BBQ 6252 Guida all'installazione
BBQ PIT POPPER
Copyright 2017 DTX International
ASSEMBLY & INSTRUCTIONS
MODEL: 6252 BBQ Pit Popper
BBQ PIT POPPER
ASSEMBLY, USAGE & STORAGE
Assembling Your Pit Popper
To attach your telescoping popper handle to your BBQ Pit
Popper, first,
1. Lift the clip on the popper handle and fully extend the
handle.
2. Lock the handle into place by lowering the handle
clip back down.
3. Next, affix the handle to the kettle of your popper by
seating the bottom of the handle over the two raised
hooks on the top of the popper. Slide the handle
away from the lid to lock.
Note: Always check to be sure that
the handle is secured to the popper
before using!
Seasoning Your Pit Popper
To ensure that your popper has a long life it’s best to season the kettle after unpacking.
• Wash and dry the kettle when you first unpack the popper.
• Wipe the entire inside of the kettle with a small amount of vegetable oil, then add a
few more drops and heat on medium for 30 seconds or until hot. Caution! Kettle will
be very hot...do not leave unattended.
• Take the kettle off the heat and cool completely. Wipe out excess oil.
Lift Handle Clip
Lower Clip to Lock
Fit Handle Underside to
Top Hooks, Slide Away
to Lock
Popper Handle Secured and Extended
Copyright 2017 DTX International
Using Your Pit Popper
1. To use your popper, first add oil (approximately 3-4 Tablespoons), then your favorite
popcorn (1/3 cup) into the kettle. You can also use pre-measured packs, like our Gourmet
All-N-One Great Northern Popcorn Paks (2.5oz or 4oz packs) by emptying the entire
contents of the portion pack into the popper. Close the lid.
2. Pop over the flames or coals of a campfire, fireplace or on a gas or charcoal grill by gently
sliding the popper from front to back. Depending on how hot your fire is, the total popping
time can range from 3-6 minutes. When the sound of the popping begins to slow down,
remove from heat and wait until the popping stops completely. With the telescopic handle
still extended, carefully tilt the popcorn from the kettle into your serving bowl. Season to
taste and serve immediately! See the next page for important Do’s and Don’ts...
Be sure to check out our Gourmet All-N-One Tri-Paks for theater flavor popcorn taste in the
middle of the woods, around your backyard firepit, or anywhere! Find a full line of poppers and
popping supplies at www.greatnorthernpopcorn.com.
U.S. grown premium popcorn in premeasured portion packs
complete with coconut oil and seasoning salt.
Great convenience, taste and portability.
Pack some for your next trip to the campsite,
backyard or kitchen today!
BBQ PIT POPPER
USING YOUR BBQ PIT POPPER
Copyright 2017 DTX International
Do...
• Follow all warnings, instructions and recommendations
• Check to be sure that the handle is securely fastened to the popper before popping
• Check that the lid is securely fastened to the kettle before popping
• Always use caution when the popper is hot
• Season pan before first use and wipe clean with a paper towel after popping to keep
popper clean and ready to go
• Close lid before popping
• Slide popper back and forth after placing on fire to prevent burnt kernels and speed
up popping time
• Remove from heat when popping slows or stops
• ALWAYS USE OVEN MITTS when handling a hot popper or pouring hot popcorn
from the kettle.
Don’t...
• Don’t put face or hands near popper lid when freshly popped to avoid steam burns
• Don’t put in microwave or use anything other than a paper towel or if needed, mild
soap and water to clean your popper
• Don’t pop in a dry popper (without oil); do not use butter or olive oil spray or
vegetable spray to pop popcorn
• Don’t set hot popper on plastic, glass or place on or near flammable materials
• Don’t let children use the popper and always watch children while the popper is hot
• Don’t use the popper when water is in kettle because water will cause oil to pop and
potentially injure you or others
• Don’t use sugar or cheese as these may stick, burn or explode when hot
• Don’t leave popper unsupervised when popping or hot
Storing Your Pit Popper
1. You can store your Pit Popper with the handle attached or
detached. If storing with the handle attached you can collapse
the handle and hang inverted from the handle end/loop.
2. To detach your handle, first lift on the handle clip to collapse the extension and lower the clip
to hold the compacted handle in place.
3. Next, locate the metal clip on the popper lid that is directly beneath the
handle and press and hold down. While keeping the clip down, slide the popper
handle forward and then up to release and remove.
Clean your popper kettle by wiping the inside with a clean paper towel. No
need to clean with detergent....the more seasoning the better!
BBQ PIT POPPER
IMPORTANT SAFETY & STORAGE TIPS
Copyright 2017 DTX International
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