cam MS44 Manuale utente
ELECTRIC PIZZA OVENS
Models: MS44 –MS66
INSTALLATION OPERATING AND MAINTENANCE
ISTRUCTIONS
2- Ed.1/2012 Rev.0
ENG
INTRODUCTION
READ THIS ENTIRE MANUAL BEFORE UNPACKING AND INSTALLING THIS
PRODUCT.
Dear client,
Thank you for choosing a quality product manufactured by us.
Our expert production follows the guiding principle of the strictest quality control of each
component so as to guarantee that our products will function efficiently far into the future.
The mechanical, electrical, and electronic parts were designed and manufactured to
guarantee reliability and high-quality functioning.
The use of parts that are not original could cause functioning problems or damage to the
product. Therefore, always ask for any spare parts from authorized dealers to return the
product to perfect working order and to guarantee that it will last longer.
All the machines we manufacture are made using modern technology and systems of
tested reliability. We systematically referred to the current standards and regulations for
mechanical products, specifically the UNI standards and the CEI standards for electric and
electronic equipment. The units that are described in this manual, like all our products, are
manufactured according to criteria of good practice and in strict compliance with the
European directives and related regulations.
Note:
The unit that is illustrated or described could be different from your unit for
commercial or technical reasons, depending on the standards and safety
regulations in force in the different countries in Europe and in the world. The
technical specifications and dimensions, the described functioning, and any
equipment cited are not binding. The figures show a generic unit only for
illustrative purposes.
Before operating on the machine, read carefully the
technical instructions included in this manual and follow the
indications described.
Keep this manual and all the annexed literature in a readily
accessible place and known to all the users (operators and
maintenance personnel).
Electric Pizza Ovens –Mod. “MS”
Ed.1/2012 Rev.0 - 3
ENG
GENERAL TABLE OF CONTENTS
Section 1: General information - Instructions
1.1–Introduction and safety recommendations
1.1.1 –Residual risks
1.2 - Machine data and use
1.2.1 - Application sectors
1.3–EC Declaration of Conformity
1.4 - Technical specifications
1.5- Machine description
1.6- Packing and standard equipment
1.6.1 - Accessories available on request
1.7 - Safety devices
1.7.1 - Operator safety
1.7.2 - Safety devices of electric equipment - Wiring diagram
1.7.3 - Safety devices of mechanical equipment
Section 2: Installing the machine
2.1 - Unpacking
2.2 - Position in place
2.2.1 - Assembly of the stand
2.3 - Connection to the electrical power supply
2.4 - Preliminary installation requirements
2.4.1 - Technical information reserved to the qualified installer
Section 3: Intended use of machine
3.1 - Controls descriptions
3.2 - Machine start-up
3.3 - Periodic use of the oven
3.4 - Cleaning the machine
3.5 - Regular maintenance
3.6 - Troubleshooting
3.7 - Long inactivity periods
3.8 - Disposal
Section 4: Spare parts - Electric Diagram
4.1 - List of spare parts
4.2 - Connecting diagram
Appendix
Warranty terms
4- Ed.1/2012 Rev.0
ENG
SECTION 1
GENERAL INFORMATION - INSTRUCTIONS
1.1 Introduction and safety recommendations
These operating and maintenance instructions are intended to operators and qualified
personnel for the correct use of the machine.
In order to facilitate understanding of the content of this manual, we provide a list of
terms and symbols used:
Definition - Symbol
Description
Danger Zone
Any area within and/or around the machine in which an
exposed person is subject to a risk to his health or safety.
Exposed Person
Any person who is wholly or partially in a danger zone.
Operator
Person in charge of installing, operating, adjusting, servicing
and cleaning the machine.
Provides significant information.
Indicates a potentially hazardous situation that may arise if
the operations described are not carried out correctly, and
which may result in damage to the machine and/or serious
injury to operators.
Warnings of precautions and safety are written in this manual in order to remind the
operator and staff on the possible dangers due to improper use of this machine.
The instructions or the warnings do not want to substitute the safe working practice but
to complete them and to stimulate their compliance.
Only warning does not eliminate the hazard.
Failure to observe this safety recommendations and improper use of
the device may pose risk of accidents for the operator or other
people.
Electric Pizza Ovens –Mod. “MS”
Ed.1/2012 Rev.0 - 5
ENG
1.1.1 Residual risks
Safety, as far as possible, has been integrated in the design and construction of the
machine, however risks remain from which the operators must be especially protected
during maintenance, installation, production and cleaning:
Do not place your bare hands or any part of the body on the hot parts of the oven
or near the doors of the baking chambers.
Do not put hands or arms or other body parts inside the oven. To open the door
use the insulated handle.
Do not put in the oven food packaging such as sealed metal cans or other material
as it may explode due to high temperature with serious consequences for both the
machine and the operator.
1.2 Machine data and use
The manual describes the operating instructions for electric ovens for pizzeria
mod. MS44, MS66.
Our electric pizza ovens have been designed for baking of pizza and similar
products in a simple and fast way, with the right temperature, ensuring the
fragrance that was once the prerogative only of the traditional wood-fired
cooking.
The model identification plate, placed at the rear part of the machine, next to the power
line is as follows:
6- Ed.1/2012 Rev.0
ENG
1.2.1 Application sectors
Electric ovens of our production are available in models of different sizes to meet the diverse
needs of professional customers, such as:
the kitchens of restaurants, institutions, cafeterias, pizzerias, etc..
wherever it is necessary to cook preparations of flour for human consumption type,
shape and texture similar to pizza.
1.3 EC Declaration of Conformity
Electric Pizza Ovens –Mod. “MS”
Ed.1/2012 Rev.0 - 7
ENG
1.4 Technical specifications
MODEL
MS44
MS66
POWER SUPPLY
Volt
400V AC3/N/PE
230V AC1/N/PE
400V AC3/N/PE
230V AC1/N/PE
WORKING THERMOSTAT
°C
60-450
60-450
CHAMBER INTERNAL
DIMENSIONS
mm
700x700x145
700x1050x145
CHAMBER INTERNAL
DIMENSIONS TOP
mm
670x685x145
670x1035x145
EXTERNAL DIMENSIONS
mm
1010x1120x770
1010x1470x770
ABSORBTION
kW
9,6
14,4
NET WEIGHT
Kg
142
193
NET WEIGHT TOP
Kg
178
243
STAND
mm
1010x850x910
1010x1200x910
DIMENSIONS PACKING
mm
1150x1240x870
1150x1590x870
NEUTRAL UNIT
Mm
/ Kg
1010X970X70 / 11
1010X1320X70 / 13
All models have a working temperature ranging from 60 ° C to 450 ° C
Specifications, dimensions, performance, accessories and other data provided
in this publication and business documentation are indicative and not binding
on the manufacturer and therefore are subject to change without notice and
without incurring any obligation.
8- Ed.1/2012 Rev.0
ENG
1.5 Machine description
The machine consist mainly of the following groups:
1. Control panel
2. Internal baking surface
3. Door + handle
4. Neutral unit (or extractor hood)
5. Valve for smoke discharge
The main features are:
External structure made entirely of stainless steel. Cooking surface made of refractory material
suitable for food use. Circular nozzle for venting fumes and smoke in the kitchen connected by
suitable tubing (not supplied) to the chimney outside. Integral insulation of the baking chamber
with insulating material for high temperature. Electric armored heating elements of durable
high-quality materials. Single-phase power supply (230V) or three-phase (400V) AC at 50/60
Hz with tolerances according to CEI 8-6 of 3 / 1990. Adequate internal lighting to monitor the
cooking cycle. Door equipped with spring hinges that can be easily removed for maintenance
and cleaning.
1.6 Packaging and standard equipment
In order to avoid any damage during handling or transport, the machines are supplied
with:
Type of packaging
Objective
Box of heavy corrugated cardboard
Protection against careless
impacts and movements
Anti-static PVC bag
Protection against dust
1
4
3
5
2
Electric Pizza Ovens –Mod. “MS”
Ed.1/2012 Rev.0 - 9
ENG
protective casing made of elements of semi-
rigid expanded polystyrene placed outside and
inside the internal room.
Internal stability, impact
protection and locking flat
refractory
The packaging of all the models is secured to a wooden support (pallet) so that they
can be perfectly handled with lifting means/transport.
The standard equipment of all the models consists of the following:
An operations and maintenance instructions manual
A catalogue of spare parts with exploded diagram
Warranty Certificate
EC Declaration of Conformity
Only the price list and the order confirmation of Your machine certify the
effective general configuration with standard equipment and accessories.
1.6.1 Accessories available on request
Accessory
Image
Stand ( see section 2.2.1 for assembly).
It is the natural support for pizza oven.
It is designed to overlay the oven. It
can be equipped with wheels for easy
moving.
Baking tins’ holder: it is necessary to
rearrange the baking tins
Neutral unit
Extractor hood
10 - Ed.1/2012 Rev.0
ENG
Leavening cell
1.7 Safety devices
In order to ensure observance of the Essential Safety and Health Protection
Requirements (ESHRs), all our products comply with the requirements of the following
European Directives:
Electrical Safety Directive (2006/95/EC).
Electromagnetic Compatibility Directive (2004/108/EC).
Machine Directive (2006/42/EC).
and include the criteria and the suitable devices that ensure all the provisions.
All the protection and safety devices of the machine and the equipment
installed and all the signs that indicate danger, or provide information or
recommendations must be kept in good conditions in their corresponding
places.
To tamper, modify or change the elements of the machine and the
safety devices constitute fraudulent actions and bear civil and penal
responsibilities for any direct or indirect damage to people, animals,
objects or the environment.
1.7.1 Operator safety
The operators must:
reach the age foreseen by the social laws,
have good general competence and manual ability for coordination and be
precise;
have received proper technical and practical preparation (training) from an skilled
operator;
be aware of the dangers that derive from an improper use of the machine or from
carrying out the prescriptions of this manual in a different way;
wear personal protection equipment (thermal insulation gloves, glasses, masks,
etc.) in compliance with the safety legislation and regulations in force in the
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