KOBE CH2230SQ Guida alla risoluzione dei problemi

KOBE Brand Range Hood

Model No. CH2230SQ

CH2236SQ

CH-122 SERIES – 6” HEIGHT

INSTALLATION INSTRUCTIONS

AND OPERATION MANUAL

- READ AND SAVE THESE INSTRUCTIONS -

CONTENTS

Important Safety Instructions……………………………………………………………….

Components of Package……………………………………………………………………

Installation……………………………………………………………………………………

Operating Instructions.…………………………………...…………………………………

Maintenance………………………………………………………………………………….

Specifications…………………………………………………….……..……………………

Measurements & Diagrams…………………………………………………………...……

Parts List…………………………………………………………………..………………….

Circuit Diagram………………………………………………………………...…………….

Disclaimer…………………………………………………………………………………….

Warranty…………………………………………………………………...…………………

Product Registration………………………………………………………...………………

- READ ALL INSTRUCTIONS CAREFULLY BEFORE STARTING -

ALL WIRING MUST BE DONE BYAPROFESSIONALAND IN

ACCORDANCE WITH NATIONALAND LOCAL ELECTRICAL CODES.

IMPORTANT SAFETY INSTRUCTIONS

- PLEASE READ THIS SECTION CAREFULLY BEFORE INSTALLATION -

WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR PERSONAL INJURY,

OBSERVE THE FOLLOWING:

1) Installation and electrical wiring must be done by qualified professionals and in accordance

with all applicable codes and standards, including fire-rated construction.

2) When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or

other hidden utilities.

3) Ducted fans must be vented to the outside.

a) Before servicing or cleaning unit, open the light panel and SWITCH POWER OFF AT

SERVICE PANEL.

b) Clean fan, optional filter and grease laden surfaces frequently. To reduce the risk of fire

and to disperse air properly, make sure to vent air outside. DO NOT vent exhaust air

into wall spaces, attics, crawl spaces or garages.

NOTE - This warranty is invalid without an authorized agent’s

receipt or if unit is damaged due to misuse, poor

installation, improper use, mistreatment, negligence or

any other circumstances beyond the control of KOBE

RANGE HOODS authorized agents. Any repair carried

out without the supervision of KOBE RANGE HOODS

authorized agents will automatically void the warranty.

- KOBE RANGE HOODS will not be held responsible for

any damages to personal property or real estate or any

bodily injuries whether caused directly or indirectly by

the range hood.

WARNING – TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A RANGE

TOP GREASE FIRE:

•

Keep fan, filter, if any, and grease-laden surfaces clean.

•

Always turn hood ON when cooking at high heat.

•

Use high settings on cooking range ONLY when necessary. Heat the oil slowly on low to

medium setting.

•

Do not leave cooking range unattended when cooking.

•

Always use cookware and utensils appropriate for the type and amount of food prepared.

•

Use this unit only in the manner intended by the manufacturer.

•

Before servicing, switch power off at service panel and lock service panel (if possible) to

prevent power from switching on accidentally.

•

Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan,

safety screens, and oil containers.

What to Do In The Event Of a Range Top Grease Fire

-SMOTHER FLAMES with a close fitting lid, cookie sheet, or metal tray, and then turn off the

burner. KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If

the flames do not go out immediately, EVACUATE THE AREA AND CALL THE FIRE

DEPARTMENT or 911.

- NEVER PICK UP A BURNING PAN – You may get burned.

-DO NOT USE WATER, including wet dishcloths or towels – a violent steam blast will result.

- Use an extinguisher ONLY if:

a) You have a Class A, B, C extinguisher and know how to operate it.

b) The fire is small and contained in the area where it started.

c) The fire department has been called.

d) You can fight the fire with your back to an exit.

What to Do If You Smell Gas

- Extinguish any open flame.

- Do not try to turn on the lights or any type of appliance.

- Open all doors and windows to disperse the gas. If you still smell gas, call the Gas

Company and Fire Department right away.

CAUTION

1) For general ventilation use only. Do not use to exhaust hazardous or explosive materials

and vapors.

2) To reduce the risk of fire, use only metal ductwork.

3) Follow the heating equipment manufacturer’s guideline and safety standards such as those

published by the National Fire Protection Association (NFPA), and the American Society for

Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and code authorities.

4) Activating any switch may cause ignition or an explosion.

ELECTRICAL SHOCK HAZARD – Can result in serious injury or death.

Disconnect appliance from electric power before servicing.

If equipped, the fluorescent light bulb contains small amounts of mercury,

which must be recycled or disposed of according to Local, State, and

Federal Codes.

COMPONENTS OF PACKAGE

(Must keep all material for returns or refunds)

Range Hood Box Duct Cover Box (Sold Separately)

{A} KOBE Range Hood

{B} Warranty Registration Card

{C} Instructions Manual

{D} Vent Cover (Top)

{E} Oil Containers (Round)

{F} Oil Containers (Oval)

{A}

{B} {C}

{D} {E}

{F}

{G} KOBE Duct Cover (Model No. CH1120DC)

{H} Screws Package

{I} Duct Cover-Mounting Bracket

{J} Hood-Mounting Bracket

{G}

{H} {I}

{J}

INSTALLATION

PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING

Calculation before Installation

Calculate the length of the installation, before installing the hood. (All calculation is measure in

inches.)

- FOR UNDER THE CABINET -

TABLE 1

A = Height of Floor to Ceiling

B = Height of Floor to Counter Top

(Standard: 36”)

C = Preferred Height of Counter Top

to Hood

Bottom (Recommended

27” to 30”)

D = Height of Hood

E = Height of the Cabinet

- FOR STAND ALONE (WITH OPTIONAL DUCT COVER) -

TABLE 2

A = Height of Floor to Ceiling

B = Height of Floor to Counter Top

(Standard: 36”)

C = Preferred Height of Counter Top

to Hood

Bottom (Recommended

27” to 30”)

D = Height of Hood

E = Height of Duct Cover [F – D]

F = Height of the Hood Installation

[A – (B+C)]

SAFETY WARNING

HOOD MAY HAVE VERY SHARP EDGES; PLEASE WEAR PROTECTIVE GLOVES IF IT

IS NECESSARY TO REMOVE ANY PARTS FOR INSTALLING, CLEANING OR

SERVICING.

NOTE: BE CAREFUL WHEN USING ELECTRICAL SCREWDRIVER, DAMAGE TO THE

HOOD MAY OCCUR.

Installation Contents

UNDER THE CABINET

Top Vent…………………………………………………………………………………

Rear Vent………………………………………………………………………………..

STAND ALONE

Top Vent…………………………………………………………………………………

Rear Vent………………………………………………………………………………..

UNDER THE CABINET INSTALLATION – TOP VENT

Preparation before Installation

NOTE: TO AVOID DAMAGE TO YOUR HOOD, PREVENT DEBRIS FROM ENTERING THE

VENT OPENING.

- Decide the location of the venting pipe from the hood to the outside. Refer to Figure 1.

- A straight, short venting run will allow the hood to perform more efficiently.

- Try to avoid as many transitions, elbows, and long run as possible. This may reduce

the performance of the hood.

- Temporarily wire the hood to test for proper operation before installing.

- Peel protective film off the hood (if any).

- For installing under the cabinet with recessed bottom, attach 4-inch wide wood filler

strips (not included) on each side. Refer to Figure 2.

- Measure and create access opening for electrical wires under the cabinet.

- Cut the multi duct exhaust according to the size of the venting pipe. Refer to Figure 3.

Figure 1 Figure 2

Figure 3

6” Round Vent 7” Round Vent 3-1/4” x 10” Vent

Hood Installation

CAUTION: If required to move the cooking range to install the hood, turn off the power on an

electric range at the main electrical box. SHUT OFF THE GAS BEFORE MOVING A GAS

RANGE.

1. Puncture the knockout holes on the hood as shown in Figure 4.

2. Unscrew the six screws on the bottom casing. Remove the bottom casing If necessary,

arrange the electrical wires to run through the 1” diameter hole on the top or the rear of

the hood. Refer to Figure 5.

3. Using references on Table 1 and measurements on page 21 center the hood in place

beneath the cabinet and flush with the front of the cabinet.

1” Diameter

Hole

Figure 4 Figure 5

4. Draw electrical wires through cabinet access opening.

5. Place screw (not provided) into the exact center of each knockout hole. Make sure all

screws are in place before tightening screws. CAUTION: MAKE SURE THE HOOD IS

SECURE BEFORE RELEASING.

Ductwork Installation

6. Use aluminum or steel pipe to connect the plastic exhaust on the hood to the ductwork

above. Use duct tape to make all joints secure and air tight.

7. Continued on page 16.

UNDER THE CABINET INSTALLATION – REAR VENT

Preparation before installation

NOTE: TO AVOID DAMAGE TO YOUR HOOD, PREVENT DEBRIS FROM ENTERING THE

VENT OPENING.

- Decide the location of the venting pipe from the hood to the outside. Refer to Figure 6.

- A straight, short venting run will allow the hood to perform more efficiently.

- Try to avoid as many transitions, elbows, and long run as possible. This may reduce

the performance of the hood.

- Temporarily wire the hood to test for proper operation before installing.

- Peel protective film off the hood (if any).

- For installing under the cabinet with recessed bottom, attach 4-inch wide wood filler

strips (not included) on each side. Refer to Figure 7.

- Measure and create access opening for electrical wires under the cabinet or access

opening for the electrical wires at the rear of the hood.

- Remove the screws on the vent cover (rear) and cut along the line of the inner vent

cover (rear) opening. Refer to Figure 8.

- Cut the vent cover (rear) opening and reverse to the other side. Refer to Figure 9.

Reattach the vent cover (rear).

Figure 6 Figure 7

Inner Vent Reversed

Cover (Rear) Vent Cover

(Rear)

Figure 8 Figure 9

Hood Installation

CAUTION: If required to move the cooking range to install the hood, turn off the power on an

electric range at the main electrical box. SHUT OFF THE GAS BEFORE MOVING A GAS

RANGE.

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