American Eagle AE-BS02 Manuale utente
773-376-0800 (P) • 773-376-2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Quality • Value • Reliability
Revision 1/2017
Proud Member of:
“The Value Leader in Commercial Bakery and Restaurant Equipment!”
AE-BS02
COUNTERTOP BREAD SLICER
OPERATION MANUAL
Visit us online for more product information:
www.americaneaglemachine.com
Mixers, Dough Sheeters, Dough Dividers, Meat Slicers, and more!
WARRANTY REGISTRATION
GO TO: WWW.AMERICANEAGLEMACHINE.COM OR
MAIL THE ENCLOSED WARRANTY REGISTRATION CARD
WARRANTY NOT VALID UNLESS REGISTERED!
REGISTRATION MUST BE COMPLETED WITHIN 30 DAYS OF
PURCHASE AND INCLUDE A COPY OF INVOICE OR RECEIPT
SAVE THIS MANUAL FOR FUTURE REFERENCE
Copyright © 2017, American Eagle Food Machinery, All rights reserved
Page 1 of 11
AE-BS02
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
INTRODUCTION AND NOTICE TO USER..................................................................................2
KEY COMPONENTS AND SPECIFICATIONS ............................................................................3
IMPORTANT SAFETY RULES …………….…………………………………………………………..4
INSTALLATION INSTRUCTIONS..…………….............................................................................5
ASSEMBLY INSTRUCTIONS ....................................................................................................6
OPERATING INSTRUCTIONS ....................................................................................................7
CLEANING PROCEDURES……………….................................................................................8-9
TROUBLESHOOTING ...............................................................................................................10
LIMITED WARRANTY STATEMENT..........................................................................................11
Index
FOR FUTURE REFERENCE, PLEASE RECORD THE FOLLOWING INFORMATION:
MODEL: ________________________ DATE OF PURCHASE: ______________________
SERIAL: ________________________ PURCHASED FROM: _______________________
PURCHASED BY: ________________ INVOICE / RECEIPT #: ______________________
Page 2 of 11
AE-BS02
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
This Caution Sign will be used in the manual to warn you against injury or potential
injury to the Operator
This Warning Sign will be used in the manual to warn you against damage or
potential damage to the Machine
Thank you for choosing to purchase an American Eagle machine! American Eagle Food
Machinery, Inc. has been manufacturing and distributing restaurant and bakery equipment for
over 30 years. Our machines are designed for heavy duty, commercial use, and are ETL certified
to NSF No. 8, CSA, and CE standards. As long as the equipment is properly maintained and used
in accordance with this manual, you will enjoy years of productive service. You are responsible
for understanding safe and proper use of the machine.
To prevent illness, sickness or death caused by food-borne pathogens, the machine and
machine parts should be cleaned in accordance with state and local health department
regulations. All food contact surfaces are manufactured from 100% food grade stainless steel,
making them very durable and easy to clean. While cleaning and before operating, visually
inspect the machine and parts for any damage. Do not use the machine if anything is
damaged!
NOTE: Unpack the machine as soon as possible. If the machine is damaged, contact the
carrier within fifteen (15) days of delivery. Immediately contact American Eagle about the
machine. After fifteen (15) days there will be no options to remedy any shipping damage.
NOTE: You should receive: bread slicer, warranty card, and a manual.
If you are missing anything, need assistance, need service/repairs, or want to order
accessories, contact American Eagle at 773.376.0800 or 800.836.5756. See next page for key
components, specifications, included accessories and optional accessories.
Introduction and Notice to User
Page 3 of 11
AE-BS02
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
Key Components and Specifications
Specifications
Model Motor Voltage
V/HZ/PH Amp Feed Type Max Loaf Length Ship Net Loaves/Min
AE-BS02 1/3 HP 115/60/1 4Push Lever 15.0” 240 lbs. 176 lbs.7.5
Safety Guard
Handle
Lever
Blades
Front Guide
Board
Bread
Crumb
Drawer
Power
Switch
Safety
Switch
Page 4 of 11
AE-BS02
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
IMPORTANT SAFETY RULES
•ONLY install equipment on a clean, level, non-skid surface and in a well-lit area.
•ALWAYS make sure that your outlet meets the electrical specifications of the
machine. Check the name plate for the correct specifications. Using the wrong
electrical specifications may create hazards and will void the warranty.
•DO NOT bypass safety features on this equipment, alter, or modify any component from its
original condition. Doing so may create hazards and will void the warranty.
•DO NOT OPERATE outdoors without shelter from rain, snow, dirt and dust.
•DO NOT OPERATE the slicer in extremely hot or cold air temperatures. Only operate the slicer
between 45ºF and 95ºF (7.2ºC to 35ºC).
•DO NOT put fingers into the slicing area during operation. Secure all articles of loose
clothing, jewelry, and hair before operating.
•DO NOT put hands into the feed when opening pusher of slicer.
•ALWAYS UNPLUG BEFORE CLEANING, SERVICING, OR REMOVING PARTS.
•KEEP the motor unit unplugged when not in use to prevent accidental start up.
•DO NOT put an inflexible material into slicing area.
•This bread slicer is designed and constructed for BREAD PROCESSING ONLY.
Page 5 of 11
AE-BS02
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
INSTALLATION:
1. Read this manual completely before installation or operation. DO NOT proceed with
installation and operation if you have any questions or do not understand what is written
in this manual. Contact American Eagle if you need assistance.
2. Carefully remove protective crate and skid to prevent damage to the machine and parts.
3. Placing the bread slicer on a smooth surface (ie. table, counter, etc.) allowing working
area large enough for putting toast on guide board and packing the sliced toast. It is not
necessary to affix the machine to the table, but a smooth surface is important to prevent
vibrations.
4. Thoroughly clean the machine before using. Refer to Cleaning Procedures section.
5. Contact American Eagle if you have any questions or problems with the installation or
operation of this slicer. Do not return to retailer or dealer!
Installation Instructions
THIS MACHINE IS DESIGNED WITH A THREE-PRONG PLUG FOR PROPER
GROUNDING. THE OUTLET USED WITH THE PLUG MUST BE PROPERLY
GROUNDED. CONTACT AN ELECTRICIAN TO FIX YOUR OUTLET IF IT IS NOT
THE PROPER TYPE BEFORE OPERATING THE MACHINE. DO NOT REMOVE OR
CUT OFF THE THIRD GROUND PRONG OR USE AN ADAPTER PLUG.
Page 6 of 11
AE-BS02
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
Push down the handle of pusher to lift safety load pusher, and then place the load bread into
opening space on guide board behind the slicer.
Push green button to start machine. (IN ANY CASE, DO NOT PUT HAND INTO
SLICING AREA WHEN MACHINE HAS STARTED).
When you pull the handle back, the safety loaf pusher passes each load completely through
the slicing blades. Power automatically turns off upon completion of slicing.
Take bread out from front guide board for packaging.
NOTE: Machine is fitted with a safety button to stop operation in case of emergency.
Operating Instructions
Page 7 of 11
AE-BS02
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
TO AVOID SERIOUS INJURY AND DAMAGE TO MACHINE:
•BEFORE CLEANING, SERVICING, OR REMOVING COMPONENTS, always turn the
slicer off and disconnect the motor unit from the power outlet.
•DO NOT attempt to clean while the slicer is in operation.
•DO NOT immerse the motor unit in water.
•DO NOT PRESSURE WASH, SPRAY DOWN, OR POUR WATER onto the slicer.
•DO NOT use products that contain sodium hypochlorite (bleach) on the slicer.
•DO NOT use ABRASIVE MATERIAL such as SCRUBBER PAD, or STEEL WOOL to
clean the machine. This will scratch the polished surface of the stainless steel.
•ALWAYS FOLLOW the directions on the sanitizer container or those provided by the vendor.
Allow the parts to air dry, or wipe dry before placing them back in the slicer.
•To prevent illness or death caused by food-borne disease, bacteria, and pathogens, it is
important to clean and sanitize the entire slicer on a regular basis as any component of the slicer
can get contaminated during use. You are responsible for adhering to all guidelines and
laws established by local municipal and/or state health departments to prevent
contamination of the machine and the processed food.
It is critical to properly CLEAN THE ENTIRE MACHINE and follow the instructions very
carefully on your sanitizer container to properly kill harmful bacteria and pathogens.
Chlorine, iodine or quaternary ammonium are common sanitizers safe to use.
IMPORTANT: Use of cleaning solutions NOT DESIGNATED for stainless steel or using
excessive amounts of sanitizer will cause damage to machine not covered by warranty. To
understand proper sanitizer concentration, thoroughly read the FDA FOOD CODE: section 4-
501.114, Manual and Mechanical Ware Washing Equipment, Chemical Sanitization -
Temperature, pH, Concentration, and Hardness.
Cleaning & Maintenance Procedures
Page 8 of 11
AE-BS02
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
Cleaning & Maintenance Procedures
CLEANING:
1. The bread slicer should be cleaned daily; wipe slicer with a clean damp cloth or a
brush to aid in cleaning operation. A metal bush is prohibited.
2. The crumb drawer must be emptied at regular intervals to prevent from mechanical failure.
MAINTENANCE:
REPLACEMENT OF SLICING BLADES
1. To remove front knives frame for
replacement of blades, it is
necessary to take off the
components of knives frame
(see Figure 1).
2. Take the screw out, then you
can loose the tension of blade
and change blade (see Figure
2).
Page 9 of 11
AE-BS02
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 1/2017
Cleaning & Maintenance Procedures
ADJUSTING BELT OF DRIVE PULLEY
1. The tension of belt of drive pulley (#1) becomes improper occasionally and causes inefficient
slicing .
2. To adjust belt:
•Taking off the guard board to expose the transmission mechanism
•Loosen bolt (#2) to move motor to get proper tension
3. The tension should be rechecked after first working day to make sure it is at the proper
position.
Indice
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