Cannon C60DP Manuale tecnico
PROFESSIONAL 60
TRADITIONAL 60
Use and Installation Instructions
This appliance must be installed in accordance with the regulations in force and only used in
a well ventilated space.
Read these instructions before installing or using the appliance and retain them for future
reference.
PAGE
Introduction 3
Safety Information 4-5
Features 6
The Controls 7-9
The Cooking Modes in your Cooker 10-11
Electronic Clock and Automatic Cooking Feature 12-15
Temperature Conversion Chart 16
Use and Care of the Gas Hotplate 17-18
Solar Plus Twin Grill 19-20
Top Oven – Conventional Cooking 21
Top Oven Cooking Temperature Charts 22-23
Main Oven – The Precision Cooking System 24
Main Oven Cooking Temperature Charts 25-27
Care and Cleaning 28-30
Something wrong with your Cooker 31-32
Installation 33-39
Key Contacts back page
Retention of this Instruction Book
This Instruction Book must be kept handy for reference as it contains important details on the
safe and proper use of the appliance.
If you sell or pass the appliance to someone else, or move house and leave it behind, make
sure this Book is also provided so the new owner can become familiar with the appliance and
safety warnings.
2
CONTENTS
This appliance conforms to the following EEC
Directives:
Gas Appliances
90/396/EEC
Low Voltage Equipment
73/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET
CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The guarantee is only
applicable if the cooker has been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a window
or use an extractor fan) and that persons who may be sensitive to the odour avoid any
fumes.
It is suggested that any pets be removed from the room until the smell has ceased.
This odour is due to any temporary finish and also any moisture absorbed by the
insulation.
Our policy is one of continual improvement in design and development, therefore
strict accuracy of illustrations and descriptions cannot be guaranteed.
3
INTRODUCTION
4
Please read the precautions below before using your cooker.
ALWAYS . . .
ALWAYS make sure you understand the controls before using the cooker.
ALWAYS check that all controls on the cooker are turned off after use.
ALWAYS stand back when opening an oven door to allow heat to disperse.
ALWAYS use dry, good quality oven gloves when removing items from the ovens.
ALWAYS take care when removing items from the top oven/grill when the main oven
is on, as the contents may be hot.
ALWAYS keep the oven and grill doors closed when the cooker is not in use.
ALWAYS place pans centrally over the hotplate burners and position them so that the
handles cannot accidentally be caught or knocked or become heated by
other burners.
ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can cause
a fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp.
ALWAYS refer servicing to CORGI registered appliance service engineers.
FOR YOUR SAFETY
5
FOR YOUR SAFETY
NEVER . . .
NEVER leave children unsupervised where the cooker is installed as all surfaces will
get hot during and after use.
NEVER allow anyone to sit or stand on any part of the cooker.
NEVER store items that children may attempt to reach above the cooker.
NEVER heat up unopened food containers as pressure can build up causing the
container to burst.
NEVER
store chemicals, food stuffs, pressurised containers in or on the cooker,
or in
cabinets immediately above or next to the cooker.
NEVER fill a deep fat frying pan more than 1/3full of oil, and never use a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
NEVER place flammable or plastic items on or near the hotplate.
NEVER use proprietary spillage collectors on the hotplate.
NEVER use the cooker as a room heater.
NEVER dry clothes or place other items over or near to the hotplate or oven/grill
doors.
NEVER wear garments with long flowing sleeves whilst cooking.
NOTE: The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Always ensure that the kitchen is well
ventilated; keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
In particular when using more than one hotplate burner, open a window if a
mechanical ventilation device is not operating.
WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS
THESE AREAS CAN BECOME HOT.
NOTE: To keep the controls cool when the appliance is used, a flow of air may
be blown from beneath the control panel. If the appliance is still warm, this
cooling fan will run on when all controls have been turned off.
This is normal and is not a fault.
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.
Control Panel
Timer
Telescopic Grill
Pan Runners
Solar Plus Grill
Gas Burner (all models)
Gas Burner (all models)
- Gas Wok Burner (C60DP)
- Gas Burner (C60DT)
Gas Burner (all models)
Top Oven/Grill
Rod Shelf
Heat Clean Liner
Door Switch
Main Oven Rod Shelf
Oven Fan
Oven Light
Model number and
Serial number Label
Removable Inner
Door Glass
Main oven door seal
split at these corners
Heat Clean Liner
Grill Pan, Food Support
Removable Inner
Door Glass
Meat Pan
Main Oven
Door
Top Oven Wire
Work Shelf Support
Glass Lid (C60DT only)
Top Oven Door
Oven Light
6
FEATURES
Switch on the electricity supply to the cooker at the Cooker Control Unit.
Main Oven
Light
Cooling Fan
The main oven light can be switched on, when the oven is not in
use, by pressing the oven light button on the display. The oven
light will also operate whenever the main oven door is opened.
NOTE: The oven light can be switched off when the door is
opened by pressing the oven light button on the display,
or by closing the door.
The cooling fan operates with the ovens and grill. The fan will
operate at full speed for a few seconds and then reduce to a lower
speed. The cooling fan will only increase to full speed if the
temperature inside the cooker reaches above a certain limit.
Gas Hob
Controls Push in and turn the control knob anti-clockwise to the large
flame symbol. Continue to push in the control until the sparks
light the gas.
Turn the control knob anti-clockwise to reduce the heat input.
Only turn the control between the large flame symbol and the
small flame symbol when adjusting the setting.
To turn off, turn the control knob fully clockwise to the symbol ‘O’,
its off position.
Gas Hob Controls
Main Oven
Control
Timer
Top Oven
Control
Grill
Control
7
THE
CONTROLS
Grill Control -
Top Oven
Top Oven
Control
Notes
The grill control will not operate unless the top oven control is in
the ‘O’ off position.
The grill control provides fully variable heat control for either the
twin grill or single (left hand side) grill by selecting any number
between 1 & 4.
When turned clockwise the twin grill will be switched on and any
power setting from 1 - 4 can be selected.
The power level numbers are indicated on the control knob.
When turned anti-clockwise the single grill will be switched on
and any power setting from 1 - 4 can be selected.
The power level numbers are indicated on the control knob.
The off position is identified by an ‘O’.
This control switches on the top and bottom heating elements in
the top oven. The temperature in the oven can be set anywhere
between 100˚C and 220˚C.
The top oven ON indicator (TOP) and the top oven preheat
temperature indicator ( symbol) will be on the display (bottom
left hand corner).
The top oven preheat temperature indicator ( symbol) will
switch OFF and an audible tone will sound when the top oven has
reached the required temperature.
When in operation the oven light will be illuminated.
The off position is identified by an ‘O’.
If both the top oven and grill controls are turned on together, the
(TOP) and ( symbol) will flash on the display. The cooker will
continue to operate in the function which was selected first.
8
THE CONTROLS
(CONTINUED)
-+
Main Oven Select
control
Time / Mode
Minute
Minder
Set
Time
End
Time
Cooking
Duration
+/- Control Knob
Main Oven
Light
Main Oven:
- Recommended
Shelf Position
and
- Preheat
Temperature
Indicator
Top Oven:
- ‘ON’ Indicator
and
- Preheat
Temperature
Indicator
Main Oven Functions (1-7):
Top Oven
control
1.FAN
OVEN
2.TRADITIONAL
OVEN
3.ROAST
MEAT
4.ROAST
CHICKEN
5.FISH
6.BREAD
7.CAKES
Grill
control
Main Oven
Control
Adjusting the
Main Oven
Temperature
The Main Oven
Cooking
Functions
This control switches on the top and rear heating elements at
various times in the main oven, dependent on which mode has
been set. The temperature of the main oven can be set anywhere
between 80˚C and 230˚C in cooking modes 1 - 5.
The main oven preheat temperature indicator ( symbol) will be
on the display (middle, left hand side).
The main oven preheat temperature indicator ( symbol) will
switch OFF and an audible tone will sound when the main oven
has reached the required temperature.
The main oven has eight cooking functions. Use the main oven
control to select the cooking mode you require. The display will
show the function you have selected, across the top (1 - 7) with
the eighth function being shown on the clock display as ‘(RISE)’.
When a program is set (position 1 - 5), the display will automatically
suggest a cooking temperature. If you wish you can use the +/-
control knob to change the suggested temperature to one of your
own choice, within a range which is suitable for the particular
cooking mode.
9
THE CONTROLS
(CONTINUED)
10
THE COOKING MODES IN
YOUR COOKER
Your new cooker is equipped with a number of different cooking modes:
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly suitable
for roasting and baking on one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling with a full or
half width fully controllable grill.
Note: The Top Oven door should be open when grilling.
Fan Oven (Main Oven)
- the fan oven operates by constantly blowing heated air, from an
element wrapped around the fan, into the oven. This gives
improved efficiency and in general, enables the use of lower
temperatures for cooking. It also means that there is less need to
be particular about shelf positions and that you can bake at more
than one level simultaneously (Batch Baking).
Traditional (Main Oven)
- the upper and rear heating elements are switched on in this
position. The traditional oven brings an outstanding level of
temperature distribution and reduced consumption. In traditional
cooking use only one rack to ensure good heat distribution. By
using the various shelf positions available you can balance the
quantity of heat between the upper and lower part. If cooking
requires more heat from below or above, use the lower or higher
shelves respectively.
Roast Meat (Main Oven)
- specially created for cooking joints of meat. This mode raises the
temperature in the oven to a very high heat for the first part of the
cooking cycle, to seal the outside of the joint and retain the juices
of the meat throughout cooking. After this the temperature is
reduced to the set temperature using each heating element in
turn to guarantee a homogeneous temperature for the cooking
period. A temperature is suggested on this mode but this can be
altered using the '+/-' control knob.
Roast Chicken (Main Oven)
- specially created for cooking excellent roast poultry. This mode
can be used to roast chickens, duck, turkey and other poultry to
perfection. Each heating element is used in the cycle to guarantee
a homogeneous temperature within the oven. A temperature is
suggested on this mode but this can be altered using the '+/-'
control knob.
Questo manuale è adatto per i seguenti modelli
3
Indice
Altri manuali Cannon Elettrodomestico da cucina
Cannon
Cannon STRATFORD 10530G MK2 Manuale tecnico
Cannon
Cannon OAKLEY 195049764.00 Manuale utente
Cannon
Cannon WOBURN 10560G Manuale tecnico
Cannon
Cannon PEMBROKE 10593G Manuale tecnico
Cannon
Cannon 10460G Manuale utente
Cannon
Cannon Coniston C50GCW Manuale utente
Cannon
Cannon OAKLEY 10510G Manuale tecnico
Cannon
Cannon CHESTER 10540G MK2 Manuale tecnico
Cannon
Cannon Windsor Mk2 10295G Manuale utente
Cannon
Cannon CHICHESTER 10572G Manuale tecnico
Cannon
Cannon Langdale C50GLB Manuale utente
Cannon
Cannon WESTMINSTER 4466200024-01 Manuale tecnico
Cannon
Cannon HENLEY 10475G Manuale tecnico
Cannon
Cannon PROESSIONAL1000 Manuale tecnico
Cannon
Cannon HENLEY Professional 600 10688 Manuale tecnico
Cannon
Cannon PEMBROKE 10692G Manuale tecnico
Cannon
Cannon 10255G Manuale utente
Cannon
Cannon Professional 60 C60GP Manuale tecnico
Cannon
Cannon Professional 1000 Manuale tecnico
Cannon
Cannon Kendal Pressure Cookers Manuale utente
