BURNHARD NERO Manuale utente
Outdoor Pizzaofen Nero
Forno per pizza Nero da esterno
Four à pizza extérieur Nero
OUTDOOR
PIZZA OVEN NERO
IMPRINT
Instruction manual for outdoor pizza oven Nero
Art. No.: 941671
Effective: June 2017
Print and punctuation errors reserved.
Copyright ©
Springlane GmbH
Reisholzer Werftstraße 25a
40589 Düsseldorf, Germany
Telephone: +49 (0)211 749 55 10
Fax: +49 (0)211 749 55 11 0
Email: [email protected]
Web: www.springlane.de
SERVICEHOTLINE
If you have questions regarding the usage of the device, please contact our custo-
mer service.
Telephone number Germany: +49 (0)800 270 70 27
(free of charge within Germany)
Telephone number Austria: +49 (0)800 886 673 53
(free of charge within Austria)
Telephone number Switzerland: +49 (0)800 740 198
(free of charge within Switzerland)
Email: [email protected]
4
CONTENTS
Outdoor Pizzaofen NeroOutdoor pizza oven Nero
DEEN
Technical data 6
Safety information 7
Delivered equipment/
description of components 8
Assembling the pizza oven Nero 10
Before first use 13
Using the pizza oven Nero 13
Cleaning and care 15
Troubleshooting 16
Customer service 17
Disposal/recycling 17
Declaration of conformity 17
Technische Daten 18
Sicherheitshinweise 19
Lieferumfang/Teilebeschreibung 20
Pizzaofen Nero aufbauen 22
Vor der ersten Inbetriebnahme 25
Pizzaofen Nero nutzen 25
Reinigung und Pflege 27
Fehler beheben 28
Kundenservice 28
Entsorgung/Umweltschutz 29
Konformitätserklärung 29
5
IT FR
Four à pizza extérieur NeroForno per pizza Nero da esterno
Dati tecnici 30
Indicazioni di sicurezza 31
Contenuto della consegna/
descrizione delle componenti 32
Montaggio del forno per pizza Nero 34
Prima dell’uso 37
Utilizzo del forno per pizza Nero 37
Pulizia e manutenzione 39
Risoluzione dei problemi 40
Servizio clienti 40
Smaltimento/tutela dell’ambiente 41
Dichiarazione di conformità 41
Caractéristiques techniques 42
Consignes de sècurité 43
Contenu de la livraison/
description des pièces 44
Montage du four à pizza Nero 46
Avant la première utilisation 49
Utilisation du four à pizza Nero 49
Nettoyage et entretien 51
Résolution des problèmes 52
Service clientèle 53
Traitement des déchets/
protection de l‘environment 53
Déclaration de conformité 53
6
TECHNICAL DATA
Size (W/D/H): 40,7 x 81,35 x 83,26 cm
Weight: 15 kg
Equipment: Thermometer for °C and °F, pizza stone (36 x 32,9 cm),
firebox, feeder, chimney, removable door
Accessories: Pizza shovel
Subject to changes and potential errors concerning equipment features, technolo-
gy, color and design.
SYMBOL EXPLANATIONS
This symbol is a warning of possible dangers which may cause consider-
able damage to the device or serious injury to the operator.
7
SAFETY INFORMATION
INTENDED USE
This device is intended for outdoor use only.
Please read this instruction manual carefully before using the device for the first
time and retain it.
• The pizza oven may only be used
outdoors, away from buildings. It
must never be used indoors or in ga-
rages, arbours, etc. There is an acute
danger of suffocation.
• Place the oven on an even, fireproof
surface.
• Keep flammable fabrics and vapours
away from the pizza oven.
• Respect the local regulations and
laws, stipulating when and where you
may work with an open fire.
• Never use the pizza oven on boats.
• Never use the pizza oven, if there is
strong wind.
• The pizza oven is not designed as a
heating appliance and should not be
used as such.
• Keep a safety distance to the
openings of the oven.
• Flames may leap out of the openings
(firebox, feeder, chimney, door).
• Always wear barbecue gloves when
you are working with the firebox and
filling shaft to prevent burns. The
oven’s body will be hot after longer
use.
• Improper installation, adjustment
and other changes, as well as lacking
maintenance or upkeep can lead to
injuries or material damage.
• The pizza oven must only be used
after proper installation. Make sure
that all screws are firmly tightened.
• The pizza oven should be maintained
at regular intervals.
• Only use wood, coal, briquettes or
pellets for firing.
• Warning! Do not use spirit or alco-
hol for firing or re-firing.
• The pizza oven must never be left
unsupervised while using it. If the
firebox or the door is open, flying
sparks can occur. Keep in mind that
dry leaves, grass, etc. pose a possible
fire hazard.
• Keep electric cables away from the
pizza oven.
• The pizza oven must only be used by
responsible adults.
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• Warning! Accessible parts can be
very hot, keep children and animals
away.
• Don’t leave flammable objects next
to the oven. The pizza oven radiates
heat to all sides.
• Allow the pizza oven to cool down
for at least 120 minutes after use.
Even if no flames are visible, a strong
residual heat can remain in the oven.
• The pizza oven has to be cooled down
completely before being covered and
stored.
• Do not modify the device.
If used properly and in accordance with the safety guidelines, the pizza oven Nero
can be used in a safe way and without danger. The user is responsible for taking all
the safety measures and respecting the guidelines for appropriate use.
DELIVERED EQUIPMENT/
DESCRIPTION OF COMPONENTS
Number Name Quantity
1 Chimney 1
2 Handle 3
3 Feeder 1
4 Firebox 1
5 Oven casing 1
6 Door 3
7 Thermometer 1
8 Pizza stone 1
9 Screw (10 mm) 4
10 Nut (10 mm) 4
11 Screw (8 mm) 11
9
1
2
3
4
5
6
7
910 11
8
10
ASSEMBLING THE PIZZA OVEN NERO
1. Screw the damper, wooden handle and thermometer to the oven door.
2. Screw the 10 mm screws (long screws) into the threads on the bottom of the
casing, until they protrude 2 cm on the inside. Secure the screws with the nuts
on the inside.
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