KOBE CH7730SQ Guida alla risoluzione dei problemi

KOBE Brand Range Hood

CH-177 Models

CH7730SQ

CH7736SQ

CH7742SQ

CH7748SQ

Professional Style Range Hood

INSTALLATION INSTRUCTIONS

AND OPERATION MANUAL

- READ AND SAVE THESE INSTRUCTIONS -

- READ ALL INSTRUCTIONS CAREFULLY BEFORE STARTING -

ALL WIRING MUST BE DONE BY A PROFESSIONAL AND IN

ACCORDANCE WITH NATIONALAND LOCAL ELECTRICAL CODES.

- PLEASE READ THIS SECTION CAREFULLY BEFORE INSTALLATION -

WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR PERSONAL INJURY,

OBSERVE THE FOLLOWING:

1) Installation work and electrical wiring must be done by qualified professionals and in

accordance with all applicable codes and standards, including fire-rated construction.

2) When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or

other hidden utilities.

3) Ducted fans must always be vented to the outside.

a) Before servicing or cleaning unit, open the light panel and SWITCH POWER OFF AT

SERVICE PANEL.

b) Clean fan, optional filter and grease laden surfaces frequently. To reduce the risk of fire

and to disperse air properly, make sure to vent air outside. DO NOT vent exhaust air

into wall spaces, attics, crawl spaces or garages.

NOTE - This warranty is invalid without an authorized agent’s

receipt or unit is damaged due to misuse, poor

installation, improper use, mistreatment, negligence or

any other circumstances beyond the control of KOBE

RANGE HOODS authorized agents. Any repair carried

out without the supervision of KOBE RANGE HOODS

authorized agents will automatically void the warranty.

- KOBE RANGE HOODS will not hold responsible for

any damages to personal property or real estate or any

bodily injuries, whether caused directly or indirectly by

the range hood.

CAUTION – FOR GENERAL VENTILATION USE ONLY. DO NOT USE TO EXHAUST

HAZARDOUS OR EXPLOSIVE MATERIALS AND VAPORS. TO REDUCE THE RISK OF FIRE,

USE ONLY METAL DUCTWORK. SUFFICIENT AIR IS NEEDED FOR PROPER COMBUSTION

AND EXHAUSTING OF GASES THROUGH THE FLUE (CHIMNEY) OF FUEL BURNING

EQUIPMENT TO PREVENT BACK DRAFTING. FOLLOW THE BEATING EQUIPMENT

MANUFACTURER’S GUIDELINE AND SAFETY STANDARDS SUCH AS THOSE PUBLISHED BY

THE NATIONAL FIRE PROTECTION ASSOCIATION (NFPA), AND THE AMERICAN SOCIETY

FOR HEATING, REFRIGERATION AND AIR CONDITIONING ENGINEERS (ASHRAE), AND

CODE AUTHORITIES.

- IMPORTANT SAFETY INSTRUCTIONS -

WARNING – TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A

RANGE TOP GREASE FIRE:

 Keep fan, optional filter and grease-laden surfaces clean.

 Always turn hood ON when cooking at high heat.

 Use high settings on cooking range ONLY when necessary. Heat the oil slowly on low to

medium setting.

 Do not leave cooking range unattended when cooking.

 Always use cookware and utensils appropriate for the type and amount of food preparing.

 Use this unit only in the manner intended by the manufacturer.

 Before servicing, switch power off at service panel and lock service panel (if possible) to

prevent power from switched on.

What to Do In The Event Of ARange Top Grease Fire

1) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the

burner. KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES.

If the flames do not go out immediately, EVACUATE THE AREA AND CALL THE FIRE

DEPARTMENT or 911.

2) NEVER PICK UPABURNING PAN – You may get burned.

3) DO NOT USE WATER, including wet dishcloths or towels – a violent steam blast will result.

4) Use an extinguisher ONLY if:

a) You know you have a Class ABC extinguisher and you already know how to operate it.

b) The fire is small and contained in the area where it started.

c) The fire departments have called.

d) You can fight the fire with your back to an exit.

What to Do If You Smell Gas

- Extinguish any open flame.

- Do not try to turn on the lights or any type of appliance.

- Open all doors and windows to air out any amount of gas. Call the Gas Company and Fire

Department right away.

CAUTION Turning on any switch may cause ignition or an explosion.

- CONTENTS OF RANGE HOOD PACKAGE -

(Must keep all materials for returns or refunds)

1) KOBE Range Hood

2) Two Impeller Safety Screen

3) Two Round and Two Oval Oil Containers

4) Halogen Lights 12V20W

5) One Plastic Multi Duct Exhaust Base (6” Round, 7” Round or 3¼” x 10” Options)

6) Installation/Owner’s Manual &Warranty Card

7) Packaging Materials May Include:

a) Plastic Bag To Cover Hood

b) Styrofoam

c) Outer carton

Unpack hood and check contents before installing.

Oil Cups Plastic Exhaust Owners Manual Warranty Card

Duct

- PREPARING THE INSTALLATION LOCATION -

----SAFETY WARNING----

INTERIOR OF HOOD MAY HAVE VERY SHARP EDGES, PLEASE

WEAR PROTECTIVE GLOVES IF YOU HAVE TO OPEN THE

HOOD FOR CLEANING OR SERVICING.

NOTE: TO AVOID DAMAGE TO YOUR HOOD,

PREVENT DEBRIS FROM ENTERING THE

VENT OPENING.

Make sure the surface of the wall is clean and free of debris.

Providing Electrical Power Line Access (SHOULD BE DONE BY A LICENSED

PROFESSIONAL)

1. If there is no electrical power line access opening, you will need to make an opening first

before you can proceed further. To make an electrical power access opening, mark an outline

for the opening on the cabinet bottom. Use a 1¼” wood bit to form the access opening.

{Fig. 1} CAUTION: Be careful when operating the electric drill.

(Electrical power access)

{Fig. 1}

----SAFETY WARNING----

IF DRILLING INTO THE WALLS, BE CAREFUL NOT TO CUT

EXISTING ELECTRICAL CABLES, WHICH WOULD CREATE A

HAZARD. ALL ELECTRICAL CONNECTIONS MUST BE IN

ACCORDANCE WITH LOCAL CODES, ORDINANCES, OR

NATIONAL ELECTRICAL CODE. IF YOU ARE UNFAMILIAR

WITH METHODS OF INSTALLING ELECTRICAL WIRING,

SECURE THE SERVICES OF A QUALIFIED ELECTRICIAN.

CAUTION: TO REDUCE THE RISK OF FIRE AND ELECTRIC SHOCK, DO NOT USE

WITHANY SOLID-STATE SPEED CONTROL DEVICE.

- INSTALLING THE RANGE HOOD -

(Keep all packing materials for return or exchange)

Temporarily wire the hood to test for proper operation before installing.

Before installing, please peel protective film off the hood first, if any.

NOTE:

The recommended distance from range hood bottom to top of the cooking surface is

between 28” ~ 30”.

{Fig. 1a} {Fig. 1b} {Fig. 1c}

WARNING: As the hood is heavy, we strongly recommend using all 8 mounting

holes to install the hood. Installation may require more than 1 person.

For Mounting on a Cabinet with a Flush Bottom

1) If you need to move the cooking range to work on the cabinet, turn off the power for an

electric range at the main electrical box. SHUT OFF THE GAS BEFORE MOVING AGAS

RANGE.

2) To make an electrical line access opening, please refer to section Electrical Power Line

Access.

3) Use 1” wood screws for mounting the hood. Puncture the eight indented mounting holes.

Measure & create access opening for electrical wires under the cabinet.

a) For top venting: Cut rectangle opening required for 6”, 7” or 3¼” X 10” duct. Remove

temporary plastic vent cover on the top of the hood. Replace with the plastic multi duct

exhaust vent piece that came with the hood. Cut along the indented outline for the size of

the duct opening that you need. {Fig. 2} Fasten plastic multi duct exhaust vent piece

with the raised surface facing outward back onto the top of the hood. (See Fig 2)

7” 6” {Fig. 2} Multi Duct Exhaust Base (included)

(Remove) Temporary vent cover

b) For rear venting: Unscrew the rectangular plastic vent portion at the back of the hood.

{Fig.4} Turn the vent piece over so that the flat surface is facing you. Cut along the

indented outline until there is a 3¼” X 10” opening. Fasten plastic vent piece with the

raised surface facing outward back onto the hood.

{Fig.4} {Fig.5} {Fig.6}

( Rear Venting )

5) Remove bottom panel & carefully place aside.

6) Take the hood, place electrical power line through access opening {Fig. 1b}, and use eight 1”

wood screws for mounting the hood. {Fig.1e}. CAUTION: MAKE SURE THE HOOD IS

SECURE BEFORE RELEASING.

7) Replace bottom casing.

8) Slide each oval oil container into the oil container slots at the back of the safety screen.

{Fig.5}

9) Finally, place a round oil container with the three prongs into the larger holes in the specially

made openings in the center of the screen & turn clockwise until it snaps into place. Do the

same for the other round oil container. {Fig.6}

For Mounting on a Cabinet with a Recessed Bottom

1) If you need to move the cooking range to work on the cabinet, turn off the power for an

electric range at the main electrical box. SHUT OFF THE GAS BEFORE MOVING AGAS

RANGE.

2) Measure the space (under the cabinet) between the inside front edge and inside back edge

{Fig. 3}. With a saber saw, cut wood filler strips (not included) to fill in the bottom of the

cabinet. Use 2-1/4” long wood screws (not included) to attach wood strips to the cabinet.

Make sure you have wood filler strips for all eight mounting holes. For metal cabinet, use

3/8” x 2-1/2” bolts and nuts to secure the strips to the cabinet. The hood will mount on these

filler strips. (For a more secure installation, you can also use screws from inside the cabinet

down into the wood filler strips.) Make sure the filler strips do not cover the electrical power

line access opening.

{Fig. 3}

3) Follow installation instructions from the section For Mounting on a Cabinet with a Flush

Bottom.

Making The Electrical Connection (SHOULD BE DONE BYALICENSED PROFESSIONAL)

----SAFETY WARNING----

INTERIOR OF HOOD MAY HAVE VERY SHARP EDGES, PLEASE

WEAR PROTECTIVE GLOVES IF YOU HAVE TO OPEN THE

HOOD FOR CLEANING OR SERVICING.

CAUTION: MAKE SURE ELECTRICAL POWER IS TURNED OFF BEFORE STARTING

THIS SECTION.

1) After turning off the electrical power at the main power source, push the electrical power line

through the access opening drilled earlier in the wall or bottom of the cabinet. There are three

different color wire strands to be connected. Strip solid wire 5/16” and strip stranded wire

3/8”.

2) Connect the power line wire to the grounding green lead supplied with the hood.

3) Make the electrical connections by fastening the black power wire to the black wire and the

white power wire to the white wire located in the electrical wiring compartment. Align any

frayed strands or conductors. Screw on conductors; push wires firmly into connectors when

starting. Stop when the bottom of the connector reaches conductor. Follow all codes.

4) Plug into electrical outlet. Turn on power and check operation of fans and light.

{Fig.7}

Congratulations, your KOBE range hood is ready to use!

White Wire (Neutral)

Black Wire (Power)

Green Wire (Ground)

- OPERATING INSTRUCTIONS -

This KOBE hood is equipped with a 10-second time delay operation, four control buttons located

on the front of the hood, powerful centrifugal turbine impellers with safety screen covers, bright

12 volt 20 watts halogen lights, and 4 oil containers.

The four control buttons (from left to right) are the Light Control, the Speed Control (cycles

through Low, Medium, High, QuietMode), alternate Speed Control (cycles through Low,

QuietMode, High, Medium) and the Power Control buttons.

Turn On:

1. Press Power Control button. (If another control button is not pressed within 10 seconds,

power will turn off automatically.)

2. Press either Speed Control button once (will start on Low speed) for fan control. See Fig. 4.

3. Press Speed Control button to cycle from QuietModethrough high speed. See Fig. 4.

4. Press Light Control button to turn light on.

Turn Off:

1. Press Power Control button once (panel lights will flash for 10 seconds before power will

completely shut off).

2. Press Power Control button twice (all power will shut off immediately).

3. If only lights are on, pressing Power Control button once will turn power off immediately.

The QuietMode™ feature offers continuous ventilation at a greatly reduced noise level.

Light Control

Speed Control

(Cycles through Low, Medium, High, QuietMode



)

Speed Control

(Cycles through Low, QuietMode



, High, Medium)

Power Control

{Fig. 4}

- MAINTENANCE OF THE HOOD -

----SAFETY WARNING----

INTERIOR OF HOOD MAY HAVE VERY SHARP EDGES, PLEASE

WEAR PROTECTIVE GLOVES IF YOU HAVE TO OPEN THE

HOOD FOR CLEANING OR SERVICING.

Cleaning

To clean the hood surface, use only mild soap or detergent solutions. Dry up surfaces using soft

cloth. CAUTION: Never use abrasive cleaners, pads, or cloths.

If the hood looks splotchy (stainless steel hood), use an orange base cleaner to clean the surface

of the hood (make sure the cleaner does not get on any control switches). Spread a light coating

over the surface of the hood and leave on for a few minutes (do not leave on too long or there

might be damage to the hood finish). Use a soft towel to wipe off the cleaning solution, gently

rubbing any stubborn spots. Use a slightly damp towel to get rid of any cleaning solution. Use a

dry soft towel to dry the hood.

To bring the glow back into a stainless steel finish, use a stainless steel cleaner.

To clean hood fans, turn on high speed and spray a mild degreaser into the fans. Liquid residue

will accumulate in the oil containers located at the back of the safety screen. These slide easily

in and out for cleaning. The round transparent holders attached to the fan cover can be

unscrewed (turn counterclockwise) for cleaning. (To replace, just screw back in turning

clockwise until it clicks into place.) To clean the fan safety screen, remove the screw (leave in a

safe place), and slide safety screen out. Both oil containers and fan safety screen should be

washed with warm soapy water and completely dry before returning in place. (Both are top rack

dishwasher safe.)

CAUTION: Never put your hand into the area housing the fan while the fan is operating.

For the most efficient operation of your range hood, clean the range hood surface, fans and

optional filters regularly.

CAUTION: Drain oil holders before oil can overflow.

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