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Before first use
•Before lighting your barbecue make sure that your barbeque is in good working
order and has all the correct parts.
•Remove and clean the cooking grill and pizza stone surface thoroughly before
commencing and place them in their location for cooking.
Instructions for use
Fill the pellet fuel compartment with pellets, light the pellets and allow the pellets to
become red-hot. It is recommended to wait for at least 18 minutes before cooking. Once the
pellets have turn ash grey you can begin cooking.
•During cooking, keep the pellets in hopper assembly more than half capacity of the
hopper assembly.
•To replenish the pellets during use, use the handle to open hopper assembly lid,
then use the hopper shovel to take some pellets and pour them into the hopper
assembly. Place the hopper assembly lid back on the hopper assembly with the
handle.
•Make sure oven gloves or mitts are used.
Lighting the pizza oven
It is recommended that you use an electric barbecue lighter or special matches which
specifically designed for this purpose.
Note: During lighting it is recommended that you wear heavy duty gardening gloves to avoid
injury and your hands becoming dirty before handling any food.
1. Set the pizza oven up in a suitable position, on a level surface away from areas likely to
catch fire. The base of the grill will get hot so ensure it stands on a suitable surface.
2. Put the pellet grid into the combustion chamber.
3. Place the pellets on the pellet grid and ignite the pellets on the top with refillable butane
utility lighter.
4. When the pellets are burning, put the combustion chamber into the body through the
handle.
5. Close the door so that the pellets burn completely to bake the pizza.
6. When burning is established spread the fuel out evenly.
•Do not leave the handle on the pizza oven
•Neve touch metal parts which may be hot
•Do not cook before the fuel has a coating of ash
