 18-01 · 9401-191-003-EN ·Exclusive and IS 600 E
Page 6
Caution!
Risk of burning
on the
hot device.
2017-01-11
15:32:15
4 The Main Menu
A
3.4 Switching on
Caution!
Risk of burning
on the
hot device.
2017-01-11
15:32:15
A
You are in the “Work” menu item.
Press the “C” button.
You are in the main menu.
The following menu items are displayed in the main menu:
●Work
●Manual baking
●Switch off
●Stopwatch *
→* Only with Dibas 64 blue
●Appliance ID
●Cleaning position **
→** Only with Dibas 64 blue, Automatic door option
●Programming
●Settings
Main menu
Work
Manual baking
Switch off
Stopwatch *
Appliance ID
Cleaning position **
Programming
2017-01-11
15:32:15
Work
Manual baking
Switch off
Stopwatch
Appliance ID
Cleaning position
Programming
Main menu
2017-01-11
15:32:15
Work
Manual Baking
Switch off
Appliance ID
Programming
Main menu
Illustration: Ebo Illustration: convection oven
The oven is connected to the electricity network.
When switched on for the rst time, the software
information of the control is displayed.
■Press the ON/OFF button.
→The logo is shown in the display.
■Keep the ON/OFF button pressed for approx. 5 seconds.
→The display shows the progress of the switch-on process by
a progress bar [Progress Bar (A)].
→The colour of the progress bar changes.
→The progress bar has a uniform colour.
→The control is switched on.
→The system displays the “Work” menu item.
Press the “C” button once or several times to go back to the main
menu from any menu item.
Settings
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