Charmate CSB002 Manuale utente

Important: Retain these instructions for future use.

03913 04/19

Charmate® is a registered trademark of: Sitro Group Australia Pty Ltd - www.gasmate.com.au & Aber Living, N.Z. - www.charmate.co.nz

Large Spit Roaster

& Charcoal BBQ

Model No. CSB002

Get tender, juicy results with a Charmate Spit

Roaster and Charcoal BBQ

240V AC~50Hz rotisserie motor rated to 40kgs

Durable high temperature powder coated solid

steel rebox

Two stainless steel prongs and braces to

secure meat

Adjustable rod height lets you control your

cook time

BBQ hot & fast with the three chrome plated

heavy duty grills

2 Rubber tread wheels to make transport easy

Cooking surface (mm): 850 x 400

Overall dimensions (mm): 1100 W x 440 D x 860 H

Approved to Australian Standards

FOR OUTDOOR USE ONLY

DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET

DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE

DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE

DO NOT OPERATE THE APPLIANCE INDOORS

DO NOT OPERATE IN AN ENCLOSED AREA. ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG

CHILDREN AWAY.

MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS: 3 METRES

IMPORTANT SAFETY WARNINGS

READ ALL SAFETY WARNINGS AND INSTRUCTIONS

CAREFULLY BEFORE ASSEMBLING AND OPERATING

YOUR BARBECUE.

Before attempting to operate this barbecue, the

following basic safety precautions should be taken

to reduce the risk of re, electric shock and personal

injury. It is important to read the instruction manual

and to understand its’ applications, limitations and

potential hazards associated with this barbecue. This

barbecue is not intended for use by persons (including

children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction

concerning the use of the appliance by a person

responsible for their safety.

It is important that you read, understand and follow

these instructions very carefully. They are designed for

the safety of yourself and others ensuring a long and

trouble free service life from your barbecue.

Repairs should only be carried out by qualied persons

using original spare parts. Failure to do so may result in

considerable danger to the operator.

Children should not be allowed to touch or operate

barbecue or touch extension cords, if used. Barbecue

should be kept out of reach of children, preferably

stored or locked in a secure cabinet or room when not

in use.

Never yank or pull on the power cord to disconnect

it from the mains supply socket. Never carry your

barbecue by its’ power cord. Keep the power cord

away from heat, oil, solvents and sharp edges. Check

the power cord regularly for any damage. If the mains

connection plug or power cord becomes damaged it

must be replaced with a complete assembly that is

identical to the original, and this must be replaced by

the manufacturer or an authorised service centre or

similar qualied persons in order to avoid a hazard.

• Only use this barbecue on a hard, level, non-

combustible, stable surface (concrete, ground etc.)

capable of supporting the weight of the barbecue.

Never use on wooden or other surfaces that could

burn.

• DO NOT use barbecue without charcoal ash tray in

place. DO NOT attempt to remove charcoal ash tray

while barbecue contains hot coals.

WARNING

• Proper clearance of 3m between the barbecue and

combustible material (bushes, trees, wooden decks,

fences, buildings, etc.) or construction should be

maintained at all times when barbecue is in use. Do

not place barbecue under a roof over hang or other

enclosed area. Not adhering to these clearances will

prevent proper ventilation and may increase the

risk of a re and/or property damage, which could

also result in personal injury.

• For outdoor use only. Do not operate barbecue

indoors or in an enclosed area.

• For household use only. Do not use this barbecue

for other than its intended purpose.

• We recommend the use of a Charcoal Chimney

Starter to avoid the dangers associated with

charcoal lighting uid. If you choose to use charcoal

lighting uid, only use lighting uid approved for

lighting charcoal. Carefully read manufacturer’s

warnings and instructions on the charcoal lighting

uid and charcoal prior to the use of their product.

Store charcoal lighting uid safely away from

barbecue.

• When using charcoal lighting uid, allow charcoal to

burn for approximately 20 minutes. This will allow

charcoal lighting uid to burn o. Failure to do this

could trap fumes from charcoal lighting uid in the

barbecue and may result in a ash re or explosion.

• Never use charcoal that has been pre treated with

lighter uid. Use only a high grade plain charcoal or

charcoal/wood mixture.

• Only use high grade plain charcoal or charcoal/wood

mixture.

• Do not use self starting charcoal.

• Do not use gasoline, kerosene or alcohol for lighting

charcoal. Use of any of these or similar products

could cause an explosion possibly leading to severe

bodily injury.

• Never add charcoal lighting uid to hot or even

warm coals as ash back may occur causing severe

burns.

• Place barbecue in an area where children and

pets cannot come in to contact with unit. Close

supervision is necessary when barbecue is in use.

• Do not leave barbecue unattended when in use.

• Do not store or use barbecue near gasoline or

other ammable liquids, gases or where ammable

vapours may be present.

• Barbecue is hot when in use.

TO AVOID BURNS

• DO NOT attempt to move the barbecue.

• Always wear protective gloves or oven mitts.

• DO NOT touch any hot barbecue surfaces.

• DO NOT wear loose clothing or allow hair to come in

contact with barbecue.

• When grilling, grease from meat may drip on to the

charcoal and cause a grease re. Do not use water

to extinguish grease res.

• Use caution since ames can are up when fresh air

suddenly comes in contact with re.

• Use caution when assembling and operating your

barbecue to avoid scrapes or cuts from sharp edges

of metal parts. Use caution when reaching in to or

under barbecue.

• In windy weather, place barbecue in an outdoor

area that is protected from the wind.

• Never leave coals and ashes in barbecue

unattended. Before barbecue can be left

unattended, remaining coals and ashes must be

removed from barbecue. Use caution to protect

yourself and property. Carefully place remaining

coals and ashes in a non-combustible metal

container and saturate completely with water.

Allow coals and water to remain in metal container

24 hours prior to disposing.

• Extinguished coals and ashes should be placed a

safe distance from all structures and combustible

materials.

• With a garden hose, completely wet the surface

beneath and around barbecue to extinguish any

coals or ashes which may have fallen during the

cooking or cleaning process.

• After each use, clean the barbecue thoroughly.

Cover the barbecue to protect it from excessive

rusting.

• Use caution when lifting or moving barbecue to

prevent strains and back injuries.

• We advise that a re extinguisher be on hand. Refer

to your local authority to determine proper size and

type of re extinguisher.

• Store the barbecue out of reach of children and in a

dry location when not in use.

• Properly dispose of all packaging material.

When using electrical appliances, basic safety precautions

should always be followed, including the following:

• READ ALL INSTRUCTIONS.

• DO NOT touch hot surfaces. Use handles or knobs.

• Close supervision is necessary when appliance is

used by or near children.

• The use of accessory attachments not

recommended by the appliance manufacturer may

cause injuries.

• Extreme caution must be used when moving an

appliance containing hot oil or other hot liquids.

• DO NOT use this appliance for anything other than

intended use.

• The motor is 240V AC~50Hz.

• DO NOT place on or near a hot gas or electric burner,

or in a heated oven.

NOTE: When using this barbecue outside ensure that it

is connected directly to an outdoor power point.

The electrical system of this barbecue must be

connected with an automatic 30mA circuit breaker

and/or residual current device (RCD). If uncertain have

a qualied electrician check your electrical system

before installation and/or use.

All electrical connections are made in a dry area.

• DO NOT use the rotisserie during inclement weather.

• Unplug and remove rotisserie when not in use.

• DO NOT operate the rotisserie with a damaged cord

or plug, or if rotisserie malfunctions, or has been

damaged in any manner.

• To protect against electrical shock, DO NOT immerse

cord, plug or motor in water or expose to rain.

• Avoid contact of the electrical cord with hot

barbecue surfaces and grease.

• Always use extension cords intended for and

marked ‘outdoor’ use.

IMPORTANT SAFEGUARDS

ROTISSERIE MOTOR

USE CAUTION AND COMMON SENSE WHEN OPERATING

YOUR BARBECUE. FAILURE TO ADHERE TO SAFETY

WARNINGS AND GUIDELINES IN THIS MANUAL COULD

RESULT IN BODILY INJURY OR PROPERTY DAMAGE. SAVE

THIS MANUAL FOR FUTURE REFERENCE.

CAUTION

EXPLODED DIAGRAM

PARTS LIST

PART NO. DESCRIPTION QTY

1 Wing Nut 6

2 Leg Brace Bracket 1

3 Brace 3

4 Skewer Hook 1

5 Motor 1

6 Split Pin 2

7 Fixing Pin 2

8 Support Assembly A 1

9 Wheel Side Leg Assembly 1

10 Hexagon Screw 6

11 Nut 6

12 Wheel 2

PART NO. DESCRIPTION QTY

13 Axle 2

14 Nut 2

15 Prong 2

16 Bracket 1

17 Skewer 1

18 Counter Weight 1

19 Cooking Grate 3

20 Charcoal Grate 2

21 Leg Assembly 1

22 Leg End Cap 2

23 Firebox Assembly 1

24 Support Assembly B 1

ASSEMBLY INSTRUCTIONS

Tools Needed

2 Adjustable spanners.

Step 1

Attach the legs using six M8x35mm bolts and nuts. Attach the wheels using two axles and nuts.

Step 2

Slide the support assemblies onto the posts and secure with the xing pin and split pin.

M8x35

6 PC M8

6 PC M10

2 PC

Step 3

Place the charcoal grate into the bottom of the body. The cooking grates t into the top of the body if required.

Step 4

Completed Assembly

This appliance is designed for use only with quality charcoal

briquettes, lump charcoal or wood.

FIRST USE

1. Make sure all labels, packaging and protective lms have

been removed from the barbecue.

2. Remove manufacturing oils before cooking on this

barbecue for the rst time.

CAUTION: Instant light charcoal can burn at very high

temperatures during initial startup.

LIGHTING

1. Position appropriately.

2. Make sure charcoal grate is empty.

3. Remove cooking grid.

4. Arrange and light fuel as per instructions on package.

5. Allow fuel time to become glowing coals before cooking.

OPERATING INSTRUCTIONS AFTER USE SAFETY

Place the barbecue outdoors on a hard, level and

non-combustible surface away from roof overhangs

or any combustible material. Never use on wooden

or other surfaces that could burn. Place the barbecue

away from open windows or doors to prevent smoke

from entering your house. In windy weather, place the

barbecue in an outdoor area that is protected from the

wind.

• Always allow barbecue and all components to cool

completely before handling.

• Never leave coals and ashes in barbecue

unattended.

• Before barbecue can be left unattended, remaining

coals and ashes must be removed from barbecue.

Use caution to protect yourself and property. Place

remaining coals and ashes in a non-combustible

metal container and completely saturate with

water. Allow coals and water to remain in metal

container 24 hours prior to disposing.

• With a garden hose, completely wet surface

beneath and around the barbecue to extinguish

any ashes, coals or embers which may have fallen

during the cooking or cleaning process.

• Extinguished coals and ashes should be placed a

safe distance from all structures and combustible

materials.

• Cover and store barbecue in a protected area, out of

reach of children.

WARNING WARNING

CAUTION: All cleaning and maintenance should be done when

barbecue is cool and with the fuel supply removed.

Note: Abrasive cleaners will damage this product. Never use

oven cleaner to clean any part of barbecue.

CLEANING SURFACES

1. Wipe surfaces clean with mild dish washing detergent or

baking soda.

2. For stubborn surfaces use a citrus based degreaser and a

nylon scrubbing brush.

3. Rinse clean with water.

CARE & MAINTENANCE

• Wash cooking racks, water bowl and rebowl with hot

soapy water, rinse well and dry. Lightly coat cooking

racks with vegetable oil or vegetable cooking spray.

• Clean inside and outside of barbecue by wiping o with a

damp cloth. After cleaning, apply a light coat of vegetable

oil or vegetable cooking spray to the interior surface of

the lid, smoker body, cooking racks and water bowl. This

simple process will help reduce interior rusting.

Note: Smoke will accumulate and leave a residue in the lid

of your unit that may drip onto food during cooking. To

minimise accumulation of residue, wipe o lid after each

use.

• If rust appears on the exterior surface of your barbecue,

clean and bu the aected area with steel wool or ne

grit emery cloth. Touch-up with a good high-temperature

resistant paint.

• Never apply paint to the interior surface. Rust spots on

the interior surface can be bued, cleaned, then lightly

coated with vegetable oil or vegetable cooking spray to

minimise rusting.

• Always keep your barbecue covered when not in use to

protect against rusting.

Cooking directly over hot coals, ideal for searing in juices

and grilling food requiring less than 25 minutes of grilling

time, such as steaks,ham burgers, hotdogs, chicken parts,

vegetables and fruit.

1. Follow lighting instructions.

2. While wearing protective gloves, carefully spread hot

coals evenly across charcoal grid with a long handle tool.

3. While wearing protective gloves replace cooking grid.

Note: If additional briquettes are needed, remove food

from cooking grid and while wearing protective gloves

remove the cooking grid and place additional briquettes

without disturbing the hot coals. Carefully replace

cooking grid and food.

4. When cooking is nished allow charcoal to burn out

by closing lid and all vents. Except in the case of an

emergency, do NOT pour water on hot coals.

TIPS FOR BETTER COOKING

& LONGER BARBECUE LIFE

1. To reduce are-up keep barbecue clean, use lean cuts

of meat (or trim fat) and avoid cooking on very high

temperatures.

2. Place delicate foods like sh and vegetables in aluminium

foil pouches.

3. To avoid losing natural juices, use long handled tongs or

spatulas instead of forks and turn foods over just once during

cooking.

4. Clean cooking rack after every use with a quality grill

brush designed for your rack material. Wear protective

gloves and gently remove the build-up while rack is hot.

5. After every use, allow barbecue to cool. Then clean

cooking rack with a light coat of cooking oil, clean out

all ashes, wipe outside surfaces with a suitable kitchen

cleaner and protect surfaces with a quality cover that

properly ts your barbecue.

CLEANING & CARE COOKING

Rotisserie cooking produces foods that are moist, avourful

and attractive, as the turning food self bastes. Although the

rotisserie is best for larger pieces of meat or poultry, nearly

anything can be used if prepared properly.

Balancing the Food

The item that requires the most attention in rotisserie cooking

is balancing the food. The rotisserie must turn evenly otherwise

the stopping and starting action will cause the food to cook

unevenly and possibly burn the heavier side.

The easiest foods to balance are those of uniform shape

and texture. To test if the food is balanced correctly when

secured, place the ends of the rotisserie skewer loosely in

the palms of your hands. If there is no tendency to roll,

give the spit a quarter turn. If it’s still stable give it a nal

quarter turn. It should rest without turning in each of these

positions. It can then be attached to the barbecue.

Poultry

When using poultry, truss the birds tightly so that wings

and drumsticks are close to the body of the bird. The cavity

of the bird may be stued prior to this if you wish. Pull the

neck skin down and using a small skewer x to the back of

the bird. Push the rotisserie skewer through lengthwise,

catching the bird in the fork of the wishbone. Centre the

bird and tighten with the holding prongs. Test the balance as

described above.

Rolled Meat

A rolled piece of meat only requires the rotisserie skewer to

be inserted through the centre of the length of meat then

secured and balanced.

Unboned Meat

For meats which are unboned it is best to secure the

rotisserie skewer diagonally through the meaty sections.

When to Use Foil

If protruding bones or wings brown too quickly cover with

pieces of foil.

Cooking Times

This will vary according to the type and weight of food you

are cooking. Insert a meat thermometer into the centre of

the meat (avoiding bone) which will provide a temperature

guide for you.

The cooking times on a rotisserie will be approximately the

same as for oven cooking.

ROTISSERIE COOKING

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