Bartscher 3010 Guida utente
3010
500308
Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten
Germany
Phone: +49 5258 971-0
Fax: +49 5258 971-120
Service hotline: +49 5258 971-197
www.bartscher.com
Version: 1.0
Date of preparation: 2022-02-02
Original instruction manual
EN
500308 3 / 12
EN
Safety Indications
This appliance has been manufactured in accordance with technical standards
currently in force. However, the appliance may be a source of hazards if used
improperly or contrary to its intended purpose. All persons using the appliance must
consider information included in this instruction manual and observe safety
instructions.
•Exercise extreme caution when operating the appliance; die blades are very
sharp and they pose the risk of cutting!
•Keep your hands and fingers away from the cutting mechanism!
•Switch the appliance on only after its complete and correct assembly. To this
end, read indications in section 'Assembly'.
•Control movable elements of the appliance regularly. Make sure there are no
doubts as to their operational condition, that they do not seize, and thus do not
negatively influence the appliance's operation. Before continuing to operate,
order the repair or replacement of damaged parts.
•Before cutting chips, make sure the C clamps are safely fixed to long and short
studs, and the die is safely secured to the appliance's frame.
Operating personnel
•This appliance is not intended to be used by persons (including children) with
limited physical, sensory or mental capabilities, nor by persons with limited
experience and/or limited knowledge.
•Children should be supervised to ensure that they are not playing with or
switching the appliance on.
Intended Use
As described below, every use of the appliance for a purpose differing and/or
diverging from its intended standard use, is prohibited and considered to be an
unintended use.
The following is an intended use:
–Cutting potato chips and wedges.
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Technical Data
Name:
Chip cutter 3010
Art. No.:
500308
Material:
stainless steel
Die/stamp material:
stainless steel
Number of dies/stamps:
4
Dimensions (W x D x H), in mm:
425 x 155 x 335
Weight, in kg:
2,6
We reserve the right to implement technical modifications.
500308
Version / Characteristics
•Designed for:
–table-top mounting
–wall mounting
•Dies/stamps:
–6 mm chips
–9 mm chips
–13 mm chips
–Potato wedges
Appliance Operation
You may use the chip cutter to effortlessly and on your own, produce potato
wedges and chips in 3 different sizes.
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EN
List of Components of the Appliance
xxx
M
Fig. 1
1. Operating lever
2. Stud (long) with C clamp
3. Feeding frame (guiding frame)
4. Slide rail
5. Stamp
6. Frame
7. Connection plate
8. Stud (short) with C clamp
9. Die
10.Wing nut (2 pcs)
6 / 12 500308
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Equipment (included in delivery)
Die/stamp
6 mm chips
Fig. 2
Die/stamp
9 mm chips
Fig. 3
Die/stamp
13 mm chips
Fig. 4
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EN
Die/stamp
Potato wedges
Fig. 5
Assembly
Fig. 6
1. Remove C clamp from the long stud (2) at the back of the pusher. Remove C
clamp from the short stud (8), which is located at the free end of the connection
plate (7).
2. Align the middle assembly opening of the handle (1) with openings in the
assembly bracket at the back of the pusher's block; insert the long stud and
secure it with C clamp. To place the C clamp on the stud and retain the stud in
place, use tweezers with slim tips and press the clamp until it engages.
8 / 12 500308
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3. Align the bottom opening of the handle with opening in the connection plate (7),
which is already assembled at the bottom of the frame. Insert the short stud (8)
and secure it with C clamp. To place the C clamp on the stud and fix the stud,
use tweezers with slim tips and press the clamp until it engages.
Table-Top Mounting
You may set and mount the chip cutter to the table-top with suitable rubber fee (not
part of the deliver).
1. Fix the rubber feet (example shown in
the Figure) in the frame openings, using
suitable nuts.
2. Then set the chip cutter in a selected
location and press it down for the
rubber feet to suck well to a table-top.
Fig. 7
Wall Mounting
Another possibility for mounting the cutter in manner safe for a user is wall
mounting.
1. Before mounting the chip cutter on a wall, check the parameters of a wall where
the cutter is to be installed.
ATTENTION!
Do not mount the chip cutter on drywalls not on panels.
When mounted on a solid wall surface, such as concrete or stone, you get the
guarantee that the chip cutter will not come loose during operation.
NOTE!
Fixing material is not included in the delivery.
500308 9 / 12
EN
2. For wall mounting use 4 M8x60
anchor bolts with expansion
sleeves (Fig. to the left).
Fig. 8
3. Hold the chip cutter against the wall and use openings in the frame to mark
boring points in a selected location.
4. Bore 4 holes in the wall in marked points.
5. Insert 4 anchor bolts with expansion sleeves in the bored openings.
6. Then, introduce anchor bolts with expansion sleeves into the wall only to the
depth that makes it possible to fix the chip cutter with the frame on them.
7. Hang the chip cutter on anchor bolts. Insert washers on both sides of openings
in the frame.
8. Then fix nuts on anchor bolts.
9. Place a suitably large container
directly underneath the chip cutter
for the purpose of collecting cut
chips or other products.
10.Pull the handle downwards and cut
chips.
Fig. 9
10 / 12 500308
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Operation
WARNING
Injury hazard due to sharp die blades!
Exercise caution so that you hands and fingers are not in the area of the
die.
1. Before each use, clean the appliance thoroughly, especially the parts that come
into contact with food. Follow indications in section 'Cleaning'.
2. Wash and dry potatoes.
You may peel them or leave them in peels.
You may also use any other hard vegetable to prepare chips.
The appliance is intended for vegetables with diameter of up to 11 cm and
length of up to 15 cm.
IN the case of too large potatoes or vegetables, we recommend to slice them
into smaller chunks co that they may be entirely cut.
3. Place a suitable container underneath the die (e.g., a bowl, a bucket) to collect
cut fries.
4. Place prepared potatoes (or other vegetables) on the die, with the cutting
surface directed downwards.
5. To cut potatoes, pull the handle with both hands quickly and evenly towards the
die/downwards.
6. Repeat the process until the required amount of potatoes is cut.
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