Aroma AFD-925SD Manuale utente

AROMA

PROFESSIONAL

instruction

manual

AFD-9255D

10-Tray

Digital

Food

Dehydrator

Questions

concerns

about

your

Aroma

product?

www.AromaCo.com/Support

1-800-276-6286

AROMA

Enhance

and

Enrich

Lives.

——

Multicookers/

people's

lives.

Rice

Cookers

Here

Aroma

strive

make

difference—to

design

and

distribute

products

that

enhance

and

enrich

Aroma

offers

array

exceptional

products

make

cooking

simple

and

satisfying.

Discover

other

countertop

appliances

and

cookware

from

our

current

product

lineup

Pressure

Cookers

complement

your

kitchen.

Stay

connected

for

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ideas

and

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giveaways!

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Kettles

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’

Induction

Cookiops

www.AromaTestKitchen.com

/AromaHousewares

Published

By:

Aroma

Housewares

Co.

6469

Flanders

Drive,

San

Diego,

92121,

US.A

1-800-276-6286

www.AromaCo.com

Aroma

Housewares

Company

All

rights

reserved,

IMPORTANT

SAFEGUARDS

Basic

safety

precautions

should

always

followed

when

using

electrical

appliances,

including

the

following:

Important:

Read

all

instructions

carefully

before

first

use.

not

touch

hot

surfaces.

Use

the

handles

knobs.

protect

against

fire,

electric

shock

and

injury

persons,

not

immerse

cord,

pIuE

the

appliance

water

orany

other

liquid.

See

instructions

for

cleaning.

supervision

necessary

when

the

appliance

used

near

children.

Unplug

from

outlet

when

not

use

and

before

cleaning.

Allow

unit

cool

before

putting

taking

off

parts

and

before

cleaning

the

appliance.

not

operate

any

appliance

with

damaged

cord

plug

after

the

appliance

maifunctions

has

been

damaged

any

manner.

Contact

Aroma®

customer

service

for

examination,

repair

adjustment.

The

use

accessory

attachments

not

recommended

Aroma®

Housewares

may

result

fire,

electrical

shock

injury.

not

use

outdoors.

not

let

cord

touch

hot

surfaces

hang

over

the

edge

counter

table.

not

place

near

hot

gas

electric

burner

heated

oven.

not

use

the

appliance

for

other

than

its

intended

use.

12.

Use only

with

120V

power

outlet.

13.

not

clean

with

metal

scouring

pads.

Pieces

can

break

off

the

pad

and

touch

electrical

parts,

creating

arisk

electric

shock.

Metal

scourin?‘

pads

may

also

damage

the

finish.

14.

Always

unplug

from

the

plug

gripping

area.

Never

pull

the

cord.

15.

disconnect,

turn

any

control

OFF,

then

remove

the

plug

from

the

wall

outlet.

16.

Store

cool,

dry

place.

17.

Extreme

caution

should

exercised

when

using

moving

appliance

containing

food.

18.

Intended

for

countertop

use

only.

19.

Place

the

food

dehydrator

flat,dry

and

heat-resistant

surface,

and

use

well-ventilated

area.

not

place

too

the

edge

the

table

countertop

may

knocked

off.

21.

The

food

dehydrator

should

operated

separate

electrical

circuit

from

other

operating

appliances.

the

electrical

circuit

overloaded

with

other

appliances,

the

appliance

may

not

operate

properly.

20.

SAVE

THESE

INSTRUCTIONS

IMPORTANT

SAFEGUARDS

Short

Cord

Instructions

Ashort

power—suppgl

cord

provided

reduce

the

risks

resulting

from

becoming

entangled

tripping

over

longer

cord.

Longer

extension

cords

are

available

and

may

used

care

exercised

their

use.

Ifalonger

extension

cord

used:

a.)

The

marked

electrical

rating

the

extension

cord

should

least

great

the

electrical

rating

the

appliance.

b.)

The

longer

cord

should

arranged

that

will

not

drape

over

the

counter

top

tabletop

where

can

pulled

children

tripped

over

unintenﬁonulJ

ly.

c.)

The

extension

cord

should

grounding-type

3-wire

cord.

NOT

DRAPE

CORD!

KEEP

AWAY

FROM

CHILDREN!

Grounding

Instructions

This

appliance

must

grounded

while

use

protect

the

operator

from

electrical

shock.

The

appliance

equipped

with

3-conductor

cord

and

3-prong

grounding-

type plug

fit

the

proper

grounding-type

receptacle.

The

appliance

has

plug

that

looks

figure

(A).

GROUNDING.

conbuctor

PRONG.

connecten

PROPERLY

THIS

APPLIANCE

FOR

HOUSEHOLD

USE

ONLY.

Parts

Identification

Display

Drying

Controls/Functions

On/Off

Starts

and

stops

functions

the

dehydrafor.

Time/Temp

When

pressed,

acfivates

the

(+) or

(-)

adjust

the

desired

femperature

fime

for

dehydrating

your

foods.

Time/Temperature

Adjust

(+)

(-)

Toggles

fhe

timer

=30

minute

increments

foggles

temperature

9°F

5°

increments.

Available

femperafures

°F

Temperatures

95°,104°,

113°,

122°,

131°,

140°,

149",

158",

167°F.

°C

Temperatures:

35°,

40°,

45°, 50°,

55,

60°, 65°,

70°,

75°C.

Available

fime

befween

minutes and

24 hours.

BEFORE

FIRST

USE

Read

all

instructions

and

important safeguards.

Remove

all

packaging

materials

and

check

that

allitems

have

been

received

good

condition.

Tear

all

plastic

bags

and dispose

them

properly

they

can

pose

risk

children.

Wash

Drying

Trays,

Mesh

Inserts,

and

Drip

Tray

warm,

soapy

water.

Rinse

and

dry

thoroughly.

Wipe

the

surface

the

body

with

wet

cloth.

not

wash

the

fan

heating

element

the

back

the

unit.

After

cleaning,

the

unit

must

broken

running

for

minutes

without any

food

inside.

Any

smoke

smells

produced

during

this

time

frame

are

normal.

Please

ensure

sufficient

ventilation

the

room

and

least

inch

clearance

all

sides

the

food

dehydrator

available.

After

the

breaking

period,

rinse

and

dry

all

removable

parts.

This

action

only

necessary

once

before

using

for

the

first

time.

not

operate

the

dehydrator

for

than

hours

one

single

use.

After

hours,

power

off

and

unplug

the

unit,

and

let

cool

down

for

least

hours

before

operating

again.

CLEAN

Wash

Drying

Trays,

Mesh

Inserts,

and

Drip

Tray

warm,

soapy

water.

Use

soft

brush

remove

food

sticking

the

trays.

Wipe

the

surface

the

body

with

wet

cloth.

not

wash

the

fan

heating

element

the

back

the

unit.

Dry

all

parts

thoroughly.

Reassemble

for

use.

FAN

ONLY

FUNCTION

Press

Time/TemJ:

activate

temp

adjustment

mode.

Press

(-)

until

the digital

display

reads

FAN.

Press

Time/Temp

again,

and

use

(+)

(-)

adjust

the

amount

time.

Press

On/Offto

start

the

function.

insertin

1/4

urn.

DEHYDRATING

FOODS

Allow

finished

food

items

cool,

and

Place

pre-treated

ingredients

onfo

the

drying

trays.

not

overload

the

frays

and/or

have

ingredients

overlap.

Slide

the

loaded

trays

into

the

food

dehydrator.

Ensure

that

the

Drip

Tray

loaded

the

bottom

the

unit.

Ensure

least

inch

clearance

all

sides

the

food

dehydrator

for

ventilation.

Plug

the

power

cord

into

available

110V

wall

outlet.

Press

On/Off

The

digital

display

will

show

“10:00".

This

starts

the

dehydrator.

Press

Temp

and

then

adjust

with

(+)

(-)

get

the

desired

temperature.

Press

Timer

and

then

adjust

with

(+)

(=)

get

the

desired

cooking

fime.

Your

dehydrator

now

operation.

Check

the

temperature

the

status

the

food

periodically.

foc

‘11

nears the

end

Press

On/Off.

When

the

timer

has

reached

“End’,

the

dehydrator

will

beep

several

times

and

shut

off.

Unplug

the

power

cord.

then

enjoy!

FOOD

TEMPERATURE

Jerky*

158°F

70°C

Fruits

149°F

65°C

Vegetables

140°F

60°C

Granola

122°F

50°C

Yogurt

TI3F

45°C

Herbs

104°F

40°C

Potpourri

95°F

35°C

]

REHYDRATING

Dehydrated

food

can

rehydrated

soaking

Helpful

Hints

water

pouring

hot

water

over

it.

not

add

seasonings,

especially

salt

sugar

during

this

process

because

they

may

change

the

flavor

the

food.

Usually

one cup

water

appropriate

for

one

cup

dehydrated

food.

For

stewed

fruits,

add

cups

water

and

simmer

until

tender.

Rehydrated

foods

can

cooked

normally.

Dehydrated

fruits

and

vegetables

can

soaked

cold

waterfor

to 6

hours

the

refrigerator

(room

femperature

may

create

environment

for

harmful

bacteria

grow).

They

can

soaked

hot

water

orimmersed

boiling

water

for

to 10

minutes

until

desired

consistency.

Remember

always

use

enough

water

rehydrate

the

food.

Consume

the

food

soon

possible

once

the

containeris

opened.

Always

keep

the

remaining

portion

the

refrigerator

avoid

contamination.

—

USEFUL

TIPS

Apples:

Wash

and

peel

(if

desired),

core

and

slice

into

inch

slices

orrounds.

You

may

wish

soak

the

fruits

lemon

juice

for 2-3

minutes

prior

dehydrating.

This

will

keep

them

from

darkening.

Dry

approximately

7-15

hours.

Apples

should

be slightly

crisp.

you

wish

rehydrate,

soak

hot

water

for

to 15

minutes.

Apricots:

Wash,

halve

and

remove

the

pits.

Pretreatment

not

necessary.

Dry

approximately

10-18

Hours.

Apricots

should

pliable

with

pockets

moisture.

rehydrate,

soak

hot

water

for

minutes.

Bananas:

Avoid

using

overripe

bananas.

Peel

and

slice.

You

may

wish

pretreat

soaking

lemon

juice

for 1-2

minutes

prevent

darkening.

Dehydrate

approximately

6-10

hours

until

crisp.

you

would

rehydrate,

soak

hot

water

for

about

minutes.

Berries:

Remove

stems,

wash

and

shake

dry.

Prefreatment

not

necessary.

Drying

time

approximately

10-15

hours.

Rehydrate

soaking

hot

water

for

about

minutes.

Drain

well

before

using.

UseruL

TiPs

(CONT.)

Food

Labeling

each

container

helps

remind

you

the

contents, date

drying

and

original

weight.

Keeping

records

all

this

information

will

great

help

towards

improving

your

drying

techniques

and

obtaining

better

results.

Storage

Proper

storage

essential

maintaining

the

quality

foods.

Wait

until

the

food

cool

before

storing

(nofe:

fruit

leather

must

stored

plastic

bags

while

still

warm).

Foods

can

kept

longer

stored

cool,

dry

and

dark

places.

Ideally,

storage

temperatures

should

below

60°F

16°C

(the

lower

the

better).

Storage

Containers

Place

dried

food

plastic

freezer

bags

before

storing

metal

glass

containers.

Avoid

those

containers

that

“breathe”

have

weak

seals.

Fill

the

container

with

much

possible.

Remember,

air

can

destroy

food.

Squeeze

air

out

using

plastic

bags

boiling

pouches.

Moisture

Check

the

moisture

your

dehydrated

food

aregular

basis.

you

notice

moisture

inside,

dehydrate

for

longer

time.

—

RECIPES

Cinnamon

Apple

Chips

3-4

apples

thsp

lemon

juice

cinnamon

Slice

apples

1/8-1/4

inch

thick

and

place

bowl

water

with

the

lemon

juice

prevent

browning.

Arrange

evenly

each

tray,

sprinkle

with

cinnamon

and

dry

149°F/65°C

for

7-8

hours

until

apples

are

completely

dry

the

touch.

RecIPEs

(CONT.)

Mango

Chili

Fruit

Leather

320z

mango

chunks

chili

powder

Line

trays

with

parchment

paper.

Add

mungo

blender

food

processor

and

blend

until

smooth.

Spread

1/4

the

puree

onto

each

tray

and

spread

into

thin

layer

roughly

1/4

inch

thick.

Sprinkle

evenly

with

chili

powder.

Dry

140°F/60°C

for

6-8

hours

until

leather

longer

sticky

the

touch.

Cut

info

strips

pieces

and

enjoy.

Berry

Green

Fruit

Leather

1cup

fresh

strawberries

1cup

fresh

blueberries

cup

applesauce

cup

kale,

finely

minced

Wash

strawberries

and

blueberries.

Remove

the

stem from

the

strawberries.

Place

strawberries

and

berries

blender

food

processor

make

puree.

Add

applesauce

mixture

and

blend

for

seconds.

Add

Kale

the

mixture

and

stirin

with

spatula.

Pour

mixture

onto

tray lined

with

wax

paper.

Layer

should

about

%-inch

thick.

Dry

131°F/55°C

for

hours

until

leathery.

Let

leather

cool

and

remove

with

spatula.

Cut

into

strips

and

enjoy!

visit

us at

www.AromaCo.com

www.AromaTestKitchen.com

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