Server BP-1 Manuale utente

Smart Dispenser

BP-1

MODEL: BP-1

SERIES: 12G

...for purchasing your Smart Dispenser.

This quality, NSF listed pump is a smart

alternative to disposable pumps.

SERVE UP FRESH, CONSISTENT PORTIONS

Thank You

Page 2

SMART DISPENSER BP-1

MODEL: BP-1

SERIES: 12G

DO NOT REMOVE FROM PUMP

06022

STAINLESS STEEL BALL,

1/2" Diameter

(Ball snaps inside cylinder and

can always remain installed.)

40179

FOOD EQUIPMENT

LUBRICANT

82049

BRUSH, 11"

82526

BRUSH, 21"

88647

HEAD

ASSEMBLY

BP-1

88646

PUMP

BP-1,

38mm SIG,

1/2 oz Portion

83005 SEAL

LOCKING COLLAR

88619 GAGING COLLAR

PISTON

88202 PINCH VALVE BP-1

88016 CAP,

Plastic, 38mm, 1.156 Hole

CUSTOM DECAL

88525

CYLINDER

ASSEMBLY

BP-1,

Silver, 8-3/8

88645

SHELL

ASSEMBLY,

38mm, SIG,

including

custom decal

88166

SPRING

Page 3

QUICK START

INSERT SPRING INTO PUMP

Remove spring from inside base

in packaging.

Insert cylinder into lid. Screw threaded cap.

Insert spring into cylinder.

Insert pump head assembly into cylinder.

Screw locking collar to lid.

PLACE JUICE CARTON

INTO BASE

Pierce carton seal.

Insert pump into juice carton.

INSERT PUMP

Page 4

PUMP ASSEMBLY

CLEAN PUMP THOROUGHLY

BEFORE INITIAL USE.

See page 6.

CHECK GAGING COLLAR

Gaging collar is to remain located between

locking collar and piston.

INSTALL SEAL

onto head assembly piston.

Apply small amount of food equipment

lubricant inside seal.

Flared end of seal should face away from

piston head.

INSTALL PINCH VALVE

Apply small amount of food equipment

lubricant inside bottom of piston.

Install pinch valve into bottom of piston.

Rotate pinch valve to spread lubricant

evenly.

Press pinch valve securely to seal end.

INSTALL SPRING INTO

CYLINDER

SNAP CAP ONTO CYLINDER

INSTALL HEAD ASSEMBLY

INTO CYLINDER

Apply a small amount of food equipment

lubricant inside top of cylinder and outside

of seal.

Slide locking collar down onto cylinder

threading and tighten to secure head

assembly to cylinder.

PRIME PUMP

Insert pump into juice carton.

Screw cap to lid.

Press pump several times until any air

bubbles are eliminated and only product is

dispensed.

Page 5

LOOSEN CAP

to disengage pump from lid.

REMOVE SEAL

from head assembly by pressing it

down and off with thumb.

Do not use a sharp tool.

PUMP DISASSEMBLY

During disassembly, collect small

parts in a container to prevent loss.

REMOVE SPRING

FROM CYLINDER

REMOVE PINCH VALVE

from head assembly.

REMOVE CYLINDER

ASSEMBLY FROM HEAD

Loosen locking collar to release.

REMOVE PUMP

Page 6

CLEANING

It is important to clean, rinse, sanitize,

and fully dry all parts regularly and

properly. Failure to comply with any of

these instructions may void unit warranty.

• Clean the shell assembly by hand washing only.

• Pump components are dishwasher safe.

• Do not place any parts of this unit under, in,

or near high heat, as this can melt the plastic.

• A general purpose, nonabrasive cleaner

may be used on hard to remove deposits.

• Do not use abrasive cleansers, scrapers,

steel pads, steel wool, or other cleaning tools that

can scratch surfaces.

• Do not use cleansing agents with high concentrations

of acid, alkaline, ammonia or chlorine.

CLEAN

Place lower end of pump into

dishwashing solution.

Operate pump until 32 oz of solution

is expelled through pump.

Place lower end of pump into

hot rinse water.

Operate pump until 16 oz of water

is expelled through pump.

RINSE

Place lower end of pump into

sanitizing mixture.

Operate pump until 32 oz of sanitizing

mixture is expelled through pump.

SANITIZE

CLEAN

Remove pump from unit.

Pump out any remaining juice from inside

pump body.

Wash and rinse off outside of pump.

FLUSH

Place lower end of pump into

container of warm water.

Operate pump until any remaining juice is

discharged and only warm water is expelled.

CLEAN-IN-PLACE PROCEDURE FOR PUMPS

Page 7

TROUBLESHOOTING

UNIT DISPENSES LITTLE OR NO PRODUCT?

PORTION CONTROL IS NOT CONSISTENT?

• Ensure product carton is not empty

and has enough juice to pump.

• Clean pump.

• Ensure unit is

assembled correctly.

TIP: Seal has a slight taper.

Install with ﬂat side towards

top, ﬂared side down.

• Ensure pinch valve is

installed correctly.

TIP: Squeeze the pinch valve

open before installation to

ensure it isn’t stuck shut.

• Ensure pump has pierced through

juice carton seal properly.

• Ensure carton seal is not clogging pump.

• Ensure that the spring is functional.

Replace broken spring if necessary.

• Ensure that the ball is captured within

the retaining tabs in the cylinder tube.

If not, snap ball into place.

(Use cleaning brush or eraser end

of a new pencil to push ball down.)

• Ensure that the gaging collar is in

place on the pump head assembly.

Collar is marked “Do not Remove from Pump.”

DID YOU KNOW?

Individual parts are available for sale.

Please see page 8.

Page 8 Manual #01756 RevC 012919

NEED HELP?

Please be prepared with your Series Number

marked on the body of unit. Other important data

and Part Numbers are marked on components.

Individual Part Numbers listed on page 2.

262.628.5600 | 800.558.8722

[email protected]

Server Products Inc.

3601 Pleasant Hill Road

Richfield, WI 53076 USA

SERVER PRODUCTS

LIMITED WARRANTY

GENERAL SERVICE,

REPAIR OR RETURNS

Server Products equipment is backed by a

two-year limited warranty against defects in

materials and workmanship.

For complete warranty information go to:

www.Server-Products.com

Before sending any item to Server Products

for service, repair, or return, contact Server

Products customer service to request a Return

Authorization Number. Merchandise must be sent

to Server Products with this number.

Merchandise being returned for credit must be in

new and unused condition and not more than 90

days old and will be subject to a 20% restocking

charge.

Server Products maintains a fully staffed service

department with highly skilled factory trained

personnel. Service is extremely prompt. Under

normal circumstances, a repaired unit is shipped

out within 48 hours of receipt. Labor charges are

reasonable.

SAFETY

According to food and safety regulations, most foods

must be stored and/or served at certain temperatures

or they could become hazardous. Check with local food

and safety regulators for speciﬁc guidelines.

Be aware of the product you are serving and the

temperature the product is required to maintain. Server

Products, Inc. cannot be responsible for the serving of

potentially hazardous product.

IMPORTANT

Clean, rinse, sanitize, and dry parts daily or regularly

to comply with local sanitization requirements.

NSF International lists this pump as:

“Not acceptable for dispensing potentially

hazardous foods.”

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