IMPORTANT SAFEGUARDS
• READ ALL INSTRUCTIONS
• Make sure the
voltage
in your outlet is the same as the
voltage
indicated on the appliance's
rating label. Use only for household.
• Do not touch hot surfaces. Use handle.
• To protect against risk of electric shock, do not immerse the cord, plug or cooking unit in water
or any other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or
taking off parts, and before cleaning appliance.
• Do not operate any appliance with a damaged has malfunctioned or has been damaged in
any manner. In order to avoid the risk of an electric shock, never try to repair the Roti Maker
yourself. Take it to an authorized service station for examination and repair. An incorrect
reassembly could present a risk of electric shock when the Roti Maker is used.
• The use of accessory attachments not recommended by the manufacturer may result in fire,
electrical shock, or risk of injury to persons.
Do not use outdoors or for commercial purposes.
• Do not let power cord hang
over
the edge of the table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner or heated oven.
Unplug the unit when finished using.
• Extreme caution must be exercised when moving an appliance.
BEFORE FIRST USE
• Read all instructions carefully and keep them for future reference.
• Remove all packaging.
Clean the Cooking Plates by wiping with a sponge or cloth dampened in warm water.
DO NOT IMMERSE THE UNIT AND DO NOT RUN WATER DIRECTLY ONTO THE COOKING
SURFACE.
• Dry with a cloth or paper towel.
• Lightly coat the cooking plates w,itha little cooking oil or a cooking spray.
NOTE: When your Roti Maker is heated for the first time, it may emit slight smoke or odor.
This is normal with many heating appliances. This does not affect the safety of your
appliance.
HOW TO USE
• Close the roti maker and plug it into the wall outlet, you will
notice that the red power light and the green ready light will go on,
indicating that the roti maker has begun preheating.
It will take approximately 3 to 5 minutes to reach baking
temperature. The red power light will remain on until you unplug
your roti maker. When the green light goes off, the roti maker is
ready for use.
2 3 4
78
5
1. Press Handle
2. Knob
3. Power Light (Red )
4. Ready Light (Green )
5. Upper Non-stick Cooking
Plate
6. Bottom Non-stick Cooking
Plate
7. Upper Housing
8. Bottom Housing
Open the roti maker and make each piece of about
1/2
diameter(please remember to keep kneaded dough out for at least
30 minutes before you start making roties). Slightly flatten it and
place it off centre towards the highes on the bottom plate of your
Roti Maker.
• Quickly and firmly press down, closing the upper plate. Hold for
less than a second. Open it immediately and centre it. Leave it this
way for about 15-20 seconds.
• Turn the roti and in about 20-25 second you'll see air bubbles
begin to appear on the top surface of the roti.
• When this happens turn the roti to the side and very gently shut
the Upper plate. The roti will start puffing up on both sides and in a
few seconds is ready for serving.
