KitchenAid 5KSM1CBT Manuale utente

PRECISE HEAT MIXING BOWL

Yoghurts, tempered chocolate, bread doughs, custards and

risotto… normally these form part of the repertoire of the

master chef.

Now, as passionate home cook, you can short cut your way

to these culinary delights with our handy Precise Heat Mixing

Bowl, which delivers exact heating for these special creations

which require gentle, yet precise handling.

The Precise Heat Mixing Bowl makes a handy addition

to your KitchenAid Stand Mixer, or functions perfectly

as a stand-alone appliance, thanks to its separate power cord.

Expand your possibilities and surprise yourself with new

cooking capabilities!

• 1°C Precision temperature control

Exact temperature control and feedback for even the most delicate cuisine:

sauces, yoghurt, custards, bread dough, chocolate, cheese fondue…

• Chocolate tempering mode

Clear guidance during the chocolate tempering process for crispy, shiny,

smooth chocolate creations

• Independent power supply

Use together with the stand mixer or as a separate heating appliance

• Up to 10 hours heating with separate lid

Ideal for slow cooking and keeping dishes at serving temperature for a long

period of time

• Speciﬁcally developed set of standard accessories

(dough hook, wire whisk and ﬂex edge beater)

To knead, whip, mix and stir while cooking

• Digital display with manually adjustable temperature and time setting

Easily set desired cooking parameters, and adapt if needed

• Removable, dishwasher-safe inner cooking bowl

For immediate storage/refrigeration;

Easy clean-up

The display

Shows the current status at any time during the heating process

The temperature is displayed to the left and the heating/cooking time

to the right

Underneath to the left the “Preheating”, “In Temper” and “Add”

indicators are also clearly displayed

Buttons and indicators

- Manual/Chocolate mode button

- Manual mode indicator

- Chocolate mode indicator

- Temperature/Time selection toggle button

- Start/Cancel button

STANDARD ACCESSORIES

Bowl liner with cool touch handles

Made from stainless steel.

This removable inner cooking bowl is dishwasher-safe;

for easy storage; refrigeration and easy cleaning.

Transparent glass lid with handle

Monitor progress during the heating/cooking process.

Ideal for slow-cooking dishes without needing to use

the stand mixer.

Dishwasher-safe.

Dough hook

To knead dough for breads and other treats.

In aluminium and anti-stick nylon coated.

Wire whisk

6 wire-whisk made from stainless steel wires

and aluminium head.

Flex edge beater

The ﬂexible edge design guarantees faster mixing,

without having to stop the motor and use a spatula.

In aluminium and anti-stick nylon coated with

silicone side.

RECIPES

Welcome to a world of culinary creativity with the new KitchenAid

Precise Heat Mixing Bowl. It is ideal for chocolate, bread,

and more. We have included some recipes to get you started!

Enjoy!

TEMPERED CHOCOLATE

710 to 740 g chocolate (milk, semi-sweet, bittersweet), chopped,

or equal amount of chips

Attach Precise Heat Mixing Bowl and ﬂex edge beater to stand mixer.

Place approximately 570 g of chocolate in the Precise Heat Mixing Bowl.

Select chocolate tempering program and press start.

Allow chocolate to melt for 10 to 12 minutes.

Turn stand mixer to speed 1 (stir) and blend melted chocolate.

When prompted (display will ﬂash “add”), gradually add remaining chocolate,

add 60 g (¼ cup) at a time, allowing each batch to melt before adding more.

Press “Temperature/Time selection toggle” center button.

When chocolate has reached the correct temperature, display will show the

“In Temper” icon.

The chocolate is now ready for coating or molding.

What is Tempering Gourmet Chocolate?

When chocolate is molded or used for decorating pastries, coating fruits or a variety

of other edible delights, it should have been tempered correctly.

Tempering chocolate is a highly controlled process, one that requires a keen eye and

learned knowledge of each stage in the process. The KitchenAid Precise Heat Mixing

Bowl features a tempering chocolate mode that allows you to select any temperature

from 21° to 105° C. Perfectly tempered chocolate has a distinctive, glossy, smooth

ﬁnish with a crisp snap. It releases easily from candy molds and does not melt quickly

when handled.

Tips for Tempering Chocolate

It is best to use high quality chocolate for optimal results.

Do not allow water to come into contact with the chocolate while melting, as the

chocolate will ‘seize’ up and form hard chunks.

Chop or cut the chocolate into small pieces before adding it into the KitchenAid

Precise Heat Mixing Bowl.

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