Anvil SLR7712 Manuale utente

SLICER

START DELUXE HEAVY DUTY - EASY BLADE RELEASE

A L L A N V I L E Q U I P M E N T C O M E S W I T H A O N E Y E A R W A R R A N T Y O N C O M P O N E N T S A N D D E F E C T I V E W O R K M A N S H I P

Q U A L I T Y G U A R A N T E E

S L I C E R 1 2 ”

START MANUAL

Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design,

which in our opinion, will provide better performance, durability and efficiency.

STEP 1 STEP 2 STEP 3 STEP 4

“Anvil’s Start Deluxe Slicer’s unique Safe

Blade Removal system (SBR) makes it far

ahead of its competitors. It also allows

operators to clean and maintain the slicer

without the risk of injury.”

APPLICATION

• IDEAL FOR SMALL TO MEDIUM CATERERS, CANTEENS,

DELIS AND SUB SHOPS

• SUITABLE FOR CONTINOUS USE

CONSTRUCTION

• BUILT OF TOP QUALITY ALUMINIUM

• SAFETY AND HYGIENE MEET THE NEEDS OF DEMANDING

CUSTOMERS WORLDWIDE

• COMES STANDARD WITH BUILT-IN SHARPENERS AND

FIRE PROOF BOTTOM PLATES

• THE UNIQUE MEAT CONTROL PLATE ENSURES A

STRAIGHT SLICE OF ALL THICKNESSES OF MEAT

EVERYTIME

• STAINLESS STEEL BEARING IS COMPLETELY

WATERPROOF

START DELUXE SLICER SAFE BLADE REMOVAL SYSTEM

• UNIQUE DESIGN ENABLES BLADE REMOVAL IN 4 EASY

STEPS MAKING CLEANING EASY AND CONVENIENT,

WHILE OPERATOR IS PROTECTED FROM BLADE’S

SHARP EDGES

• YEARS AHEAD OF COMPETITORS

SLR_ANVIL_USA_07

Manufactured by:

Scientific Engineering (Pty) Lt d

South Africa

Website: www.anvilworld.com

Note: Output performance figures quoted are dependant on various factors.

M O D E L S :

S L R 7 7 1 2

S L I C E R 1 2 ”

START MANUAL

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DESCRIPTION

MODELS

CUT CAPACITY (in)

MAX CUT THICKNESS (in)

BLADE DIAMETER (in)

VOLTAGE (V)

POWER (HP)

DIMENSIONS (in) (W x D x H)

BOX DIMNS (in)

SLR7712

121/2x81/2

7/8

110

0.5

19 x 25 x 17

26 x 30 x 22

SLICER START 12”

EASY BLADE RELEASE

NOTE:

When viewing the appliance from the front in its usual operating

position, the width (W) of the product is the total distance from

left to right ; the depth (D) of the product is the total distance

from front to back ; the height (H) is the total distance from the

bottom of the product to the top

NEMA 5015P

110V

Indice

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