BRAYER BR1902 Manuale utente
Instruction manual
Инструкция по эксплуатации
Food dehydrator BR1902
Сушилка для продуктов BR1902
brayer.ru
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СОДЕРЖАНИЕ
EN......................................................................................................................................3
DE....................................................................................................................................13
RU ...................................................................................................................................25
KZ....................................................................................................................................37
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EN
FOOD DEHYDRATOR BR1902
Use the electric dehydrator to dry fruits, vegetables,
medicinal or aromatic herbs, sh, lean meats, etc.
DESCRIPTION
1. Lid
2. Grids for dehydration
3. Body
4. On/O button « »
5. Temperature/operation time setting buttons «+/-»
6. Display
7. Temperature/operation time setting button «SET»
EN
Рiс. 1
hot air outlet
shaft for rotating
gratings
1
3
7 6 5 4
2
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SAFETY MEASURES AND OPERATION
RECOMMENDATIONS
Read the operation manual carefully before using
the press Trockner; after reading, keep it for future
reference.
• Use the press dehydrator for its intended purpose
only, as specied in this manual.
• Mishandling the dehydrator can lead to its breakage
and cause harm to the user or damage to the user’s
property, which is not covered by warranty.
• Make sure that the operating voltage of the unit
indicated on the label corresponds to your home
mains voltage.
• Do not connect the unit to external timers or remotely
controlled mains sockets.
• Install and use the press dehydrator on a at, dry,
steady and heat-resistant surface with free access to
the mains socket.
• Do not use the unit outdoors.
• It is recommended not to use the unit during lightning
storms.
• Protect the dehydrator from impacts, falling,
vibrations and other mechanical stress.
• Never leave the unit connected to the mains
unattended.
• Do not use the unit near heating appliances, heat
sources or open ame.
• Do not use the dehydrator in places where aerosols
are used or sprayed, and in proximity to inammable
liquids.
• Do not use the dehydrator in proximity to the kitchen
sink, in bathrooms, near swimming pools or other
containers lled with water.
• If the dehydrator is dropped into water, unplug it
immediately, and only then you can take the unit out
of water. Contact a service center to check or repair
the unit.
• Do not let the power cord touch hot surfaces and
sharp edges of furniture.
• Do not use the dehydrator to store any foreign
objects, highly inammable substances, paper or
food.
• To prepare food, use the grate or the baking sheet,
it is allowed to use heat-resistant ware designed for
ovens.
ATTENTION! The external and internal unit surfaces
are strongly heated during the operation. Do not touch
the unit hot surfaces; remove the grate or the baking
sheet using oven mitts.
• Be careful when removing the lid to check up on the
drying process, keep your face and exposed skin
away from above the grids to avoid being burned by
hot air. Keep those check-ups brief.
• Do not move the press dehydrator when it is hot; wait
until it cools down completely.
• Use the unit in places with proper ventilation.
• Use only the removable parts supplied with the press
dehydrator.
• Unplug the unit after usage or before cleaning. When
unplugging the dehydrator, hold the power plug and
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carefully remove it from the mains socket, do not pull
the power cord, as this can lead to its damage and
cause a short circuit.
• Do not touch the unit body, the power cord and the
power plug with wet hands.
• For child safety reasons do not leave polyethylene
bags used as packaging unattended.
ATTENTION! Do not allow children to play with
polyethylene bags or packaging lm. Danger of
suocation!
• If the power cord is damaged, it should be replaced
by the manufacturer, a maintenance service or
similar qualied personnel to avoid danger.
• Do not repair the unit by yourself. Do not
disassemble the unit by yourself, if any malfunction
is detected, and after the unit was dropped, unplug it
and apply to the authorized service center.
• To avoid damages, transport the unit in the original
package.
• Keep the unit in a dry cool place out of reach of
children and disabled persons.
THE UNIT IS INTENDED FOR HOUSEHOLD USE
ONLY, DO NOT USE THE UNIT FOR COMMERCIAL
OR LABORATORY PURPOSES.
BEFORE THE FIRST USE
After unit transportation or storage at negative
temperature, unpack it and wait for 3 hours before
using.
• Unpack the unit and remove all the packaging
materials.
• Keep the original package.
• Read the safety measures and operating
recommendations.
• Check the delivery set.
• Examine the unit for damages, in case of damage do
not plug it into the mains.
• The unit is not intended for usage by children.
• Do not leave children unattended to prevent using
the unit as a toy.
• Do not allow children to touch the operating surface,
the unit body, the power cord or the power plug
during operation of the unit.
• Be especially careful if children or disabled persons
are near the operating unit.
• During the unit operation and breaks between
operation cycles, place the unit out of reach of
children.
• The unit is not intended for usage by physically or
mentally disabled persons (including children) or by
persons lacking experience or knowledge if they are
not under supervision of a person who is responsible
for their safety or if they are not instructed by this
person on the usage of the unit.
• From time to time check the power cord integrity.
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• Make sure that specied specications of power
supply voltage of the unit correspond to the
specications of your mains. When the unit is used in
the mains with 60 Hz frequency, it does not need any
additional settings.
• Wash the lid (1) and grids (2) for dehydration with
warm water and neutral detergent, rinse and dry.
• Clean the food dehydrator body (3) with a damp
tissue and wipe it dry.
Attention! Do not submerge the body of the food
dehydrator (3) into water or other liquids. Ensure that no
water spills into the ventilation openings on the body (3)
of the food dehydrator.
• Before the rst use switch the dehydrator on with
no grids (2) and no lid (1) installed to deodorize the
heating element.
• Insert the power cord plug into the mains socket.
• Switch the dehydrator on by pressing the on/o
button (4) « », the display (6) will show the drying
temperature and time (see below for the food
dehydration temperature and time settings).
• After 5-10 minutes, switch the dehydrator o by
pressing the on/o button (4) « », unplug the power
cord from the electrical outlet
Notes: small amounts of smoke and foreign odor are
to be expected during rst use. This is normal and does
not constitute a warrantable failure.
USING DEHYDRATOR
ATTENTION!
• The dehydration time for each food is individual and
dependent on its size, natural moisture content,
and also on the relative room humidity. For more
information see the «Drying Times & Temperature
Guide» section, see also the dehydration
temperature and time tables.
• Before dehydrating your foods, wash them, dry, and
chop or cut into thin slices.
• Lay out the foods onto grids (2) for dehydration at
a distance so as to ensure free passage of hot air
between the food chops or slices.
• Install the grids (2) on the shaft (pic. 1). Install at
least 3 grids (2) even if some of them are empty.
• Cover the grids (2) with the lid (1).
• Connect the power plug to an electrical outlet.
• Switch the dehydrator on by pressing the on/
o button (4) « », the display (6) will show the
temperature «70ºС» and the drying time «12:00»
hours.
• To set the food dehydration temperature, press the
temperature/operation time setting button (7) «SET»,
press the buttons (5) «+ or -» to set the dehydration
temperature. Possible temperature setting range is
from 35°C to 70°C.
• To set the food dehydration time, press the
temperature/operation time setting button (7)
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«SET» again, press the buttons (5) «+ or -» to set the
dehydration time. Possible time setting range is from 1
to 48 hours.
• Hot air enters from the bottom of the grids (2) (pic. 1),
the rotation of the grids (2) ensures even blowing of
the products with hot air, but the products located on
the lower grids (2) are more exposed to hot air and dry
faster. For even dehydration, it is recommended to put
moister food on the lower grids (2).
• The hot air comes from below the grids (2), the foods
on the lower grids (2) are aected by the hot air and
dehydrate faster. For more even dehydration place the
foods with greater moisture content on the lower grids
(2).
• It is best to check the foods every hour or every other
hour. Should your foods dry unevenly, you can turn
them over or switch the grids (2) around.
• Before interchanging the grids (2), switch the
dehydrator o by pressing the on/o button (4) « ».
• After you nish dehydrating the food, switch the
dehydrator o by pressing the on/o button (4) « »,
unplug it and wait until the dehydrator cools down.
• Remove the products and put them into a container for
storage.
RECOMMENDATIONS
ATTENTION!
• To avoid food intoxication and intestinal diseases
strictly follow the below recommendations:
- keep the grids (2) clean. Wash the grids (2) and the
lid (1) with warm water and neutral detergent, rinse,
and dry them after each use of the food dehydrator.
- wash your hands before pretreating the foods. If
there are cuts or sores on your hands, or if you
have a skin condition – do not touch the foods, use
medical gloves instead.
- when checking the foods, use a fork or other kitchen
tools, do not touch the foods with your hands.
- keep the pets away, while the food dehydration is in
operation.
Fruits and vegetables selection
• Only use the ripe fruit and fresh vegetables, unripe fruit
may acquire a foreign taste in course of dehydration,
overly ripe fruit may change the color.
• Vegetables contain less sugars and acids, therefore,
not all of them are suitable for drying. The broccoli and
asparagus, for example, are better frozen than dried.
• Dried fruit and vegetables must be slightly soft and
with no moisture, overly dried fruit and vegetables are
easy to crumble and have less nutritional value.
Pretreating fruit and vegetables
• Before dehydration thoroughly wash the fruit and
vegetables and dry them.
• Cut, remove stems, stones, pits, cores and seeds.
• Peel the skin from the vegetables if it is thick.
• Slice or dice the fruit and vegetables. Leave berries,
such as grapes, whole.
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Preprocessing of fruit
• Certain fruit has a waxy coating, which can be removed
by peeling them or placing them into boiling water for
1 minute.
• Use lemon, orange, or lime juice to preserve the natural
color of the fruit. Place the cut fruit pieces into juice for
2-4 minutes, remove them, dry them, and put them onto
the grids (2).
• To enhance the avor of the fruit, use natural juice
from the fruit to be dehydrated, e. g., apple juice for the
apples. Dilute 50-60 ml of the juice in 400 ml of boiled
water, place the cut fruit pieces into the diluted juice for
about 1-2 hours, remove the fruit, dry it, and lay it out
on the grids (2).
Preprocessing of vegetables
• Pretreat the vegetables to avoid avor change in
course of dehydration.
• You can either steam or microwave the vegetables,
these pretreatments are more preferable than scolding.
• When using the food steamer, place the vegetables
on the upper tray of the steamer, heat them for 2-3
minutes, and put the vegetables onto the grids (2).
• Put the vegetables into a microwave-ready container,
add some water. Cover the container with the lid and
put it into a microwave oven. Set the operation time
to the «quarter» of the boiling time for vegetables
specied in your microwave oven manual. Place the
pretreated vegetables onto the grids (2).
• You can place the cut vegetables into boiling water
for 2-4 minutes, remove them and put back onto the
grids (2).
Fish and meats drying suggestions
• Use only fresh sh and fat-free lean meat, such as
beef and poultry.
• Preprocessing is mandatory before drying sh and
meat – it will protect your health. Make sure to
marinate or boil the foods before dehydration.
• Dried sh and meats can be used for making soups
and main courses.
• Soak the dried sh or meat in water or broth for about
one hour before cooking.
Meat marinade recipe:
- 100 ml soy sauce
- 1 tea spoon shredded garlic
- 2 table spoons tomato paste
-salt and spices to taste
Drying meats
• Cut the beef and poultry meat along the tendons into
small slices. Let the meat marinate for 2-3 hours,
then remove it, let it dry, and place onto the grids (2).
• Meat dehydration time – from 8 to 15 hours under
dehydrator temperature of 60-70ºС.
• Keep the dried meat in an airtight container.
Do not store it for longer than 2 weeks under
room temperature, or longer than 3 months in a
refrigerator.
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Drying sh
• Only use fresh sh for drying, do not use frozen sh.
• Remove the bones from the sh then cut it into
pieces.
• Put the pieces of sh into salted water (100 g of salt
to 1 liter of water), put the sh in the container into
a refrigerator for 30 minutes, remove the pieces of
sh, let them dry, and lay them out onto the mesh
trays (2).
• Dry the sh until it stops secreting moisture.
• Keep the dried sh in an airtight container inside a
refrigerator. Do not store it for longer than 3 months.
Drying pre-cooked sh and meat
• Boil sh or meat.
• Remove the bones from the sh, cut the excess fat
o the meat, cut the foods into pieces, and lay them
out onto the grids (2).
• Dry the foods until ready.
• Keep sh and meat in an airtight container.
Do not store it for longer than 2 weeks under
room temperature, or longer than 3 months in a
refrigerator.
Drying greens, avoring herbs, or owers
• Fresh greens, any avoring herbs, or owers are
suitable for drying.
• Dry the greens and avoring herbs together with
their stems, after drying separate the leaves from the
stems, and put them into an airtight container.
• Before taking the herbs away for storage, make sure
that they are well-dried, otherwise the herbs can
spoil.
• The dried owers can be used to make a herbarium
or in fragrance sachets.
Storing dried foods
• Dehydrated products must contain less than 20%
moisture, overdried fruit and vegetables lose their
taste and nutrition value. Recommendations on the
condition of dried products are given in the tables.
• Storing the dried foods in the correct containers
increases their shelf-life.
• Before taking the foods away for storage, let them
completely cool down and put them into an airtight
container afterwards. For best results, use vacuum
containers or vacuum bags.
• Make sure to label the container or the bag with the
name of the food and the packaging date.
• Store the foods in a dark cool place under
temperature below 15°С. Foods can be stored in a
refrigerator or a freezer.
DRYING TIMES & TEMPERATURE GUIDE
• The dehydration time for each food is individual
and dependent on its quality and size, on the
temperature, and the relative room humidity.
• In the table below are suggested drying times and
temperature.
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• As you learn to operate the food dehydrator, you
will become able to determine the drying time and
temperature yourself.
Note: if the foods have not dried in one session, you can
continue the process at another convenient time. Switch
the dehydrator o, wait for the foods on the grids (2) to
cool down to room temperature, put the foods into food
containers or bags, and place them into a refrigerator or
a freezer.
Using dried fruit and vegetables
The necessary moisture in dried products can be restored
again, several methods are oered:
- Soak fruit and vegetables in cold water for 2-6 hours,
make sure that they don’t heat up during soaking.
- You can soak fruit or vegetables in boiling water for
5-10 minutes and wait for the necessary result.
- You can also restore the moisture by cooking the
products. During cooking do not add sugar or spices.
The general rule is to pour two cups of water over
the fruit and let it boil for a while.
CLEANING AND MAINTENANCE
• Before cleaning switch the dehydrator o and remove
the power cord plug from the mains socket.
• Do not submerge the food dehydrator, the power cord,
or the power cord plug into water or any other liquid.
• Wash the lid (1) and grids (2) with warm water and
neutral detergent, rinse and dry.
• You can wash the lid (1) and the grids (2) in a
dishwashing machine at low temperature mode.
• • Remove possible food crumbs from the dehydrator
and wipe it from the inside with a slightly damp cloth,
then wipe dry.
• Clean the food dehydrator body (3) surface with a
slightly damp tissue, then wipe it dry.
• Ensure that no liquid gets inside the body (3).
• Do not use metal scouring pads, abrasives, or
solvents for cleaning the lid (1), grids (2), or the body
(3).
STORAGE
• Clean the food dehydrator before taking it away from
storage.
• Store the food dehydrator in a cool dry place,
unreachable by children or people with disabilities.
Suggested food drying temperatures
Foods Temperature (°C)
Greens, avoring herbs 35-40
Vegetables 40-55
Fruits 55-60
Meats, sh 60-70
In the table below are suggested drying food
temperatures
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Indice
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