KitchenAid 3KSMC895 Manuale utente

3KSMC895

9KSMC895

Book 1.indb 1 5/30/2018 8:44:08 PM

2 |

TABLE OF CONTENTS

PARTS AND FEATURES

Parts and Accessories��3

STAND MIXER SAFETY

Important Safeguards��4

Electrical Requirements ��6

ASSEMBLING THE BOWL LIFT STAND MIXER ��7

USING THE KITCHENAID ATTACHMENT

Mixing Time��9

Mixer Use��9

Speed Control Guide - 10 Speed Stand Mixers��10

Beater to Bowl Clearance��11

Using the Bowl Guard��11

MIXING TIPS��12

BASIC WHITE BREAD ��13

CARE AND CLEANING ��14

TROUBLESHOOTING��15

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ENGLISH

PARTS AND FEATURES | 3

Speed Control

Lever

Bowl Lift Lever

(Not Shown)

Beater Shaft

11-Wire Stainless Steel

Elliptical Whip

Stainless Steel

Bowl

Stainless Steel

Spiral Dough Hook

Stainless Steel Flat Beater

Locating Pins

Bowl Support

Beater Height

Adjustment Screw

Spring Latch

and Bowl Pin

(Not Shown)

Motor Head

Bowl Handle

(style may vary

depending on

model)

*Included with select models� Picture may vary from product depending on model�

Bowl Guard*

Removable Pouring Chute*

PARTS AND FEATURES

PARTS AND ACCESSORIES

Flex Edge beater*

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4 | STAND MIXER SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety

precautions should always be followed, including

the following:

1. Read all instructions. Misuse of appliance may result

in personal injury.

2. This appliance is not intended for use by persons

(including children) with reduced physical, sensory,or

mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction

concerning use of the appliance by a person responsible

for their safety.

3. Children should be supervised to ensure that they do not

play with the appliance.

4. If the supply cord is damaged, it must be replaced by

the manufacturer, its service agent, or similarly qualied

persons in order to avoid a hazard.

STAND MIXER SAFETY

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ENGLISH

STAND MIXER SAFETY | 5

SAVE THESE INSTRUCTIONS

5. To protect against risk of electrical shock, never immerse

mixer in water or other liquid.

6. Never leave the appliance unattended while it is in

operation.

7. Unplug the Stand Mixer from outlet when not in use,

before inserting or removing parts, and before cleaning.

8. Avoid contacting moving parts. Keep hands, hair, and

clothing, as well as spatulas and other utensils away from

accessories during operation to reduce the risk of injury

to persons and/or damage to the appliance.

9. Remove at beater, wire whip, or dough hook from mixer

before washing.

10. Do not operate any appliance with a damaged cord or

plug or after the appliance malfunctions or has been

damaged in any manner. Return appliance to the nearest

Authorised Service Centre for examination, repair, or

adjustment.

11. The use of attachments not recommended by KitchenAid

may cause re, electrical shock, or injury.

12. Do not use the Stand Mixer outdoors.

13. Do not let cord hang over edge of table or counter.

14. To avoid product damage, do not use the Stand Mixer

bowls in areas of high heat such as an oven, microwave,

or on a stovetop.

15. Refer to the “Care and Cleaning” section for instructions

on cleaning the surfaces in contact with food.

16. This appliance is intended to be used in household and

similar applications such as:

- staff kitchen areas in shops, ofces or other working

environments;

- farmhouses;

- by clients in hotels, motels and other residential type

environments;

- bed and breakfast type environments.

17. Use the mixer only for its intended function.

STAND MIXER SAFETY

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6 | STAND MIXER SAFETY

Model 3KSMC895

Volts: 110 V

Hertz: 60 Hz

Wattage: 500 W

Model 9KSMC895 Only:

Volts: 100 V

Hertz: 50-60 Hz

Wattage: 500 W

Do not use an extension cord� If the power

supply cord is too short, have

a qualified electrician or service technician

install an outlet near the appliance�

A short power supply cord (or detachable

power supply cord) should be used to

reduce the risk resulting from becoming

entangled in or tripping over a longer cord�

Electrical Shock Hazard

Plug into an earthed outlet.

Do not remove earth prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these

instructions can result in

death, fire, or electrical shock.

ELECTRICAL REQUIREMENTS

STAND MIXER SAFETY

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ENGLISH

ASSEMBLING THE BOWL LIFT STAND MIXER | 7

To Attach Bowl

1� Turn speed control to "0" (OFF)�

2� Unplug Stand Mixer or disconnect power�

3� Place bowl lift lever in down position�

4� Fit bowl supports over locating pins�

5� Press down on back of bowl until bowl pin

snaps into spring latch�

6� Raise bowl before mixing�

7� Plug into an earthed outlet or reconnect

power� To Remove Flat Beater, Wire Whip,

or Dough Hook

1� Turn speed control to "0" (OFF)�

2� Unplug Stand Mixer or disconnect power�

3� Press beater upward as far as possible and

turn left�

4� Pull beater from beater shaft�

5� Plug into an earthed outlet or reconnect

power�

Electrical Shock Hazard

Plug into an earthed outlet.

Do not remove earth prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these

instructions can result in death,

fire, or electrical shock.

To Remove Bowl

1� Turn speed control to "0" (OFF)�

2� Unplug Stand Mixer or disconnect

power�

3� Place bowl lift lever in down position

4� Remove ﬂat beater, wire whip, or

dough hook�

5� Grasp bowl handle and lift straight up and

off locating pins�

To Raise Bowl

1� Rotate lever to straight-up position�

2� Bowl must always be in raised, locked

position when mixing�

To Attach Flat Beater, Wire Whip,

or Dough Hook

1� Turn speed control to "0" (OFF)�

2� Unplug Stand Mixer or disconnect

power�

3� Slip ﬂat beater on

beater shaft and

press upward as

far as possible�

4� Turn beater to

right, hooking

beater over the pin on shaft�

5� Plug into an earthed outlet or reconnect

power�

To Lower Bowl

1� Rotate lever back and down�

ASSEMBLING THE BOWL LIFT STAND MIXER

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8 | USING THE KITCHENAID ATTACHMENTS

Flat Beater for normal to heavy mixtures:

cakes biscuits

creamed frostings quick breads

candies meat loaf

cookies mashed potatoes

pie pastry

Wire Whip for mixtures that need air incorporated:

eggs sponge cakes

egg whites angel food cakes

heavy cream mayonnaise

boiled frostings some candies

Dough Hook for mixing and kneading yeast doughs:

breads coffee cakes

rolls buns

Removable Pouring Chute*

The removable pouring chute is easily

attached to the front of the guard as

shown in the illustration below� It provides

a convenient way to add ingredients to

the Stand Mixer bowl�

Commercial Stand Mixer Speed Control

and Lever Guard

The Soft Start feature minimises

splash-out by starting the mixer slowly before

increasing to the selected speed� To further

reduce the potential for splash-out, always

begin mixing using the Stir Speed, then

gradually move to higher speeds as needed�

See the “Speed Control Guide�”

Auto-Reset Motor Protection

If the Stand Mixer stops due to overload,

slide the speed control lever to "0" (OFF)�

After a few minutes, the

Stand Mixer

will automatically reset� Slide the

speed control lever to the desired

speed and continue mixing� If the

Stand Mixer does not restart, see

“Troubleshooting Problems�”

*Included with select models� Picture may vary from product depending on model�

ASSEMBLING THE BOWL LIFT STAND MIXER

USING THE KITCHENAID ATTACHMENTS

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ENGLISH

USING THE KITCHENAID ATTACHMENTS | 9

Your KitchenAid Stand Mixer will mix

faster and more thoroughly than most

other electric stand mixers� Therefore,

the mixing time in most recipes must

be adjusted to avoid overbeating� With

cakes, for example, beating time may be

half as long as with other stand mixers�

NOTE: Do not scrape bowl while Stand

Mixer is operating�

The bowl and beater are designed to

provide thorough mixing without frequent

scraping� Scraping the bowl once or twice

during mixing is usually sufﬁcient� Turn Stand

Mixer off before scraping�

The Stand Mixer may warm up during use�

Under heavy loads with extended mixing

time, you may not be able to comfortably

touch the top of the Stand Mixer� This is

normal�

If the Stand Mixer becomes overloaded,

it will automatically shut off to prevent

damage� See “Auto-Reset Motor

Protection” in the “Assembling Your Bowl

Lift Stand Mixer” section�

MIXING TIME

MIXER USE

USING THE KITCHENAID ATTACHMENTS

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10 | USING THE KITCHENAID ATTACHMENTS

USING THE KITCHENAID ATTACHMENTS

SPEED CONTROL GUIDE - 10 SPEED STAND MIXERS

All speeds have the Soft Start feature that

automatically starts the Stand Mixer at a

lower speed to help avoid ingredient splash-

out and “ﬂour puff” at start-up,

then quickly increases to the selected

speed for optimal performance�

Speed Used For Accessories Description

1STIRRING For slow stirring, combining,

mashing, and starting all mixing

procedures� Use to add ﬂour and

dry ingredients to batter, and add

liquids to dry ingredients� Do not

use Stir Speed to mix or knead

yeast doughs�

2SLOW MIXING,

KNEADING

For slow mixing, mashing, and

faster stirring� Use to mix and knead

yeast doughs, heavy batters, and

candies; start mashing potatoes

or other vegetables; cut shorten-

ing into ﬂour; mix thin or splashy

batters�

4MIXING, BEATING For mixing semi-heavy batters, such

as cookies� Use to combine sugar

and shortening and to add sugar to

egg whites for meringues� Medium

speed for cake mixes�

6BEATING,

CREAMING

For medium-fast beating (creaming)

or whipping� Use to ﬁnish mixing

cake, doughnut, and other batters�

High speed for cake mixes�

8WHIPPING,

FAST WHIPPING

For whipping cream, egg whites,

and boiled frostings� For whipping

small amounts of cream, egg whites

or for ﬁnal whipping of mashed

potatoes�

10 FAST BEATING For frosting�

NOTE: Use Speed 2 to mix or knead yeast doughs� Use of any other speed creates high

potential for Stand Mixer failure� The PowerKnead Spiral Dough Hook efficiently kneads

most yeast dough within 4 minutes�

Book 1.indb 10 5/30/2018 8:44:11 PM

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