BonsenKitchen VS3004 Manuale utente
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Vacuum Sealer
Model: VS3004
Operation Instructions
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand
the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without
supervision.
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
The vacuum sealer is only designed for home use.
Do not use a power supply different from the product requirements.
The vacuum sealer is not suitable for children or people who do not
understand the operation method, please keep out of reach of children.
If there is any damage to the main body or power cord, please stop using
the vacuum sealer immediately and replace or repair the product by the
help of a professional.
Please do not attempt to repair the vacuum sealer yourself. If you need to
repair it, please send it to the corresponding after-sales service center and
hand it over to the professional.
Keep away the vacuum sealer from hot gases, heat ovens, electric heaters
and any hot places, and do not use the Vacuum Sealer in wet or hot
environments.
When plugging the vacuum sealer in the power supply, pay attention to
safety and keep your hands dry.
It is recommended to use the extension cord. If it is necessary, please use
the extension cord that matches the technical indicators.
When using the vacuum sealer, it should be placed on a flat, stable and
heat-resistant surface. Please be careful not to tip over.
SAFETY AND PRECAUTIONS
Please read the instructions carefully before using this product and observe
the following precautions when using the product.
SAFETY INSTRUCTION
PRECAUTIONS
It is not recommended to use non-designed bags or accessories, and it is
recommended to use the appliance for only its intended use.
Do not touch the sealing strip on the top cover of the vacuum sealer to
prevent burns.
No part of the vacuum sealer, including the power cord or plug, should be
immersed in the water. The power cord and plug must be kept dry. If it is
wet during use, wear insulated gloves and unplug the power supply. Do not
use the appliance until it has dried out.
This product does not require any lubricant or lubricating oil.
Do not wipe with organic solvent.
The user must not leave while the appliance is powered on.
When the vacuum sealer is not in use for a long time, unplug the power
cord to cut off the power.
When the appliance is not in use, it is recommended to put the support
card back into the vacuum cavity and keep the cover open and unlocked.
Otherwise, the cover and the base are pressed together for a long time, the
elastic cotton will be compressed and deformed, and the elasticity will be
weakened, which will affect the sealing effect. In severe cases, the sealing
may be lax and air leakage may occur.
Avoid the following operations: Pull the power cord when carrying the
machine, pull the main power cord of the card, take the power cord as a
handle, wrap the power cord around the sharp edges of the object , grab
the power cord and pull directly, in the wire of operate the machine if the
plug is wet.
PLACEMENT PROBLEM
Warning: Do not place the vacuum sealer on metal surface when it is in use.
When using, be sure to place the vacuum sealer on a flat, stable,heat-resistant
surface. Do not use it outdoors or near water.
PRODUCT FEATURES
Note: When using the product for the first time, remove all packaging,
protective film and accessories inside and outside the product.
1. Dry vacuum seal button
2. Moist vacuum seal button
3. Seal Button
4. Cancel button
5. Open cover button
6. Heat sealing strip
7. Snap
8. Air-sealing cotton
9. Vacuum cavity
10. Suction hole
11. Electronic scale
12. Electronic weighing
storage box
13. Power line slot
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All technical information, data and instructions contained in this manual
regarding installation, connection and operation are consistent with the latest
information we obtained at the time of printing and take into account our
previous experience and technology.
The manufacturer is not responsible for damage caused by failure to follow
the instructions in this manual, improper use, unqualified repairs,
unauthorized modifications or use of unauthorized replacement parts.
LIMITATION OF RESPONSIBILITY
OPERATING INSTRUCTION
INDICATOR LIGHT
Dry
Dry
Seal
Seal
Moist
Moist
Cancel
Dry
“Dry” is for the vacuuming and sealing of dry food. When the button is
pressedin standby, the machine performs vacuuming, and then
sealsautomatically.
Moist
“Moist”isfor the vacuuming and sealing ofmoistfood. When the button is
pressedin standby, the machine performs vacuuming, and then seals
automatically.
Seal
“Seal”is for achievinga separate sealing functionwhen the machine is in
standby.
Cancel
“Cancel”is for stopping the machine from working.
Dry
Press the “Dry” button, the “Dry” indicator light is always on. When it
finishes vacuuming, the “Dry” indicatorlightturnsoff. Andthen“Seal”
indicator lights up whenthe heal seal is in progress. The “Seal” indicator
flashes for 3 seconds and then turnsoff.
Moist
Press the “Moist” button, the “Moist” indicator light is always on. When it
finishes vacuuming, the “Moist” indicator light turnsoff. Andthen“Seal”
indicator lights up whenthe heal seal is in progress. The “Seal” indicator
flashes for 3 seconds and then turnsoff.
Seal
Press the “Seal” button and the “Seal” indicatorlightwill be on. After the
work is completed, the “Seal” indicatorlightwill flash for 3 seconds and
then turnoff.
OPERATING INSTRUCTIONS
VACUUM STRUCTURE
Air-sealing cotton
After the upper cover is fastened to the base, the upper and lower air
sealing cottons will fit together, and that will form a vacuum cavity,
If you need to remove the air sealing cottons for installation and cleaning,
be careful not to twist or damage.
Vacuum cavity
Place the opening of the vacuum bag on the vacuum cavity, then fasten the
upper cover to the base, the upper and lower air-sealing cotton will fit
together. When the vacuum is working, the air in the bag is taken out.
Food residue, dust and other fine materials will be vacuumed at the
bottom of the cavity. Please clean up in time.
SEALING STRUCTURE
Heat sealing strip
When the seal is working, the sealing strip is heated in a high
temperature, with the sealed silicone strip, it can seal the vacuum
bag. Do not touch with your hands to avoid burns.
Sealed silicone strip
When the lid is closed, it is attached to the heat sealing strip and
completes the function of sealing the bag with the heat sealing
strip.
COVER LOCK
Buckle
It is used to lock the upper cover and the base, and also press the
vacuum bag placed between the upper cover and the base tightly.
When packing and sealing, close the cover and press the cover to
lock position with both hands to lock it.
It is recommended that when not in use, just close the cover and do
not lock it.
Open the cover button
Press the buttons on both sides at the same time to unlock the
covers.
POWER CABLE STORAGE SLOT
Power cable storage slot
When the machine is not in use, please wind the power cord around the
storage slot on the back of the machine. Do not wrap the power cord
around the machine.
OPERATING STEPS
ELECTRONIC SCALE
Power button “ ”
Press this button to turn on the power before use, the display will light up,
the machine will be in standby mode, press the display again to turn off,
and the machine will be turned off.
Set button “ ”
Press this button to switch the weighing units "g", "oz", "ozt", "dwt", "ct" and
"gn" in sequence.
Sampling button “ ”
Prepare the number of samples (25, 50, 75 or 100pcs), place the samples
on the weighing platform, press and hold the “PCS” button until the display
shows “25”, press the “M” button to switch to above corresponding number
(25 , 50, 75 or 100), press the “PCS” button to display the number of
samples. Continue to place the sample on the weighing platform to display
the corresponding number of samples.
Zero button “ ”
Press this button to reset the display value to zero.
Note:
1. The display shows “LO” indicating that the voltage is too low and the
battery needs to be replaced.
2. The display shows “O-ld”indicating that the weighing exceeds the
maximum range. Please reduce the weighing weight as soon as possible.
OPERATING STEPS
1. ①Press the “Dry” / “Moist” button, the machine starts to vacuum, and then
automatically seals. When the “Seal” indicator turns off, the work is
completed.
②Press Cancel button in any state, the machine stops from working.
①
②
2. After the indicator light is off, press the two sides to unlock the cover and
open it, and take out the vacuum bag that completes the vacuum packaging.
Remove excess liquid or residue from the vacuum chamber and close it
without locking
Do not put too many items in the bag so that the opening of the bag can be
placed in the vacuum chamber of the machine. It is recommended that
there is at least 7cm gap between the food and the bag on the side of the
vacuum.
Ensure that the vacuum bag opening is dry, otherwise it is difficult to seal.
If the food has moisture, you can choose the “Moist” function, which will
delay the sealing time and the effect will be better.
Please clean and straighten the bag before packaging, ensure that there is
no external matter is stuck in the sealing place. Do not let the bag wrinkle
when vacuuming. Do not let the outer hard object rub the bag.
Before vacuuming, press the bag lightly to discharge part of the air to
reduce the pumping load of the machine.
Items packed in vacuum fresh-keeping bags, if there are sharp objects like
fish bones, should apply a stab-resistant packaging and then put them into
a vacuum bag for vacuum sealing.
During the vacuum sealing process, if a small amount of liquid or residue in
the packaging bag is accidentally pumped into the vacuum chamber, it
may cause the problem of clogging the vacuum pump and damaging the
electrical appliance. To avoid this, fold some paper towels or put one filter
in the vacuum chamber.
Fresh fruits and vegetables are not suitable for vacuum storage at room
temperature. Because fresh fruits and vegetables have respiration, they will
release heat. It is recommended that such items be packaged in a vacuum
container and placed in a refrigerator to achieve the best preservation
effect.
The liquid needs to be cooled before vacuum packaging.
Perishable foods are generally frozen or refrigerated. The life of food can be
extended after vacuum packaging, but there is no guarantee that they will
never deteriorate.
Many foods such as cheese and cooked food are packaged in commercial
bags for sale. When they need to be stored after opening, they can be
placed in a vacuum bag for evacuation to achieve a fresh-keeping effect.
GUIDELINES FOR SEALING
Before cleaning the machine, make sure the machine is powered off.
No part of the machine can be immersed in liquid for cleaning.
Do not scrub the body with a brush to avoid scratching the surface of the
body.
Do not allow sharp objects to touch the outer case to avoid the appearance
of scratched surfaces.
After the product has cooled, wipe the surface of the product and the
vacuum chamber with a damp sponge or a damp cloth.
Wipe the food residue or liquid in the vacuum chamber with a paper towel
or a rag to prevent odor.
Make sure to use this product after thoroughly drying inside and outside of
the body.
Vacuum packaging machine does not work
Check whether the power is plugged in, or the power plug is in good contact
with the power socket or not to ensure that the power supply of the outlet is
normal.
Check the power cord if it is damaged.
Do not seal after vacuuming
Check the vacuum packaging bag whether it damages or leaks; whether
the vacuum packaging bag is correctly placed in the vacuum chamber of
the machine; whether there is any obstruction in the sealing rubber strip
and the upper and lower vacuum cotton coverings and put it in the correct
position and re-operate.
Make sure that the sealing strip and the vacuum cotton are not deformed
or damaged.
Leaking or rising after vacuum packaging
If you are packaging a small amount of food with liquid, please select the
“Moist” function. For large quantities of liquid, please freeze it.
Check whether the bag is wrinkled, damaged, and there is any foreign
matter in the opening , which causes the bag to leak; open the bag, wipe
the port part, and flatten the bag to ensure no wrinkles, damage and
vacuum sealing operation.
MAINTENANCE
COMMON TROUBLE SHOOTING
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